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In vitro evaluation of boron tolerance in wheat (Triticum aestivum L.) genotypes / In vitro evaluacija tolerantnosti genotipova pšenice (Triticum aestivum L.) prema boru
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Wheat tolerance to high boron concentrations was determined using mature embryo culture. The testing was performed on a modified MS nutrient medium to which boric acid was added in two concentrations: 15 mM and 30 mM. The ...
Kernel number per spike stability of wheat genotypes grown on meliorated soil (solonetz) / Stabilnost broja zrna po klasu genotipova pšenice gajenih na meliorisanom zemljištu (solonjec)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
In this work was analyzed number of grains per spike stability for 11 bread wheat varieties, on halomorphic soil, solonetz type, in Banat. Stability have been followed in two vegetation periods on null control, and two ...
Combining abilities of wheat cultivars for grain filling duration and yield components / Kombinacione sposobnosti sorti pšenice za dužinu nalivanja zrna i komponente prinosa
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
The main objectives in wheat breeding are creating high-yielding varieties that have good genetic basis and performance in different agro-climatic conditions. To achieve this objectives, it is necessary to approach the ...
Grain chemical composition of barley and wheat cultivars for animal feed / Hemijski sastav zrna sorti ječma i pšenice za ishranu životinja
(Novi Sad: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2019)
Together with corn and rice, barley and wheat are the most important cereal crops. Majority of the worldwide barley production is used in animal nutrition, mostly in pig and poultry diets. Wheat is major energy source ...
Effect of genotype x environment interaction on wheat dough energy / Efekat interakcije genotip x spoljna sredina na energiju testa pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Dough energy of twenty Serbian winter wheat cultivars was analysed during three years at five locations. The highest mean value was with cultivar NSR-5, and the lowest with cultivar Bistrica. A highly significant difference ...
Powdery mildew: Aristocratic disease of wheat / Pepelnica - aristokratsko oboljenje pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Powdery mildew of wheat, caused by Blumeria graminis f. sp. tritici, is common disease in all the wheat growing areas, including the territory of Serbia. It occurs each year in a lower or higher intensity. It is considered ...
Association analysis between microsatellite markers and agronomically important traits in wheat / Asocijativna analiza između mikrosatelitskih markera i agronomski važnih svojstava pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Association analysis is a new approach in wheat genetic studies that enables a more successful implementation of marker assisted selection (MAS) in breeding programs. In this paper, 96 hexaploid wheat genotypes were used ...
Primena multipnih inokulanata u održivoj proizvodnji pšenice / The application of multiple inoculants in the sustainable production of wheat
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2016)
U istraživanjima su korišćene tri alternativne sorte pšenice Tr. aestivum ssp.
compactumima, Triticum spelta, i Triticum durum u tri godine istraživanja sa primenom
organskog đubriva i mikrobiološkog inokulata u cilju ...
Root and stem rot of wheat: Causal agents and control / Truleži korena i prizemnog dela stabla pšenice - prouzrokovači i mere zaštite
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Complex of pathogens causing root and basal stem rot of wheat inflicts significant losses in yield and quality, particularly under conditions of intensive occurrence due to favorable environmental factors. Dominance of the ...
Efekat mineralnih hraniva na prinos pšenice / Effect of mineral feed on grain yield of wheat
(Padinska Skela: Institut PKB Agroekonomik, 2019)
Ispitivanja su izvedena na stacionarnom poljskom ogledu sa
đubrenjem, na zemljištu tipa vertisol u procesu degradacije. Zemljište na kome je ogled izveden odlikuje se niskom pH vrednošću (pH<5,0). Doza upotrebljenog azota ...