Food authentication is the process by which a food product is verified as complying with its label description. The characterization and authentication of oils and fats is a subject of great importance for market and health aspects. The aim of this paper was to determine the possibility of applying a gas chromatography device with a mass spectrometric detector (GC-MS) coupled to a newly developed mathematical model to determine the proportion of individual oils in simulated blended oil samples.
Autentifikacija hrane je postupak kojim se potvrđuje usaglašenost prehrambenog proizvoda sa
njegovim opisom na etiketi. Karakterizacija i autentifikacija ulja i masti je tema od velike važnosti
sa tržišnog i zdravstvenog aspekta. Cilj ovog rada bio je da se utvrdi mogućnost primene uređaja za gasnu hromatografiju sa masenim spektrometrom kao detektorom (GC-MS) i novorazvijenog matematičkog modela za određivanje udela pojedinačnih ulja u simuliranim uzorcima smeša ulja.
Book of abstracts, 7th International conference sustainable postharvest and food technologies - INOPTEP 2021, 18-23. april 2021, Vršac, Serbia, 2021, 40-41
Publisher:
Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
TY - CONF
AU - Ilić, Marko
AU - Pastor, Kristian
AU - Marjanović-Jeromela, Ana
AU - Romanić, Ranko
AU - Vujić, Đura
AU - Ačanski, Marijana
PY - 2021
UR - http://fiver.ifvcns.rs/handle/123456789/2160
AB - Food authentication is the process by which a food product is verified as complying with its label description. The characterization and authentication of oils and fats is a subject of great importance for market and health aspects. The aim of this paper was to determine the possibility of applying a gas chromatography device with a mass spectrometric detector (GC-MS) coupled to a newly developed mathematical model to determine the proportion of individual oils in simulated blended oil samples.
AB - Autentifikacija hrane je postupak kojim se potvrđuje usaglašenost prehrambenog proizvoda sa
njegovim opisom na etiketi. Karakterizacija i autentifikacija ulja i masti je tema od velike važnosti
sa tržišnog i zdravstvenog aspekta. Cilj ovog rada bio je da se utvrdi mogućnost primene uređaja za gasnu hromatografiju sa masenim spektrometrom kao detektorom (GC-MS) i novorazvijenog matematičkog modela za određivanje udela pojedinačnih ulja u simuliranim uzorcima smeša ulja.
PB - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
C3 - Book of abstracts, 7th International conference sustainable postharvest and food technologies - INOPTEP 2021, 18-23. april 2021, Vršac, Serbia
T1 - A new method for the proportion estimation in edible oil blends: sunflower and rapeseed oil
T1 - Novi metod procene sastava smeša jestivih ulja: ulje suncokreta i uljane repice
EP - 41
SP - 40
ER -
@conference{
author = "Ilić, Marko and Pastor, Kristian and Marjanović-Jeromela, Ana and Romanić, Ranko and Vujić, Đura and Ačanski, Marijana",
year = "2021",
abstract = "Food authentication is the process by which a food product is verified as complying with its label description. The characterization and authentication of oils and fats is a subject of great importance for market and health aspects. The aim of this paper was to determine the possibility of applying a gas chromatography device with a mass spectrometric detector (GC-MS) coupled to a newly developed mathematical model to determine the proportion of individual oils in simulated blended oil samples., Autentifikacija hrane je postupak kojim se potvrđuje usaglašenost prehrambenog proizvoda sa
njegovim opisom na etiketi. Karakterizacija i autentifikacija ulja i masti je tema od velike važnosti
sa tržišnog i zdravstvenog aspekta. Cilj ovog rada bio je da se utvrdi mogućnost primene uređaja za gasnu hromatografiju sa masenim spektrometrom kao detektorom (GC-MS) i novorazvijenog matematičkog modela za određivanje udela pojedinačnih ulja u simuliranim uzorcima smeša ulja.",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Book of abstracts, 7th International conference sustainable postharvest and food technologies - INOPTEP 2021, 18-23. april 2021, Vršac, Serbia",
title = "A new method for the proportion estimation in edible oil blends: sunflower and rapeseed oil, Novi metod procene sastava smeša jestivih ulja: ulje suncokreta i uljane repice",
pages = "41-40"
}
Ilić, M., Pastor, K., Marjanović-Jeromela, A., Romanić, R., Vujić, Đ.,& Ačanski, M.. (2021). A new method for the proportion estimation in edible oil blends: sunflower and rapeseed oil. in Book of abstracts, 7th International conference sustainable postharvest and food technologies - INOPTEP 2021, 18-23. april 2021, Vršac, Serbia
Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 40-41.
Ilić M, Pastor K, Marjanović-Jeromela A, Romanić R, Vujić Đ, Ačanski M. A new method for the proportion estimation in edible oil blends: sunflower and rapeseed oil. in Book of abstracts, 7th International conference sustainable postharvest and food technologies - INOPTEP 2021, 18-23. april 2021, Vršac, Serbia. 2021;:40-41..
Ilić, Marko, Pastor, Kristian, Marjanović-Jeromela, Ana, Romanić, Ranko, Vujić, Đura, Ačanski, Marijana, "A new method for the proportion estimation in edible oil blends: sunflower and rapeseed oil" in Book of abstracts, 7th International conference sustainable postharvest and food technologies - INOPTEP 2021, 18-23. april 2021, Vršac, Serbia (2021):40-41.
