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Приказ резултата 301-310 од 329
Effect of inoculation with Azotobacter chroococcum on wheat yield and seed quality
(Romanian Biotechnological Letters, 2012)
An investigation has been organized to study the effect of wheat seed inoculation (the cultivars Renesansa and Zlatka) with Azotobacter chroococcum, strain 86 (2-5x CFU 10(8) ml(-1)). Experiments were conducted under field ...
Complexity of the pathosystem and pathogen control framework of wheat crown rot agent / Složenost patosistema i okosnice kontrole patogena prouzrokovača truleži korena i prizemnog dela stabla pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2019)
Wheat root and crown rot is an economically important disease which causes yield losses of up to 50%. Agents of wheat root and crown rot comprise a complex of Fusarium, Oculimacula, Gaeumannomyces and Rhizoctonia pathogens. ...
Chemical management of wheat diseases / Zaštita pšenice od prouzrokovača oboljenja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Controlling wheat diseases with fungicides should be based on the principles of integrated pest management (IPM). The decision which strategies and models of fungicide applications to use is in direct correlation with the ...
Benzoxazinoids - protective secondary metabolites in cereals: Biochemistry and genetic control / Benzoksazinoidi - zaštitni sekundarni metaboliti žitarica - biohemija i genetička kontrola
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
Benzoxazinoids (1,4-benzoxazin-3(4H)-one derivatives, BXs) are plant secondary metabolites that play a crucial role in plant resistance to insects, fungi, bacteria and nematodes, and in weed suppression during early plant ...
Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics
(Savez hemijskih inženjera, Beograd, 2014)
Data on protein fractions' proportion, obtained with RP-HPLC and technological quality parameters for 29 wheat cultivars grown in Serbia and Croatia, were used for studying of interrelations among wheat protein fractions ...
Boron Toxicity and Deficiency in Agricultural Plants
(Basel : MDPI, 2020)
Boron is an essential plant micronutrient taken up via the roots mostly in the form of boric acid. Its important role in plant metabolism involves the stabilization of molecules with cis-diol groups. The element is involved ...
Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems
(Wiley, Hoboken, 2021)
BACKGROUND In the present paper, a method for differentiation between common and spelt wheat grown in different farming systems (biodynamic, ecological, integrated, conventional), based on biomarkers identified from aqueous ...
Presence of deoxynivalenol in small-grain samples from 2009/10 harvest season / Prisustvo deoksinivalenola u uzorcima strnih žita u žetvenoj 2009/10. godini
(Matica srpska, Novi Sad, 2011)
Fusarium head blight (FHB) is present in all growing regions of small grains and causes significant losses in yield and grain quality. In our environmental conditions, dominant species is Fusarium graminearum Group 2. ...
Correlation of elongation factor 1A accumulation with photosynthetic pigment content and yield in winter wheat varieties under heat stress conditions
(Elsevier, 2021)
Heat stress is one of the most important environmental factors that influences wheat growth and development, leading to significant losses in grain yield and has become a significant detrimental factor for worldwide wheat ...
Variability of leaf Cadmium content in tetraploid and hexaploid wheat / Varijabilnost sadržaja kadmijuma u listovima tetraploidne i heksaploidne pšenice
(Društvo genetičara Srbije, Beograd, 2009)
Cadmium (Cd) is a toxic trace metal pollutant for humans, animals, and plants. It is a heavy metal present in soils from natural and anthropogenic sources. Much of the Cd taken up by plants is retained in the root, but a ...