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Приказ резултата 11-20 од 127
Functional enrichment analysis of marker effects from genomic prediction models in soybean
(Belgrade : University of Belgrade, Institute for Biological Research "Siniša Stanković", 2018)
Genomic selection is a promising tool that can increase the efficiency of crop breeding, being particularly useful for improvement of quantitative traits. Th is approach is based on prediction of plant performances by ...
Fruit traits, capsaicin and dihydrocapsaicin content in some Serbian hot peppers
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
The diversity of fruit traits and pungency level in hot pepper (Capsicum annuum L.) are very important
for consumers. Therefore the aim of this study was to evaluate phenotypic fruit traits and content of
capsaicin and ...
Influence of biocomplexes on the basis of symbiotic bacteria Bradyrhizobium japonicum and plant components on growth of soybean seedlings
(Государственное научное учреждение Институт экспериментальной ботаники им. В.Ф. Купревича, Белорусское общественное объединение физиологов растений, Национальная академия наук Беларуси, 2018)
At the preseпt stage, in the context of the global proЫem of shortage of food and feed protein, it seems relevant to use the agricultural crops that would solve а complex of tasks: providing the high-protein food and feed, ...
Morphological differences among strains of oyster mushroom grown on different substrates
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2018)
Distribution of oyster mushroom production worldwide is based on its cultivation on available
and low-priced substrates prepared using residues of cellulose materials from agricultural
production. It is also based on its ...
Genetička varijabilnost kolekcija prolećnog belog luka u Srbiji / Genetic variability in the Serbian collection of spring garlic
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2018)
Vegetativni način razmnožavanja belog luka (Allium sativum L.) je ograničavajući faktor ne samo za održavanje genetičke raznovrsnosti, već i za eksploataciju u selekciji. U našem regionu dominiraju domaći ekotipovi prolećnog ...
Cannabinoids content and fatty acids composition in twelve European fiber hemp varieties
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
The objective of this study was to determine cannabinoids content and fatty acids composition in
twelve European fiber hemp varieties from Serbia, Romania, Hungary, Italy, Ukraine, France,
Nederland and Poland. The CBD ...
Possibility of fiber hemp essential oil utilization as an aroma and fragrance additive
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
Essential oils of two fiber hemp cultivars (Fedora 17 and Helena) were investigated in order to
determine their composition and their suitability for utilization as fragrance and aroma additive. The
fresh fiber hemp ...
Seeding density effects on grain yield in bread wheat
(INRA, 2018)
Seeding rate is considered as one of the cultivation practices that most affect crop grain yield and its components. It is based on planting a predetermined number of live seeds per square metre to achieve a specific plant ...
NS hibridi suncokreta veoma uspešni u ogledima i proizvodnji, šta sejati u 2018. godini?
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2018)
Rezultati prinosa semena, sadržaja ulja i prinosa ulja novosadskih hibrida suncokreta u mreži mikroogleda izvedenih u Srbiji tokom 2017. prikazani su u ovom radu. Preporučen je i sortiment za setvu u 2018. U mikroogledima ...
Comparative analysis of genetic diversity among cultivated wheat (Triticum aestivum L.) and its related species using microsatellite markers
(Brussels : COST Association, 2018)
One of the prerequisites for further improvement of wheat is the assessment of genetic variability of wild relatives, for t he identification of desirable traits that can be used for the genetic enhancement of elite material. ...