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Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.)

Authorized Users Only
2014
Authors
Brkljača, Jovana
Bodroža-Solarov, Marija
Krulj, J.
Terzić, Sreten
Mikić, Aleksandar
Marjanović-Jeromela, Ana
Article (Published version)
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Abstract
Jerusalem artichoke is an excellent source of inulin. Inulin has valuable nutritional and functional attributes, and therefore it is needed to know inulin content in different accessions of Jerusalem artichoke tubers. We used rapid high-performance liquid chromatography (HPLC) method following water extraction to determine inulin content in Jerusalem artichoke tubers. HPLC conditions included Rezex RCM-monosaccharide Ca2+ column, deionized water as mobile phase and light scattering detection. It was found that inulin content of Jerusalem artichoke tubers ranged from 8.16 to 13.46% of fresh weight. The maximum value of inulin content in 12 accessions of Jerusalem artichoke was detected in TUB CG 32.
Keywords:
HPLC / Inulin content / Jerusalem artichoke
Source:
Helia, 2014, 37, 60, 105-112
Publisher:
  • Institut za ratarstvo i povrtarstvo, Novi Sad
Funding / projects:
  • New products based on cereals and pseudocereals from organic production (RS-46005)
  • Development of new varieties and production technology improvement of oil crops for different purposes (RS-31025)

DOI: 10.1515/helia-2014-0009

ISSN: 1018-1806

Scopus: 2-s2.0-84928944118
[ Google Scholar ]
11
URI
http://fiver.ifvcns.rs/handle/123456789/1392
Collections
  • Radovi istraživača / Researchers' papers
Institution/Community
FiVeR
TY  - JOUR
AU  - Brkljača, Jovana
AU  - Bodroža-Solarov, Marija
AU  - Krulj, J.
AU  - Terzić, Sreten
AU  - Mikić, Aleksandar
AU  - Marjanović-Jeromela, Ana
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1392
AB  - Jerusalem artichoke is an excellent source of inulin. Inulin has valuable nutritional and functional attributes, and therefore it is needed to know inulin content in different accessions of Jerusalem artichoke tubers. We used rapid high-performance liquid chromatography (HPLC) method following water extraction to determine inulin content in Jerusalem artichoke tubers. HPLC conditions included Rezex RCM-monosaccharide Ca2+ column, deionized water as mobile phase and light scattering detection. It was found that inulin content of Jerusalem artichoke tubers ranged from 8.16 to 13.46% of fresh weight. The maximum value of inulin content in 12 accessions of Jerusalem artichoke was detected in TUB CG 32.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Helia
T1  - Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.)
EP  - 112
IS  - 60
SP  - 105
VL  - 37
DO  - 10.1515/helia-2014-0009
UR  - conv_2965
ER  - 
@article{
author = "Brkljača, Jovana and Bodroža-Solarov, Marija and Krulj, J. and Terzić, Sreten and Mikić, Aleksandar and Marjanović-Jeromela, Ana",
year = "2014",
abstract = "Jerusalem artichoke is an excellent source of inulin. Inulin has valuable nutritional and functional attributes, and therefore it is needed to know inulin content in different accessions of Jerusalem artichoke tubers. We used rapid high-performance liquid chromatography (HPLC) method following water extraction to determine inulin content in Jerusalem artichoke tubers. HPLC conditions included Rezex RCM-monosaccharide Ca2+ column, deionized water as mobile phase and light scattering detection. It was found that inulin content of Jerusalem artichoke tubers ranged from 8.16 to 13.46% of fresh weight. The maximum value of inulin content in 12 accessions of Jerusalem artichoke was detected in TUB CG 32.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Helia",
title = "Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.)",
pages = "112-105",
number = "60",
volume = "37",
doi = "10.1515/helia-2014-0009",
url = "conv_2965"
}
Brkljača, J., Bodroža-Solarov, M., Krulj, J., Terzić, S., Mikić, A.,& Marjanović-Jeromela, A.. (2014). Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.). in Helia
Institut za ratarstvo i povrtarstvo, Novi Sad., 37(60), 105-112.
https://doi.org/10.1515/helia-2014-0009
conv_2965
Brkljača J, Bodroža-Solarov M, Krulj J, Terzić S, Mikić A, Marjanović-Jeromela A. Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.). in Helia. 2014;37(60):105-112.
doi:10.1515/helia-2014-0009
conv_2965 .
Brkljača, Jovana, Bodroža-Solarov, Marija, Krulj, J., Terzić, Sreten, Mikić, Aleksandar, Marjanović-Jeromela, Ana, "Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.)" in Helia, 37, no. 60 (2014):105-112,
https://doi.org/10.1515/helia-2014-0009 .,
conv_2965 .

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