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Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production
(Basel : MDPI, 2021)
The unique rheological properties of bread wheat dough and the breadmaking quality of its flour are the main factors responsible for the global distribution and utilization of wheat. Recently, interest in the production ...
Genetic potential of winter triticale as a healthy safe food / Genetski potencijal ozimog tritikalea kao zdravstveno bezbedne hrane
(Novi Sad : Ecological movement of Novi Sad, 2020)
The objectives of this study were to investigate: (1) the effects of cultivar, environment, and their interactions on the grain yield, test weight and 1000 kernel weight of winter triticale, and (2) the correlations between ...
Assessment of quality and chemical composition of continental halophytic grasslands in south-east Europe
(Cluj-Napoca : AcademicPres, 2022)
Continental halophytic grasslands are known for performing of range of ecosystem services especially remarkable in the regions where they are much distributed – in arid and semi-arid areas. Continental halophytic grasslands ...
Economically significant production of Secale cereale L. as functional foods
(Podgorica : University of Montenegro, Biotechnical Faculty, 2022)
Secale cereale L. is second important bread grain, after wheat, and an economically important crop for functional food. Rye production parameters in world and in Serbia were analysed in this study and quality parameters. ...
Parametri nutritivnog kvaliteta ploda muskatne tikve (Cucurbita moschata Duch.) / Parameters of butternut squash fruit (Cucurbita moschata Duch.) nutritional quality
(Smederevska Palanka : Institut za povrtarstvo, 2021)
Kod tržišnog plasmana muskatne tikve od velikog su značaja nutritivni sastav i organoleptička svojstva plodova. Stoga pored prinosa kod odabira roditelja za ukrštanja treba uzeti u obzir i parametre kvaliteta. U radu su ...
Effect of harvest maturity stage and seeding rate on alfalfa yield and quality / Uticaj faze košenja i setvene norme na prinos i kvalitet lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Cultivated alfalfa (Medicago sativa L.) is a highly productive forage crop with great economic potential. Our objectives were to investigate the effects and interactions of environment, harvest maturity stage, seeding rate ...
Assessment of irrigation water quality at the territory of Vojvodina Province (Serbia) / Ocena kvaliteta vode za navodnjavanje sa teritorije AP Vojvodine
(Novi Sad : Matica srpska, 2021)
Intensive crop cultivation systems require continuous monitoring of irrigation water quality as well as the control of physical and chemical soil properties. In view of the ongoing climate change and a dramatic decrease ...
Significance of vegetable crops rotation in garden plots from the perspective of producing health-safe food / Značaj smene povrtarskih useva u baštama sa stanovišta proizvodnje zdravstveno bezbedne hrane
(Novi Sad : Ecological movement of Novi Sad, 2020)
Vegetable crops production should represent the source of healthy and safe food, which is the basis for human development and health. It allows intensive use of soil and earns a high income per unit area, certainly with ...