TY  - CONF
AU  - Matković-Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Banjac, Borislav
AU  - Jocković, Bojan
AU  - Zečević, Veselinka
AU  - Roljević Nikolić, Svetlana
AU  - Knežević, Desimir
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4006
AB  - Usled ljudskih aktivnosti, zaslanjenost zemljišta postaje glavni izazov za globalnu proizvodnju hrane. Pšenica je osnovna namirnica za veliki deo svetske populacije, a stres zaslanjenosti predstavlja značajnu pretnju njenoj produktivnosti. Stoga je stvaranje tolerantnih genotipova pšenice na salinitet od vitalnog značaja za obezbeđivanje održive proizvodnje hrane, posebno u područjima pogođenim stresom saliniteta zemljišta. Proučavanje genotipova pšenice u poljskim uslovima povećane zaslanjenosti je ključno za efikasnu identifikaciju genotipova tolerantnih na salinitet. U skladu sa tim, procenjena je tolerantnost 27 genotipova pšenice na salinitet na solonjecu u uslovima saliniteta i černozemu kao kontroli tokom dve vegetacione sezone. Masa zrna po klasu, koja je smanjena za 35% u uslovima saliniteta zemljišta, najbolji je fenotipski marker uticaja zaslanjenosti na biljku. Takođe, povećana zaslanjenost zemljišta je smanjila vrednosti broja zrna po klasu, mase klasa i prinosa zrna za 30%.
AB  - Soil salinity is becoming a major challenge for global food production due to human activities. Wheat is a staple food for a large portion of the global population, and salt stress is a significant threat to its productivity. Therefore, the development of salt-tolerant and high-yielding wheat genotypes is vital for ensuring sustainable food production, especially in areas affected by soil salinity stress. Consideration of wheat genotypes under field salinity conditions is crucial for effectively identifying salt-tolerant varieties. The salinity tolerance of 27 wheat genotypes was assessed under field conditions by establishing an experiment on Solonetz, for salinity conditions, and Chernozem, as the control, during two growing seasons. The grain weight per spike, which decreased by 35% under soil salinity conditions, is the best phenotypic marker of the influence of salinity on the plant. Also, soil salinity reduced the values of the number of grains per spike, spike weight, and grain yield by 30%.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu
T1  - Salinity tolerance screening of wheat germplasm grown on solonetz
EP  - 48
SP  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4006
ER  - 

@conference{
author = "Matković-Stojšin, Mirela and Petrović, Sofija and Banjac, Borislav and Jocković, Bojan and Zečević, Veselinka and Roljević Nikolić, Svetlana and Knežević, Desimir",
year = "2023",
abstract = "Usled ljudskih aktivnosti, zaslanjenost zemljišta postaje glavni izazov za globalnu proizvodnju hrane. Pšenica je osnovna namirnica za veliki deo svetske populacije, a stres zaslanjenosti predstavlja značajnu pretnju njenoj produktivnosti. Stoga je stvaranje tolerantnih genotipova pšenice na salinitet od vitalnog značaja za obezbeđivanje održive proizvodnje hrane, posebno u područjima pogođenim stresom saliniteta zemljišta. Proučavanje genotipova pšenice u poljskim uslovima povećane zaslanjenosti je ključno za efikasnu identifikaciju genotipova tolerantnih na salinitet. U skladu sa tim, procenjena je tolerantnost 27 genotipova pšenice na salinitet na solonjecu u uslovima saliniteta i černozemu kao kontroli tokom dve vegetacione sezone. Masa zrna po klasu, koja je smanjena za 35% u uslovima saliniteta zemljišta, najbolji je fenotipski marker uticaja zaslanjenosti na biljku. Takođe, povećana zaslanjenost zemljišta je smanjila vrednosti broja zrna po klasu, mase klasa i prinosa zrna za 30%., Soil salinity is becoming a major challenge for global food production due to human activities. Wheat is a staple food for a large portion of the global population, and salt stress is a significant threat to its productivity. Therefore, the development of salt-tolerant and high-yielding wheat genotypes is vital for ensuring sustainable food production, especially in areas affected by soil salinity stress. Consideration of wheat genotypes under field salinity conditions is crucial for effectively identifying salt-tolerant varieties. The salinity tolerance of 27 wheat genotypes was assessed under field conditions by establishing an experiment on Solonetz, for salinity conditions, and Chernozem, as the control, during two growing seasons. The grain weight per spike, which decreased by 35% under soil salinity conditions, is the best phenotypic marker of the influence of salinity on the plant. Also, soil salinity reduced the values of the number of grains per spike, spike weight, and grain yield by 30%.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu, Salinity tolerance screening of wheat germplasm grown on solonetz",
pages = "48-47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4006"
}

Matković-Stojšin, M., Petrović, S., Banjac, B., Jocković, B., Zečević, V., Roljević Nikolić, S.,& Knežević, D.. (2023). Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 47-48.
https://hdl.handle.net/21.15107/rcub_fiver_4006

Matković-Stojšin M, Petrović S, Banjac B, Jocković B, Zečević V, Roljević Nikolić S, Knežević D. Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:47-48.
https://hdl.handle.net/21.15107/rcub_fiver_4006 .

Matković-Stojšin, Mirela, Petrović, Sofija, Banjac, Borislav, Jocković, Bojan, Zečević, Veselinka, Roljević Nikolić, Svetlana, Knežević, Desimir, "Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):47-48,
https://hdl.handle.net/21.15107/rcub_fiver_4006 .

TY  - JOUR
AU  - Grčak, Milosav
AU  - Grčak, Dragan
AU  - Jevtić, Radivoje
AU  - Lalošević, Mirjana
AU  - Župunski, Vesna
AU  - Orbović, Branka
AU  - Knežević, Desimir
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3579
AB  - The harvest index of grain can be used as indicator for the potential yield of crop. The aim of this study was to determine the variation of the harvest index for wheat and triticale and differences in monocrops and intercrops systems of cultivation under different field environmental conditions. The experiment, carried out in field conditions for two consecutive years, was designed according to a randomized block system so that each species was sown in two cultivation systems as a single crop and a combined crop (wheat + pea and triticale + pea) in four replicates. The results show that, in the first year of the experiment, the value of the harvest index varied from 32.5% (triticale + pea) to 39.3% (wheat monocrop), while in the second year of the research, the value of the harvest index varied from 26.4% (wheat + pea) and 28.1% (triticale + pea). As for the components of harvest index, values of weight of grains spike-1 and weight of total above ground biomass were higher in intercrops than in monocrops system of cultivation. It can be concluded that the intercropping of cereals (triticale and wheat) and forage crops (pea) provided positive effects on weight of grains spike-1 and weight of total above ground biomass and does not diminish harvest index when compared to standard system of cultivation.
AB  - Žetveni indeks zrna može se koristiti kao indikator potencijalnog prinosa useva. Cilj ovog rada
bio je da se utvrdi varijacija žetvenog indeksa pšenice i tritikale i razlike u pojedinačnom i
združenom sistemu gajenja u različitim uslovima životne sredine na oglednom polju. Ogled je
izveden u poljskim uslovima dve uzastopne godine, koji je koncipiran po randomizovanom blok
sistemu tako da je svaka vrsta zasejana u dva sistema gajenja kao pojedinačni usev i združeni
usev (pšenica + grašak i tritikale + grašak) sa četiri ponavljanja. Uzorci biljaka za analizu
žetvenog indeksa su uzeti u završnom delu faze mlečnog nalivanja semena. Rezultati pokazuju
da je u prvoj godini eksperimenta vrednost žetvenog indeksa varirala od 32,5% (tritikale +
grašak) do 39,3% (monokultura pšenice), dok je u drugoj godini istraživanja vrednost žetvenog
indeksa varirala od 26,4% (pšenica + grašak) do 28,1% (tritikale + grašak). Što se tiče
komponenti žetvenog indeksa, vrednosti mase zrna po klasu i mase ukupne nadzemne biomase
bile su veće u združenom sistemu nego u pojedinačnom sistemu gajenja. Može se zaključiti da je
združeni usev žitarica (tritikale i pšenica) i krmnog bilja (grašak) dao pozitivne efekte na masu
zrna po klasu i masu ukupne nadzemne biomase i ne umanjuje žetveni indeks u poređenju sa
standardnim sistemom gajenja.
PB  - Beograd : Društvo genetičara Srbije
T2  - Genetika
T1  - Variation of harvest index of wheat and triticale in monocrops and intercrops system of cultivation
T1  - Variranje žetvenog indeksa kod pšenice i tritikalea u pojedinačnom i združenom usevu gajenja
EP  - 1248
IS  - 3
SP  - 1235
VL  - 54
DO  - 10.2298/GENSR2203235G
ER  - 

@article{
author = "Grčak, Milosav and Grčak, Dragan and Jevtić, Radivoje and Lalošević, Mirjana and Župunski, Vesna and Orbović, Branka and Knežević, Desimir",
year = "2022",
abstract = "The harvest index of grain can be used as indicator for the potential yield of crop. The aim of this study was to determine the variation of the harvest index for wheat and triticale and differences in monocrops and intercrops systems of cultivation under different field environmental conditions. The experiment, carried out in field conditions for two consecutive years, was designed according to a randomized block system so that each species was sown in two cultivation systems as a single crop and a combined crop (wheat + pea and triticale + pea) in four replicates. The results show that, in the first year of the experiment, the value of the harvest index varied from 32.5% (triticale + pea) to 39.3% (wheat monocrop), while in the second year of the research, the value of the harvest index varied from 26.4% (wheat + pea) and 28.1% (triticale + pea). As for the components of harvest index, values of weight of grains spike-1 and weight of total above ground biomass were higher in intercrops than in monocrops system of cultivation. It can be concluded that the intercropping of cereals (triticale and wheat) and forage crops (pea) provided positive effects on weight of grains spike-1 and weight of total above ground biomass and does not diminish harvest index when compared to standard system of cultivation., Žetveni indeks zrna može se koristiti kao indikator potencijalnog prinosa useva. Cilj ovog rada
bio je da se utvrdi varijacija žetvenog indeksa pšenice i tritikale i razlike u pojedinačnom i
združenom sistemu gajenja u različitim uslovima životne sredine na oglednom polju. Ogled je
izveden u poljskim uslovima dve uzastopne godine, koji je koncipiran po randomizovanom blok
sistemu tako da je svaka vrsta zasejana u dva sistema gajenja kao pojedinačni usev i združeni
usev (pšenica + grašak i tritikale + grašak) sa četiri ponavljanja. Uzorci biljaka za analizu
žetvenog indeksa su uzeti u završnom delu faze mlečnog nalivanja semena. Rezultati pokazuju
da je u prvoj godini eksperimenta vrednost žetvenog indeksa varirala od 32,5% (tritikale +
grašak) do 39,3% (monokultura pšenice), dok je u drugoj godini istraživanja vrednost žetvenog
indeksa varirala od 26,4% (pšenica + grašak) do 28,1% (tritikale + grašak). Što se tiče
komponenti žetvenog indeksa, vrednosti mase zrna po klasu i mase ukupne nadzemne biomase
bile su veće u združenom sistemu nego u pojedinačnom sistemu gajenja. Može se zaključiti da je
združeni usev žitarica (tritikale i pšenica) i krmnog bilja (grašak) dao pozitivne efekte na masu
zrna po klasu i masu ukupne nadzemne biomase i ne umanjuje žetveni indeks u poređenju sa
standardnim sistemom gajenja.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Genetika",
title = "Variation of harvest index of wheat and triticale in monocrops and intercrops system of cultivation, Variranje žetvenog indeksa kod pšenice i tritikalea u pojedinačnom i združenom usevu gajenja",
pages = "1248-1235",
number = "3",
volume = "54",
doi = "10.2298/GENSR2203235G"
}

Grčak, M., Grčak, D., Jevtić, R., Lalošević, M., Župunski, V., Orbović, B.,& Knežević, D.. (2022). Variation of harvest index of wheat and triticale in monocrops and intercrops system of cultivation. in Genetika
Beograd : Društvo genetičara Srbije., 54(3), 1235-1248.
https://doi.org/10.2298/GENSR2203235G

Grčak M, Grčak D, Jevtić R, Lalošević M, Župunski V, Orbović B, Knežević D. Variation of harvest index of wheat and triticale in monocrops and intercrops system of cultivation. in Genetika. 2022;54(3):1235-1248.
doi:10.2298/GENSR2203235G .

