Breeding autumn-sown annual legumes for temperate regions
Апстракт
Annual legumes are one of the fundamental crops of the agriculture of Serbia. Until recent times, only pea (Pisum sativum L.) or vetches (Vicia L.) were autumn-sown in Serbia and other neighbouring Balkan countries. During the last decade, the first seminal steps in the development of autumn-sown grain legumes were made, with emphasis on dry pea, faba bean (Vicia faba L.) and dual-purpose vetches. The winter forage pea cultivars developed in Serbia are generally characterised by prominent winter hardiness and a rather extended growing season, usually beginning with sowing in early October and ending either by cutting for forage production in late May or harvesting seeds in mid-July. One of the strategic advantages of recently released cultivars of autumn-sown dry pea is their significantly improved earliness. The Serbian winter dry pea cultivar NS Mraz, newly registered in Serbia in 2011 and developed from hybrids between French and Serbian autumn-hardy materials, is regularly at least... a week earlier than winter barley, so many farmers will not have to choose between pea and cereals due to limited harvesting resources.
Кључне речи:
legumes / autumn-sown annual legumes / annual legumes / temperate regions / breeding / landraces / populationsИзвор:
Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad, 2013, 92-92Издавач:
- International Legume Society
- Novi Sad : Institute of Field and Vegetable Crops
Финансирање / пројекти:
- Повећање тржишног значаја крмних биљака оплемењивањем и оптимизацијом технологије производње семена (RS-MESTD-Technological Development (TD or TR)-31024)
Колекције
Институција/група
FiVeRTY - CONF AU - Mihailović, Vojislav AU - Mikić, Aleksandar AU - Karagić, Đura AU - Milošević, Branko AU - Pataki, Imre PY - 2013 UR - http://fiver.ifvcns.rs/handle/123456789/3006 AB - Annual legumes are one of the fundamental crops of the agriculture of Serbia. Until recent times, only pea (Pisum sativum L.) or vetches (Vicia L.) were autumn-sown in Serbia and other neighbouring Balkan countries. During the last decade, the first seminal steps in the development of autumn-sown grain legumes were made, with emphasis on dry pea, faba bean (Vicia faba L.) and dual-purpose vetches. The winter forage pea cultivars developed in Serbia are generally characterised by prominent winter hardiness and a rather extended growing season, usually beginning with sowing in early October and ending either by cutting for forage production in late May or harvesting seeds in mid-July. One of the strategic advantages of recently released cultivars of autumn-sown dry pea is their significantly improved earliness. The Serbian winter dry pea cultivar NS Mraz, newly registered in Serbia in 2011 and developed from hybrids between French and Serbian autumn-hardy materials, is regularly at least a week earlier than winter barley, so many farmers will not have to choose between pea and cereals due to limited harvesting resources. PB - International Legume Society PB - Novi Sad : Institute of Field and Vegetable Crops C3 - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad T1 - Breeding autumn-sown annual legumes for temperate regions EP - 92 SP - 92 UR - https://hdl.handle.net/21.15107/rcub_fiver_3006 ER -
@conference{ author = "Mihailović, Vojislav and Mikić, Aleksandar and Karagić, Đura and Milošević, Branko and Pataki, Imre", year = "2013", abstract = "Annual legumes are one of the fundamental crops of the agriculture of Serbia. Until recent times, only pea (Pisum sativum L.) or vetches (Vicia L.) were autumn-sown in Serbia and other neighbouring Balkan countries. During the last decade, the first seminal steps in the development of autumn-sown grain legumes were made, with emphasis on dry pea, faba bean (Vicia faba L.) and dual-purpose vetches. The winter forage pea cultivars developed in Serbia are generally characterised by prominent winter hardiness and a rather extended growing season, usually beginning with sowing in early October and ending either by cutting for forage production in late May or harvesting seeds in mid-July. One of the strategic advantages of recently released cultivars of autumn-sown dry pea is their significantly improved earliness. The Serbian winter dry pea cultivar NS Mraz, newly registered in Serbia in 2011 and developed from hybrids between French and Serbian autumn-hardy materials, is regularly at least a week earlier than winter barley, so many farmers will not have to choose between pea and cereals due to limited harvesting resources.", publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops", journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad", title = "Breeding autumn-sown annual legumes for temperate regions", pages = "92-92", url = "https://hdl.handle.net/21.15107/rcub_fiver_3006" }
Mihailović, V., Mikić, A., Karagić, Đ., Milošević, B.,& Pataki, I.. (2013). Breeding autumn-sown annual legumes for temperate regions. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad International Legume Society., 92-92. https://hdl.handle.net/21.15107/rcub_fiver_3006
Mihailović V, Mikić A, Karagić Đ, Milošević B, Pataki I. Breeding autumn-sown annual legumes for temperate regions. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:92-92. https://hdl.handle.net/21.15107/rcub_fiver_3006 .
Mihailović, Vojislav, Mikić, Aleksandar, Karagić, Đura, Milošević, Branko, Pataki, Imre, "Breeding autumn-sown annual legumes for temperate regions" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):92-92, https://hdl.handle.net/21.15107/rcub_fiver_3006 .