Biometric analyses of yield and quality of wheat (Triticum aestivum L.) in different environments.
Аутори
Kondić-Špika, AnkicaMladenov, N.
Grahovac, Nada
Zorić, M.
Mikić, Sanja
Trkulja, Dragana
Marjanović-Jeromela, Ana
Miladinović, Dragana
Hristov, N.
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The objectives
and
of this Study were: 1) to investigate the effects of genotype,
yield in 25 varieties
their interactions on the oii content, protein content and grain
traits in different environments,
of winter wheat, 2) to estimate the correlations among these
variabies and and 3) to evaluate the effect of different climatic
The field experiments
their interactions with wheat genotypes for the examined traits.
Кључне речи:
GxF interaction / climatic variables / oi / proteins / yield / wheatИзвор:
4th International Congress “Food Technology, Quality and Safety” and 18th International Symposium “Feed Technology” (FoodTech2018), Novi Sad, Serbia, 2018, 126-126Издавач:
- University of Novi Sad Institute of Food Technology Bulevar cara Lazara 1 21000 Novi Sad
Колекције
Институција/група
FiVeRTY - CONF AU - Kondić-Špika, Ankica AU - Mladenov, N. AU - Grahovac, Nada AU - Zorić, M. AU - Mikić, Sanja AU - Trkulja, Dragana AU - Marjanović-Jeromela, Ana AU - Miladinović, Dragana AU - Hristov, N. PY - 2018 UR - http://fiver.ifvcns.rs/handle/123456789/3697 AB - The objectives and of this Study were: 1) to investigate the effects of genotype, yield in 25 varieties their interactions on the oii content, protein content and grain traits in different environments, of winter wheat, 2) to estimate the correlations among these variabies and and 3) to evaluate the effect of different climatic The field experiments their interactions with wheat genotypes for the examined traits. PB - University of Novi Sad Institute of Food Technology Bulevar cara Lazara 1 21000 Novi Sad C3 - 4th International Congress “Food Technology, Quality and Safety” and 18th International Symposium “Feed Technology” (FoodTech2018), Novi Sad, Serbia T1 - Biometric analyses of yield and quality of wheat (Triticum aestivum L.) in different environments. EP - 126 SP - 126 UR - https://hdl.handle.net/21.15107/rcub_fiver_3697 ER -
@conference{ author = "Kondić-Špika, Ankica and Mladenov, N. and Grahovac, Nada and Zorić, M. and Mikić, Sanja and Trkulja, Dragana and Marjanović-Jeromela, Ana and Miladinović, Dragana and Hristov, N.", year = "2018", abstract = "The objectives and of this Study were: 1) to investigate the effects of genotype, yield in 25 varieties their interactions on the oii content, protein content and grain traits in different environments, of winter wheat, 2) to estimate the correlations among these variabies and and 3) to evaluate the effect of different climatic The field experiments their interactions with wheat genotypes for the examined traits.", publisher = "University of Novi Sad Institute of Food Technology Bulevar cara Lazara 1 21000 Novi Sad", journal = "4th International Congress “Food Technology, Quality and Safety” and 18th International Symposium “Feed Technology” (FoodTech2018), Novi Sad, Serbia", title = "Biometric analyses of yield and quality of wheat (Triticum aestivum L.) in different environments.", pages = "126-126", url = "https://hdl.handle.net/21.15107/rcub_fiver_3697" }
Kondić-Špika, A., Mladenov, N., Grahovac, N., Zorić, M., Mikić, S., Trkulja, D., Marjanović-Jeromela, A., Miladinović, D.,& Hristov, N.. (2018). Biometric analyses of yield and quality of wheat (Triticum aestivum L.) in different environments.. in 4th International Congress “Food Technology, Quality and Safety” and 18th International Symposium “Feed Technology” (FoodTech2018), Novi Sad, Serbia University of Novi Sad Institute of Food Technology Bulevar cara Lazara 1 21000 Novi Sad., 126-126. https://hdl.handle.net/21.15107/rcub_fiver_3697
Kondić-Špika A, Mladenov N, Grahovac N, Zorić M, Mikić S, Trkulja D, Marjanović-Jeromela A, Miladinović D, Hristov N. Biometric analyses of yield and quality of wheat (Triticum aestivum L.) in different environments.. in 4th International Congress “Food Technology, Quality and Safety” and 18th International Symposium “Feed Technology” (FoodTech2018), Novi Sad, Serbia. 2018;:126-126. https://hdl.handle.net/21.15107/rcub_fiver_3697 .
Kondić-Špika, Ankica, Mladenov, N., Grahovac, Nada, Zorić, M., Mikić, Sanja, Trkulja, Dragana, Marjanović-Jeromela, Ana, Miladinović, Dragana, Hristov, N., "Biometric analyses of yield and quality of wheat (Triticum aestivum L.) in different environments." in 4th International Congress “Food Technology, Quality and Safety” and 18th International Symposium “Feed Technology” (FoodTech2018), Novi Sad, Serbia (2018):126-126, https://hdl.handle.net/21.15107/rcub_fiver_3697 .