Grčak, Milosav, Grčak, Dragan, Jevtić, Radivoje, Lalošević, Mirjana, Župunski, Vesna, Orbović, Branka, Knežević, Desimir, "Variation of harvest index of wheat and triticale in monocrops and intercrops system of cultivation" in Genetika, 54, no. 3 (2022):1235-1248,
https://doi.org/10.2298/GENSR2203235G . .

TY  - JOUR
AU  - Cvijanović, Vojin
AU  - Cvijanović, Gorica
AU  - Rajičić, Vera
AU  - Marinković, Jelena
AU  - Đukić, Vojin
AU  - Bajagić, Marija
AU  - Đurić, Nenad
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2647
AB  - The research was carried out in three vegetative seasons 2015/16, 2016/17, and 2018/19, on an experimental plot in Padinska Skela, Belgrade, Serbia. The supplement included four NPK treatments (kg ha−1) and foliar treatment with effective microorganisms (EM 7 l ha−1) T1-129: 60: 60; T2-129: 60: 60 + 1 EM; T3-106: 60: 60 + 2 EM ; T4-83: 60: 60 + 3 EM. Four wheat genotypes were sown (Ratarica, Pobeda, Nogal, and Apache). Thousand grain weight and grain yield were determined. The thousand grain weight (TGW) was in the variety Pobeda 43.73 g, and the highest grain yield was in the variety Ratarica 7.02 tha−1. Both varieties are medium late, bread varieties. The treatments have different effects on the studied variables. The TGW was the highest in the T2 treatment of 40.81 g and the grain yield in T3 of 6.62 t ha−1, which was at the level of statistical significance of p > 0.01. The crude protein content was highest in the treatment of T2 13.93% (p > 0.01).
PB  - Springer
PB  - Akadémiai Kiadó
T2  - Cereal Research Communications
T1  - Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum sp)
DO  - 10.1007/s42976-021-00226-1
ER  - 

@article{
author = "Cvijanović, Vojin and Cvijanović, Gorica and Rajičić, Vera and Marinković, Jelena and Đukić, Vojin and Bajagić, Marija and Đurić, Nenad",
year = "2022",
abstract = "The research was carried out in three vegetative seasons 2015/16, 2016/17, and 2018/19, on an experimental plot in Padinska Skela, Belgrade, Serbia. The supplement included four NPK treatments (kg ha−1) and foliar treatment with effective microorganisms (EM 7 l ha−1) T1-129: 60: 60; T2-129: 60: 60 + 1 EM; T3-106: 60: 60 + 2 EM ; T4-83: 60: 60 + 3 EM. Four wheat genotypes were sown (Ratarica, Pobeda, Nogal, and Apache). Thousand grain weight and grain yield were determined. The thousand grain weight (TGW) was in the variety Pobeda 43.73 g, and the highest grain yield was in the variety Ratarica 7.02 tha−1. Both varieties are medium late, bread varieties. The treatments have different effects on the studied variables. The TGW was the highest in the T2 treatment of 40.81 g and the grain yield in T3 of 6.62 t ha−1, which was at the level of statistical significance of p > 0.01. The crude protein content was highest in the treatment of T2 13.93% (p > 0.01).",
publisher = "Springer, Akadémiai Kiadó",
journal = "Cereal Research Communications",
title = "Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum sp)",
doi = "10.1007/s42976-021-00226-1"
}

Cvijanović, V., Cvijanović, G., Rajičić, V., Marinković, J., Đukić, V., Bajagić, M.,& Đurić, N.. (2022). Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum sp). in Cereal Research Communications
Springer..
https://doi.org/10.1007/s42976-021-00226-1

Cvijanović V, Cvijanović G, Rajičić V, Marinković J, Đukić V, Bajagić M, Đurić N. Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum sp). in Cereal Research Communications. 2022;.
doi:10.1007/s42976-021-00226-1 .

Cvijanović, Vojin, Cvijanović, Gorica, Rajičić, Vera, Marinković, Jelena, Đukić, Vojin, Bajagić, Marija, Đurić, Nenad, "Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum sp)" in Cereal Research Communications (2022),
https://doi.org/10.1007/s42976-021-00226-1 . .

TY  - CONF
AU  - Cvijanović, Gorica
AU  - Đukić, Vojin
AU  - Bajagić, Marija
AU  - Stepić, Vesna
AU  - Cvijanović, Vojin
AU  - Đurić, Nenad
AU  - Dozet, Gordana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2588
AB  - Soja je leguminoza sposobna da usvaja elementarni azot iz vazduha zahvaljujući simbiozi sa kvržičnim bakterijama. Inokulacija semena soje visokoefektivnim bakterijama povećava usvajanje azota i pozitivno deluje na 
ostvareni prinos. Cilj ovoga rada je sagledavanje uticaja primene NS Nitragina na prinos šest sorti soje različitih grupa zrenja. Inokulacija statistički veoma značajno povećava prinos soje, a povećanje se u proseku kretalo od 6,13% kod sorte NS Zoja do 8,49% kod sorte Sava.
AB  - Soybeans are legumes capable of absorbing elemental nitrogen from the air thanks to symbiosis with symbiotic bacteria. Inoculation of soybean seeds with highly effective bacteria increases nitrogen uptake and has a positive effect on the achieved yield. The aim of this paper is to consider the effect of NS Nitragine application on the yield of six soybean cultivars of different maturation groups. Inoculation statistically significantly increased soybean yield, and the increase ranged from 6.13% in the cultivar NS Zoja to 8.49% in the cultivar Sava.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku
C3  - Zbornik radova, 27. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022.
T1  - Uticaj inokulacije semena NS Nitraginom na prinos soje
T1  - Effects of inoculation seed with NS Nitragin in soy yield
EP  - 32
SP  - 27
DO  - 10.46793/SBT27.027C
ER  - 

@conference{
author = "Cvijanović, Gorica and Đukić, Vojin and Bajagić, Marija and Stepić, Vesna and Cvijanović, Vojin and Đurić, Nenad and Dozet, Gordana",
year = "2022",
abstract = "Soja je leguminoza sposobna da usvaja elementarni azot iz vazduha zahvaljujući simbiozi sa kvržičnim bakterijama. Inokulacija semena soje visokoefektivnim bakterijama povećava usvajanje azota i pozitivno deluje na 
ostvareni prinos. Cilj ovoga rada je sagledavanje uticaja primene NS Nitragina na prinos šest sorti soje različitih grupa zrenja. Inokulacija statistički veoma značajno povećava prinos soje, a povećanje se u proseku kretalo od 6,13% kod sorte NS Zoja do 8,49% kod sorte Sava., Soybeans are legumes capable of absorbing elemental nitrogen from the air thanks to symbiosis with symbiotic bacteria. Inoculation of soybean seeds with highly effective bacteria increases nitrogen uptake and has a positive effect on the achieved yield. The aim of this paper is to consider the effect of NS Nitragine application on the yield of six soybean cultivars of different maturation groups. Inoculation statistically significantly increased soybean yield, and the increase ranged from 6.13% in the cultivar NS Zoja to 8.49% in the cultivar Sava.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku",
journal = "Zbornik radova, 27. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022.",
title = "Uticaj inokulacije semena NS Nitraginom na prinos soje, Effects of inoculation seed with NS Nitragin in soy yield",
pages = "32-27",
doi = "10.46793/SBT27.027C"
}

Cvijanović, G., Đukić, V., Bajagić, M., Stepić, V., Cvijanović, V., Đurić, N.,& Dozet, G.. (2022). Uticaj inokulacije semena NS Nitraginom na prinos soje. in Zbornik radova, 27. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022.
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku., 27-32.
https://doi.org/10.46793/SBT27.027C

Cvijanović G, Đukić V, Bajagić M, Stepić V, Cvijanović V, Đurić N, Dozet G. Uticaj inokulacije semena NS Nitraginom na prinos soje. in Zbornik radova, 27. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022.. 2022;:27-32.
doi:10.46793/SBT27.027C .

Cvijanović, Gorica, Đukić, Vojin, Bajagić, Marija, Stepić, Vesna, Cvijanović, Vojin, Đurić, Nenad, Dozet, Gordana, "Uticaj inokulacije semena NS Nitraginom na prinos soje" in Zbornik radova, 27. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022. (2022):27-32,
https://doi.org/10.46793/SBT27.027C . .

TY  - JOUR
AU  - Bajagić, Marija
AU  - Đukić, Vojin
AU  - Miladinov, Zlatica
AU  - Dozet, Gordana
AU  - Cvijanović, Gorica
AU  - Miladinović, Jegor
AU  - Cvijanović, Vojin
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2516
AB  - Soybean yield depends on the selection of cultivars, soil fertility, applied cultivation practices, and agroclimatic conditions over the years. High-quality and timely primary tillage is essential for stable development and high yields of soybean plants. The effect of autumn and spring primary tillage on soybean yield and 1000-grain weight was examined in a three-year study (2013-2015). The trial included cultivars with different maturity periods, developed at the Institute of Field and Vegetable Crops Novi Sad: Valjevka and Galina 0 maturity group, Sava and NS Maximus I maturity group, Rubin and Venera II maturity group. Trial subplots were prepared using different periods of primary tillage, which was conducted in autumn (November, 01–05) and spring (March, 25–31). The highest yields and 1000-grain weight were obtained after autumn primary tillage in all the three study years. Yield decrease by 2.72% to 38.91% and 1000-grain weight decrease of 1.33%-11.93% were recorded after spring primary tillage
AB  - Prinos soje zavisi od izbora sorte, plodnosti zemljišta, primijenjenih agrotehničkih mjera i agroklimatskih uslova u pojedinim godinama. Kvalitetna i pravovremena osnovna obrada zemljišta je uslov za normalan razvoj biljaka soje i ostvarenje visokoh prinosa. U trogodišnjim istraživanjima (2013-2015) proučavan je uticaj jesenje i proljećne osnovne obrade na prinos i masu 1000 zrna soje. U ogledu su bile zastupljene sorte soje Instituta za ratarstvo i povrtarstvo Novi Sad, različite dužine vegetacionog perioda: Valjevka i Galina–0 grupe zrenja, Sava i NS Maximus–I grupe zrenja) i Rubin i Venera, II–grupe zrenja. Podparcele u ogledu bile su sa različitim vremenom osnovne obrade zemljišta. Osnovna obrada je vršena u jesenjem periodu (01-05. novembra) i u proljećnom periodu (25–31. mart). Jesenjom osnovnom obradom zemljišta za proizvodnju soje ostvareni su najviši prinosi i najviša vrijednost za masu 1000 zrna soje, u sve tri istraživane godine. Kod proljećne osnovne obrade smanjenje prinosa kretalo od 2,72 % do 38,91 % i smanjenje mase 1000 zrna u pojedinim godinama od 1,33 % do 11,93 %.
PB  - Banja Luka: Univerzitet u Banja Luci, Poljoprivredni fakultet
T2  - Agro-knowledge Journal
T1  - Effects of autumn and spring primary tillage on soybean yield and 1000-grain weight in the agro-ecological conditions of Serbia
T1  - Uticaj jesenje i proljećne osnovne obrade zemljišta na prinos i masu 1000 zrna soje u agroekološkim uslovima Srbije
EP  - 47
IS  - 2
SP  - 37
VL  - 22
DO  - 10.7251/AGREN2202037B
ER  - 

