Преглед тема: "proteins"
Приказ резултата 1-20 од 36
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Analiza sadržaja proteina u stočnom grašku (Pisum sativum L.) metodom bliske infracrvene spektroskopije
(Beograd : Društvo za krmno bilje Republike Srbije, 2019) -
An analysis of 2007 soybean variety trials / Analiza sortnih ogleda soje u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008) -
Biochemical parameters related to butternut squash fruit nutritional and sensory quality: a preliminary screening
(Novi Sad : Institute of Field and Vegetable Crops, 2017) -
Biometric analyses of yield and quality of wheat (Triticum aestivum L.) in different environments.
(University of Novi Sad Institute of Food Technology Bulevar cara Lazara 1 21000 Novi Sad, 2018) -
Crude protein content in wheat grain depending on the feeding method
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2021) -
Doprinos oplemenjivanja jednogodišnjih mahunarki većoj proizvodnji biljnih proteina
(Beograd : Društvo za krmno bilje Republike Srbije, 2019) -
ECOBREED participatory trials for organic soybean production in Serbia
(Tulln an der Donau : Universität für Bodenkultur Wien, Department für Nutzpflanzenwissenschaften, Institut für Pflanzenzüchtung, 2022) -
Efektivni mikroorganizmi u proizvodnji pasulja / Effective microorganisms in bean production
(Smederevska Palanka : Institut za povrtarstvo, 2021) -
The effect of cultivar and year on yield and quality components in soybean / Uticaj sorte i godine na prinos i komponente kvaliteta soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012) -
Effect of maturation period on seed quality; optimum time for desiccation in sunflower (helianthus annuus l) genotypes
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006) -
Effect of various substrates on the chemical composition of oyster mushroom
(Int Soc Horticultural Science, Leuven 1, 2007) -
Evaluation of Lathyrus sativus L. seed for protein content and trypsin inhibitor activity
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022) -
The impact of a pulsed electromagnetic field on the seed protein content of soybean / Uticaj pulsirajućeg elektromagnetnog polja na sadržaj proteina u semenu soje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020) -
Kvalitet zrna soje u zavisnosti od tipa zemljišta i nivoa đubrenja azotom / Soybean seed quality depending on soil type and level of nitrogen fertilization
(Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije, 2018) -
Latest NS varieties of soybean / Novine u sortimentu soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010) -
Leaf and stem chemical composition of divergent alfalfa cultivars / Hemijski sastav lišća i stabljika divergentnih sorti lucerke
(Institut za stočarstvo, Beograd, 2011) -
Multi-criteria assessment of integrating legumes into cropping systems across Europe
(Warwick : Association of Applied Biologists (AAB), 2021)