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Приказ резултата 61-70 од 387
Antifungal potential of garlic essential oil on Aspergillus species isolated from food / Antifungalni potencijal etarskog ulja belog luka prema Aspergillus vrstama izolovanim iz hrane
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
Aspergillus species are common contaminants of medium and low moisture foods. By their metabolic activity, they cause food spoilage, leading to great economic damage. However, much higher problem are toxigenic species, ...
Prinos i kvalitet zrna NS sorti soje u 2020. godini / Yield and quality NS soybean varieties in 2020 year
(Novi Sad:Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad: Institut za ratarstvo i povrtarstvoNovi Sad: DOO „Industrijsko bilje” Novi Sad, 2021)
Sorte soje mogu se razlikovati po morfološkim osobinama, dužini vegetacionog
perioda, prinosu i kvalitetu zrna. Cilj ovoga rada je sagledavanje prinosa, sadržaja
proteina i ulja, kao i prinosa proteina i ulja po jedinici ...
A new method for the proportion estimation in edible oil blends: sunflower and rapeseed oil / Novi metod procene sastava smeša jestivih ulja: ulje suncokreta i uljane repice
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
Food authentication is the process by which a food product is verified as complying with its label description. The characterization and authentication of oils and fats is a subject of great importance for market and health ...
Uticaj godine i sorte na pojedine morfološke osobine soje / The influence of year and variety on particular morphological properties of soybean
(Smederevska Palanka : Institut za povrtarstvo, 2021)
Morfološke osobine biljaka soje zavise prvenstveno od sortnih karakteristika, ali iste veoma variraju usled različitih klimatskih prilika u pojedinim godinama, kvaliteta zemljišta, obezbeđenosti biljaka hranivima i njihovom ...
Comparison of agronomical performance of Serbian wheat cultivars and NILs with different Ppd alleles
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2021)
Photoperiod response (Ppd) genes are very important for adaptation of wheat to different agro-climatic conditions, but also have influence on crop yield. The aim of this study was to compare agronomic traits of 10 Serbian ...
Vilina kosica: stari problem traži nova rešenja
(Beograd : Herbološko društvo Srbije, 2021)
Vilina kosica je najrasprostranjenija parazitna cvetnica u Srbiji. Za sada se može tvrditi da su ekonomski najvažnije vrste, prisutne kod nas, Cuscuta campestris Yunck. i Cuscuta epythimum L. Ove dve vrste se po načinu ...
Influence of the Macrophomina phaseolina (Tassi) Goid. on SOD activity in four different genotypes of soybean seedlings
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2021)
Macrophomina phaseolina (Tassi) Goid. is a very common pest in Serbia, which
affects root and lower stem in many plants, causing charcoal rot. Among other plants,
soybean is also often affected by this pathogen and, like ...
The influence of biofungicides on germination and protection of the seeds Foeniculum vulgare L.
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2021)
There is no List of permitted plant protection products that can be used in medicinal
and aromatic plant production. The effects of two biofungicides, from the List of
permitted plant protection products used in organic ...
Diversity of spelt and common wheat grown under different management based on their bioactive component composition
(Tulln an der Donau : Universität für Bodenkultur Wien, Department für Nutzpflanzenwissenschaften, Institut für Pflanzenzüchtung, 2022)
Wheat and other cereals are important sources of dietary fibre and antioxidants. Most of the bioactive components are found in the outer layers and aleurone layers of the seed, but also the flour contains some. The major ...
Heat-induced accumulation of proline and yield components in different cereal varieties
(Belgrade : Serbian Biochemical Society, 2021)
Growth, development, and yield of cereals are influenced by high temperature. Recent studies have shown that an important factor in plant adaptation to high temperature can be the proline accumulation. Proline is an amino ...