@article{
author = "Bajagić, Marija and Đukić, Vojin and Miladinov, Zlatica and Dozet, Gordana and Cvijanović, Gorica and Miladinović, Jegor and Cvijanović, Vojin",
year = "2021",
abstract = "Soybean yield depends on the selection of cultivars, soil fertility, applied cultivation practices, and agroclimatic conditions over the years. High-quality and timely primary tillage is essential for stable development and high yields of soybean plants. The effect of autumn and spring primary tillage on soybean yield and 1000-grain weight was examined in a three-year study (2013-2015). The trial included cultivars with different maturity periods, developed at the Institute of Field and Vegetable Crops Novi Sad: Valjevka and Galina 0 maturity group, Sava and NS Maximus I maturity group, Rubin and Venera II maturity group. Trial subplots were prepared using different periods of primary tillage, which was conducted in autumn (November, 01–05) and spring (March, 25–31). The highest yields and 1000-grain weight were obtained after autumn primary tillage in all the three study years. Yield decrease by 2.72% to 38.91% and 1000-grain weight decrease of 1.33%-11.93% were recorded after spring primary tillage, Prinos soje zavisi od izbora sorte, plodnosti zemljišta, primijenjenih agrotehničkih mjera i agroklimatskih uslova u pojedinim godinama. Kvalitetna i pravovremena osnovna obrada zemljišta je uslov za normalan razvoj biljaka soje i ostvarenje visokoh prinosa. U trogodišnjim istraživanjima (2013-2015) proučavan je uticaj jesenje i proljećne osnovne obrade na prinos i masu 1000 zrna soje. U ogledu su bile zastupljene sorte soje Instituta za ratarstvo i povrtarstvo Novi Sad, različite dužine vegetacionog perioda: Valjevka i Galina–0 grupe zrenja, Sava i NS Maximus–I grupe zrenja) i Rubin i Venera, II–grupe zrenja. Podparcele u ogledu bile su sa različitim vremenom osnovne obrade zemljišta. Osnovna obrada je vršena u jesenjem periodu (01-05. novembra) i u proljećnom periodu (25–31. mart). Jesenjom osnovnom obradom zemljišta za proizvodnju soje ostvareni su najviši prinosi i najviša vrijednost za masu 1000 zrna soje, u sve tri istraživane godine. Kod proljećne osnovne obrade smanjenje prinosa kretalo od 2,72 % do 38,91 % i smanjenje mase 1000 zrna u pojedinim godinama od 1,33 % do 11,93 %.",
publisher = "Banja Luka: Univerzitet u Banja Luci, Poljoprivredni fakultet",
journal = "Agro-knowledge Journal",
title = "Effects of autumn and spring primary tillage on soybean yield and 1000-grain weight in the agro-ecological conditions of Serbia, Uticaj jesenje i proljećne osnovne obrade zemljišta na prinos i masu 1000 zrna soje u agroekološkim uslovima Srbije",
pages = "47-37",
number = "2",
volume = "22",
doi = "10.7251/AGREN2202037B"
}

Bajagić, M., Đukić, V., Miladinov, Z., Dozet, G., Cvijanović, G., Miladinović, J.,& Cvijanović, V.. (2021). Effects of autumn and spring primary tillage on soybean yield and 1000-grain weight in the agro-ecological conditions of Serbia. in Agro-knowledge Journal
Banja Luka: Univerzitet u Banja Luci, Poljoprivredni fakultet., 22(2), 37-47.
https://doi.org/10.7251/AGREN2202037B

Bajagić M, Đukić V, Miladinov Z, Dozet G, Cvijanović G, Miladinović J, Cvijanović V. Effects of autumn and spring primary tillage on soybean yield and 1000-grain weight in the agro-ecological conditions of Serbia. in Agro-knowledge Journal. 2021;22(2):37-47.
doi:10.7251/AGREN2202037B .

Bajagić, Marija, Đukić, Vojin, Miladinov, Zlatica, Dozet, Gordana, Cvijanović, Gorica, Miladinović, Jegor, Cvijanović, Vojin, "Effects of autumn and spring primary tillage on soybean yield and 1000-grain weight in the agro-ecological conditions of Serbia" in Agro-knowledge Journal, 22, no. 2 (2021):37-47,
https://doi.org/10.7251/AGREN2202037B . .

TY  - CONF
AU  - Bajagić, Marija
AU  - Đukić, Vojin
AU  - Miladinov, Zlatica
AU  - Dozet, Gordana
AU  - Cvijanović, Gorica
AU  - Miladinović, Jegor
AU  - Cvijanović, Vojin
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2359
AB  - The effect of fall and spring primary tillage on soybean yield and 1000-grain weight was examined in a three-year study (2013-2015). The trial included cultivars with different maturity periods, developed at the Institute of Field and Vegetable Crops Novi Sad: Valjevka and Galina 0 maturity group, Sava and NS Maximus I maturity group, Rubin and Venera II maturity group. Trial subplots were prepared using different periods of primary tillage, which was conducted in fall (01–05 November) and spring (25–31 March) in Bačka Topola. The highest yields and 1000-grain weight were obtained after fall primary tillage in all the three study years.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina
T1  - Effects of fall and spring primary tillage on soybean yield and 1000-grain weight in agro ecological conditions Serbia
EP  - 59
SP  - 59
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2359
ER  - 

@conference{
author = "Bajagić, Marija and Đukić, Vojin and Miladinov, Zlatica and Dozet, Gordana and Cvijanović, Gorica and Miladinović, Jegor and Cvijanović, Vojin",
year = "2021",
abstract = "The effect of fall and spring primary tillage on soybean yield and 1000-grain weight was examined in a three-year study (2013-2015). The trial included cultivars with different maturity periods, developed at the Institute of Field and Vegetable Crops Novi Sad: Valjevka and Galina 0 maturity group, Sava and NS Maximus I maturity group, Rubin and Venera II maturity group. Trial subplots were prepared using different periods of primary tillage, which was conducted in fall (01–05 November) and spring (25–31 March) in Bačka Topola. The highest yields and 1000-grain weight were obtained after fall primary tillage in all the three study years.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina",
title = "Effects of fall and spring primary tillage on soybean yield and 1000-grain weight in agro ecological conditions Serbia",
pages = "59-59",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2359"
}

Bajagić, M., Đukić, V., Miladinov, Z., Dozet, G., Cvijanović, G., Miladinović, J.,& Cvijanović, V.. (2021). Effects of fall and spring primary tillage on soybean yield and 1000-grain weight in agro ecological conditions Serbia. in Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 59-59.
https://hdl.handle.net/21.15107/rcub_fiver_2359

Bajagić M, Đukić V, Miladinov Z, Dozet G, Cvijanović G, Miladinović J, Cvijanović V. Effects of fall and spring primary tillage on soybean yield and 1000-grain weight in agro ecological conditions Serbia. in Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina. 2021;:59-59.
https://hdl.handle.net/21.15107/rcub_fiver_2359 .

Bajagić, Marija, Đukić, Vojin, Miladinov, Zlatica, Dozet, Gordana, Cvijanović, Gorica, Miladinović, Jegor, Cvijanović, Vojin, "Effects of fall and spring primary tillage on soybean yield and 1000-grain weight in agro ecological conditions Serbia" in Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina (2021):59-59,
https://hdl.handle.net/21.15107/rcub_fiver_2359 .

TY  - JOUR
AU  - Stupar, Vladanka
AU  - Đalović, Ivica
AU  - Knežević, Desimir
AU  - Madić, Milomirka
AU  - Paunović, Aleksandar
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2080
AB  - Agronomic management and environment affect malting barley yield and quality. The objective of this study was to determine optimum agronomic practices (cultivar, fertilization, and seeding rate) for yield and quality of malting barley. A study was conducted during 2012–2014 in the region of Požarevac, southeastern Serbia, to evaluate the weather-dependent effect of seeding rate (S1=350, S2=450 and S3=550 seeds m–2) and nitrogen fertilization rate (N1=45, N2=75, N3=95 and N4=135 kg N ha–1) on the yield and quality of spring malting barley cultivars ('Novosadski 448', 'Novosadski 456', 'Dunavac' and 'Jadran'). Increasing seeding rate had a significantly negative effect on the quality, whereas the effect on yield was dependent upon weather during the growing season. Grain yield and grain protein content significantly increased with an increase in nitrogen rate up to 135 kg N ha–1. The optimum nitrogen rate for the average thousand-kernel weight and percentage of kernels ≥ 2.5mm in all years was 75 kg N ha–1, and for test weight 105 kg N ha–1. Germinative energy depended on genotype and weather conditions, whereas seeding and nitrogen rates had a significant effect only during the first year. Results indicated that seedingrates above 350 seeds m–2 and nitrogen rates above 75 kg N ha–1 led to substantial grain quality deterioration in barley cultivars.
PB  - Friends Science Publishers
T2  - International Journal of Agriculture & Biology
T1  - Genotype × Environment × Management (G×E×M) Impacts on Grain Yield and Quality of Spring Malting Barley (Hordeum vulgare)
EP  - 290
IS  - 2
SP  - 285
VL  - 25
DO  - 10.17957/IJAB/15.1668
ER  - 

@article{
author = "Stupar, Vladanka and Đalović, Ivica and Knežević, Desimir and Madić, Milomirka and Paunović, Aleksandar",
year = "2021",
abstract = "Agronomic management and environment affect malting barley yield and quality. The objective of this study was to determine optimum agronomic practices (cultivar, fertilization, and seeding rate) for yield and quality of malting barley. A study was conducted during 2012–2014 in the region of Požarevac, southeastern Serbia, to evaluate the weather-dependent effect of seeding rate (S1=350, S2=450 and S3=550 seeds m–2) and nitrogen fertilization rate (N1=45, N2=75, N3=95 and N4=135 kg N ha–1) on the yield and quality of spring malting barley cultivars ('Novosadski 448', 'Novosadski 456', 'Dunavac' and 'Jadran'). Increasing seeding rate had a significantly negative effect on the quality, whereas the effect on yield was dependent upon weather during the growing season. Grain yield and grain protein content significantly increased with an increase in nitrogen rate up to 135 kg N ha–1. The optimum nitrogen rate for the average thousand-kernel weight and percentage of kernels ≥ 2.5mm in all years was 75 kg N ha–1, and for test weight 105 kg N ha–1. Germinative energy depended on genotype and weather conditions, whereas seeding and nitrogen rates had a significant effect only during the first year. Results indicated that seedingrates above 350 seeds m–2 and nitrogen rates above 75 kg N ha–1 led to substantial grain quality deterioration in barley cultivars.",
publisher = "Friends Science Publishers",
journal = "International Journal of Agriculture & Biology",
title = "Genotype × Environment × Management (G×E×M) Impacts on Grain Yield and Quality of Spring Malting Barley (Hordeum vulgare)",
pages = "290-285",
number = "2",
volume = "25",
doi = "10.17957/IJAB/15.1668"
}

Stupar, V., Đalović, I., Knežević, D., Madić, M.,& Paunović, A.. (2021). Genotype × Environment × Management (G×E×M) Impacts on Grain Yield and Quality of Spring Malting Barley (Hordeum vulgare). in International Journal of Agriculture & Biology
Friends Science Publishers., 25(2), 285-290.
https://doi.org/10.17957/IJAB/15.1668

Stupar V, Đalović I, Knežević D, Madić M, Paunović A. Genotype × Environment × Management (G×E×M) Impacts on Grain Yield and Quality of Spring Malting Barley (Hordeum vulgare). in International Journal of Agriculture & Biology. 2021;25(2):285-290.
doi:10.17957/IJAB/15.1668 .

Stupar, Vladanka, Đalović, Ivica, Knežević, Desimir, Madić, Milomirka, Paunović, Aleksandar, "Genotype × Environment × Management (G×E×M) Impacts on Grain Yield and Quality of Spring Malting Barley (Hordeum vulgare)" in International Journal of Agriculture & Biology, 25, no. 2 (2021):285-290,
https://doi.org/10.17957/IJAB/15.1668 . .

