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Specificity in reaction of winter wheat varieties Simonida and Zvezdana to fusarium head blight caused by Fusarium graminearum species complex
(Novi Sad : Matica srpska, 2022)
Important tool for the integrated control of Fusarium head blight (FHB) is monitoring changes in the prevalence of Fusarium species and toxin production. The knowledge of factors influencing FHB infection is usually related ...
Response of different wheat varieties to Fusarium graminearum Schwabe (scab-head blight) in condition of artificial inoculation
(General Toshevo : Institute for Wheat and Sunflower, 1995)
The study of resistance of 905 different winter and spring wheat genotypes to the agent of spike fusarioses (Fusarium graminearum) was conducted under field conditions according to artificial inoculation in different ...
NS Alnora, sorta ozime obične pšenice
(2022)
Novostvorena sorta pšenice (Triticum aestivum L.) NS Alnora priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
Analiza uslova proizvodnje pšenice i ječma u 1996/97. godini / An analysis of wheat and barley production conditions in 1996/97
(Novi Sad : Institut za ratarstvo i povrtarstvo, 1998)
U radu se analiziraju postignuti prinosi pšenice i ječma u 1996/97. g. kao i osnovni uzroci koji su do njih doveli. Konstatuje se da vremenski uslovi nisu bili ograničavajući faktor proizvodnje u prvom delu vegetacionog ...
Relationships among oil content, protein content and grain yield in wheat (Triticum aestivum, L.)
(Abstract book, COST WG1/EPPN2020 workshop, Novi Sad, Serbia, 2017)
Assessment of health-beneficial chemicals in wheat grain and oran, such as proteins and oil is
important for the breeding due to increased consume: cernands ior healthier food. Also, it is
very important to know their ...
Proizvodnja pšenice i ječma u 1994/95. godini
(Novi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Semenarstvo, 1995)
Predstojeća žetva očekuje se sa najvećom neizvesnošću u poslednjoj deceniji na ovim prostorima. Nivo proizvodnje stmih žita u tri prethodne godine je značajno opao, zbog neadekvatne tehnologije i suše tokom proleća. ...
Morphological Characterisation of Monogenetic Traits of Tetraploid Wheat from Montenegro
(Skopje : Ss Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food, 2022)
Tetraploid wheat has been the most important cereal in Montenegro until the green revolution and
the introduction of elite common wheat cultivars. Realizing the risk of losing these populations,
at the Agricultural ...
Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties
(Chiang Mai : Chiang Mai University, Faculty of Agro-Industry, 2024)
Content of total phenolics and antioxidative potential were determined in 33 local landraces
and old locally adapted varieties grown in Serbia in 2021/2022, among them 3 varieties are
modern. Wholemeal flour was analyzed. ...
Effectiveness of wheat genes for stem rust resistance
(Kromeriž : Cereal Research Institute, 1997)
The wheat stem rust, caused by Puccinia graminis Pers. f. sp. tritici Erikss. et Henn., has been observed in many locations in Yugoslavia. It occurs frequently in hilly regions in which the vegetation period is longer. ...
Effect of gluten formation on wheat quality
(Godollo : Hungarian University of Agriculture and Life Sciences Szent István Campus, 2017)
Wheat gluten contains two type of protein molecules namely gliadins and glutenins. Gliadin and
glutenins play main role in determining viscoelastic properties of wheat dough and other technological quality parameters. ...