Uhlarik, Ana

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  • Uhlarik, Ana (32)
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Kritični momenti u proizvodnji krmnog bilja

Dolapčev-Rakić, Anja; Katanski, Snežana; Uhlarik, Ana; Vasiljević, Sanja; Đorđević, Vuk; Mamlić, Zlatica; Tančić-Živanov, Sonja; Sinjushin, Andrey; Balać, Miloš; Popov, Siniša

(Novi Sad : Institut za ratarstvo i povrtarstvo, 2024)

TY  - CONF
AU  - Dolapčev-Rakić, Anja
AU  - Katanski, Snežana
AU  - Uhlarik, Ana
AU  - Vasiljević, Sanja
AU  - Đorđević, Vuk
AU  - Mamlić, Zlatica
AU  - Tančić-Živanov, Sonja
AU  - Sinjushin, Andrey
AU  - Balać, Miloš
AU  - Popov, Siniša
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4265
AB  - Krmno bilje predstavlja grupu različitih biljnih vrsta iz familija Poaceae, Fabaceae, Brassicaceae, Amaranthaceae, za koje je zajedničko formiranje bujne vegetativne mase koja se koristi u ishrani stoke (Karagić i sar., 2019). U poslednje tri godine, površine pod krmnim biljem u Srbiji iznosile su između 223.000 i 235.000 ha. Tokom 2020. godine krmno bilje je u ukupnoj površini zasejanih oranica i bašta zauzimalo 9,0%, tokom 2021. godine 8,7%, a 2022. godine 8,6% (Republika Srbija, 2023). Biljna masa krmnih biljaka se u ishrani stoke koristi kao kabasta ili koncentrovana hrana, kao proteinska ili ugljeno-hidratna komponenta. Krmne biljne vrste se mogu gajiti kao pašnjaci i livade ili kao oranične kulture, usevi koji se uzgajaju za konzervisanu ili svežu hranu (Fuglie et al., 2021). U Srbiji je dominantniji način iskorišćavanja proizvodnja kabaste stočne hrane, zelena krma, seno, senaža ili silaža, dok se proteinski grašak koristi za proizvodnju zrna (Karagić i sar., 2012). Upotrebom konzervisane kabaste hrane zadovoljavajućeg kvaliteta postiže se ušteda u proizvodnji na račun manje potrošnje skupih koncentrata (Karagić i sar., 2016). Većina krmnih biljaka može se gajiti i kao združeni usev sa drugim biljnim vrstama i na taj način osigurava se proizvodnja veće količine izbalansirane stočne hrane u pogledu hranljive vrednosti. Gajenje krmnog bilja ima niz prednosti, osim direktne koristi koja se ogleda u proizvodnji stočne hrane, uključivanjem krmnih biljaka u plodored smanjuje se ili u potpunosti izostavlja primena mineralnih đubriva i povećava efikasnost iskorišćavanja mehanizacije (Katanski i sar., 2022).
Za postizanje visokih prinosa zelene krme zadovoljavajućeg kvaliteta neophodna je pravovremena primena svih neophodnih agrotehničkih mera. Mamlić i sar. (2023) su na osnovu rezultata višegodišnjih istraživanja na biljkama iz familije leguminoza zaključili da pravovremena i pravilna primena preporučenih agrotehničkih mera, pre svega obrada zemljišta i upotreba đubriva u proizvodnji, imaju veliki uticaj na ostvarivanje visokog prinosa.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, 29.01-02.02.2024. Zlatibor
T1  - Kritični momenti u proizvodnji krmnog bilja
EP  - 39
SP  - 33
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4265
ER  - 
@conference{
author = "Dolapčev-Rakić, Anja and Katanski, Snežana and Uhlarik, Ana and Vasiljević, Sanja and Đorđević, Vuk and Mamlić, Zlatica and Tančić-Živanov, Sonja and Sinjushin, Andrey and Balać, Miloš and Popov, Siniša",
year = "2024",