TY  - CONF
AU  - Cvijanović, Gorica
AU  - Marinković, Jelena
AU  - Đukić, Vojin
AU  - Đurić, Nenad
AU  - Urošević, Vesna
AU  - Dozet, Gordana
AU  - Cvijanović, Vojin
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2750
AB  - If the incorporation of organic matter from treated plots microbiological preparations can be significantly affected by changes in the microbial community of mineralization significantly bulky organic matter. The aim of the study was to determine the basic parameters of soil biogenicity before sowing soybeans on the parcels where the corn was pre-sown under the following fertilization variants: 1. Mineral fertilizer 100 kg N / ha; 2. Corn stalks; 3. Corn stalks + 80 kgN / ha; 4. Corn stalks + 80 kgN / ha +20 lit / ha EM Aktiv. At the beginning of vegetation, microbial soil characteristics up to a depth of 0-20 cm were determined according to the number of different physiological and systemic groups of microorganisms The total number of microorganisms as well as the number of tested microorganism groups had the highest values in variant 4. Given that the synthesis of humus is a long slow process, it can be concluded that the cultivation of maize and the introduction of different groups of microorganisms can affect significant processes in the soil.
PB  - Podgorica : University of Montenegro, Faculty of Architecture
PB  - Podgorica : University of Montenegro, Faculty of Philosophy
PB  - Podgorica : University of Montenegro, Biotechnical Faculty
C3  - Book of Proceedings I, International Conference GEA (Geo Eco-Eco Agro) 2020, 28-31 May 2020, Podgorica, Montenegro
T1  - Influence plowed maize stalks on the dynamics of microbial indicators in soil
EP  - 379
SP  - 374
UR  - https://hdl.handle.net/21.15107/rcub_rivec_336
ER  - 

@conference{
author = "Cvijanović, Gorica and Marinković, Jelena and Đukić, Vojin and Đurić, Nenad and Urošević, Vesna and Dozet, Gordana and Cvijanović, Vojin",
year = "2020",
abstract = "If the incorporation of organic matter from treated plots microbiological preparations can be significantly affected by changes in the microbial community of mineralization significantly bulky organic matter. The aim of the study was to determine the basic parameters of soil biogenicity before sowing soybeans on the parcels where the corn was pre-sown under the following fertilization variants: 1. Mineral fertilizer 100 kg N / ha; 2. Corn stalks; 3. Corn stalks + 80 kgN / ha; 4. Corn stalks + 80 kgN / ha +20 lit / ha EM Aktiv. At the beginning of vegetation, microbial soil characteristics up to a depth of 0-20 cm were determined according to the number of different physiological and systemic groups of microorganisms The total number of microorganisms as well as the number of tested microorganism groups had the highest values in variant 4. Given that the synthesis of humus is a long slow process, it can be concluded that the cultivation of maize and the introduction of different groups of microorganisms can affect significant processes in the soil.",
publisher = "Podgorica : University of Montenegro, Faculty of Architecture, Podgorica : University of Montenegro, Faculty of Philosophy, Podgorica : University of Montenegro, Biotechnical Faculty",
journal = "Book of Proceedings I, International Conference GEA (Geo Eco-Eco Agro) 2020, 28-31 May 2020, Podgorica, Montenegro",
title = "Influence plowed maize stalks on the dynamics of microbial indicators in soil",
pages = "379-374",
url = "https://hdl.handle.net/21.15107/rcub_rivec_336"
}

Cvijanović, G., Marinković, J., Đukić, V., Đurić, N., Urošević, V., Dozet, G.,& Cvijanović, V.. (2020). Influence plowed maize stalks on the dynamics of microbial indicators in soil. in Book of Proceedings I, International Conference GEA (Geo Eco-Eco Agro) 2020, 28-31 May 2020, Podgorica, Montenegro
Podgorica : University of Montenegro, Faculty of Architecture., 374-379.
https://hdl.handle.net/21.15107/rcub_rivec_336

Cvijanović G, Marinković J, Đukić V, Đurić N, Urošević V, Dozet G, Cvijanović V. Influence plowed maize stalks on the dynamics of microbial indicators in soil. in Book of Proceedings I, International Conference GEA (Geo Eco-Eco Agro) 2020, 28-31 May 2020, Podgorica, Montenegro. 2020;:374-379.
https://hdl.handle.net/21.15107/rcub_rivec_336 .

Cvijanović, Gorica, Marinković, Jelena, Đukić, Vojin, Đurić, Nenad, Urošević, Vesna, Dozet, Gordana, Cvijanović, Vojin, "Influence plowed maize stalks on the dynamics of microbial indicators in soil" in Book of Proceedings I, International Conference GEA (Geo Eco-Eco Agro) 2020, 28-31 May 2020, Podgorica, Montenegro (2020):374-379,
https://hdl.handle.net/21.15107/rcub_rivec_336 .

TY  - CONF
AU  - Đurović, Vesna
AU  - Đukić, Dragutin
AU  - Mandić, Leka
AU  - Vesković, Slavica
AU  - Vlajić, Slobodan
AU  - Zelenika, Milica
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2423
AB  - U radu se ukazuje na mogućnosti primene nižih i viših biljaka u prečišćavanju zagađenih zemljišta i voda. Sa ulaskom zagađujućih supstanci i patogenih mikroorganizama u biljke značajno se smanjuje zagađenost zemljišta, voda i mulja i na taj način onemogućava da isti, preko lanaca ishrane, dospeju u organizam životinja i čoveka.
AB  - The paper points to the potential use of lower and higher plants and remediation of 
contaminated soil and water. With the entry of contaminants and pathogenic 
microorganisms in plants contamination of soil, water and sludge is significantly 
reduced, and thus prevents that the same, via the food chain, reach the organism of 
animals and humans.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet
C3  - Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.
T1  - Fitoremedijacija životne sredine
T1  - Phytoremediation of environment
EP  - 468
SP  - 459
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2423
ER  - 

@conference{
author = "Đurović, Vesna and Đukić, Dragutin and Mandić, Leka and Vesković, Slavica and Vlajić, Slobodan and Zelenika, Milica",
year = "2019",
abstract = "U radu se ukazuje na mogućnosti primene nižih i viših biljaka u prečišćavanju zagađenih zemljišta i voda. Sa ulaskom zagađujućih supstanci i patogenih mikroorganizama u biljke značajno se smanjuje zagađenost zemljišta, voda i mulja i na taj način onemogućava da isti, preko lanaca ishrane, dospeju u organizam životinja i čoveka., The paper points to the potential use of lower and higher plants and remediation of 
contaminated soil and water. With the entry of contaminants and pathogenic 
microorganisms in plants contamination of soil, water and sludge is significantly 
reduced, and thus prevents that the same, via the food chain, reach the organism of 
animals and humans.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet",
journal = "Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.",
title = "Fitoremedijacija životne sredine, Phytoremediation of environment",
pages = "468-459",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2423"
}

Đurović, V., Đukić, D., Mandić, L., Vesković, S., Vlajić, S.,& Zelenika, M.. (2019). Fitoremedijacija životne sredine. in Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet., 459-468.
https://hdl.handle.net/21.15107/rcub_fiver_2423

Đurović V, Đukić D, Mandić L, Vesković S, Vlajić S, Zelenika M. Fitoremedijacija životne sredine. in Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.. 2019;:459-468.
https://hdl.handle.net/21.15107/rcub_fiver_2423 .

Đurović, Vesna, Đukić, Dragutin, Mandić, Leka, Vesković, Slavica, Vlajić, Slobodan, Zelenika, Milica, "Fitoremedijacija životne sredine" in Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019. (2019):459-468,
https://hdl.handle.net/21.15107/rcub_fiver_2423 .

TY  - CONF
AU  - Mandić, Leka
AU  - Đukić, Dragutin
AU  - Semenov, Aleksandar
AU  - Vesković, Slavica
AU  - Vlajić, Slobodan
AU  - Đurović, Vesna
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2421
AB  - U radu se ukazuje na značaj sanitarne ocene stanja zemljišta na osnovu mikrobioloških pokazatelja (koli-titar, titar anaeroba i titar termofila), broja helminata, larvi muva itd., što je uslov za organizaciju ekološki sigurne i zdravstveno bezbedne poljoprivredne proizvodnje.
AB  - The paper points importance of sanitary assessment of soil on the basis of microbiological parameters (coli titer, titer of anaerobes and titer thermophiles), the number of helminths, larvae of flies, etc., which is a condition for the organization of agricultural production safe for environment and health.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet
C3  - Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.
T1  - Mikrobiološka ocena sanitarnog stanja zemljišta
T1  - Microbiological evaluation of soil sanitary status
EP  - 355
SP  - 351
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2421
ER  - 

@conference{
author = "Mandić, Leka and Đukić, Dragutin and Semenov, Aleksandar and Vesković, Slavica and Vlajić, Slobodan and Đurović, Vesna",
year = "2019",
abstract = "U radu se ukazuje na značaj sanitarne ocene stanja zemljišta na osnovu mikrobioloških pokazatelja (koli-titar, titar anaeroba i titar termofila), broja helminata, larvi muva itd., što je uslov za organizaciju ekološki sigurne i zdravstveno bezbedne poljoprivredne proizvodnje., The paper points importance of sanitary assessment of soil on the basis of microbiological parameters (coli titer, titer of anaerobes and titer thermophiles), the number of helminths, larvae of flies, etc., which is a condition for the organization of agricultural production safe for environment and health.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet",
journal = "Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.",
title = "Mikrobiološka ocena sanitarnog stanja zemljišta, Microbiological evaluation of soil sanitary status",
pages = "355-351",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2421"
}

Mandić, L., Đukić, D., Semenov, A., Vesković, S., Vlajić, S.,& Đurović, V.. (2019). Mikrobiološka ocena sanitarnog stanja zemljišta. in Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet., 351-355.
https://hdl.handle.net/21.15107/rcub_fiver_2421

Mandić L, Đukić D, Semenov A, Vesković S, Vlajić S, Đurović V. Mikrobiološka ocena sanitarnog stanja zemljišta. in Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.. 2019;:351-355.
https://hdl.handle.net/21.15107/rcub_fiver_2421 .

Mandić, Leka, Đukić, Dragutin, Semenov, Aleksandar, Vesković, Slavica, Vlajić, Slobodan, Đurović, Vesna, "Mikrobiološka ocena sanitarnog stanja zemljišta" in Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019. (2019):351-355,
https://hdl.handle.net/21.15107/rcub_fiver_2421 .

TY  - CONF
AU  - Đukić, Dragutin
AU  - Semenov, Aleksandar
AU  - Mandić, Leka
AU  - Vesković, Slavica
AU  - Vlajić, Slobodan
AU  - Đurović, Vesna
AU  - Zelenika, Milica
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2420
AB  - Prisustvo organskih materija u zemljištu (čvrsti i tečni stajnjak) dovodi do povećanja broja proučavanih mikroorganizama (ukupan broj, broj gljiva, aktinomiceta, amonifikatora i oligonitrofila), izuzev azotobaktera, čija se brojnost smanjivala pod uticajem tečnog stajnjaka. U urbanim zemljištima sa povećanjem zagađenja dolazi do povećanja broja potencijalno patogenih, keratinoliznih i alergenih plesni.
AB  - The presence of organic substances in soil (solid and liquid manure) leads to an increase in the number of the tested microorganisms, except Azotobacter, of which the number is decreased under the influence of liquid manure. With increased pollution in urban soil increase the number of potential pathogenic, keratinolytic and allergenic molds.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet
C3  - Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.
T1  - Saprofitni, potencijalno patogeni, patogeni i alergeni mikroorganizmi kao indikatori zagađenosti zemljišta
T1  - Saprophitic, potentially pathogenic, pathogenic and allergenic microorganisms as indicators of soil contamination
EP  - 275
SP  - 271
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2420
ER  - 

@conference{
author = "Đukić, Dragutin and Semenov, Aleksandar and Mandić, Leka and Vesković, Slavica and Vlajić, Slobodan and Đurović, Vesna and Zelenika, Milica",
year = "2019",
abstract = "Prisustvo organskih materija u zemljištu (čvrsti i tečni stajnjak) dovodi do povećanja broja proučavanih mikroorganizama (ukupan broj, broj gljiva, aktinomiceta, amonifikatora i oligonitrofila), izuzev azotobaktera, čija se brojnost smanjivala pod uticajem tečnog stajnjaka. U urbanim zemljištima sa povećanjem zagađenja dolazi do povećanja broja potencijalno patogenih, keratinoliznih i alergenih plesni., The presence of organic substances in soil (solid and liquid manure) leads to an increase in the number of the tested microorganisms, except Azotobacter, of which the number is decreased under the influence of liquid manure. With increased pollution in urban soil increase the number of potential pathogenic, keratinolytic and allergenic molds.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet",
journal = "Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.",
title = "Saprofitni, potencijalno patogeni, patogeni i alergeni mikroorganizmi kao indikatori zagađenosti zemljišta, Saprophitic, potentially pathogenic, pathogenic and allergenic microorganisms as indicators of soil contamination",
pages = "275-271",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2420"
}

Đukić, D., Semenov, A., Mandić, L., Vesković, S., Vlajić, S., Đurović, V.,& Zelenika, M.. (2019). Saprofitni, potencijalno patogeni, patogeni i alergeni mikroorganizmi kao indikatori zagađenosti zemljišta. in Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet., 271-275.
https://hdl.handle.net/21.15107/rcub_fiver_2420

Đukić D, Semenov A, Mandić L, Vesković S, Vlajić S, Đurović V, Zelenika M. Saprofitni, potencijalno patogeni, patogeni i alergeni mikroorganizmi kao indikatori zagađenosti zemljišta. in Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.. 2019;:271-275.
https://hdl.handle.net/21.15107/rcub_fiver_2420 .

