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Genetic variability of yield and its components in spring vetch cultivars
(Estonian Grassland Soc-Egs, Tartu, 2005)
Breeding of both winter and spring common vetch and creation of new cultivars are based upon a rather wide variability of morphological traits within the species of Picia sativa L. A three-year (2002-2004) small-plot trial ...
Phytopharmacological value of herbicides in carrot production
(International Society for Horticultural Science, 1997)
The efficiency and selectiveness of the herbicides pendimethalin (1.32 kg/ha), linuron (0.75 and 0.8 kg/ha), fluorochloridone (0.5 kg/ha), trifluralin (0.96 kg/ha), metolachlor (1.2 kg/ha), alachlor (1.44 kg/ha), prometryn ...
Rapid identification of phytopathogenic bacteria originating from vegetables by the BIOLOG System
(International Society for Horticultural Science, 1997)
The purpose of our study was to investigate the possibility of using the BIOLOG System for a rapid identification of various phytopathogenic bacteria (all in all 19 strains) from different vegetable crops. The results of ...
Sensitivity of Cercospora beticola from Serbia to benzimidazole and sterol demethylation inhibiting fungicides
(Amer Phytopathological Soc, St Paul, 2013)
Quality of alternative oil and protein crops
(University of Novi Sad, Faculty of Technology, 2012)
The most important oil and protein plant crops belong to different families. Constant increase in demand for plant oils used as food or for processing industry inspired evaluation of other, insufficiently used plant species ...
The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative study
(University of Novi Sad, Faculty of Technology, 2012)
Preservation of foods by fermentation is a widely practiced and ancient technology. Lactic acid bacteria because of their unique metabolic characteristics are involved in many fermentation processes of milk, meats, cereals ...
Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteins
(Faculty of Food Technology Osijek, University of Osijek, 2011)
Variability of characteristics of garlic (Allium sativum L.) ecotypes
(Int Soc Horticultural Science, Leuven 1, 2002)
We studied the variability of characteristics of ecotypes of winter and spring garlic collected in the Vojvodina Province, the main production region in Yugoslavia. The ecotypes were analyzed for variability of nine ...
Interdependence of morphological characters of onion bulbs (Allium cepa L.)
(International Society for Horticultural Science, 1997)
The paper presents morphologic characters of the bulb of the onion populations. As these populations have different origin, we studied basic characters of bulbs and their interdependence; number of opened juicy leaves, ...
Weed populations in maize as affected by crop rotation and primary soil tillage
(Journal of Plant Diseases & Proctection, Supplement, 2008)
A seven year field study was conducted in south-western Slovakia to investigate the effects of different soil tillage intensities and crop rotation patterns on weed density, weed species composition and diversity, and weed ...