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Technological quality of domestic cabbage (Brassica oleracea var. capitata L.) populations and varieties from the Vojvodina Province - Serbia

Tehnološki kvalitet domaćih sorti i populacija kupusa (Brassica oleracea var. capitata L.) iz AP Vojvodine u Srbiji

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2014
1302.pdf (1.957Mb)
Authors
Červenski, Janko
Medić-Pap, Slađana
Danojević, Dario
Stojanović, Anamarija
Savić, Aleksandra
Article (Published version)
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Abstract
The research treated in this paper dealt with cabbage varieties and populations from the Vojvodina Province, Serbia. Those were two varieties, NS-Futoški and Orion, and two local populations, Čuruški and Deronjski. The common characteristics of these cabbages are late maturation, fresh use in the fall and the pickling of whole heads and sauerkraut. The tender leaves in the head make these cabbages suitable for the uses mentioned above. Since cabbage pickling is practiced widely in Serbia, our aim was to investigate the chemical composition of the local cabbages, i.e., the contents of total sugars, dry matter and minerals. It was found that the sugar content in the heads ranged from 5.27% (NS-Futoški) to 6.33% (Orion). The dry matter content ranged from 8.07% (NS-Futoški) to 11.03% (Orion). The contents of minerals ranged as follows: Magnesium – from 88.7 mg/kg (NS-Futoški) to 143 mg/kg (Orion), Potassium – from 3003mg/kg (Orion) to 3772 mg/kg (Čuruški), Calcium – from 417.1 mg/kg (Dero...njski) to 519.9 mg/kg (Orion), and Sodium – from 152.7 mg/kg (Čuruški) to 210.9 mg/kg (Orion).

Istraživanja ovog rada su obuhvatila domaće sorte i populacije kupusa poreklom iz Autonomne pokrajine Vojvodine, u Srbiji. Dve domaće sorte su bile: NS-Futoški i Orion, a dve lokalne populacije su bile: Čuruški i Deronjski. Glavne i zajedničke karakteristike navedenih kupusa su: kasni način proizvodnje, sveža potrošnja te kišeljenje celih glavica ili ribanca. Upravo nežni listovi glavice ovih kupusa doprinose navedenoj upotrebi. Pošto je kišeljenje kupusa u Srbiji tradicija, cilj nam je bio da ispitamo hemijsku strukturu navedenih kupusa i to pre svega: sadržaj ukupnih šećera, suve materije i sadržaj mineralnih materija. Istraživanjem su dobijeni sledeći rezultati: sadržaj šećera u glavicama se kretao od 27% (NS-Futoški) do 6.33% (Orion). Sadržaj suve materije se kretao od 8.07% (NS-Futoški) to 11.03% (Orion). Sadržaj mineralnih materija je bio sledeći: Magnezijuma od 88.7 mg/kg (NS-Futoški) do 143 mg/kg (Orion), Kalijuma od 3003mg/kg (Orion) do 3772 mg/kg (Čuruški), Kalcijuma od 417.1... mg/kg (Deronjski) do 519.9 mg/kg (Orion) i Natrijuma od 152.7 mg/kg (Čuruški) do 210.9 mg/kg (Orion).

Keywords:
pickling / sugar content / variability / cabbage / kišeljenje / sadržaj šećera / varijabilnost / kupus
Source:
Savremena poljoprivreda, 2014, 63, 4-5, 473-478
Publisher:
  • Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
Funding / projects:
  • Development of vegetable cultivars and hybrids intended for outdoor and indoor production (RS-31030)

