Претраживање
Приказ резултата 1-10 од 14
Soybean nutritional quality: introduction of the winter cover crops in soybean rotations
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
Soybean (Glycine max L. Merill) is a high‐value crop due to its high content of protein and oil, which contribute nutrients to both humans and animals. The objective of this study was to evaluate the effects of the winter ...
Competition between different soybean varieties and selected broadleaf invasive weeds
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
The goal of our research was to examine the competitive ability of selected soybean varieties and invasive weeds, and opportunity to select the most competitive soybean varieties based on the loss of crop grain yield. Field ...
Soybean breeding in Europe: methods, sources, and utilization
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
In past few decades, soybean breeders in Europe have been successful in producing a large number of commercial varieties using conventional breeding methods, most of all single seed descent (SSD) method with various ...
Soybean phenotyping: ideotypes for organic breeding
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
The creation of focused breeding programs for organic farming systems was encouraged by the expanding market for organic farming. Breeding efforts are being stimulated by the rising demand for soybean varieties that are ...
The influence of different densities of invasive weeds on the dry plant biomass of soybean
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
The goal of our research was to examine the competitive ability of selected soybean varieties and invasive weeds, and opportunity to select the most competitive soybean varieties based on their dry plant biomass. Field ...
The use of rhizobacteria Bacillus subtilis for biotic stress management in soybean plants
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
The current study looks at the possibility of using plant growth‐promoting rhizobacteria (PGPR) Bacillus subtilis as biocontrol agent to enhance plant's tolerance to insect attack. Under stress conditions, the metabolism ...
Influence of two stink bug species (Heteroptera: Pentatomidae) on soybean morphological traits
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
Abundance of Halyomorpha halys (Stål), the brown marmorated stink bug (BMSB), and Nezara viridula (L.), the southern green stink bug (SGSB), after their introduction on the territory of Europe, has been constantly increasing. ...
Soybeans as a food and energy source
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
High protein content with lower carbohydrate content, highlights soy as a unique vegetable protein source and they are good milk substitutes. Soy contains isoflavones, which are polyphenols with estrogenic properties highly. ...
The role of soybean for re‐designing European cropping systems
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
Legume‐supported cropping systems affect environmental, production and economic impacts. In Europe, legume production is still marginal with grain legumes covering less than 3% of arable land. A transition towards ...
Organic and low input soybean production: role of winter cover crops in production systems and its effect on yield parameters
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
Cover crops are being used as a tool to reflect agro-ecosystem services. Cover crops differ in the traits by which they capture resources and influence the local agro-ecosystem. The aim of the research was to examine the ...