The effect of climate change on cereal grain quality
Аутори
Živančev, DraganMastilović, Jasna
Torbica, Aleksandra
Koceva Komlenić, Daliborka
Остала ауторства
Jozinović, AntunBudžaki, Sandra
Strelec, Ivica
Lončarić, Ante
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
One of the toughest tasks of the 21st century is to solve the difficulties caused by global climate change. Alternating dry and rainy years, long periods with extremely high temperatures, and increased mean temperatures worldwide have substantial negative effects on agricultural production. The most important cereal food in the world is cereal grain. The functional cereal grain quality defines their purpose in the food industry for particular end-use products. Aside from genetic heritage and post-harvest storing, cereal grain quality also depends on the environment conditions. Wheat, along with corn and rice, is the world's most widely used cereal. Therefore, this lecture presents research results from several different surveys about the influence of climatic changes on the wheat quality.
Кључне речи:
climate change / cereal / wheat / grain quality / quality / weather conditions / weather / conditions / rheology / HMW-GSИзвор:
Book of Abstracts, 10th International Congress “Flour–Bread ’19” and 12th Croatian Congress of Cereal Technologists “Brašno–Kruh ’19.” Osijek, Croatia, 11-14 June 2019, 2019, 83-83Издавач:
- Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology
Колекције
Институција/група
FiVeRTY - CONF AU - Živančev, Dragan AU - Mastilović, Jasna AU - Torbica, Aleksandra AU - Koceva Komlenić, Daliborka PY - 2019 UR - http://fiver.ifvcns.rs/handle/123456789/2183 AB - One of the toughest tasks of the 21st century is to solve the difficulties caused by global climate change. Alternating dry and rainy years, long periods with extremely high temperatures, and increased mean temperatures worldwide have substantial negative effects on agricultural production. The most important cereal food in the world is cereal grain. The functional cereal grain quality defines their purpose in the food industry for particular end-use products. Aside from genetic heritage and post-harvest storing, cereal grain quality also depends on the environment conditions. Wheat, along with corn and rice, is the world's most widely used cereal. Therefore, this lecture presents research results from several different surveys about the influence of climatic changes on the wheat quality. PB - Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology C3 - Book of Abstracts, 10th International Congress “Flour–Bread ’19” and 12th Croatian Congress of Cereal Technologists “Brašno–Kruh ’19.” Osijek, Croatia, 11-14 June 2019 T1 - The effect of climate change on cereal grain quality EP - 83 SP - 83 UR - https://hdl.handle.net/21.15107/rcub_fiver_2183 ER -
@conference{ author = "Živančev, Dragan and Mastilović, Jasna and Torbica, Aleksandra and Koceva Komlenić, Daliborka", year = "2019", abstract = "One of the toughest tasks of the 21st century is to solve the difficulties caused by global climate change. Alternating dry and rainy years, long periods with extremely high temperatures, and increased mean temperatures worldwide have substantial negative effects on agricultural production. The most important cereal food in the world is cereal grain. The functional cereal grain quality defines their purpose in the food industry for particular end-use products. Aside from genetic heritage and post-harvest storing, cereal grain quality also depends on the environment conditions. Wheat, along with corn and rice, is the world's most widely used cereal. Therefore, this lecture presents research results from several different surveys about the influence of climatic changes on the wheat quality.", publisher = "Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology", journal = "Book of Abstracts, 10th International Congress “Flour–Bread ’19” and 12th Croatian Congress of Cereal Technologists “Brašno–Kruh ’19.” Osijek, Croatia, 11-14 June 2019", title = "The effect of climate change on cereal grain quality", pages = "83-83", url = "https://hdl.handle.net/21.15107/rcub_fiver_2183" }
Živančev, D., Mastilović, J., Torbica, A.,& Koceva Komlenić, D.. (2019). The effect of climate change on cereal grain quality. in Book of Abstracts, 10th International Congress “Flour–Bread ’19” and 12th Croatian Congress of Cereal Technologists “Brašno–Kruh ’19.” Osijek, Croatia, 11-14 June 2019 Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology., 83-83. https://hdl.handle.net/21.15107/rcub_fiver_2183
Živančev D, Mastilović J, Torbica A, Koceva Komlenić D. The effect of climate change on cereal grain quality. in Book of Abstracts, 10th International Congress “Flour–Bread ’19” and 12th Croatian Congress of Cereal Technologists “Brašno–Kruh ’19.” Osijek, Croatia, 11-14 June 2019. 2019;:83-83. https://hdl.handle.net/21.15107/rcub_fiver_2183 .
Živančev, Dragan, Mastilović, Jasna, Torbica, Aleksandra, Koceva Komlenić, Daliborka, "The effect of climate change on cereal grain quality" in Book of Abstracts, 10th International Congress “Flour–Bread ’19” and 12th Croatian Congress of Cereal Technologists “Brašno–Kruh ’19.” Osijek, Croatia, 11-14 June 2019 (2019):83-83, https://hdl.handle.net/21.15107/rcub_fiver_2183 .