Stupar, Vladanka

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  • Stupar, Vladanka (3)

Author's Bibliography

The effect of fertility control on soil conservation as a basic resource of sustainable agriculture

Stupar, Vladanka; Živković, Zlata; Stevanović, Aleksandar; Stojićević, Darko; Sekulić, Tatjana; Bošković, Jelena; Popović, Vera

(Academic Press, 2024)

TY  - JOUR
AU  - Stupar, Vladanka
AU  - Živković, Zlata
AU  - Stevanović, Aleksandar
AU  - Stojićević, Darko
AU  - Sekulić, Tatjana
AU  - Bošković, Jelena
AU  - Popović, Vera
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4575
AB  - For agricultural production is used almost 40% of the global land from where it dominates conventional agriculture which uses large amounts of inputs in the form of fertilizers and pesticides leading to the contamination of soil, water resources, air pollution and land erosion, affects biodiversity and extinction of many plants and animals. On the other hand, the world's population is constantly growing and currently numbers more than 8 billion people and it is estimated that food production will have to double by 2050. In order to meet the future needs of the population for food raw materials, food production must significantly increase, and at the same time, the impact of agriculture on the environment and natural resources must be drastically reduced. Sustainable agriculture is emerging as one of the solutions. This way of agricultural practice refers to the management and preservation of natural resources through organizational and technological changes in modern agricultural production in order to satisfy human needs and preserve the environment. One of the most important natural resources on which the entire agricultural production relies is land. In intensively cultivated lands, there is a noticeable trend of intense degradation, which represents a major problem facing humanity. The paper reviews the decrease in soil fertility based on the samples collected during the five-year monitoring, as well as a proposal for measures to increase fertility and future preservation of this environmental resource.
PB  - Academic Press
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - The effect of fertility control on soil conservation as a basic resource of sustainable agriculture
IS  - 1
SP  - 13389
VL  - 52
DO  - 10.15835/nbha52113389
ER  - 
@article{
author = "Stupar, Vladanka and Živković, Zlata and Stevanović, Aleksandar and Stojićević, Darko and Sekulić, Tatjana and Bošković, Jelena and Popović, Vera",
year = "2024",
abstract = "For agricultural production is used almost 40% of the global land from where it dominates conventional agriculture which uses large amounts of inputs in the form of fertilizers and pesticides leading to the contamination of soil, water resources, air pollution and land erosion, affects biodiversity and extinction of many plants and animals. On the other hand, the world's population is constantly growing and currently numbers more than 8 billion people and it is estimated that food production will have to double by 2050. In order to meet the future needs of the population for food raw materials, food production must significantly increase, and at the same time, the impact of agriculture on the environment and natural resources must be drastically reduced. Sustainable agriculture is emerging as one of the solutions. This way of agricultural practice refers to the management and preservation of natural resources through organizational and technological changes in modern agricultural production in order to satisfy human needs and preserve the environment. One of the most important natural resources on which the entire agricultural production relies is land. In intensively cultivated lands, there is a noticeable trend of intense degradation, which represents a major problem facing humanity. The paper reviews the decrease in soil fertility based on the samples collected during the five-year monitoring, as well as a proposal for measures to increase fertility and future preservation of this environmental resource.",
publisher = "Academic Press",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "The effect of fertility control on soil conservation as a basic resource of sustainable agriculture",
number = "1",
pages = "13389",
volume = "52",
doi = "10.15835/nbha52113389"
}
Stupar, V., Živković, Z., Stevanović, A., Stojićević, D., Sekulić, T., Bošković, J.,& Popović, V.. (2024). The effect of fertility control on soil conservation as a basic resource of sustainable agriculture. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Academic Press., 52(1), 13389.
https://doi.org/10.15835/nbha52113389
Stupar V, Živković Z, Stevanović A, Stojićević D, Sekulić T, Bošković J, Popović V. The effect of fertility control on soil conservation as a basic resource of sustainable agriculture. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2024;52(1):13389.
doi:10.15835/nbha52113389 .
Stupar, Vladanka, Živković, Zlata, Stevanović, Aleksandar, Stojićević, Darko, Sekulić, Tatjana, Bošković, Jelena, Popović, Vera, "The effect of fertility control on soil conservation as a basic resource of sustainable agriculture" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 52, no. 1 (2024):13389,
https://doi.org/10.15835/nbha52113389 . .
1

Biodiversity of microbial populations as the indicator of biogenicity of soil under ashes and agricultural soil soil under ashes and agricultural soil

Sekulić, Tatjana; Stupar, Vladanka; Stevanović, Aleksandar; Živković, Zlata; Saulić, Markola; Blažić, Milica; Popović, Vera

(Academic Press, 2023)