abstract = "Krmno bilje predstavlja grupu različitih biljnih vrsta iz familija Poaceae, Fabaceae, Brassicaceae, Amaranthaceae, za koje je zajedničko formiranje bujne vegetativne mase koja se koristi u ishrani stoke (Karagić i sar., 2019). U poslednje tri godine, površine pod krmnim biljem u Srbiji iznosile su između 223.000 i 235.000 ha. Tokom 2020. godine krmno bilje je u ukupnoj površini zasejanih oranica i bašta zauzimalo 9,0%, tokom 2021. godine 8,7%, a 2022. godine 8,6% (Republika Srbija, 2023). Biljna masa krmnih biljaka se u ishrani stoke koristi kao kabasta ili koncentrovana hrana, kao proteinska ili ugljeno-hidratna komponenta. Krmne biljne vrste se mogu gajiti kao pašnjaci i livade ili kao oranične kulture, usevi koji se uzgajaju za konzervisanu ili svežu hranu (Fuglie et al., 2021). U Srbiji je dominantniji način iskorišćavanja proizvodnja kabaste stočne hrane, zelena krma, seno, senaža ili silaža, dok se proteinski grašak koristi za proizvodnju zrna (Karagić i sar., 2012). Upotrebom konzervisane kabaste hrane zadovoljavajućeg kvaliteta postiže se ušteda u proizvodnji na račun manje potrošnje skupih koncentrata (Karagić i sar., 2016). Većina krmnih biljaka može se gajiti i kao združeni usev sa drugim biljnim vrstama i na taj način osigurava se proizvodnja veće količine izbalansirane stočne hrane u pogledu hranljive vrednosti. Gajenje krmnog bilja ima niz prednosti, osim direktne koristi koja se ogleda u proizvodnji stočne hrane, uključivanjem krmnih biljaka u plodored smanjuje se ili u potpunosti izostavlja primena mineralnih đubriva i povećava efikasnost iskorišćavanja mehanizacije (Katanski i sar., 2022).
Za postizanje visokih prinosa zelene krme zadovoljavajućeg kvaliteta neophodna je pravovremena primena svih neophodnih agrotehničkih mera. Mamlić i sar. (2023) su na osnovu rezultata višegodišnjih istraživanja na biljkama iz familije leguminoza zaključili da pravovremena i pravilna primena preporučenih agrotehničkih mera, pre svega obrada zemljišta i upotreba đubriva u proizvodnji, imaju veliki uticaj na ostvarivanje visokog prinosa.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, 29.01-02.02.2024. Zlatibor",
title = "Kritični momenti u proizvodnji krmnog bilja",
pages = "39-33",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4265"
}
Dolapčev-Rakić, A., Katanski, S., Uhlarik, A., Vasiljević, S., Đorđević, V., Mamlić, Z., Tančić-Živanov, S., Sinjushin, A., Balać, M.,& Popov, S.. (2024). Kritični momenti u proizvodnji krmnog bilja. in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, 29.01-02.02.2024. Zlatibor
Novi Sad : Institut za ratarstvo i povrtarstvo., 33-39.
https://hdl.handle.net/21.15107/rcub_fiver_4265
Dolapčev-Rakić A, Katanski S, Uhlarik A, Vasiljević S, Đorđević V, Mamlić Z, Tančić-Živanov S, Sinjushin A, Balać M, Popov S. Kritični momenti u proizvodnji krmnog bilja. in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, 29.01-02.02.2024. Zlatibor. 2024;:33-39.
https://hdl.handle.net/21.15107/rcub_fiver_4265 .
Dolapčev-Rakić, Anja, Katanski, Snežana, Uhlarik, Ana, Vasiljević, Sanja, Đorđević, Vuk, Mamlić, Zlatica, Tančić-Živanov, Sonja, Sinjushin, Andrey, Balać, Miloš, Popov, Siniša, "Kritični momenti u proizvodnji krmnog bilja" in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, 29.01-02.02.2024. Zlatibor (2024):33-39,
https://hdl.handle.net/21.15107/rcub_fiver_4265 .

