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Now showing items 1-10 of 2020
First Report of Alfalfa mosaic virus on Safflower in Serbia
(Amer Phytopathological Soc, St Paul, 2015)
Variability and interrelation of yield components in fiber hemp / Varijabilnost i međuzavisnost komponenti prinosa konoplje za vlakno
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Variability and interrelation of yield components in fiber hemp were analysed in field experiments. This research included 20 commercial varieties currently being cultivated in Europe. Significant variability was determined ...
Mitigating lipid peroxidation in leaves of Prunus sp. rootstocks using exogenously applied auxins / Smanjenje intenziteta lipidne peroksidacije u listovima selekcija vegetativnih podloga za višnju i trešnju upotrebom egzogeno primenjenih auksina
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2015)
The effect of exogenously applied auxins on mechanical injury induced oxidative stress was studied in 6 promising rootstock selections of Prunus cerasus L., P. mahaleb L., and P. fruticosa Pall. Investigated selections ...
Effects of cultivar and year on leaf number in winter barley / Uticaj sorte i godine na broj listova kod ozimog ječma
(Matica srpska, Novi Sad, 2013)
Leaf appearance in small cereals is the result of leaf primordium initiation and leaf primordium extension. Final leaf number (FLN) on main stem is determined by the number of primordia initiated up to the beginning of ...
The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative study
(University of Novi Sad, Faculty of Technology, 2012)
Preservation of foods by fermentation is a widely practiced and ancient technology. Lactic acid bacteria because of their unique metabolic characteristics are involved in many fermentation processes of milk, meats, cereals ...
Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteins
(Faculty of Food Technology Osijek, University of Osijek, 2011)
Genetic variability and multivariate analysis of important agronomic traits of a genetically narrow-based maize population / Genetička varijabilnost i multivarijaciona analiza važnijih agronomskih osobina populacije kukuruza uske genetičke osnove
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2014)
Тhis study investigated the genetic variability of important agronomic traits of two half-sib maize populations using standard statistical methods and multivariate analysis methods. The population chosen for the study was ...
Transfer factors of natural radionuclides and Cs-137 from soil to plants used in traditional medicine in central Serbia
(Elsevier Sci Ltd, Oxford, 2016)
Transfer factors of natural radionuclides and (CS)-C-137 from soil to plants used in traditional medicine were determined. The transfer factors (TF) were calculated as Bq kg(-1) of dry plant per Bq kg(-1) of dry soil. Mass ...
Latest NS varieties of soybean / Novine u sortimentu soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Results obtained from a network of large-plot trials conducted in 2009 and several previous years have shown that there are a number of newly released NS cultivars of soybean that can be recommended for large-scale commercial ...
Diversity of weed flora in wheat depending on crop rotation and fertilisation
(Bulgarian Journal of Agricultural Science, 2012)
The paper analyses weed flora in wheat depending on crop rotation and fertilisation in a twenty-year period. In both studied periods (1990 and 2010) the total of 49 weed species were determined on different variants of ...