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Visualize to explore: Towards a different model of scientific information retrieval with emphasis on legume research
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
In the era of ubiquitous computing and academic hyperproduction, researchers are often encountered with the problem of information overload. Scientific information retrieval systems such as Google Scholar or commercial ...
And now for something completely pea (Pisum sativum L.) fferent: It’s... Legumes in “Monty Python’s Flying Circus”!
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Legumes have played a significant part in human diets from the very dawn of mankind and it is no wonder they entered culture in various ways. In the most recent times, legumes have become present in comedy television ...
Analysis of some nutritional and antinutritional compounds in dry seeds of grass pea and field pea cultivars from Croatia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Field pea (Pisum sativum var. arvense) and grass pea (Lathyrus sativus) are important high protein crops used as feed. Legume seeds are also rich in many other nutrient compounds including starch, sugar, dietary fiber and ...
Salt stress response in three pea species (Pisum arvense, P. sativum and P. fulvum) in vitro cultures
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Salinity is one of the major abiotic factors limiting plants productivity. Processes, such as seed germination, seedling growth and vigor, vegetative growth, flowering, and fruit set, are adversely affected by high ...
A genetic study of the hybrid progenies between common (Pisum sativum L.) and red-yellow (Pisum fulvum Sm.) peas
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Red-yellow or tawny pea (Pisum fulvum Sm.) has become an object of increasing interest for breeders in the last decade, since it has been proven to be a source of a partial or complete tolerance to various biotic stresses, ...
Breeding autumn-sown annual legumes for temperate regions
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Annual legumes are one of the fundamental crops of the agriculture of Serbia. Until recent times, only pea (Pisum sativum L.) or vetches (Vicia L.) were autumn-sown in Serbia and other neighbouring Balkan countries. During ...
The most important diseases in forage legumes in Serbia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Lucerne (Medicago sativa L.), red and white clover (Trifolium pratense L., T. repens L.), field pea (Pisum sativum L.), common and hungarian vetch (Vicia sativa L., V. pannonica Crantz.) are the most important forage legumes ...
A treasury of the legume lore in the libraries of Serbia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The largest number of books in Serbia is deposited at the National Library of Serbia and Matica srpska in Novi Sad, with an approximate total number of more than 6.4 million copies. This survey was aimed at assessing the ...
Assessing the potential of forage pea (Pisum sativum) cultivars for seed production
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Producing the pea (Pisum sativum L.) seeds with high quality and able to meet diverse market criteria is not an easy task. Like many other annual legumes such as vetches (Vicia spp.), pea is rather susceptible to lodging. ...
Ideotypes in breeding vetches (Vicia spp.)
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Vetches (Vicia spp.) are one of the oldest annual legume crops used in animal feeding throughout the temperate regions of Europe, Near and Middle East and North Africa. The most important species are bitter (V. ervilia ...