The effects of pre-sowing treatments with aqueous allelopathic plant extracts on the germination parameters of aged soybean seeds

Mamlić, Zlatica; Đukić, Vojin; Đorđević, Vuk; Vasiljević, Sanja; Cvijanović, Marija; Uhlarik, Ana; Kandelinskaja, Olga

(Belgrade : University of Belgrade, Faculty of Agriculture, 2024)

TY  - JOUR
AU  - Mamlić, Zlatica
AU  - Đukić, Vojin
AU  - Đorđević, Vuk
AU  - Vasiljević, Sanja
AU  - Cvijanović, Marija
AU  - Uhlarik, Ana
AU  - Kandelinskaja, Olga
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4475
AB  - The aim of the paper was to examine the allelopathic influence of
aqueous extracts of herbs and medicinal plants on the quality parameters of aged
soybean seeds. The research was carried out at the Institute of Field and Vegetable
Crops in Novi Sad on aged seeds of two soybean varieties, NS simba and NS
viseris. The seeds were aged for 20 months. In order to determine the allelopathic
effect, the seeds were primed in aqueous plant extracts: geranium (Geranium
sinense), dill (Anethum graveolens), andy everlasting (Helichrysum arenarium),
creeping thyme (Thymus serpyllum), celery (Apium graveolens), oregano
(Origanum vulgare), basil (Ocimum basilicum), lemon balm (Melissa officinalis),
rosemary (Rosmarinus officinalis), wormwood (Artemisia absinthium), peppermint
(Mentha x piperita), sage (Salvia officinalis), and lavender (Lavandula
angustifolia). The results show that it is not possible to talk about the universal
application of a particular aqueous extract, because the effect of the allochemicals
was significantly influenced by the variety. In the variety NS viseris, all aqueous
extracts except Melissa officinalis, significantly reduced GE, GP, and VI. The most
negative effect was achieved with the use of Apium graveolens, Thymus serpyllum,
and Ocimum basilicum. Apium graveolens and Thymus serpyllum also had the
greatest impact on quality reduction in the NS simba variety. However, in the NS
simba variety, a significant increase in seed quality was achieved in addition to the
reduction. The use of the aqueous extract of Salvia officinalis increased GE and GP
by 13.7%, and VI by 10.21%. A positive effect was achieved with the use of
Melissa officinalis. All aqueous extracts had a significant effect on T50 in both
varieties, even the aqueous extracts that had a negative effect on GE and GP.
AB  - Cilj rada je bio da se ispita alelopatski uticaj ekstrakta začinskog i lekovitog bilja na kvalitet starog semena soje. Ispitivanje je obavljeno na Institutu za ratarstvo i povrtarstvo u Novom Sadu, na starom semenu dve sorte soje NS Simba i NS Viseris. Seme je bilo staro 20 meseci. Radi utvrđivanja alelopatskog uticaja seme je potapano u biljne vodene ekstrakte: geranijuma (Geranium sinense), mirođije (Anethum graveolens), smilja (Helichrysum arenarium), majčine dušice (Thymus serpyllum), celera (Apium graveolens), origana (Origanum vulgare), bosiljka (Ocimum basilicum), matičnjaka (Melissa officinalis), ruzmarina (Rosmarinus officinalis), pelina (Artemisia absinthium), nane (Mentha x piperita), žalfije (Salvia officinalis), i lavande (Lavandula angustifolia). Rezultati su pokazali da se ne može govoriti o univerzalnoj primeni određenog ekstrakta, jer na efekat alelohemikalija značajan uticaj ima sorta. Kod sorte NS Viseris, svi ekstrakti, osim ekstrakta Melissa officinalis, značajno su smanjili GE, GP i VI. Najnegativniji efekat ostvaren je primenom Apium graveolens, Thymus serpyllum i Ocimum basilicum. Apium graveolens i Thymus serpyllum su najviše uticali na smanjenje kvaliteta i kod sorte NS Simba. Međutim, kod sorte NS Simba, pored smanjenja ostvareno je i značajno povećanje kvaliteta semena. Primenom ekstrakta Salvia officinalis, GE i GP su povećani za 13,7%, a VI je povećana za 10,21%. Dobar efekat je ostvaren i upotrebom Melissa officinalis. Svi ekstrakti, kod obe sorte, imali su značajan uticaj na brzinu klijanja, čak i ekstrakti koji su negativno delovali na GE i GP.
PB  - Belgrade : University of Belgrade, Faculty of Agriculture
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - The effects of pre-sowing treatments with aqueous allelopathic plant extracts on the germination parameters of aged soybean seeds
T1  - Uticaj predsetvenih tretmana vodenim ekstraktima alelopatskih biljaka na parametre klijanja starog semena soje
EP  - 13
IS  - 1
SP  - 1
VL  - 69
DO  - 10.2298/JAS2401001M
ER  - 
@article{
author = "Mamlić, Zlatica and Đukić, Vojin and Đorđević, Vuk and Vasiljević, Sanja and Cvijanović, Marija and Uhlarik, Ana and Kandelinskaja, Olga",
year = "2024",
abstract = "The aim of the paper was to examine the allelopathic influence of
aqueous extracts of herbs and medicinal plants on the quality parameters of aged
