Effect of genotype x environment interaction on wheat dough energy
Efekat interakcije genotip x spoljna sredina na energiju testa pšenice
Апстракт
Dough energy of twenty Serbian winter wheat cultivars was analysed during three years at five locations. The highest mean value was with cultivar NSR-5, and the lowest with cultivar Bistrica. A highly significant difference was determined among the analysed cultivars, years and locations. AMMI model was used for analysis of genotype x environment interaction. A significant difference among genotypes in the main effect was observed based on AMMI analysis, and much less in interaction. The most stable cultivar was Tera with value above average, while cultivar Pesma had satisfactory stability and high average value for the analysed trait. Location Kragujevac had the most stable agro-ecological conditions and consequently the most stable cultivars at the level of general average of the trial, while location Žitorađa had adverse conditions for analysis of this trait.
Kod dvadeset sorti ozime pšenice iz Srbije analizirana je energija testa u trogodišnjem periodu na pet lokaliteta. Najveću prosečnu vrednost ostvarila je sorta NSR-5, a najmanju sorta Bistrica. Između ispitivanih sorti, godina i lokaliteta utvrđena je visoko značajna razlika. Za analizu interakcije genotip x spoljna sredina primenjen je AMMI model. Uočena je značajna razlika između genotipova u glavnom efektu, a znatno manje u interakciji. Kao najstabilnija sorta sa vrednošću iznad proseka izdvojena je Tera, dok je sorta Pesma ostvarila zadovoljavajuću stabilnost i visoku prosečnu vrednost za analizirano svojstvo. Nasuprot lokalitetu Kragujevac, gde su agroekološki uslovi doprineli najstabilnijem ponašanju sorti na nivou opšteg proseka ogleda, lokalitet Žitorađa se pokazao nepovoljnim za ispitivanje ovog svojstva.
Кључне речи:
dough energy / genotype x environment interaction / stability / wheat / energija testa / interakcija genotip x spoljna sredina / pšenica / stabilnostИзвор:
Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 2010, 47, 1, 75-83Издавач:
- Institut za ratarstvo i povrtarstvo, Novi Sad
Колекције
Институција/група
FiVeRTY - JOUR AU - Hristov, Nikola AU - Mladenov, Novica AU - Đurić, Veselinka AU - Kondić-Špika, Ankica PY - 2010 UR - http://fiver.ifvcns.rs/handle/123456789/819 AB - Dough energy of twenty Serbian winter wheat cultivars was analysed during three years at five locations. The highest mean value was with cultivar NSR-5, and the lowest with cultivar Bistrica. A highly significant difference was determined among the analysed cultivars, years and locations. AMMI model was used for analysis of genotype x environment interaction. A significant difference among genotypes in the main effect was observed based on AMMI analysis, and much less in interaction. The most stable cultivar was Tera with value above average, while cultivar Pesma had satisfactory stability and high average value for the analysed trait. Location Kragujevac had the most stable agro-ecological conditions and consequently the most stable cultivars at the level of general average of the trial, while location Žitorađa had adverse conditions for analysis of this trait. AB - Kod dvadeset sorti ozime pšenice iz Srbije analizirana je energija testa u trogodišnjem periodu na pet lokaliteta. Najveću prosečnu vrednost ostvarila je sorta NSR-5, a najmanju sorta Bistrica. Između ispitivanih sorti, godina i lokaliteta utvrđena je visoko značajna razlika. Za analizu interakcije genotip x spoljna sredina primenjen je AMMI model. Uočena je značajna razlika između genotipova u glavnom efektu, a znatno manje u interakciji. Kao najstabilnija sorta sa vrednošću iznad proseka izdvojena je Tera, dok je sorta Pesma ostvarila zadovoljavajuću stabilnost i visoku prosečnu vrednost za analizirano svojstvo. Nasuprot lokalitetu Kragujevac, gde su agroekološki uslovi doprineli najstabilnijem ponašanju sorti na nivou opšteg proseka ogleda, lokalitet Žitorađa se pokazao nepovoljnim za ispitivanje ovog svojstva. PB - Institut za ratarstvo i povrtarstvo, Novi Sad T2 - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research T1 - Effect of genotype x environment interaction on wheat dough energy T1 - Efekat interakcije genotip x spoljna sredina na energiju testa pšenice EP - 83 IS - 1 SP - 75 VL - 47 UR - https://hdl.handle.net/21.15107/rcub_fiver_819 ER -
@article{ author = "Hristov, Nikola and Mladenov, Novica and Đurić, Veselinka and Kondić-Špika, Ankica", year = "2010", abstract = "Dough energy of twenty Serbian winter wheat cultivars was analysed during three years at five locations. The highest mean value was with cultivar NSR-5, and the lowest with cultivar Bistrica. A highly significant difference was determined among the analysed cultivars, years and locations. AMMI model was used for analysis of genotype x environment interaction. A significant difference among genotypes in the main effect was observed based on AMMI analysis, and much less in interaction. The most stable cultivar was Tera with value above average, while cultivar Pesma had satisfactory stability and high average value for the analysed trait. Location Kragujevac had the most stable agro-ecological conditions and consequently the most stable cultivars at the level of general average of the trial, while location Žitorađa had adverse conditions for analysis of this trait., Kod dvadeset sorti ozime pšenice iz Srbije analizirana je energija testa u trogodišnjem periodu na pet lokaliteta. Najveću prosečnu vrednost ostvarila je sorta NSR-5, a najmanju sorta Bistrica. Između ispitivanih sorti, godina i lokaliteta utvrđena je visoko značajna razlika. Za analizu interakcije genotip x spoljna sredina primenjen je AMMI model. Uočena je značajna razlika između genotipova u glavnom efektu, a znatno manje u interakciji. Kao najstabilnija sorta sa vrednošću iznad proseka izdvojena je Tera, dok je sorta Pesma ostvarila zadovoljavajuću stabilnost i visoku prosečnu vrednost za analizirano svojstvo. Nasuprot lokalitetu Kragujevac, gde su agroekološki uslovi doprineli najstabilnijem ponašanju sorti na nivou opšteg proseka ogleda, lokalitet Žitorađa se pokazao nepovoljnim za ispitivanje ovog svojstva.", publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad", journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research", title = "Effect of genotype x environment interaction on wheat dough energy, Efekat interakcije genotip x spoljna sredina na energiju testa pšenice", pages = "83-75", number = "1", volume = "47", url = "https://hdl.handle.net/21.15107/rcub_fiver_819" }
Hristov, N., Mladenov, N., Đurić, V.,& Kondić-Špika, A.. (2010). Effect of genotype x environment interaction on wheat dough energy. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research Institut za ratarstvo i povrtarstvo, Novi Sad., 47(1), 75-83. https://hdl.handle.net/21.15107/rcub_fiver_819
Hristov N, Mladenov N, Đurić V, Kondić-Špika A. Effect of genotype x environment interaction on wheat dough energy. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2010;47(1):75-83. https://hdl.handle.net/21.15107/rcub_fiver_819 .
Hristov, Nikola, Mladenov, Novica, Đurić, Veselinka, Kondić-Špika, Ankica, "Effect of genotype x environment interaction on wheat dough energy" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 47, no. 1 (2010):75-83, https://hdl.handle.net/21.15107/rcub_fiver_819 .