Pregled tema: "antioxidant activity"
Prikaz rezultata 1-20 od 24
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Antioxidant characteristics of symbiotic association of soybean and different Bradyrhizobium japonicum strains
(International Legume Society, Novi Sad : Institute of Field and Vegetable Crops, 2013) -
Artemisia annua L. (Asteraceae) – hemijska analiza i antioksidativna aktivnost / Artemisia annua L. (Asteraceae) – Chemical analysis and antioxidative activity
(Novi Sad : Matica srpska, Novi Sad : Botaničko društvo "Andreas Volni", 2023) -
Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes
(Wiley, Hoboken, 2017) -
Chemical composition and antioxidant activity of O. vulgare var. vulgare and var. heracleoticum
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, 2022) -
Chemical profile of Nepeta cataria L. var. Citriodora (Becker) essential oil and in vitro evaluation of biological activities
(Lublin : University of Life Sciences, 2022) -
Colored soybean seeds: a new source of functional feed in animal nutrition
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2019) -
Correlation of antioxidant activity with polyphenolic content in soybeans
(Oxidation Communications, 2009) -
Dietary phenolics and antioxidant capacity of selected legumes seeds from the central Balkans
(Akademiai Kiado Zrt, Budapest, 2018) -
Effect of in vitro induced water deficit on lipid peroxidation intensity and antioxidant capacity of sugar beet
(Belgrade : Serbian Plant Physiology Society, Belgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015) -
In vitro antioxidant activity of Satureja kitaibelii Wierzb. ex Heuff. subcritical water extract
(East Sarajevo : Faculty of Agriculture, 2021) -
Influence of tomato genotype to phenolic compounds content and antioxidant activity as reaction to early blight
(Društvo genetičara Srbije, Beograd, 2015) -
Phenolic compounds and antioxidant activity of sunflower hybrids inoculated with broomrape
(Universitatea Babes-Bolyai, Catedra de Filosofie Sistematica, 2014) -
Phenolic content and antioxidant properties of soybean (Glycine max (L.) Merr.) seeds
(Molecular Diversity Preservation International, Basel, 2007)