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The effect of ripeness phases on seed and fruit quality of eggplant (Solanum melongena L.)
(United Arab Emirates: the College of Food and Agriculture, United Arab Emirates University, 2022)
A three-year experiment was conducted to determine the influence of ripening, variety and the production year (2017-2019) on seed and fruit quality of eggplant. The 1000 seed weight, germination capacity, the total protein ...
Study of Xanthomonas campestris pv. campestris isolates originating from soil and Brassica spp. seeds
(United Arab Emirates University, 2022)
Xanthomonas campestris pv. campestris (Xcc) is a harmful pathogen of the Brassicaceae agricultural plants in Serbian agro-ecological conditions. The bacterium survives in a soil, plant residues, seeds, wild, and weedy ...