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NS pepper varieties in a multivariate fruit analysis
(2017)
Peppers (Capsicum annuum L.) have a very diverse use in Balkan cuisines and Serbia is no exception. Different ways of consumption has come as a result of various types, colours and sizes of peppers. The aim of this study ...
Effect of in vitro induced water deficit on lipid peroxidation intensity and antioxidant capacity of sugar beet
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Accompanied by oxidative stress as a signal to activate defense mechanisms, various abiotic factors induce
peroxidation of membrane lipids. The aim of this research was to analyse changes in lipid peroxidation
(LP) ...
Biological activity of hemp (Cannabis sativa L.) ethanol extract
(Brno : University of Veterinary and Pharmaceutical Sciences, Faculty of Pharmacy, 2018)
Cultivation and use of industrial hemp (Cannabis sativa L.) predates written history. Industrial hemp is a fast growing, annual herb with a multitude of uses covering a range of products derived from seed or fiber. The aim ...
Estimation of uncertainty of trypsin inhibitor activity measurement in legume crops
(Rad Assoc, `, 2016)
Irradiation of legume seeds has emerged as an attractive alternative compared to conventional chemical treatments in seed production. Irradiation is also used for the decontamination of food and feed in order to increase ...
Helianthus species as a sources for broomrape resistance
(Paris : International Sunflower Association, 2018)
Broomrape (Orobanche cumana) is an obligate holoparasite and has become one of the most important biotic factors limiting sunflower production in Southern Europe, the Black Sea region, Ukraine and China. For more than 60 ...
Uticaj temperature i padavina u vreme nalivanja semena na sadržaj ulja uljane repice / Effects of environmental variation in time of filling seeds on oil content of rapeseed
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2019)
U radu je analiziran uticaj temperature i padavina na prosečan sadržaj ulja,proteina, vlage i primesa uljane repice. Korišćeni su višegodišnji rezultati (2007-2018) kvaliteta semena uljane repice kao sirovine za dalju ...
Colored soybean seeds: a new source of functional feed in animal nutrition
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2019)
Food and feed of plant origin containing phytochemicals of great antioxidant
potential are called nowadays “functional”, which means that they beside nutritive traits,
feature also some medicinal properties. Plant phenolics ...
Herbage yield and botanical composition of Italian ryegrass forage crops associated with different types of nitrogen supply
(Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan, 2012)
Italian ryegrass monoculture and mixtures with red clover (sowing ratios 75:25%, 50:50% and 25:75%) were established in the spring of 2008 at the Institute for Animal Husbandry, Belgrade, with the aim to analyse the ...
Determination of methidathion in barley malt by a solid phase extraction method
(University of Novi Sad, Faculty of Technology, 2012)
The use of pesticides in agriculture has brought many obvious benefits, but their inappropriate use can result in unacceptably high levels of these compounds in cereals. Pesticide residues can be found even when they are ...
Arsenic content and distribution in agricultural soils of Vojvodina Province, Serbia
(Belgrade : Soil Science Society of SerbiaNovi Sad : University of Novi Sad, Faculty of Agriculture, 2017)
Arsenic (As) is metalloid designated as a pollutant in the environment due to its harmful effects on biota. Sources of arsenic soil contamination originate from both indigenous and anthropogenic inputs, including atmospheric ...