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Potential application of triticale cultivar 'Odisej' for the production of cookies / Potencijalna primena sorte tritikalea 'Odisej' u proizvodnji čajnog peciva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Triticale, a hybrid cereal developed by crossing of wheat and rye, has certain advantages over wheat, such as higher environmental tolerance and higher content of dietary fiber. The application of triticale flour in food ...
Sadržaj i prinos proteina i ulja u NS sortama soje registrovanim u 2020. godini / Content yield of protein and oil in NS soybean varieties registered in 2020
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Poslovna zajednica "Industrijsko bilje", 2020)
U Institutu za ratarstvo i povrtarstvo do 2020. godine registrovano je 154 sorte soje i to 28 sorti soje grupe zrenja 000 i 00, 37 sorti 0 grupe zrenja, 46 sorti I grupe zrenja, 37 sorti II grupe zrenja i 6 sorti soje III ...
К проблеме динамики генетического полиморфизма у сортов гороха (Pisum sativum L.) отечественной селекции / On the problem of genetic polymorphism dynamics in Russian cultivars of garden pea (Pisum sativum L .)
(Moscow : N.I. Vavilov All-Russian Institute of Plant Genetic Resources, 2020)
В ходе селекции различных сельскохозяйственных культур существует риск утраты (эрозии) генетического разнообразия, связанный в первую очередь с использованием ограниченной части генофонда для выведения новых сортов. ...
Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain
(PAGEpress, 2022)
The introduction of new high-yielding wheat cultivars and the intensification of high year-to-year variability require an additional update of information about environmental effects on main wheat quality parameters lacking ...
Effects of autumn and spring primary tillage on soybean yield and 1000-grain weight in the agro-ecological conditions of Serbia / Uticaj jesenje i proljećne osnovne obrade zemljišta na prinos i masu 1000 zrna soje u agroekološkim uslovima Srbije
(Banja Luka: Univerzitet u Banja Luci, Poljoprivredni fakultet, 2021)
Soybean yield depends on the selection of cultivars, soil fertility, applied cultivation practices, and agroclimatic conditions over the years. High-quality and timely primary tillage is essential for stable development ...
Karakteristike plodova nove sorte paprike „NS Prva“ / Fruit characteristics of new pepper variety „NS Prva“
(Beograd : Društvo selekcionera i semenara Republike Srbije, 2021)
Paprika (Capsicum annuum) je u svetu, pa tako i u Srbiji jedna od vodećih povrtarskih vrsta. U sortimentu Instituta za ratarstvo i povrtarstvo se nalaze sorte paprika različitih tipova ploda kao što su: babure, polubabure, ...
Isoflavones profiles of red clover (Trifolium pratense L.) at different growth stages
(Skopje : Ss Cyril and Methodius University in Skopje, Faculty of PharmacySkopje : Macedonian Pharmaceutical Association, 2020)
Phytoestrogens are plant compounds that can exhibit estrogen-like activity. Isoflavones are one of
the best studied groups of phytoestrogens known for their human health benefits. Red clover (Trifolium
pratense L.) is ...
The performance of the genetic gain and breeding progress of historical winter wheat cultivars set in the period from 1930 to 2013 in south-eastern Europe
(Kėdainiai : Lithuanian Research Centre for Agriculture and Forestry (LRCAF), 2022)
The aim of this study was to analyse the changes in winter wheat (Triticum aestivum L.) grain yield and stability during the last century and to identify meteorological variables related to the cultivar performance in ...
Toxigenic potential of Alternaria species from cereals / oksigeni potencijal vrsta iz roda Alternaria izolovanih sa strnih žita
(Novi Sad : Matica srpska, 2022)
Toxigenic potential of four and one isolate of A. alternata and A. tenuissima, respectively, on durum wheat cultivar Dušan (Triticum durum L.) and common wheat cultivar Barbee (T. vulgare L.) were tested. Three different ...
Medicinal properties of buckwheat products and honey in compliance with food safety regulatory requirements
(Skopje : Ss Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food, 2022)
Buckwheat (Fagopyrum esculentum Moench) is a gluten-free pseudo-cereal and honey plant. Buckwheat grain yields vary greatly and depend on the genotype, agro-ecological conditions of production and harvesting method. The ...