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Chemical composition and antioxidant activity of O. vulgare var. vulgare and var. heracleoticum
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, 2022)
Oregano (Origanum vulgare) is an aromatic plant from the Lamiaceae family. Due to its rich content of polyphenols, flavonoids and other important secondary metabolites, oregano have anti-inflammatory, antioxidant, and ...
Path analysis in winter rapeseed
(Berlin : Union zur Förderung von Oel- und Proteinpflanzen e. V. (UFOP), 2019)
The present research was carried out to determine the best selection criteria for yield enhancement in rapeseed (Brassica napus). Testing took place on two localities, in two production years; five different rapeseed ...
Morphological, cultural, pathogenic and genetic characteristics of Macrophomina phaseolina, causer of sugar beet charcoal root rot
(Amer Phytopathological Soc, St Paul, 2015)
Variability of dry matter yield and quality of lucerne genotypes depending on geographic origin
(Estonian Grassland Soc-Egs, Tartu, 2005)
Dry matter yield and quality are the two main and increasing goals of lucerne breeding. Genotype variability is almost as important in lucerne selection as the breeding methods used in the process. In 2002, a trial with ...
Produktivnost heljde u različitim agroekološkim uslovima zavisno od oblika vegetacionog prostora i količine NPK hraniva / Productivity of buckwheat in the different agroecological conditions depending on vegetation area shape and amounts of NPK fertilizers
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
U ovom radu ispitivan je uticaj tipa zemljišta, startnog đubrenja NPK đubrivima i međurednog rastojanja na produktivnost heljde. Poljski mikoogledi su izvedeni u agroekološkim uslovima južnog Banata na zemljištu tipa ...
Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia
(East Sarajevo : Faculty of Agriculture, 2021)
The modern lifestyle imposes the need to discover and introduce foodstuffs that have nutritional
and medicinal value into the food chain. The genus Allium includes a great number of species.
The most studied species are ...
Ex situ evaluation of forage yield components and forage yields in wild populations of yellow vetchling (Lathyrus aphaca L.) from Serbia
(Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan, 2012)
A small-plot trial was carried out in 2010 and 2011 at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski Sancevi, including six wild populations of yellow vetchling (Lathyrus aphaca L.) collected ...
Response of Wheat Genotypes to Excess Boron Estimated by In vitro Culture
(Springer, New York, 2018)
Color characteristic of non-refined oils obtained by cold pressing of the seeds oils obtained from confectionary sunflower hybrids
(East Sarajevo : Faculty of Agriculture, 2021)
Most vegetable oils obtained by cold pressing are yellow or yellowish-brown, with red or green tone. The color of the oil is a consequence of the presence of colored macromolecules (pigments). The most common natural ...
Potentials of gene editing application in wheat breeding
(Novi Sad : University Novi Sad, Institute of Lowland Forestry and Environment, 2019)
Constant increase in human population causes an increased demand for wheat, which production should rise at a rate of 1.6% annually until 2050. To achieve this goal, scientists and plant breeders must have access to all ...