soybean seeds. The research was carried out at the Institute of Field and Vegetable
Crops in Novi Sad on aged seeds of two soybean varieties, NS simba and NS
viseris. The seeds were aged for 20 months. In order to determine the allelopathic
effect, the seeds were primed in aqueous plant extracts: geranium (Geranium
sinense), dill (Anethum graveolens), andy everlasting (Helichrysum arenarium),
creeping thyme (Thymus serpyllum), celery (Apium graveolens), oregano
(Origanum vulgare), basil (Ocimum basilicum), lemon balm (Melissa officinalis),
rosemary (Rosmarinus officinalis), wormwood (Artemisia absinthium), peppermint
(Mentha x piperita), sage (Salvia officinalis), and lavender (Lavandula
angustifolia). The results show that it is not possible to talk about the universal
application of a particular aqueous extract, because the effect of the allochemicals
was significantly influenced by the variety. In the variety NS viseris, all aqueous
extracts except Melissa officinalis, significantly reduced GE, GP, and VI. The most
negative effect was achieved with the use of Apium graveolens, Thymus serpyllum,
and Ocimum basilicum. Apium graveolens and Thymus serpyllum also had the
greatest impact on quality reduction in the NS simba variety. However, in the NS
simba variety, a significant increase in seed quality was achieved in addition to the
reduction. The use of the aqueous extract of Salvia officinalis increased GE and GP
by 13.7%, and VI by 10.21%. A positive effect was achieved with the use of
Melissa officinalis. All aqueous extracts had a significant effect on T50 in both
varieties, even the aqueous extracts that had a negative effect on GE and GP., Cilj rada je bio da se ispita alelopatski uticaj ekstrakta začinskog i lekovitog bilja na kvalitet starog semena soje. Ispitivanje je obavljeno na Institutu za ratarstvo i povrtarstvo u Novom Sadu, na starom semenu dve sorte soje NS Simba i NS Viseris. Seme je bilo staro 20 meseci. Radi utvrđivanja alelopatskog uticaja seme je potapano u biljne vodene ekstrakte: geranijuma (Geranium sinense), mirođije (Anethum graveolens), smilja (Helichrysum arenarium), majčine dušice (Thymus serpyllum), celera (Apium graveolens), origana (Origanum vulgare), bosiljka (Ocimum basilicum), matičnjaka (Melissa officinalis), ruzmarina (Rosmarinus officinalis), pelina (Artemisia absinthium), nane (Mentha x piperita), žalfije (Salvia officinalis), i lavande (Lavandula angustifolia). Rezultati su pokazali da se ne može govoriti o univerzalnoj primeni određenog ekstrakta, jer na efekat alelohemikalija značajan uticaj ima sorta. Kod sorte NS Viseris, svi ekstrakti, osim ekstrakta Melissa officinalis, značajno su smanjili GE, GP i VI. Najnegativniji efekat ostvaren je primenom Apium graveolens, Thymus serpyllum i Ocimum basilicum. Apium graveolens i Thymus serpyllum su najviše uticali na smanjenje kvaliteta i kod sorte NS Simba. Međutim, kod sorte NS Simba, pored smanjenja ostvareno je i značajno povećanje kvaliteta semena. Primenom ekstrakta Salvia officinalis, GE i GP su povećani za 13,7%, a VI je povećana za 10,21%. Dobar efekat je ostvaren i upotrebom Melissa officinalis. Svi ekstrakti, kod obe sorte, imali su značajan uticaj na brzinu klijanja, čak i ekstrakti koji su negativno delovali na GE i GP.",
publisher = "Belgrade : University of Belgrade, Faculty of Agriculture",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "The effects of pre-sowing treatments with aqueous allelopathic plant extracts on the germination parameters of aged soybean seeds, Uticaj predsetvenih tretmana vodenim ekstraktima alelopatskih biljaka na parametre klijanja starog semena soje",
pages = "13-1",
number = "1",
volume = "69",
doi = "10.2298/JAS2401001M"
}
Mamlić, Z., Đukić, V., Đorđević, V., Vasiljević, S., Cvijanović, M., Uhlarik, A.,& Kandelinskaja, O.. (2024). The effects of pre-sowing treatments with aqueous allelopathic plant extracts on the germination parameters of aged soybean seeds. in Journal of Agricultural Sciences (Belgrade)
Belgrade : University of Belgrade, Faculty of Agriculture., 69(1), 1-13.
https://doi.org/10.2298/JAS2401001M
Mamlić Z, Đukić V, Đorđević V, Vasiljević S, Cvijanović M, Uhlarik A, Kandelinskaja O. The effects of pre-sowing treatments with aqueous allelopathic plant extracts on the germination parameters of aged soybean seeds. in Journal of Agricultural Sciences (Belgrade). 2024;69(1):1-13.
doi:10.2298/JAS2401001M .
Mamlić, Zlatica, Đukić, Vojin, Đorđević, Vuk, Vasiljević, Sanja, Cvijanović, Marija, Uhlarik, Ana, Kandelinskaja, Olga, "The effects of pre-sowing treatments with aqueous allelopathic plant extracts on the germination parameters of aged soybean seeds" in Journal of Agricultural Sciences (Belgrade), 69, no. 1 (2024):1-13,
https://doi.org/10.2298/JAS2401001M . .