Đukić, Dragutin, Semenov, Aleksandar, Mandić, Leka, Vesković, Slavica, Vlajić, Slobodan, Đurović, Vesna, Zelenika, Milica, "Saprofitni, potencijalno patogeni, patogeni i alergeni mikroorganizmi kao indikatori zagađenosti zemljišta" in Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019. (2019):271-275,
https://hdl.handle.net/21.15107/rcub_fiver_2420 .

TY  - JOUR
AU  - Gvozdenac, Sonja
AU  - Tanasković, Snežana
AU  - Ovuka, Jelena
AU  - Vukajlović, Filip
AU  - Čanak, Petar
AU  - Prvulović, Dejan
AU  - Sedlar, Aleksandar
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1909
AB  - Insect's bionomics and development are highly dependent on the environmental temperature. For centuries, this fact has been used for the control of storage pests. However, the temperature threshold depends on the species, life stage, acclimation and exposure period. This work assessed the effects of low temperatures (4,-4,-10,-15 and-18°C) and exposure period (10, 30, 60, 120 and 180 min) on the survival and development of Plodia interpunctella larvae, and adults of Sitophilus oryzae and S. zeamais, the prevalent maize pests in Serbia. Data were analysed using one-way and two-way ANOVA. Additionally, Probyt analysis was performed to determine the LT 50 and LT 99. The first significant effects were recorded at-4°C for S. oryzae when the mortality was 41% after 120 and 52% after 180 min of exposure. At-10°C, the mortality of S. zeamais was significant after 180 min (52.5%) and increased with the exposure period. The significant mortality of P. interpunctella larvae was at-15°C after 10 min (55.5%). At-18°C, P. interpunctella larvae were the most susceptible and 98% of mortality was recorded after 10 min, while 77.5% of S. oryzae and 68% of S. zeamais was recorded after 10 min. Two-way ANOVA showed that both factors (temperature and exposure) significantly affected the mortality of tested species, but the first factor was the most influential. These results indicate that temperature and exposure period should be adjusted to specific pest, while in combined infestations the temperature should be adjusted to the most tolerant one.
AB  - Razviće insekata je visoko uslovljeno temperaturom životne sredine. Vekovima je ova činjenica korišćena u kontroli brojnosti skladišnih štetočina. Međutim, temperaturni pragovi zavise od vrste, životnog stadijuma, aklimatizacije i trajanja ekspozicije. U ovom radu ispitivani su uticaji niskih temperatura (4, -4, -10, -15 i -18°C) i trajanja ekspozicionog perioda (10, 30, 60, 120 i 180 min) na nivo preživljavanja i razviće larvi Plodia interpunctella i imaga Sitophilus oryzae i S. zeamais, dominantnih štetočina uskladištenog kukuruza u Srbiji. Dobijeni podaci su analizirani korišćenjem one-way i two-way ANOVA. Dodatno, urađena je i Probyt analysis radi utvrđivanja LT50 i LT99. Prvi značajni efekti niskih temperature registrovani su na -4°C za imaga S. oryzae sa registrovanim uginućem od 41% posle 120 i 52% posle 180 min ekspozicije. Na -10°C uginuće imaga S. zeamais bilo je značajno posle ekpozicije od 180 min (52,5%) i raslo je sa trajanjem ekspozicionog perioda. Značajna smrtnost larvi P. interpunctella registrovana je na -15°C posle 10 min (55,5%). Na -18°C larve P. interpunctella bile su osetljivije i 98% smrtnost registrovana je posle 10 min, a u istim uslovima 77,5% kod imaga S. oryzae i 68% kod S. zeamais. Two-way ANOVA ukazuje da oba faktora (temperatura i ekspozicija) značajno utiču na smrtnost testiranih štetočina, ali je temperatura uticajniji faktor. Dobijeni rezultati pokazuju da temperatura i ekspozicija predstavljaju manipulativne faktore koje treba prilagoditi vrsti, dok u kombinovanim infestacijama treba ih prilagoditi najtolerantnijoj štetočini.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Low temperature tolerance of Plodia interpunctella, Sitophilus oryzae and Sitophilus zeamais: The prevalent pests of stored maize in Serbia
T1  - Osetljivost na niske temperature Plodia interpunctella, Sitophilus oryzae i Sitophilus zeamais - dominantnih štetočina uskladištenog kukuruza u Srbiji
EP  - 155
IS  - 48
SP  - 143
VL  - 24
DO  - 10.5937/AASer1948143G
ER  - 

@article{
author = "Gvozdenac, Sonja and Tanasković, Snežana and Ovuka, Jelena and Vukajlović, Filip and Čanak, Petar and Prvulović, Dejan and Sedlar, Aleksandar",
year = "2019",
abstract = "Insect's bionomics and development are highly dependent on the environmental temperature. For centuries, this fact has been used for the control of storage pests. However, the temperature threshold depends on the species, life stage, acclimation and exposure period. This work assessed the effects of low temperatures (4,-4,-10,-15 and-18°C) and exposure period (10, 30, 60, 120 and 180 min) on the survival and development of Plodia interpunctella larvae, and adults of Sitophilus oryzae and S. zeamais, the prevalent maize pests in Serbia. Data were analysed using one-way and two-way ANOVA. Additionally, Probyt analysis was performed to determine the LT 50 and LT 99. The first significant effects were recorded at-4°C for S. oryzae when the mortality was 41% after 120 and 52% after 180 min of exposure. At-10°C, the mortality of S. zeamais was significant after 180 min (52.5%) and increased with the exposure period. The significant mortality of P. interpunctella larvae was at-15°C after 10 min (55.5%). At-18°C, P. interpunctella larvae were the most susceptible and 98% of mortality was recorded after 10 min, while 77.5% of S. oryzae and 68% of S. zeamais was recorded after 10 min. Two-way ANOVA showed that both factors (temperature and exposure) significantly affected the mortality of tested species, but the first factor was the most influential. These results indicate that temperature and exposure period should be adjusted to specific pest, while in combined infestations the temperature should be adjusted to the most tolerant one., Razviće insekata je visoko uslovljeno temperaturom životne sredine. Vekovima je ova činjenica korišćena u kontroli brojnosti skladišnih štetočina. Međutim, temperaturni pragovi zavise od vrste, životnog stadijuma, aklimatizacije i trajanja ekspozicije. U ovom radu ispitivani su uticaji niskih temperatura (4, -4, -10, -15 i -18°C) i trajanja ekspozicionog perioda (10, 30, 60, 120 i 180 min) na nivo preživljavanja i razviće larvi Plodia interpunctella i imaga Sitophilus oryzae i S. zeamais, dominantnih štetočina uskladištenog kukuruza u Srbiji. Dobijeni podaci su analizirani korišćenjem one-way i two-way ANOVA. Dodatno, urađena je i Probyt analysis radi utvrđivanja LT50 i LT99. Prvi značajni efekti niskih temperature registrovani su na -4°C za imaga S. oryzae sa registrovanim uginućem od 41% posle 120 i 52% posle 180 min ekspozicije. Na -10°C uginuće imaga S. zeamais bilo je značajno posle ekpozicije od 180 min (52,5%) i raslo je sa trajanjem ekspozicionog perioda. Značajna smrtnost larvi P. interpunctella registrovana je na -15°C posle 10 min (55,5%). Na -18°C larve P. interpunctella bile su osetljivije i 98% smrtnost registrovana je posle 10 min, a u istim uslovima 77,5% kod imaga S. oryzae i 68% kod S. zeamais. Two-way ANOVA ukazuje da oba faktora (temperatura i ekspozicija) značajno utiču na smrtnost testiranih štetočina, ali je temperatura uticajniji faktor. Dobijeni rezultati pokazuju da temperatura i ekspozicija predstavljaju manipulativne faktore koje treba prilagoditi vrsti, dok u kombinovanim infestacijama treba ih prilagoditi najtolerantnijoj štetočini.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Low temperature tolerance of Plodia interpunctella, Sitophilus oryzae and Sitophilus zeamais: The prevalent pests of stored maize in Serbia, Osetljivost na niske temperature Plodia interpunctella, Sitophilus oryzae i Sitophilus zeamais - dominantnih štetočina uskladištenog kukuruza u Srbiji",
pages = "155-143",
number = "48",
volume = "24",
doi = "10.5937/AASer1948143G"
}

Gvozdenac, S., Tanasković, S., Ovuka, J., Vukajlović, F., Čanak, P., Prvulović, D.,& Sedlar, A.. (2019). Low temperature tolerance of Plodia interpunctella, Sitophilus oryzae and Sitophilus zeamais: The prevalent pests of stored maize in Serbia. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 24(48), 143-155.
https://doi.org/10.5937/AASer1948143G

Gvozdenac S, Tanasković S, Ovuka J, Vukajlović F, Čanak P, Prvulović D, Sedlar A. Low temperature tolerance of Plodia interpunctella, Sitophilus oryzae and Sitophilus zeamais: The prevalent pests of stored maize in Serbia. in Acta agriculturae Serbica. 2019;24(48):143-155.
doi:10.5937/AASer1948143G .

Gvozdenac, Sonja, Tanasković, Snežana, Ovuka, Jelena, Vukajlović, Filip, Čanak, Petar, Prvulović, Dejan, Sedlar, Aleksandar, "Low temperature tolerance of Plodia interpunctella, Sitophilus oryzae and Sitophilus zeamais: The prevalent pests of stored maize in Serbia" in Acta agriculturae Serbica, 24, no. 48 (2019):143-155,
https://doi.org/10.5937/AASer1948143G . .

TY  - JOUR
AU  - Vukajlović, Filip
AU  - Pešić, Snežana
AU  - Tanasković, Snežana
AU  - Predojević, Dragana Z.
AU  - Gvozdenac, Sonja
AU  - Prvulović, Dejan
AU  - Bursić, Vojislava
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1878
AB  - Water extracts of three plant species of the genus Echium (E. italicum L., E. vulgare L. and E. rubrum Jacq.) were tested under laboratory conditions for their activity as potential post-harvest grain protectants against Plodia interpunctella (Hubner, 1813) (Lepidoptera: Pyralidae) larvae. Antioxidative activity and total phenolic, flavonoid and tannin contents in plant extracts were determined. The larvicidal assays were conducted with the local population of P. interpunctella from Central Serbia on kernels of Takovoanka winter wheat cultivar. The experiment was set as factorial 3x3x3x3 block design type. Three groups of larvae of different maturity were used. The larvae were exposed to three different concentrations of water extracts (1%, 2% and 5%) of three listed plant species. Mortality was registered daily during 96 hours and the efficacy was calculated using Schneider-Orelli's formula. The largest number of dead larvae was recorded in the treatment of 1% extract of E. italicum on youngest group, after 72 and 96 h. Extracts of E. vulgare and E. rubrum did not show high larvicidal effect.
PB  - Ars Docendi, Bucharest
T2  - Romanian Biotechnological Letters
T1  - Efficacy of Echium spp. water extracts as post-harvest grain protectants against Plodia interpunctella
EP  - 769
IS  - 5
SP  - 761
VL  - 24
DO  - 10.25083/rbl/24.5/761.769
ER  - 

@article{
author = "Vukajlović, Filip and Pešić, Snežana and Tanasković, Snežana and Predojević, Dragana Z. and Gvozdenac, Sonja and Prvulović, Dejan and Bursić, Vojislava",
year = "2019",
abstract = "Water extracts of three plant species of the genus Echium (E. italicum L., E. vulgare L. and E. rubrum Jacq.) were tested under laboratory conditions for their activity as potential post-harvest grain protectants against Plodia interpunctella (Hubner, 1813) (Lepidoptera: Pyralidae) larvae. Antioxidative activity and total phenolic, flavonoid and tannin contents in plant extracts were determined. The larvicidal assays were conducted with the local population of P. interpunctella from Central Serbia on kernels of Takovoanka winter wheat cultivar. The experiment was set as factorial 3x3x3x3 block design type. Three groups of larvae of different maturity were used. The larvae were exposed to three different concentrations of water extracts (1%, 2% and 5%) of three listed plant species. Mortality was registered daily during 96 hours and the efficacy was calculated using Schneider-Orelli's formula. The largest number of dead larvae was recorded in the treatment of 1% extract of E. italicum on youngest group, after 72 and 96 h. Extracts of E. vulgare and E. rubrum did not show high larvicidal effect.",
publisher = "Ars Docendi, Bucharest",
journal = "Romanian Biotechnological Letters",
title = "Efficacy of Echium spp. water extracts as post-harvest grain protectants against Plodia interpunctella",
pages = "769-761",
number = "5",
volume = "24",
doi = "10.25083/rbl/24.5/761.769"
}

Vukajlović, F., Pešić, S., Tanasković, S., Predojević, D. Z., Gvozdenac, S., Prvulović, D.,& Bursić, V.. (2019). Efficacy of Echium spp. water extracts as post-harvest grain protectants against Plodia interpunctella. in Romanian Biotechnological Letters
Ars Docendi, Bucharest., 24(5), 761-769.
https://doi.org/10.25083/rbl/24.5/761.769

Vukajlović F, Pešić S, Tanasković S, Predojević DZ, Gvozdenac S, Prvulović D, Bursić V. Efficacy of Echium spp. water extracts as post-harvest grain protectants against Plodia interpunctella. in Romanian Biotechnological Letters. 2019;24(5):761-769.
doi:10.25083/rbl/24.5/761.769 .