TY  - JOUR
AU  - Sekulić, Tatjana
AU  - Stupar, Vladanka
AU  - Stevanović, Aleksandar
AU  - Živković, Zlata
AU  - Saulić, Markola
AU  - Blažić, Milica
AU  - Popović, Vera
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3445
AB  - The number, activity and diversity of microorganisms define the level of biogenicity and indicate the 
quality and health of the soil. The abundance and structure of microbial communities vary in different types of 
soils, so in order to preserve and protect natural and agroecological systems, in addition to physical-chemical 
analyses, monitoring of dynamics of microbiological activity in agricultural and non-agricultural soil is also 
necessary. Each type of soil has its own characteristic micro biocenosis, and different methods of soil use can 
have a positive or negative impact on microbiological activity, which directly affects the fertility of the soil. Soil 
bacteria are very important in biogeochemical cycles, and biological nitrogen fixation plays an important role 
in nitrogen cycling by transferring atmospheric dinitrogen into the soil. It is performed by symbiotic and 
asymbiotic nitrogen-fixing microorganisms, called nitrogen fixators. Amonificators are bacteria that play a very 
important role in soil ecosystem, as well as nitrogen fixators. This group of bacteria participates in the processes 
of protein decomposition and transformation. The aim of the paper is to indicate, based on the presence of 
nitrogen fixators and amonificators in soil under ashes, the biogenicity of this soil at four different localities: 
pure ashes, soil under ashes covered with herbaceous vegetation, soil under ashes covered with wood vegetation and agricultural soil, and to give advice on future activities regarding recultivation of these types of soil under ashes. The results of the research showed that microorganisms are mostly represented in different numbers in the tested soils, which indicates variations on the soil biogenicity and quality.
PB  - Academic Press
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - Biodiversity of microbial populations as the indicator of biogenicity of soil under ashes and agricultural soil soil under ashes and agricultural soil
IS  - 1
SP  - 13115
VL  - 51
DO  - 10.15835/nbha51113115
ER  - 
@article{
author = "Sekulić, Tatjana and Stupar, Vladanka and Stevanović, Aleksandar and Živković, Zlata and Saulić, Markola and Blažić, Milica and Popović, Vera",
year = "2023",
abstract = "The number, activity and diversity of microorganisms define the level of biogenicity and indicate the 
quality and health of the soil. The abundance and structure of microbial communities vary in different types of 
soils, so in order to preserve and protect natural and agroecological systems, in addition to physical-chemical 
analyses, monitoring of dynamics of microbiological activity in agricultural and non-agricultural soil is also 
necessary. Each type of soil has its own characteristic micro biocenosis, and different methods of soil use can 
have a positive or negative impact on microbiological activity, which directly affects the fertility of the soil. Soil 
bacteria are very important in biogeochemical cycles, and biological nitrogen fixation plays an important role 
in nitrogen cycling by transferring atmospheric dinitrogen into the soil. It is performed by symbiotic and 
asymbiotic nitrogen-fixing microorganisms, called nitrogen fixators. Amonificators are bacteria that play a very 
important role in soil ecosystem, as well as nitrogen fixators. This group of bacteria participates in the processes 
of protein decomposition and transformation. The aim of the paper is to indicate, based on the presence of 
nitrogen fixators and amonificators in soil under ashes, the biogenicity of this soil at four different localities: 
pure ashes, soil under ashes covered with herbaceous vegetation, soil under ashes covered with wood vegetation and agricultural soil, and to give advice on future activities regarding recultivation of these types of soil under ashes. The results of the research showed that microorganisms are mostly represented in different numbers in the tested soils, which indicates variations on the soil biogenicity and quality.",
publisher = "Academic Press",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "Biodiversity of microbial populations as the indicator of biogenicity of soil under ashes and agricultural soil soil under ashes and agricultural soil",
number = "1",
pages = "13115",
volume = "51",
doi = "10.15835/nbha51113115"
}
Sekulić, T., Stupar, V., Stevanović, A., Živković, Z., Saulić, M., Blažić, M.,& Popović, V.. (2023). Biodiversity of microbial populations as the indicator of biogenicity of soil under ashes and agricultural soil soil under ashes and agricultural soil. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Academic Press., 51(1), 13115.
https://doi.org/10.15835/nbha51113115
Sekulić T, Stupar V, Stevanović A, Živković Z, Saulić M, Blažić M, Popović V. Biodiversity of microbial populations as the indicator of biogenicity of soil under ashes and agricultural soil soil under ashes and agricultural soil. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2023;51(1):13115.
doi:10.15835/nbha51113115 .
Sekulić, Tatjana, Stupar, Vladanka, Stevanović, Aleksandar, Živković, Zlata, Saulić, Markola, Blažić, Milica, Popović, Vera, "Biodiversity of microbial populations as the indicator of biogenicity of soil under ashes and agricultural soil soil under ashes and agricultural soil" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 51, no. 1 (2023):13115,
https://doi.org/10.15835/nbha51113115 . .
1
3

Genotype × Environment × Management (G×E×M) Impacts on Grain Yield and Quality of Spring Malting Barley (Hordeum vulgare)

