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Polyphenol Content and Antioxidant Properties of Colored Soybean Seeds from Central Europe
(Mary Ann Liebert, Inc, New Rochelle, 2012)
The antioxidant activity and contents of various polyphenol classes in the seeds of seven soybean varieties of different seed color and one yellow seed cultivar, representing a reference genotype, were evaluated. Total ...
Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate
(Inst Investigaciones Agropecuarias, Chillan, 2015)
Antioxidants prevent oxidative stress and exert positive health effects. However, phytic acid among them decreases micronutrients absorption, representing also antinutrient to human and non-ruminant animals. Fifteen bread ...
Examination of Genetic Diversity of Common Bean from the Western Balkans
(Amer Soc Horticultural Science, Alexandria, 2015)
In this study, genetic diversity of 119 accessions of common bean (Phaseolus vulgaris) from five former Yugoslav republics constituting the western Balkans was assessed by 13 microsatellite markers. This set of markers has ...
Pulsed electromagnetic field - a cultivation practice used to increase soybean seed germination and yield
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2017)
The aim of the research was to test the effect of pulsed electromagnetic field (PEMF) on soybean seed germination and yield depending on specific field conditions, years of study, exposure duration and frequency. Field ...
Effects of foliar application of solutions of ascorbic acid, glycine betaine, salicylic acid on the yield and seed germination of soybean in South Eastern Europe conditions
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2020)
The aim of the research was to test the effect of foliar-applied solutions of ascorbic acid (AsA), glycine betaine (GB), salicylic acid (SA) and water as a second control on the yield and seed germination of the soybean ...
Oleic acid variation and marker-assisted detection of Pervenets mutation in high- and low-oleic sunflower cross
(Brazilian Soc Plant Breeding, Vicosa-Mg, 2017)
High-oleic sunflower oil is in high demand on the market due to its heart-healthy properties and richness in monounsaturated fatty acids that makes it more stable in processing than standard sunflower oil. Consequently, ...
Profile of phenolic compounds in Trifolium pratense L. extracts at different growth stages and their biological activities
(Taylor & Francis Inc, Philadelphia, 2017)
Although Trifolium pratense (Red Clover) is considered to be one of the leading crops for livestock grazing, it could also be used as a potential source of bioactive compounds in phytopharmacy. The aim of this study was ...
Molecular characterization of red clover genotypes utilizing microsatellite markers
(Inst Investigaciones Agropecuarias, Chillan, 2017)
Genetic resources of red clover (Trifolium pratense L.) are the basis for the improvement of this important forage legume. The objective of this study was microsatellite characterization of the accessions from the collection ...
Salt-induced changes in the antioxidant system and viability of oilseed rape
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2017)
This work was aimed to investigate the effect of salt (NaCl) stress on three oilseed rape (Brassica napus L.) cultivars: 'Banacanka', 'Jasna' and 'Kata'. The following parameters were determined: antioxidant enzymes ...
Interrelationships between grain nitrogen content and other indicators of nitrogen accumulation and utilization efficiency in wheat plants
(Inst Investigaciones Agropecuarias, Chillan, 2012)
The topic of N wheat nutrition was prevalent during the last decades of the 20th century for many reasons such as energy crises, profitability of small grain production, and ecosystem protection and preservation. The ...