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Cabbage harvest and storage / Berba i čuvanje kupusa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Cabbage is harvested when heads become firm and mature. Delay in harvest for several days, past the point of technological maturity, may lead to head cracking and occurrence of diseases. Only well-formed and tightly packed ...
Double cropping cabbage after barley / Proizvodnja kupusa u postrnoj setvi posle ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Cabbage is an important vegetable crop which is produced in Serbia at about 25,000 ha. Because of its nutritive value, it is extensively used both for fresh consumption and processing. Principal targets in cabbage breeding ...
Characterization of soil for production of cabbage
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
This paper reviews a part of analyses of soils used for production of cabbage in the production fields around the village of Futog near Novi Sad. The analyzed soils are heterogeneous but invariably of light mechanical ...
Regression analysis of head mass and mass of useful part of head in cabbage (Brassica oleracea Var. capitata L)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
The objective of this paper was to determine the genetic mode of inheritance of quantitative traits in cabbage via regression analysis in complete diallel crossing.The regression analysis of head mass traits showed that ...
Results of a trial with hydrogel in cabbage production / Rezultati ogleda sa hidrogelom u proizvodnji kupusa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Different modes of hydrogel application were tested on yield and yield components in production of early cabbage on chernozem soil at Rimski Šančevi. Also, its effect on soil chemical properties, soil water-physical features ...
Pathogenic potential of Waitea circinata var. zeae
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Waitea circinata Warcup & P.H.B. Talbot (multinuclear Rhizoctonia spp.) is a widespread, soil-borne plant pathogen causing root rot mainly of monocotyledonous plants. Among five described varieties, the most common and ...
Genetic analysis of quantitative traits in cabbage (Brassica oleracea var. capitata L.) / Genetička analiza kvantitativnih svojstava kupusa (Brassica oleracea var. capitata L.)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Genetic analysis of head mass and usable part of head in cabbage, was done in a dialle cross 7 x 7. We calculated additive (D) and dominant (H1 and H2) components of genetics variance, proportion of genes with positive ...
Technological quality of domestic cabbage (Brassica oleracea var. capitata L.) populations and varieties from the Vojvodina Province - Serbia / Tehnološki kvalitet domaćih sorti i populacija kupusa (Brassica oleracea var. capitata L.) iz AP Vojvodine u Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
The research treated in this paper dealt with cabbage varieties and populations from the Vojvodina Province, Serbia. Those were two varieties, NS-Futoški and Orion, and two local populations, Čuruški and Deronjski. The ...
Diversity of bacterial soft rot-causing Pectobacterium species affecting cabbage in Serbia
(Basel : MDPI, 2023)
The aim of this work was to identify and characterize the pectolytic bacteria responsible for the emergence of bacterial soft rot on two summer cabbage hybrids (Cheers F1 and Hippo F1) grown in the Futog locality (Baˇcka, ...
Agroclimatic conditions for cabbage production / Agroklimatski uslovi za proizvodnju kupusa
(Novi Sad : Institute of Field and Vegetable Crops, 2022)
Cabbage is one of the most commonly produced vegetable crops worldwide due to its ability to adapt to
a range of climatic conditions and soil types. As an intensive vegetable crop, cabbage can be produced all year ...