Red clover (Trifolium pratense L) is botanically a perennial, although it often behaves as a biennial. The crop generally survives for 2 to 3 seasons in most clover-growing regions of the world, and is considered to lack persistence. The objective of this investigation was to analyse the production potential, persistence and quality characteristics of domestic and imported red clover varieties, with a view to subsequent inclusion in breeding programs. Experiments were conducted at the Rimski Sancevi Experiment Field Station during 2001-2002. Six clover varieties (Merviot, Mercury, Lemmon, Junior GKT, Diana, Kolubara) and two populations (BSI and BL-3) were evaluated.
Keywords:
Trifolium pratense L. / productivity / quality / persistence
TY - CONF
AU - Vasiljević, Sanja
AU - Pataki, Imre
AU - Šurlan-Momirović, Gordana
AU - Živanović, Tomislav
PY - 2005
UR - http://fiver.ifvcns.rs/handle/123456789/290
AB - Red clover (Trifolium pratense L) is botanically a perennial, although it often behaves as a biennial. The crop generally survives for 2 to 3 seasons in most clover-growing regions of the world, and is considered to lack persistence. The objective of this investigation was to analyse the production potential, persistence and quality characteristics of domestic and imported red clover varieties, with a view to subsequent inclusion in breeding programs. Experiments were conducted at the Rimski Sancevi Experiment Field Station during 2001-2002. Six clover varieties (Merviot, Mercury, Lemmon, Junior GKT, Diana, Kolubara) and two populations (BSI and BL-3) were evaluated.
PB - Estonian Grassland Soc-Egs, Tartu
C3 - Integrating Efficient Grassland Farming & Biodiversity
T1 - Production potential and persistence of red clover varieties
EP - 580
SP - 577
VL - 10
UR - conv_2045
ER -
@conference{
author = "Vasiljević, Sanja and Pataki, Imre and Šurlan-Momirović, Gordana and Živanović, Tomislav",
year = "2005",
abstract = "Red clover (Trifolium pratense L) is botanically a perennial, although it often behaves as a biennial. The crop generally survives for 2 to 3 seasons in most clover-growing regions of the world, and is considered to lack persistence. The objective of this investigation was to analyse the production potential, persistence and quality characteristics of domestic and imported red clover varieties, with a view to subsequent inclusion in breeding programs. Experiments were conducted at the Rimski Sancevi Experiment Field Station during 2001-2002. Six clover varieties (Merviot, Mercury, Lemmon, Junior GKT, Diana, Kolubara) and two populations (BSI and BL-3) were evaluated.",
publisher = "Estonian Grassland Soc-Egs, Tartu",
journal = "Integrating Efficient Grassland Farming & Biodiversity",
title = "Production potential and persistence of red clover varieties",
pages = "580-577",
volume = "10",
url = "conv_2045"
}
Vasiljević, S., Pataki, I., Šurlan-Momirović, G.,& Živanović, T.. (2005). Production potential and persistence of red clover varieties. in Integrating Efficient Grassland Farming & Biodiversity
Estonian Grassland Soc-Egs, Tartu., 10, 577-580.
conv_2045
Vasiljević S, Pataki I, Šurlan-Momirović G, Živanović T. Production potential and persistence of red clover varieties. in Integrating Efficient Grassland Farming & Biodiversity. 2005;10:577-580.
conv_2045 .
Vasiljević, Sanja, Pataki, Imre, Šurlan-Momirović, Gordana, Živanović, Tomislav, "Production potential and persistence of red clover varieties" in Integrating Efficient Grassland Farming & Biodiversity, 10 (2005):577-580,
conv_2045 .