Stupar, Vladanka; Đalović, Ivica; Knežević, Desimir; Madić, Milomirka; Paunović, Aleksandar

(Friends Science Publishers, 2021)

TY  - JOUR
AU  - Stupar, Vladanka
AU  - Đalović, Ivica
AU  - Knežević, Desimir
AU  - Madić, Milomirka
AU  - Paunović, Aleksandar
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2080
AB  - Agronomic management and environment affect malting barley yield and quality. The objective of this study was to determine optimum agronomic practices (cultivar, fertilization, and seeding rate) for yield and quality of malting barley. A study was conducted during 2012–2014 in the region of Požarevac, southeastern Serbia, to evaluate the weather-dependent effect of seeding rate (S1=350, S2=450 and S3=550 seeds m–2) and nitrogen fertilization rate (N1=45, N2=75, N3=95 and N4=135 kg N ha–1) on the yield and quality of spring malting barley cultivars ('Novosadski 448', 'Novosadski 456', 'Dunavac' and 'Jadran'). Increasing seeding rate had a significantly negative effect on the quality, whereas the effect on yield was dependent upon weather during the growing season. Grain yield and grain protein content significantly increased with an increase in nitrogen rate up to 135 kg N ha–1. The optimum nitrogen rate for the average thousand-kernel weight and percentage of kernels ≥ 2.5mm in all years was 75 kg N ha–1, and for test weight 105 kg N ha–1. Germinative energy depended on genotype and weather conditions, whereas seeding and nitrogen rates had a significant effect only during the first year. Results indicated that seedingrates above 350 seeds m–2 and nitrogen rates above 75 kg N ha–1 led to substantial grain quality deterioration in barley cultivars.
PB  - Friends Science Publishers
T2  - International Journal of Agriculture & Biology
T1  - Genotype × Environment × Management (G×E×M) Impacts on Grain Yield and Quality of Spring Malting Barley (Hordeum vulgare)
EP  - 290
IS  - 2
SP  - 285
VL  - 25
DO  - 10.17957/IJAB/15.1668
ER  - 
@article{
author = "Stupar, Vladanka and Đalović, Ivica and Knežević, Desimir and Madić, Milomirka and Paunović, Aleksandar",
year = "2021",
abstract = "Agronomic management and environment affect malting barley yield and quality. The objective of this study was to determine optimum agronomic practices (cultivar, fertilization, and seeding rate) for yield and quality of malting barley. A study was conducted during 2012–2014 in the region of Požarevac, southeastern Serbia, to evaluate the weather-dependent effect of seeding rate (S1=350, S2=450 and S3=550 seeds m–2) and nitrogen fertilization rate (N1=45, N2=75, N3=95 and N4=135 kg N ha–1) on the yield and quality of spring malting barley cultivars ('Novosadski 448', 'Novosadski 456', 'Dunavac' and 'Jadran'). Increasing seeding rate had a significantly negative effect on the quality, whereas the effect on yield was dependent upon weather during the growing season. Grain yield and grain protein content significantly increased with an increase in nitrogen rate up to 135 kg N ha–1. The optimum nitrogen rate for the average thousand-kernel weight and percentage of kernels ≥ 2.5mm in all years was 75 kg N ha–1, and for test weight 105 kg N ha–1. Germinative energy depended on genotype and weather conditions, whereas seeding and nitrogen rates had a significant effect only during the first year. Results indicated that seedingrates above 350 seeds m–2 and nitrogen rates above 75 kg N ha–1 led to substantial grain quality deterioration in barley cultivars.",
publisher = "Friends Science Publishers",
journal = "International Journal of Agriculture & Biology",
title = "Genotype × Environment × Management (G×E×M) Impacts on Grain Yield and Quality of Spring Malting Barley (Hordeum vulgare)",
pages = "290-285",
number = "2",
volume = "25",
doi = "10.17957/IJAB/15.1668"
}
Stupar, V., Đalović, I., Knežević, D., Madić, M.,& Paunović, A.. (2021). Genotype × Environment × Management (G×E×M) Impacts on Grain Yield and Quality of Spring Malting Barley (Hordeum vulgare). in International Journal of Agriculture & Biology
Friends Science Publishers., 25(2), 285-290.
https://doi.org/10.17957/IJAB/15.1668
Stupar V, Đalović I, Knežević D, Madić M, Paunović A. Genotype × Environment × Management (G×E×M) Impacts on Grain Yield and Quality of Spring Malting Barley (Hordeum vulgare). in International Journal of Agriculture & Biology. 2021;25(2):285-290.
doi:10.17957/IJAB/15.1668 .
Stupar, Vladanka, Đalović, Ivica, Knežević, Desimir, Madić, Milomirka, Paunović, Aleksandar, "Genotype × Environment × Management (G×E×M) Impacts on Grain Yield and Quality of Spring Malting Barley (Hordeum vulgare)" in International Journal of Agriculture & Biology, 25, no. 2 (2021):285-290,
https://doi.org/10.17957/IJAB/15.1668 . .