Vukajlović, Filip, Pešić, Snežana, Tanasković, Snežana, Predojević, Dragana Z., Gvozdenac, Sonja, Prvulović, Dejan, Bursić, Vojislava, "Efficacy of Echium spp. water extracts as post-harvest grain protectants against Plodia interpunctella" in Romanian Biotechnological Letters, 24, no. 5 (2019):761-769,
https://doi.org/10.25083/rbl/24.5/761.769 . .

TY  - JOUR
AU  - Đukić, Nevena
AU  - Knežević, Desimir
AU  - Pantelić, Danijel
AU  - Živančev, Dragan
AU  - Torbica, Aleksandra
AU  - Marković, Stefan
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1842
AB  - The aim of our work was to examine the expression and accumulation of EF-Tu and eEF1A in grain filing stage of five genotypes of winter wheat and one oat genotype in conditions of heat stress. In addition, the correlation between accumulation of elongation factors eEF1A and EF-Tu, and yield components of cereals in the field was investigated. Flag leaf protein samples were analyzed by immunoblotting. Flag leaves were collected under conditions of moderate (23 degrees C; MT) and high air temperature (38 degrees C; HT) in a field experiment. After the harvest, grain yield was determined. The yield components, the weight of dry seed and grains number per spike, were assessed in the stage of full physiological maturity of investigated cultivars. Obtained results revealed a difference in the level of EF-Tu accumulation both under conditions of moderate air temperatures and conditions of heat stress among investigated cultivars. Cultivar Zvezdana was the only one that showed increase in EF-Tu accumulation under HT (25%) compared to MT. Immunoblot analysis indicated that the highest increase of eEF1A accumulation (43%) in relation to moderate temperature was detected in cultivar Talas. A significant, positive, linear correlation was found between the expression of eEF1A and small grains productivity under heatstress conditions.
PB  - Elsevier Gmbh, Munich
T2  - Journal of Plant Physiology
T1  - Expression of protein synthesis elongation factors in winter wheat and oat in response to heat stress
VL  - 240
DO  - 10.1016/j.jplph.2019.153015
ER  - 

@article{
author = "Đukić, Nevena and Knežević, Desimir and Pantelić, Danijel and Živančev, Dragan and Torbica, Aleksandra and Marković, Stefan",
year = "2019",
abstract = "The aim of our work was to examine the expression and accumulation of EF-Tu and eEF1A in grain filing stage of five genotypes of winter wheat and one oat genotype in conditions of heat stress. In addition, the correlation between accumulation of elongation factors eEF1A and EF-Tu, and yield components of cereals in the field was investigated. Flag leaf protein samples were analyzed by immunoblotting. Flag leaves were collected under conditions of moderate (23 degrees C; MT) and high air temperature (38 degrees C; HT) in a field experiment. After the harvest, grain yield was determined. The yield components, the weight of dry seed and grains number per spike, were assessed in the stage of full physiological maturity of investigated cultivars. Obtained results revealed a difference in the level of EF-Tu accumulation both under conditions of moderate air temperatures and conditions of heat stress among investigated cultivars. Cultivar Zvezdana was the only one that showed increase in EF-Tu accumulation under HT (25%) compared to MT. Immunoblot analysis indicated that the highest increase of eEF1A accumulation (43%) in relation to moderate temperature was detected in cultivar Talas. A significant, positive, linear correlation was found between the expression of eEF1A and small grains productivity under heatstress conditions.",
publisher = "Elsevier Gmbh, Munich",
journal = "Journal of Plant Physiology",
title = "Expression of protein synthesis elongation factors in winter wheat and oat in response to heat stress",
volume = "240",
doi = "10.1016/j.jplph.2019.153015"
}

Đukić, N., Knežević, D., Pantelić, D., Živančev, D., Torbica, A.,& Marković, S.. (2019). Expression of protein synthesis elongation factors in winter wheat and oat in response to heat stress. in Journal of Plant Physiology
Elsevier Gmbh, Munich., 240.
https://doi.org/10.1016/j.jplph.2019.153015

Đukić N, Knežević D, Pantelić D, Živančev D, Torbica A, Marković S. Expression of protein synthesis elongation factors in winter wheat and oat in response to heat stress. in Journal of Plant Physiology. 2019;240.
doi:10.1016/j.jplph.2019.153015 .

Đukić, Nevena, Knežević, Desimir, Pantelić, Danijel, Živančev, Dragan, Torbica, Aleksandra, Marković, Stefan, "Expression of protein synthesis elongation factors in winter wheat and oat in response to heat stress" in Journal of Plant Physiology, 240 (2019),
https://doi.org/10.1016/j.jplph.2019.153015 . .

TY  - JOUR
AU  - Đekić, Vera
AU  - Milivojević, Jelena
AU  - Madić, Milomirka
AU  - Popović, Vera
AU  - Branković, Snežana
AU  - Perišić, Vesna
AU  - Terzić, Dragan
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1929
AB  - The experiment was established at the experimental field of the Dr. Dorde Radic Secondary School of Agriculture and Chemistry in Kraljevo (Serbia) during the 2010/11, 2011/12 and 2012/13 growing seasons. The objective of the research was to evaluate the effect of genotype and the environment on the grain yield of winter barley cultivars ('Jagodinac', 'Maksa', 'Rekord', 'NS 565' and 'NS 525'). The following characteristics were analysed: grain yield, 1,000 grain weight, test weight and plant height. The average grain yield of all cultivars in the 2010/11 growing season was significantly greater than in the following years, mostly as the result of highly favourable weather conditions at major stages of plant development. 'Jagodinac', 'NS 565' and 'NS 525' gave significantly higher grain yields in all years compared to 'Maksa' and 'Rekord'. Averaged across years, significantly higher values for 1,000 grain weight and test weight were found in 'NS 565' and 'Rekord', respectively. In all years, plant height was significantly greater in 'Jagodinac' than in the other cultivars. Different responses of cultivars to variable agroenvironmental conditions in terms of 1,000 grain weight and test weight require the use of a number of cultivars in the crop structure.
PB  - Univ Zagreb, Fac Agriculture, Zagreb
T2  - Journal of Central European Agriculture
T1  - Grain yield and quality of two-row winter barley cultivars on an acid soil
EP  - 250
IS  - 1
SP  - 238
VL  - 20
DO  - 10.5513/JCEA01/20.1.2191
ER  - 

@article{
author = "Đekić, Vera and Milivojević, Jelena and Madić, Milomirka and Popović, Vera and Branković, Snežana and Perišić, Vesna and Terzić, Dragan",
year = "2019",
abstract = "The experiment was established at the experimental field of the Dr. Dorde Radic Secondary School of Agriculture and Chemistry in Kraljevo (Serbia) during the 2010/11, 2011/12 and 2012/13 growing seasons. The objective of the research was to evaluate the effect of genotype and the environment on the grain yield of winter barley cultivars ('Jagodinac', 'Maksa', 'Rekord', 'NS 565' and 'NS 525'). The following characteristics were analysed: grain yield, 1,000 grain weight, test weight and plant height. The average grain yield of all cultivars in the 2010/11 growing season was significantly greater than in the following years, mostly as the result of highly favourable weather conditions at major stages of plant development. 'Jagodinac', 'NS 565' and 'NS 525' gave significantly higher grain yields in all years compared to 'Maksa' and 'Rekord'. Averaged across years, significantly higher values for 1,000 grain weight and test weight were found in 'NS 565' and 'Rekord', respectively. In all years, plant height was significantly greater in 'Jagodinac' than in the other cultivars. Different responses of cultivars to variable agroenvironmental conditions in terms of 1,000 grain weight and test weight require the use of a number of cultivars in the crop structure.",
publisher = "Univ Zagreb, Fac Agriculture, Zagreb",
journal = "Journal of Central European Agriculture",
title = "Grain yield and quality of two-row winter barley cultivars on an acid soil",
pages = "250-238",
number = "1",
volume = "20",
doi = "10.5513/JCEA01/20.1.2191"
}

Đekić, V., Milivojević, J., Madić, M., Popović, V., Branković, S., Perišić, V.,& Terzić, D.. (2019). Grain yield and quality of two-row winter barley cultivars on an acid soil. in Journal of Central European Agriculture
Univ Zagreb, Fac Agriculture, Zagreb., 20(1), 238-250.
https://doi.org/10.5513/JCEA01/20.1.2191

Đekić V, Milivojević J, Madić M, Popović V, Branković S, Perišić V, Terzić D. Grain yield and quality of two-row winter barley cultivars on an acid soil. in Journal of Central European Agriculture. 2019;20(1):238-250.
doi:10.5513/JCEA01/20.1.2191 .

Đekić, Vera, Milivojević, Jelena, Madić, Milomirka, Popović, Vera, Branković, Snežana, Perišić, Vesna, Terzić, Dragan, "Grain yield and quality of two-row winter barley cultivars on an acid soil" in Journal of Central European Agriculture, 20, no. 1 (2019):238-250,
https://doi.org/10.5513/JCEA01/20.1.2191 . .

TY  - JOUR
AU  - Grčak, Milosav
AU  - Grčak, Dragan
AU  - Jevtić, Radivoje
AU  - Lalošević, Mirjana
AU  - Kondić, Danijela
AU  - Živić, Jelica
AU  - Knežević, Desimir
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1866
AB  - Parameters of plant productive organs (spike, pod etc.) are influenced by genotype of plant species and scientific technology farming measures as well environmental conditions. The aim of this study was to establish variability of spike harvest index for wheat, triticale, rye, oat and pea pods index, influenced by monocrops and intercrops system of cultivation. Four cereal species: wheat, triticale, rye and oat and one legume (pea) were included in investigation that carried out on field experimental conditions during one vegetation season. Each species were sown in monocrops and in intercrops wheat + pea, triticale + pea, rye + pea and oat + pea. Harvest index of spike variate between 65.2% (triticale intercrops) and 86.5% (oat solo). The values of spike weight and seed weight was different among the cereal species and higher in intercrops than in monocrop system of cultivation. However, only for rye in mixture with pea, harvest index 78.8%) was higher than in monocrops of rye (77.0%). Harvest index of pod variate in ratio 50.3% (pea solo) and 69.5% (in intercrops pea + rye). The values of pod weight and seed weight pod(-1) was different and higher in intercrops than in monocrops system of cultivation. Harvest pod index of peas was significantly higher in mixture with each small grains species genotypes than in pea's monocrops. On the base of result we can conclude that intercropping cereals + peas, have positive effect on spike and pod characteristics which values were higher in intercrops than in monocrops.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Variation of spike index of cereal and index of pea pods in monocrops and intercrops system of cultivation
EP  - 1196
IS  - 3
SP  - 1185
VL  - 51
DO  - 10.2298/GENSR1903185G
ER  - 

@article{
author = "Grčak, Milosav and Grčak, Dragan and Jevtić, Radivoje and Lalošević, Mirjana and Kondić, Danijela and Živić, Jelica and Knežević, Desimir",
year = "2019",
abstract = "Parameters of plant productive organs (spike, pod etc.) are influenced by genotype of plant species and scientific technology farming measures as well environmental conditions. The aim of this study was to establish variability of spike harvest index for wheat, triticale, rye, oat and pea pods index, influenced by monocrops and intercrops system of cultivation. Four cereal species: wheat, triticale, rye and oat and one legume (pea) were included in investigation that carried out on field experimental conditions during one vegetation season. Each species were sown in monocrops and in intercrops wheat + pea, triticale + pea, rye + pea and oat + pea. Harvest index of spike variate between 65.2% (triticale intercrops) and 86.5% (oat solo). The values of spike weight and seed weight was different among the cereal species and higher in intercrops than in monocrop system of cultivation. However, only for rye in mixture with pea, harvest index 78.8%) was higher than in monocrops of rye (77.0%). Harvest index of pod variate in ratio 50.3% (pea solo) and 69.5% (in intercrops pea + rye). The values of pod weight and seed weight pod(-1) was different and higher in intercrops than in monocrops system of cultivation. Harvest pod index of peas was significantly higher in mixture with each small grains species genotypes than in pea's monocrops. On the base of result we can conclude that intercropping cereals + peas, have positive effect on spike and pod characteristics which values were higher in intercrops than in monocrops.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Variation of spike index of cereal and index of pea pods in monocrops and intercrops system of cultivation",
pages = "1196-1185",
number = "3",
volume = "51",
doi = "10.2298/GENSR1903185G"
}

Grčak, M., Grčak, D., Jevtić, R., Lalošević, M., Kondić, D., Živić, J.,& Knežević, D.. (2019). Variation of spike index of cereal and index of pea pods in monocrops and intercrops system of cultivation. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 51(3), 1185-1196.
https://doi.org/10.2298/GENSR1903185G

Grčak M, Grčak D, Jevtić R, Lalošević M, Kondić D, Živić J, Knežević D. Variation of spike index of cereal and index of pea pods in monocrops and intercrops system of cultivation. in Genetika-Belgrade. 2019;51(3):1185-1196.
doi:10.2298/GENSR1903185G .

