FiVeR - Repository of the Institute of Field and Vegetable Crops
Institute of Field and Vegetable Crops
    • English
    • Српски
    • Српски (Serbia)
  • English 
    • English
    • Serbian (Cyrillic)
    • Serbian (Latin)
  • Login
View Item 
  •   FiVeR
  • FiVeR
  • Radovi istraživača / Researchers' papers
  • View Item
  •   FiVeR
  • FiVeR
  • Radovi istraživača / Researchers' papers
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Influence of aging process on biochemical changes in sunflower seed

Thumbnail
2005
353.pdf (263Kb)
Authors
Balešević-Tubić, Svetlana
Malenčić, Ðorđe
Tatić, Mladen
Miladinović, Jegor
Article (Published version)
Metadata
Show full item record
Abstract
This investigation was conducted in order to determine the degree of biochemical changes during accelerated and natural aging of sunflower seed. Five sunflower lines developed in Novi Sad, submitted to accelerated aging for three and five days, and natural aging of six and twelve months under conventional storage and controlled conditions, were used in these trials. Malondialdehyde, superoxide dismutase contents and peroxidase activities were studied. Lipid peroxidation and superoxide dismutase and peroxidase activities (especially pronounced in accelerated aging variant) were caused by both types of aging. The degree of seed damage and the ability of seed to resist the negative consequences of aging were influenced, beside duration of aging period, by type of storage and characteristics of sunflower lines.
Keywords:
aging / lipid peroxidation / seed / sunflower / superoxide dismutase and peroxidase activities
Source:
Helia, 2005, 28, 42, 107-114
Publisher:
  • Institut za ratarstvo i povrtarstvo, Novi Sad

DOI: 10.2298/hel0542107b

ISSN: 1018-1806

Scopus: 2-s2.0-85026034096
[ Google Scholar ]
8
URI
http://fiver.ifvcns.rs/handle/123456789/356
Collections
  • Radovi istraživača / Researchers' papers
Institution/Community
FiVeR
TY  - JOUR
AU  - Balešević-Tubić, Svetlana
AU  - Malenčić, Ðorđe
AU  - Tatić, Mladen
AU  - Miladinović, Jegor
PY  - 2005
UR  - http://fiver.ifvcns.rs/handle/123456789/356
AB  - This investigation was conducted in order to determine the degree of biochemical changes during accelerated and natural aging of sunflower seed. Five sunflower lines developed in Novi Sad, submitted to accelerated aging for three and five days, and natural aging of six and twelve months under conventional storage and controlled conditions, were used in these trials. Malondialdehyde, superoxide dismutase contents and peroxidase activities were studied. Lipid peroxidation and superoxide dismutase and peroxidase activities (especially pronounced in accelerated aging variant) were caused by both types of aging. The degree of seed damage and the ability of seed to resist the negative consequences of aging were influenced, beside duration of aging period, by type of storage and characteristics of sunflower lines.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Helia
T1  - Influence of aging process on biochemical changes in sunflower seed
EP  - 114
IS  - 42
SP  - 107
VL  - 28
DO  - 10.2298/hel0542107b
UR  - conv_3153
ER  - 
@article{
author = "Balešević-Tubić, Svetlana and Malenčić, Ðorđe and Tatić, Mladen and Miladinović, Jegor",
year = "2005",
abstract = "This investigation was conducted in order to determine the degree of biochemical changes during accelerated and natural aging of sunflower seed. Five sunflower lines developed in Novi Sad, submitted to accelerated aging for three and five days, and natural aging of six and twelve months under conventional storage and controlled conditions, were used in these trials. Malondialdehyde, superoxide dismutase contents and peroxidase activities were studied. Lipid peroxidation and superoxide dismutase and peroxidase activities (especially pronounced in accelerated aging variant) were caused by both types of aging. The degree of seed damage and the ability of seed to resist the negative consequences of aging were influenced, beside duration of aging period, by type of storage and characteristics of sunflower lines.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Helia",
title = "Influence of aging process on biochemical changes in sunflower seed",
pages = "114-107",
number = "42",
volume = "28",
doi = "10.2298/hel0542107b",
url = "conv_3153"
}
Balešević-Tubić, S., Malenčić, Ð., Tatić, M.,& Miladinović, J.. (2005). Influence of aging process on biochemical changes in sunflower seed. in Helia
Institut za ratarstvo i povrtarstvo, Novi Sad., 28(42), 107-114.
https://doi.org/10.2298/hel0542107b
conv_3153
Balešević-Tubić S, Malenčić Ð, Tatić M, Miladinović J. Influence of aging process on biochemical changes in sunflower seed. in Helia. 2005;28(42):107-114.
doi:10.2298/hel0542107b
conv_3153 .
Balešević-Tubić, Svetlana, Malenčić, Ðorđe, Tatić, Mladen, Miladinović, Jegor, "Influence of aging process on biochemical changes in sunflower seed" in Helia, 28, no. 42 (2005):107-114,
https://doi.org/10.2298/hel0542107b .,
conv_3153 .

DSpace software copyright © 2002-2015  DuraSpace
About FiVeR | Send Feedback

OpenAIRERCUB
 

 

All of DSpaceInstitutions/communitiesAuthorsTitlesSubjectsThis institutionAuthorsTitlesSubjects

Statistics

View Usage Statistics

DSpace software copyright © 2002-2015  DuraSpace
About FiVeR | Send Feedback

OpenAIRERCUB