ISSN: 0350-1205

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URI
http://fiver.ifvcns.rs/handle/123456789/1305
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  • Radovi istraživača / Researchers' papers
Institution/Community
FiVeR
TY  - JOUR
AU  - Červenski, Janko
AU  - Medić-Pap, Slađana
AU  - Danojević, Dario
AU  - Stojanović, Anamarija
AU  - Savić, Aleksandra
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1305
AB  - The research treated in this paper dealt with cabbage varieties and populations from the Vojvodina Province, Serbia. Those were two varieties, NS-Futoški and Orion, and two local populations, Čuruški and Deronjski. The common characteristics of these cabbages are late maturation, fresh use in the fall and the pickling of whole heads and sauerkraut. The tender leaves in the head make these cabbages suitable for the uses mentioned above. Since cabbage pickling is practiced widely in Serbia, our aim was to investigate the chemical composition of the local cabbages, i.e., the contents of total sugars, dry matter and minerals. It was found that the sugar content in the heads ranged from 5.27% (NS-Futoški) to 6.33% (Orion). The dry matter content ranged from 8.07% (NS-Futoški) to 11.03% (Orion). The contents of minerals ranged as follows: Magnesium – from 88.7 mg/kg (NS-Futoški) to 143 mg/kg (Orion), Potassium – from 3003mg/kg (Orion) to 3772 mg/kg (Čuruški), Calcium – from 417.1 mg/kg (Deronjski) to 519.9 mg/kg (Orion), and Sodium – from 152.7 mg/kg (Čuruški) to 210.9 mg/kg (Orion).
AB  - Istraživanja ovog rada su obuhvatila domaće sorte i populacije kupusa poreklom iz Autonomne pokrajine Vojvodine, u Srbiji. Dve domaće sorte su bile: NS-Futoški i Orion, a dve lokalne populacije su bile: Čuruški i Deronjski. Glavne i zajedničke karakteristike navedenih kupusa su: kasni način proizvodnje, sveža potrošnja te kišeljenje celih glavica ili ribanca. Upravo nežni listovi glavice ovih kupusa doprinose navedenoj upotrebi. Pošto je kišeljenje kupusa u Srbiji tradicija, cilj nam je bio da ispitamo hemijsku strukturu navedenih kupusa i to pre svega: sadržaj ukupnih šećera, suve materije i sadržaj mineralnih materija. Istraživanjem su dobijeni sledeći rezultati: sadržaj šećera u glavicama se kretao od 27% (NS-Futoški) do 6.33% (Orion). Sadržaj suve materije se kretao od 8.07% (NS-Futoški) to 11.03% (Orion). Sadržaj mineralnih materija je bio sledeći: Magnezijuma od 88.7 mg/kg (NS-Futoški) do 143 mg/kg (Orion), Kalijuma od 3003mg/kg (Orion) do 3772 mg/kg (Čuruški), Kalcijuma od 417.1 mg/kg (Deronjski) do 519.9 mg/kg (Orion) i Natrijuma od 152.7 mg/kg (Čuruški) do 210.9 mg/kg (Orion).
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Technological quality of domestic cabbage (Brassica oleracea var. capitata L.) populations and varieties from the Vojvodina Province - Serbia
T1  - Tehnološki kvalitet domaćih sorti i populacija kupusa (Brassica oleracea var. capitata L.) iz AP Vojvodine u Srbiji
EP  - 478
IS  - 4-5
SP  - 473
VL  - 63
UR  - conv_64
ER  - 
@article{
author = "Červenski, Janko and Medić-Pap, Slađana and Danojević, Dario and Stojanović, Anamarija and Savić, Aleksandra",
year = "2014",
abstract = "The research treated in this paper dealt with cabbage varieties and populations from the Vojvodina Province, Serbia. Those were two varieties, NS-Futoški and Orion, and two local populations, Čuruški and Deronjski. The common characteristics of these cabbages are late maturation, fresh use in the fall and the pickling of whole heads and sauerkraut. The tender leaves in the head make these cabbages suitable for the uses mentioned above. Since cabbage pickling is practiced widely in Serbia, our aim was to investigate the chemical composition of the local cabbages, i.e., the contents of total sugars, dry matter and minerals. It was found that the sugar content in the heads ranged from 5.27% (NS-Futoški) to 6.33% (Orion). The dry matter content ranged from 8.07% (NS-Futoški) to 11.03% (Orion). The contents of minerals ranged as follows: Magnesium – from 88.7 mg/kg (NS-Futoški) to 143 mg/kg (Orion), Potassium – from 3003mg/kg (Orion) to 3772 mg/kg (Čuruški), Calcium – from 417.1 mg/kg (Deronjski) to 519.9 mg/kg (Orion), and Sodium – from 152.7 mg/kg (Čuruški) to 210.9 mg/kg (Orion)., Istraživanja ovog rada su obuhvatila domaće sorte i populacije kupusa poreklom iz Autonomne pokrajine Vojvodine, u Srbiji. Dve domaće sorte su bile: NS-Futoški i Orion, a dve lokalne populacije su bile: Čuruški i Deronjski. Glavne i zajedničke karakteristike navedenih kupusa su: kasni način proizvodnje, sveža potrošnja te kišeljenje celih glavica ili ribanca. Upravo nežni listovi glavice ovih kupusa doprinose navedenoj upotrebi. Pošto je kišeljenje kupusa u Srbiji tradicija, cilj nam je bio da ispitamo hemijsku strukturu navedenih kupusa i to pre svega: sadržaj ukupnih šećera, suve materije i sadržaj mineralnih materija. Istraživanjem su dobijeni sledeći rezultati: sadržaj šećera u glavicama se kretao od 27% (NS-Futoški) do 6.33% (Orion). Sadržaj suve materije se kretao od 8.07% (NS-Futoški) to 11.03% (Orion). Sadržaj mineralnih materija je bio sledeći: Magnezijuma od 88.7 mg/kg (NS-Futoški) do 143 mg/kg (Orion), Kalijuma od 3003mg/kg (Orion) do 3772 mg/kg (Čuruški), Kalcijuma od 417.1 mg/kg (Deronjski) do 519.9 mg/kg (Orion) i Natrijuma od 152.7 mg/kg (Čuruški) do 210.9 mg/kg (Orion).",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Technological quality of domestic cabbage (Brassica oleracea var. capitata L.) populations and varieties from the Vojvodina Province - Serbia, Tehnološki kvalitet domaćih sorti i populacija kupusa (Brassica oleracea var. capitata L.) iz AP Vojvodine u Srbiji",
pages = "478-473",
number = "4-5",
volume = "63",
url = "conv_64"
}
Červenski, J., Medić-Pap, S., Danojević, D., Stojanović, A.,& Savić, A.. (2014). Technological quality of domestic cabbage (Brassica oleracea var. capitata L.) populations and varieties from the Vojvodina Province - Serbia. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 63(4-5), 473-478.
conv_64
Červenski J, Medić-Pap S, Danojević D, Stojanović A, Savić A. Technological quality of domestic cabbage (Brassica oleracea var. capitata L.) populations and varieties from the Vojvodina Province - Serbia. in Savremena poljoprivreda. 2014;63(4-5):473-478.
conv_64 .
Červenski, Janko, Medić-Pap, Slađana, Danojević, Dario, Stojanović, Anamarija, Savić, Aleksandra, "Technological quality of domestic cabbage (Brassica oleracea var. capitata L.) populations and varieties from the Vojvodina Province - Serbia" in Savremena poljoprivreda, 63, no. 4-5 (2014):473-478,
conv_64 .

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