Grčak, Milosav, Grčak, Dragan, Jevtić, Radivoje, Lalošević, Mirjana, Kondić, Danijela, Živić, Jelica, Knežević, Desimir, "Variation of spike index of cereal and index of pea pods in monocrops and intercrops system of cultivation" in Genetika-Belgrade, 51, no. 3 (2019):1185-1196,
https://doi.org/10.2298/GENSR1903185G . .

TY  - JOUR
AU  - Knezevic, Desimir
AU  - Rosandic, Anja
AU  - Kondic, Danijela
AU  - Radosavac, Adriana
AU  - Rajković, Dragana
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/3785
AB  - Wheat gluten contains two type of protein molecules namely gliadins and glutenins. Gliadin and
glutenins play main role in determining viscoelastic properties of wheat dough and other technological quality parameters. Gluten proteins can cause intestinal disorders or celiac disease in some gluten intolerant individuals. This require the selection of cultivars having low gluten content. In this paper gluten content of 10 old wheat cultivars created in former Yugoslavia were analyzed during two year (2011-2013) with different climatic conditions (temperature and precipitation). In first year the dry gluten content varied between 24.21% (Lasta) and 32.16% (Macvanka 2), while in the second year all cultivars had higher gluten content and changed from
26.95% (Loznicanka) to 36.36% (Crvenkapa). The protein content and loaf volume were also higher in all cultivars in the second year in comparison to the values of the first experimental year. The presence of gliadin alleles at Gli-A1 and Gli-A2 loci, controlling α-, β-, γ- and ω-gliadins were also analyzed and probability of their origin were estimated. Five alleles (a, b, f, h, k) were present in Gli-A1 locus in Yugoslav cultivars while 7 alleles (b, e, g, j, k, o, p) were present at Gli-A2 locus in cultivars originating from other countries (Italy, Hungary, Romania, France, Great Britain, Mexico and the late Soviet Union), Gli-A1h allele was not present in any studied foreign cultivars. Lasta variety was identified with the lowest gluten content and being the most suitable for breeding and bread making for celiac patient.
PB  - Godollo : Hungarian University of Agriculture and Life Sciences Szent István Campus
T2  - Columella: Journal of Agricultural and Environmental Sciences
T1  - Effect of gluten formation on wheat quality
EP  - 174
IS  - 1
SP  - 169
VL  - 4
DO  - 10.18380/SZIE.COLUM.2017.4.1.suppl
ER  - 

@article{
author = "Knezevic, Desimir and Rosandic, Anja and Kondic, Danijela and Radosavac, Adriana and Rajković, Dragana",
year = "2017",
abstract = "Wheat gluten contains two type of protein molecules namely gliadins and glutenins. Gliadin and
glutenins play main role in determining viscoelastic properties of wheat dough and other technological quality parameters. Gluten proteins can cause intestinal disorders or celiac disease in some gluten intolerant individuals. This require the selection of cultivars having low gluten content. In this paper gluten content of 10 old wheat cultivars created in former Yugoslavia were analyzed during two year (2011-2013) with different climatic conditions (temperature and precipitation). In first year the dry gluten content varied between 24.21% (Lasta) and 32.16% (Macvanka 2), while in the second year all cultivars had higher gluten content and changed from
26.95% (Loznicanka) to 36.36% (Crvenkapa). The protein content and loaf volume were also higher in all cultivars in the second year in comparison to the values of the first experimental year. The presence of gliadin alleles at Gli-A1 and Gli-A2 loci, controlling α-, β-, γ- and ω-gliadins were also analyzed and probability of their origin were estimated. Five alleles (a, b, f, h, k) were present in Gli-A1 locus in Yugoslav cultivars while 7 alleles (b, e, g, j, k, o, p) were present at Gli-A2 locus in cultivars originating from other countries (Italy, Hungary, Romania, France, Great Britain, Mexico and the late Soviet Union), Gli-A1h allele was not present in any studied foreign cultivars. Lasta variety was identified with the lowest gluten content and being the most suitable for breeding and bread making for celiac patient.",
publisher = "Godollo : Hungarian University of Agriculture and Life Sciences Szent István Campus",
journal = "Columella: Journal of Agricultural and Environmental Sciences",
title = "Effect of gluten formation on wheat quality",
pages = "174-169",
number = "1",
volume = "4",
doi = "10.18380/SZIE.COLUM.2017.4.1.suppl"
}

Knezevic, D., Rosandic, A., Kondic, D., Radosavac, A.,& Rajković, D.. (2017). Effect of gluten formation on wheat quality. in Columella: Journal of Agricultural and Environmental Sciences
Godollo : Hungarian University of Agriculture and Life Sciences Szent István Campus., 4(1), 169-174.
https://doi.org/10.18380/SZIE.COLUM.2017.4.1.suppl

Knezevic D, Rosandic A, Kondic D, Radosavac A, Rajković D. Effect of gluten formation on wheat quality. in Columella: Journal of Agricultural and Environmental Sciences. 2017;4(1):169-174.
doi:10.18380/SZIE.COLUM.2017.4.1.suppl .

Knezevic, Desimir, Rosandic, Anja, Kondic, Danijela, Radosavac, Adriana, Rajković, Dragana, "Effect of gluten formation on wheat quality" in Columella: Journal of Agricultural and Environmental Sciences, 4, no. 1 (2017):169-174,
https://doi.org/10.18380/SZIE.COLUM.2017.4.1.suppl . .

TY  - JOUR
AU  - Branković, Gordana
AU  - Dragicević, Vesna
AU  - Dodig, Dejan
AU  - Zorić, Miroslav
AU  - Knežević, Desimir
AU  - Zilić, Sladana
AU  - Denčić, Srbislav
AU  - Šurlan, Gordana
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1418
AB  - Antioxidants prevent oxidative stress and exert positive health effects. However, phytic acid among them decreases micronutrients absorption, representing also antinutrient to human and non-ruminant animals. Fifteen bread wheat (Triticum aestivum L.) and 15 durum wheat (Triticum durum Desf.) genotypes were evaluated across six environments to determine contents of phytic acid (PA), inorganic P (Pi), total yellow pigment, total soluble phenolic compounds, free protein sulfhydryl groups (PSH), and also phytic acid P/P-i (P-p/P-i). The objective of this study was to quantify, for each trait the effects of environment, genotype, and their interaction; and the influence of climatic factors on the Genotype x Environment interaction (GEI) by the use of the factorial regression. GEI (P  lt  0.001) prevailed as source of variation over genotype (P  lt  0.001) in determining PA content in bread and durum wheat (44.3% and 34.7% of sum of squares-SS, respectively), PSH content in bread and durum wheat (27% and 28.4% of SS, respectively) and total soluble phenolic compounds content in durum wheat (35.5% of SS). The major contribution to the GEI represented climatic variables during stages of stem elongation for PA and phenolic compounds, and also flowering, fertilization, grain formation and grain filling for PSH. Total yellow pigment and Pi contents in bread and durum wheat were predominantly determined by genotype (P  lt  0.001). Models of climatic variables proved to be efficient in the explanation of more than 92% of the SS of GEI for PA and antioxidants contents.
PB  - Inst Investigaciones Agropecuarias, Chillan
T2  - Chilean Journal of Agricultural Research
T1  - Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate
EP  - 146
IS  - 2
SP  - 139
VL  - 75
DO  - 10.4067/S0718-58392015000200001
ER  - 

@article{
author = "Branković, Gordana and Dragicević, Vesna and Dodig, Dejan and Zorić, Miroslav and Knežević, Desimir and Zilić, Sladana and Denčić, Srbislav and Šurlan, Gordana",
year = "2015",
abstract = "Antioxidants prevent oxidative stress and exert positive health effects. However, phytic acid among them decreases micronutrients absorption, representing also antinutrient to human and non-ruminant animals. Fifteen bread wheat (Triticum aestivum L.) and 15 durum wheat (Triticum durum Desf.) genotypes were evaluated across six environments to determine contents of phytic acid (PA), inorganic P (Pi), total yellow pigment, total soluble phenolic compounds, free protein sulfhydryl groups (PSH), and also phytic acid P/P-i (P-p/P-i). The objective of this study was to quantify, for each trait the effects of environment, genotype, and their interaction; and the influence of climatic factors on the Genotype x Environment interaction (GEI) by the use of the factorial regression. GEI (P  lt  0.001) prevailed as source of variation over genotype (P  lt  0.001) in determining PA content in bread and durum wheat (44.3% and 34.7% of sum of squares-SS, respectively), PSH content in bread and durum wheat (27% and 28.4% of SS, respectively) and total soluble phenolic compounds content in durum wheat (35.5% of SS). The major contribution to the GEI represented climatic variables during stages of stem elongation for PA and phenolic compounds, and also flowering, fertilization, grain formation and grain filling for PSH. Total yellow pigment and Pi contents in bread and durum wheat were predominantly determined by genotype (P  lt  0.001). Models of climatic variables proved to be efficient in the explanation of more than 92% of the SS of GEI for PA and antioxidants contents.",
publisher = "Inst Investigaciones Agropecuarias, Chillan",
journal = "Chilean Journal of Agricultural Research",
title = "Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate",
pages = "146-139",
number = "2",
volume = "75",
doi = "10.4067/S0718-58392015000200001"
}

Branković, G., Dragicević, V., Dodig, D., Zorić, M., Knežević, D., Zilić, S., Denčić, S.,& Šurlan, G.. (2015). Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate. in Chilean Journal of Agricultural Research
Inst Investigaciones Agropecuarias, Chillan., 75(2), 139-146.
https://doi.org/10.4067/S0718-58392015000200001

Branković G, Dragicević V, Dodig D, Zorić M, Knežević D, Zilić S, Denčić S, Šurlan G. Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate. in Chilean Journal of Agricultural Research. 2015;75(2):139-146.
doi:10.4067/S0718-58392015000200001 .

Branković, Gordana, Dragicević, Vesna, Dodig, Dejan, Zorić, Miroslav, Knežević, Desimir, Zilić, Sladana, Denčić, Srbislav, Šurlan, Gordana, "Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate" in Chilean Journal of Agricultural Research, 75, no. 2 (2015):139-146,
https://doi.org/10.4067/S0718-58392015000200001 . .

