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Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production
(Basel : MDPI, 2021)
The unique rheological properties of bread wheat dough and the breadmaking quality of its flour are the main factors responsible for the global distribution and utilization of wheat. Recently, interest in the production ...
Sowing depth - a significant factor for establishing the optimal number of plants per unit area of soybean
(Novi Sad : University Business Academy, Faculty of Economics and Engineering Management, 2020)
The number of plants per unit area has a great influence on soybean yield. The achieved composition depends primarily on the quality of the seeds, but also on the quality of soil preparation, meteorological conditions, the ...
First Report of a Leaf Spot Disease Caused by Alternaria protenta on the Datura stramonium in Serbia
(Amer Phytopathological Soc, St Paul, 2020)
Differences determination between seed characteristics of new sunflower hybrid using hierarchical cluster analysis
(Szeged : University of Szeged, Faculty of Engineering, 2022)
Sunflower breeders aims to create highly productive hybrids with increased protein content for human and
poultry consumption, to create highly productive hybrids with high oil content, hybrids tolerant to dominant ...
Uticaj spoljne sredine na kvalitet zrna pšenice / Effect of the environment on wheat grain quality
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Srbije, 2023)
Pšenica (Triticum spp.) je jedna od najadaptabilnijih biljnih vrsta, zbog sposobnosti da se prilagodi variranju uslova spoljne sredine. Međutim, visoke temperature, količina i raspored padavina tokom rasta i razvića biljke ...
Integrating genomics and genome editing for orphan crop improvement: a bridge between orphan crops and modern agriculture system
(Taylor & Francis, 2023)
Domestication of orphan crops could be explored by editing their genomes. Genome editing has a lot of promise for enhancing agricultural output, and there is a lot of interest in furthering breeding in orphan crops, which ...
Sadržaj azota i fosfora u obradivom poljoprivrednom zemljištu Srbije / Investigation of nitrogen and phosphorus content in arable agricultural land in Serbia
(Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet, 2023)
Cilj ove studije bio je da se utvrdi sadržaj azota i fosfora u zemljištu Srbije, na teritoriji koju svojim radom pokrivaju Poljoprivredne savetodavne i stručne službe centralne Srbije (PSSS). Studija obuhvata podatke o ...
The impact of ZnO nanoparticles application on yield components of different wheat genotypes
(University of Montenegro, 2020)
The properties of zinc oxide nanoparticles (ZnO NPs) and their use have been shown as prominent for application in agriculture since it can bring certain benefits in agricultural production. The objective of this study was ...
Marrubium vulgareL.: A Phytochemical and Pharmacological Overview
(Basel : MDPI, 2020)
Marrubium vulgareis a plant with high bioactive potential. It contains marrubiin, a labdane diterpene that is characteristic for this genus, as well as a complex mixture of phenolic compounds. According to numerous studies,M. ...
Genetic potential of winter triticale as a healthy safe food / Genetski potencijal ozimog tritikalea kao zdravstveno bezbedne hrane
(Novi Sad : Ecological movement of Novi Sad, 2020)
The objectives of this study were to investigate: (1) the effects of cultivar, environment, and their interactions on the grain yield, test weight and 1000 kernel weight of winter triticale, and (2) the correlations between ...