Changes of fatty acids content and vigor of sunflower seed during natural aging
Апстракт
Sunflower seed aging during storage affects seed vigor and content of fatty acids. In order to reveal severity of their influence, the following vigor tests were applied: standard laboratory germination test, cold test and Hiltner test. Five sunflower lines submitted to natural aging process for six and 12 months were tested under conventional storage and controlled conditions. The obtained results revealed that seed aging damaged the seed, which adversely affected seed vigor; most reliable results were obtained by the cold test and content of linoleic acids.
Кључне речи:
seed / sunflower / aging / vigor / fatty acidsИзвор:
Helia, 2007, 30, 47, 61-68Издавач:
- Institut za ratarstvo i povrtarstvo, Novi Sad
Колекције
Институција/група
FiVeRTY - JOUR AU - Balešević-Tubić, Svetlana AU - Tatić, Mladen AU - Miladinović, Jegor AU - Pucarević, Mira PY - 2007 UR - http://fiver.ifvcns.rs/handle/123456789/553 AB - Sunflower seed aging during storage affects seed vigor and content of fatty acids. In order to reveal severity of their influence, the following vigor tests were applied: standard laboratory germination test, cold test and Hiltner test. Five sunflower lines submitted to natural aging process for six and 12 months were tested under conventional storage and controlled conditions. The obtained results revealed that seed aging damaged the seed, which adversely affected seed vigor; most reliable results were obtained by the cold test and content of linoleic acids. PB - Institut za ratarstvo i povrtarstvo, Novi Sad T2 - Helia T1 - Changes of fatty acids content and vigor of sunflower seed during natural aging EP - 68 IS - 47 SP - 61 VL - 30 DO - 10.2298/HEL0747061B ER -
@article{ author = "Balešević-Tubić, Svetlana and Tatić, Mladen and Miladinović, Jegor and Pucarević, Mira", year = "2007", abstract = "Sunflower seed aging during storage affects seed vigor and content of fatty acids. In order to reveal severity of their influence, the following vigor tests were applied: standard laboratory germination test, cold test and Hiltner test. Five sunflower lines submitted to natural aging process for six and 12 months were tested under conventional storage and controlled conditions. The obtained results revealed that seed aging damaged the seed, which adversely affected seed vigor; most reliable results were obtained by the cold test and content of linoleic acids.", publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad", journal = "Helia", title = "Changes of fatty acids content and vigor of sunflower seed during natural aging", pages = "68-61", number = "47", volume = "30", doi = "10.2298/HEL0747061B" }
Balešević-Tubić, S., Tatić, M., Miladinović, J.,& Pucarević, M.. (2007). Changes of fatty acids content and vigor of sunflower seed during natural aging. in Helia Institut za ratarstvo i povrtarstvo, Novi Sad., 30(47), 61-68. https://doi.org/10.2298/HEL0747061B
Balešević-Tubić S, Tatić M, Miladinović J, Pucarević M. Changes of fatty acids content and vigor of sunflower seed during natural aging. in Helia. 2007;30(47):61-68. doi:10.2298/HEL0747061B .
Balešević-Tubić, Svetlana, Tatić, Mladen, Miladinović, Jegor, Pucarević, Mira, "Changes of fatty acids content and vigor of sunflower seed during natural aging" in Helia, 30, no. 47 (2007):61-68, https://doi.org/10.2298/HEL0747061B . .