TY  - JOUR
AU  - Branković, Gordana
AU  - Dodig, Dejan
AU  - Zorić, Miroslav
AU  - Šurlan-Momirović, Gordana
AU  - Dragicević, Vesna
AU  - Đurić, Nenad
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1359
AB  - Modern durum wheat breeding programs are becoming more oriented toward creation of not only high-yield cultivars but also high quality, with good stability for the trait of interest. Vitreousness of grain is associated with semolina granulation, color, and protein content; it is regarded as one of the most important characteristics in the grading industry, affecting the commercial value of the commodity. A set of 15 winter and facultative durum wheat genotypes was tested for grain vitreousness across 6 environments for 2 consecutive years. Three-way analysis of variance showed that genotype, location, and year contributed 4.1%, 20.6%, and 42.2% to the total sum of squares, respectively. Interaction terms, including genotype, contributed 6.1% to the total sum of squares, and location x year contributed 27.0%. Stability of grain vitreousness for the examined breeding lines and cultivars of durum wheat was shown by the site's regression. Broad-sense heritability of grain vitreousness was estimated to be 71%. Climatic variables were used for factorial regression modeling, and most of the interaction term for grain vitreousness was explained by mean temperatures in June (54.4%) and April (14.2%), and precipitation (14.4%) and sunshine hours (14.3%) in March. During the grain filling and grain ripening stages, the most influential climatic variables in explaining interaction were maximum temperature (43.4%), precipitation (30.9%), and sunshine hours (5.6%).
PB  - Tubitak Scientific & Technical Research Council Turkey, Ankara
T2  - Turkish Journal of Agriculture & Forestry
T1  - Effects of climatic factors on grain vitreousness stability and heritability in durum wheat
EP  - 440
IS  - 4
SP  - 429
VL  - 38
DO  - 10.3906/tar-1308-51
ER  - 

@article{
author = "Branković, Gordana and Dodig, Dejan and Zorić, Miroslav and Šurlan-Momirović, Gordana and Dragicević, Vesna and Đurić, Nenad",
year = "2014",
abstract = "Modern durum wheat breeding programs are becoming more oriented toward creation of not only high-yield cultivars but also high quality, with good stability for the trait of interest. Vitreousness of grain is associated with semolina granulation, color, and protein content; it is regarded as one of the most important characteristics in the grading industry, affecting the commercial value of the commodity. A set of 15 winter and facultative durum wheat genotypes was tested for grain vitreousness across 6 environments for 2 consecutive years. Three-way analysis of variance showed that genotype, location, and year contributed 4.1%, 20.6%, and 42.2% to the total sum of squares, respectively. Interaction terms, including genotype, contributed 6.1% to the total sum of squares, and location x year contributed 27.0%. Stability of grain vitreousness for the examined breeding lines and cultivars of durum wheat was shown by the site's regression. Broad-sense heritability of grain vitreousness was estimated to be 71%. Climatic variables were used for factorial regression modeling, and most of the interaction term for grain vitreousness was explained by mean temperatures in June (54.4%) and April (14.2%), and precipitation (14.4%) and sunshine hours (14.3%) in March. During the grain filling and grain ripening stages, the most influential climatic variables in explaining interaction were maximum temperature (43.4%), precipitation (30.9%), and sunshine hours (5.6%).",
publisher = "Tubitak Scientific & Technical Research Council Turkey, Ankara",
journal = "Turkish Journal of Agriculture & Forestry",
title = "Effects of climatic factors on grain vitreousness stability and heritability in durum wheat",
pages = "440-429",
number = "4",
volume = "38",
doi = "10.3906/tar-1308-51"
}

Branković, G., Dodig, D., Zorić, M., Šurlan-Momirović, G., Dragicević, V.,& Đurić, N.. (2014). Effects of climatic factors on grain vitreousness stability and heritability in durum wheat. in Turkish Journal of Agriculture & Forestry
Tubitak Scientific & Technical Research Council Turkey, Ankara., 38(4), 429-440.
https://doi.org/10.3906/tar-1308-51

Branković G, Dodig D, Zorić M, Šurlan-Momirović G, Dragicević V, Đurić N. Effects of climatic factors on grain vitreousness stability and heritability in durum wheat. in Turkish Journal of Agriculture & Forestry. 2014;38(4):429-440.
doi:10.3906/tar-1308-51 .

Branković, Gordana, Dodig, Dejan, Zorić, Miroslav, Šurlan-Momirović, Gordana, Dragicević, Vesna, Đurić, Nenad, "Effects of climatic factors on grain vitreousness stability and heritability in durum wheat" in Turkish Journal of Agriculture & Forestry, 38, no. 4 (2014):429-440,
https://doi.org/10.3906/tar-1308-51 . .

TY  - JOUR
AU  - Šurlan-Momirović, Gordana
AU  - Krämer, Ilona
AU  - Bratković, Kamenko
AU  - Zorić, Miroslav
AU  - Momirović, Una
AU  - Branković, Gordana
AU  - Ćalić, Irena
AU  - Kandić, Vesna
AU  - Pržulj, Novo
AU  - Ordon, Frank
AU  - Perović, Dragan
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/1215
AB  - Molecular diversity of 145 barley (Hordeum vulgare subsp. vulgare L.) accessions from the Serbian GenBank was assessed by single sequence repeats (SSR) markers. A set of 15 SSRs, covering all chromosomes of the diploid barley genome with 2-3 SSR markers per chromosome, with a range of 4-18 alleles per locus were used. In total, 15 loci and 119 alleles were detected, with an average of 7.93 alleles per locus. The Polymorphic information content value ranged from 0.220 to 0.782 with a mean value of 0.534. Regarding the growth habit and row type groups, gene diversity was comparatively higher for the spring (0.616) and six-rowed accessions (0.616) than for the winter and two- rowed accessions (0.322 and 0.478, respectively). Analysis of molecular variance showed that all sources of variation were significant (P  lt  0.01), but the between-group component was predominant (76.85%) for growth habit and 89.45% for row type. Unweighted Pair Group Method with Arithmetic Mean (UPGMA) cluster analysis based on the shared allele distance (DSA) matrix estimated on the SSR data assigned the genotypes into two clusters - the first smaller consisting of the six 6-rowed spring cultivars and the second comprising six subclusters. Genotype MBR1012 was separated from all other genotypes that constitute UPGMA tree. The associations of genotypes belonging to different growth habit and row type groups were assessed using Principal Coordinate Analysis revealing separation of winter growth habit group from facultative one. The use of the STRUCTURE clustering algorithm allowed the identification of 2 subpopulations of genotypes.
AB  - Molekularni diverzitet 145 genotipova ječma (Hordeum vulgare subsp. vulgare L.) iz Gen Banke Srbije je procenjen SSR markerima. Korišćeno je SSR markera sa svih hromozoma diploidnog genoma ječma u proseku 2-3 markera po hromozomu i sa 4-18 alela po lokusu. Utvrđeno je 15 lokusa i 119 alela sa prosekom od 7.93 alela po lokusu. PIC je bio u opsegu od 0.220 do 0.782 sa prosekom 0.534. Genski diverzitet je bio veći za jare (0.616) i šestorede genotipove (0.616) u odnosu na ozime i dvorede (0.322 i 0.478). Analizom molekularne varijanse utvrđena je značajnost svih izvora variranja (P  lt  0.01), ali je međugrupna komponenta dominirala. Primenom metoda UPGMA analize zasnovane na zajedničkoj distanci alela (DSA) na osnovu SSR podataka dobijeno je grupisanje genotipove u dva klastera-jedan manji koji sadrži šest šestoredih jarih genotipova ječma i drugi koji je obuhvatao šest podklastera. Genotip MBR1012 je bio odvojen od svih ostalih genotipova. Korišćenjem metoda Osnovna Analiza Koordinata dobijeno je razdvajanje ozimih genotipova ječma od fakultativnih. Utvrđeno je postojanje dve podpopulacije genotipova primenom algoritma grupisanja STRUCTURE.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Molecular characterization of barley (Hordeum vulgare L.) accessions of the Serbian GeneBank by SSR fingerprinting
T1  - Molekularna karakterizacija genotipova ječma (Hordeum vulgare L.) iz gen banke Srbije SSR markerima
EP  - 180
IS  - 1
SP  - 167
VL  - 45
DO  - 10.2298/GENSR1301167S
ER  - 

@article{
author = "Šurlan-Momirović, Gordana and Krämer, Ilona and Bratković, Kamenko and Zorić, Miroslav and Momirović, Una and Branković, Gordana and Ćalić, Irena and Kandić, Vesna and Pržulj, Novo and Ordon, Frank and Perović, Dragan",
year = "2013",
abstract = "Molecular diversity of 145 barley (Hordeum vulgare subsp. vulgare L.) accessions from the Serbian GenBank was assessed by single sequence repeats (SSR) markers. A set of 15 SSRs, covering all chromosomes of the diploid barley genome with 2-3 SSR markers per chromosome, with a range of 4-18 alleles per locus were used. In total, 15 loci and 119 alleles were detected, with an average of 7.93 alleles per locus. The Polymorphic information content value ranged from 0.220 to 0.782 with a mean value of 0.534. Regarding the growth habit and row type groups, gene diversity was comparatively higher for the spring (0.616) and six-rowed accessions (0.616) than for the winter and two- rowed accessions (0.322 and 0.478, respectively). Analysis of molecular variance showed that all sources of variation were significant (P  lt  0.01), but the between-group component was predominant (76.85%) for growth habit and 89.45% for row type. Unweighted Pair Group Method with Arithmetic Mean (UPGMA) cluster analysis based on the shared allele distance (DSA) matrix estimated on the SSR data assigned the genotypes into two clusters - the first smaller consisting of the six 6-rowed spring cultivars and the second comprising six subclusters. Genotype MBR1012 was separated from all other genotypes that constitute UPGMA tree. The associations of genotypes belonging to different growth habit and row type groups were assessed using Principal Coordinate Analysis revealing separation of winter growth habit group from facultative one. The use of the STRUCTURE clustering algorithm allowed the identification of 2 subpopulations of genotypes., Molekularni diverzitet 145 genotipova ječma (Hordeum vulgare subsp. vulgare L.) iz Gen Banke Srbije je procenjen SSR markerima. Korišćeno je SSR markera sa svih hromozoma diploidnog genoma ječma u proseku 2-3 markera po hromozomu i sa 4-18 alela po lokusu. Utvrđeno je 15 lokusa i 119 alela sa prosekom od 7.93 alela po lokusu. PIC je bio u opsegu od 0.220 do 0.782 sa prosekom 0.534. Genski diverzitet je bio veći za jare (0.616) i šestorede genotipove (0.616) u odnosu na ozime i dvorede (0.322 i 0.478). Analizom molekularne varijanse utvrđena je značajnost svih izvora variranja (P  lt  0.01), ali je međugrupna komponenta dominirala. Primenom metoda UPGMA analize zasnovane na zajedničkoj distanci alela (DSA) na osnovu SSR podataka dobijeno je grupisanje genotipove u dva klastera-jedan manji koji sadrži šest šestoredih jarih genotipova ječma i drugi koji je obuhvatao šest podklastera. Genotip MBR1012 je bio odvojen od svih ostalih genotipova. Korišćenjem metoda Osnovna Analiza Koordinata dobijeno je razdvajanje ozimih genotipova ječma od fakultativnih. Utvrđeno je postojanje dve podpopulacije genotipova primenom algoritma grupisanja STRUCTURE.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Molecular characterization of barley (Hordeum vulgare L.) accessions of the Serbian GeneBank by SSR fingerprinting, Molekularna karakterizacija genotipova ječma (Hordeum vulgare L.) iz gen banke Srbije SSR markerima",
pages = "180-167",
number = "1",
volume = "45",
doi = "10.2298/GENSR1301167S"
}

Šurlan-Momirović, G., Krämer, I., Bratković, K., Zorić, M., Momirović, U., Branković, G., Ćalić, I., Kandić, V., Pržulj, N., Ordon, F.,& Perović, D.. (2013). Molecular characterization of barley (Hordeum vulgare L.) accessions of the Serbian GeneBank by SSR fingerprinting. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 45(1), 167-180.
https://doi.org/10.2298/GENSR1301167S

Šurlan-Momirović G, Krämer I, Bratković K, Zorić M, Momirović U, Branković G, Ćalić I, Kandić V, Pržulj N, Ordon F, Perović D. Molecular characterization of barley (Hordeum vulgare L.) accessions of the Serbian GeneBank by SSR fingerprinting. in Genetika-Belgrade. 2013;45(1):167-180.
doi:10.2298/GENSR1301167S .

Šurlan-Momirović, Gordana, Krämer, Ilona, Bratković, Kamenko, Zorić, Miroslav, Momirović, Una, Branković, Gordana, Ćalić, Irena, Kandić, Vesna, Pržulj, Novo, Ordon, Frank, Perović, Dragan, "Molecular characterization of barley (Hordeum vulgare L.) accessions of the Serbian GeneBank by SSR fingerprinting" in Genetika-Belgrade, 45, no. 1 (2013):167-180,
https://doi.org/10.2298/GENSR1301167S . .