Преглед тема: "rheology"
Приказ резултата 1-4 од 4
-
Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties
(Chiang Mai : Chiang Mai University, Faculty of Agro-Industry, 2024) -
The effect of climate change on cereal grain quality
(Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology, 2019)