This investigation was conducted in order to determine the degree of biochemical changes during accelerated and natural aging of sunflower seed. Five sunflower lines developed in Novi Sad, submitted to accelerated aging for three and five days, and natural aging of six and twelve months under conventional storage and controlled conditions, were used in these trials. Malondialdehyde, superoxide dismutase contents and peroxidase activities were studied. Lipid peroxidation and superoxide dismutase and peroxidase activities (especially pronounced in accelerated aging variant) were caused by both types of aging. The degree of seed damage and the ability of seed to resist the negative consequences of aging were influenced, beside duration of aging period, by type of storage and characteristics of sunflower lines.
TY - JOUR
AU - Balešević-Tubić, Svetlana
AU - Malenčić, Ðorđe
AU - Tatić, Mladen
AU - Miladinović, Jegor
PY - 2005
UR - http://fiver.ifvcns.rs/handle/123456789/356
AB - This investigation was conducted in order to determine the degree of biochemical changes during accelerated and natural aging of sunflower seed. Five sunflower lines developed in Novi Sad, submitted to accelerated aging for three and five days, and natural aging of six and twelve months under conventional storage and controlled conditions, were used in these trials. Malondialdehyde, superoxide dismutase contents and peroxidase activities were studied. Lipid peroxidation and superoxide dismutase and peroxidase activities (especially pronounced in accelerated aging variant) were caused by both types of aging. The degree of seed damage and the ability of seed to resist the negative consequences of aging were influenced, beside duration of aging period, by type of storage and characteristics of sunflower lines.
PB - Institut za ratarstvo i povrtarstvo, Novi Sad
T2 - Helia
T1 - Influence of aging process on biochemical changes in sunflower seed
EP - 114
IS - 42
SP - 107
VL - 28
DO - 10.2298/hel0542107b
UR - conv_3153
ER -
@article{
author = "Balešević-Tubić, Svetlana and Malenčić, Ðorđe and Tatić, Mladen and Miladinović, Jegor",
year = "2005",
abstract = "This investigation was conducted in order to determine the degree of biochemical changes during accelerated and natural aging of sunflower seed. Five sunflower lines developed in Novi Sad, submitted to accelerated aging for three and five days, and natural aging of six and twelve months under conventional storage and controlled conditions, were used in these trials. Malondialdehyde, superoxide dismutase contents and peroxidase activities were studied. Lipid peroxidation and superoxide dismutase and peroxidase activities (especially pronounced in accelerated aging variant) were caused by both types of aging. The degree of seed damage and the ability of seed to resist the negative consequences of aging were influenced, beside duration of aging period, by type of storage and characteristics of sunflower lines.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Helia",
title = "Influence of aging process on biochemical changes in sunflower seed",
pages = "114-107",
number = "42",
volume = "28",
doi = "10.2298/hel0542107b",
url = "conv_3153"
}
Balešević-Tubić, S., Malenčić, Ð., Tatić, M.,& Miladinović, J.. (2005). Influence of aging process on biochemical changes in sunflower seed. in Helia
Institut za ratarstvo i povrtarstvo, Novi Sad., 28(42), 107-114.
https://doi.org/10.2298/hel0542107b
conv_3153
Balešević-Tubić S, Malenčić Ð, Tatić M, Miladinović J. Influence of aging process on biochemical changes in sunflower seed. in Helia. 2005;28(42):107-114.
doi:10.2298/hel0542107b
conv_3153 .
Balešević-Tubić, Svetlana, Malenčić, Ðorđe, Tatić, Mladen, Miladinović, Jegor, "Influence of aging process on biochemical changes in sunflower seed" in Helia, 28, no. 42 (2005):107-114,
https://doi.org/10.2298/hel0542107b .,
conv_3153 .
