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Effect of maturation period on seed quality; optimum time for desiccation in sunflower (helianthus annuus l) genotypes
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
To harvest a sunflower crop, it is important to bring moisture content, i.e moisture level in leaves, stems, heads and seed, to a level that permits normal work of combine harvester. In 2003, an experiment was established ...
Influence of aging process on biochemical changes in sunflower seed
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
This investigation was conducted in order to determine the degree of biochemical changes during accelerated and natural aging of sunflower seed. Five sunflower lines developed in Novi Sad, submitted to accelerated aging ...
Changes of fatty acids content and vigor of sunflower seed during natural aging
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Sunflower seed aging during storage affects seed vigor and content of fatty acids. In order to reveal severity of their influence, the following vigor tests were applied: standard laboratory germination test, cold test and ...
Interdependence of sunflower seed quality parameters
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Sunflower is an important source of oil and proteins necessary for development of healthy humans. By producing sunflower seeds, the main gains a possibility to use oil and proteins in different forms. The content of the ...
Vigor of sunflower and soybean aging seed
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Seed aging and deterioration affect seed vigor and viability. The characteristics of the chemical composition of oil crops seed are related to specific processes occurring in the seed during storage. This study was performed ...
Seed viability of oil crops depending on storage conditions
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Changes occurring in seed during aging are significant as far as seed quality and longevity are concerned and are a consequence of the effects of different storage conditions. The chemical composition of seed with high oil ...