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Приказ резултата 141-150 од 165
The quality difference between frankfurters seasoned with conventional and organic spices
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2017)
Frankfurters seasoned with conventional and organic garlic or coriander were investigated for the differences in taste and odor intensities, instrumental color and oxidative stability during 35 days of cold storage. Garlic ...
Biomorphological association and path analysis in sunflower (Helianthus annuus L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
In breeding process it is important to know the extent of association between the traits that affect the yield. Objective of this study was to determine genotypic and phenotypic correlation and path coefficients in 50 ...
The presence of turnip yellows virus in oilseed rape (Brassica napus L.) in Serbia / Prisustvo virusa žutice postrne repe na uljanoj repici (Brassica napus L.) u Srbiji
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2016)
A total of 86 oilseed rape samples from six crops in different localities were collected during 2014 and analyzed for the presence of Turnip yellows virus (TuYV), Cauliflower mosaic virus (CaMV) and Turnip mosaic virus ...
Ethics in scientific results application: gene and life forms patenting
(Društvo genetičara Srbije, Beograd, 2010)
Konstantinov K., S. Mladenovic Drinic, V. Andelkovic and M. Babic (2010): Ethics in scientific results application: gene and life forms patenting - Genetika, Vol 42, No. 1, 195 -208. The remarkable development and application ...
Potential application of triticale cultivar 'Odisej' for the production of cookies / Potencijalna primena sorte tritikalea 'Odisej' u proizvodnji čajnog peciva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Triticale, a hybrid cereal developed by crossing of wheat and rye, has certain advantages over wheat, such as higher environmental tolerance and higher content of dietary fiber. The application of triticale flour in food ...
Mode of inheritance and combining abilities for kernel row number, kernel number per row and grain yield in maize (Zea mays L.) / Način nasleđivanja i kombinacione sposobnosti broja redova zrna na klipu, broja zrna u redu i prinosa zrna kukuruza (Zea mays L.)
(Društvo genetičara Srbije, Beograd, 2010)
Utilization of heterosis requires the study of combining abilities of potential parents. In view of this, the objective of this paper was to study combining abilities and determine the mode of inheritance and gene effects ...
Vigor of sunflower and soybean aging seed
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Seed aging and deterioration affect seed vigor and viability. The characteristics of the chemical composition of oil crops seed are related to specific processes occurring in the seed during storage. This study was performed ...
Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Jerusalem artichoke is an excellent source of inulin. Inulin has valuable nutritional and functional attributes, and therefore it is needed to know inulin content in different accessions of Jerusalem artichoke tubers. We ...
Determination of tropane alkaloids in corn puffs by the LC-MS/MS / Određivanje tropanskih alkaloida u kukuruznom flipsu primenom LC-MS/MS
(Novi Sad : Matica srpska, 2021)
The interest in tropane alkaloids (TA) as food contaminants is increasing. A sensitive and selective LC-MS/MS method was applied for the analysis of corn puff samples from the Serbian market. Only atropine was quantified ...
Preliminary results of resistance of tomato accessions to late blight (Phytophthora infestans (Mont.) de Bary) / Preliminarni rezultati ispitivanja otpornosti genotipova paradajza prema plamenjači (Phytophthora infestans (Mont.) de Bary)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
Late blight (LB) caused by Phytophthora infestans (Mont) de Bary is a highly destructive disease of tomato and appears worldwide. The losses caused by late blight depend on several factors, but main are weather conditions, ...