Agronomical traits, seed color and protein content of protein pea (Pisum sativum L.) cultivars grown in European conditions

Uhlarik, Ana; Ćeran, Marina; Krstić, Đorđe; Mamlić, Zlatica; Katanski, Snežana; Vasiljević, Sanja; Dolapčev-Rakić, Anja

(Olomouc:Palacký University Olomouc, 2023)

TY  - CONF
AU  - Uhlarik, Ana
AU  - Ćeran, Marina
AU  - Krstić, Đorđe
AU  - Mamlić, Zlatica
AU  - Katanski, Snežana
AU  - Vasiljević, Sanja
AU  - Dolapčev-Rakić, Anja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3758
AB  - Protein pea (Pisum sativum L.) is a protein-rich legume (up to 33% of seed protein). Using pea in the human and animal diet provides one of the best solutions for the long-term lack of plant-based protein. Although soybean is one of the primary plant protein sources, the advantage of growing pea is their wider geographical area and colder climates adaptability. 
The objective of this study was to determine the impact of different agroecological conditions in 64 protein pea cultivars on seed protein content and agronomical traits related to seed yield. A two-year trial on two European sites (Serbia and Belgium) was done using an augmented block design. The average temperatures and total precipitation amount during the vegetative period (March-August) in Serbia trials were 18.4 °C and 381.4 mm for 2019 and 18.1°C and 488.9 mm for 2020, and in Belgium trials 14.9 °C and 268.9 mm for 2019 and 14.7°C and 184.6 mm for 2020. Agronomical traits (flowering duration FD, plant seed yield PSY, thousand seed weight TSW, and seed per pod SPP) were determined using ten plant samples, while seed protein content (SPC) was determined using near-infrared spectroscopy (Table 1). Statistically significant differences between localities were determined by T-test, and Pearson's correlation coefficients were determined between traits. Multivariate analysis was performed based on the examination of mean values of traits for both localities, in order to investigate the population structure of 64 pea genotypes differing in color and seed type. Significant positive correlation was observed between TSW and PSY (0.60), and between SPP and SPC (0.25). A significant negative correlation was determined between SPC and TSW (-0.66) and between SPC and PSY (-0.41). The results of multivariate analysis based on seed color show the separation of pigmented seeds from mixed non-pigmented seeds by the first axis (35.9%) and yellow non-pigmented seeds by the second axis (17.9%), with no clear grouping in relation to seed type (smooth, wrinkled, dimpled).
The similar values of the main agronomic traits that affect the yield confirm the great ability of protein pea to adapt to different agroecological conditions.
PB  - Olomouc:Palacký University Olomouc
C3  - Abstracts of the 35th Meeting of the EUCARPIA Fodder Crops and Amenity Grasses Section in cooperation with the EUCARPIA Festulolium Working Group, 10-14 September 2023, Brno
T1  - Agronomical traits, seed color and protein content of protein pea (Pisum sativum L.) cultivars grown in European conditions
EP  - 26
SP  - 25
DO  - 10.5507/vup.23.24463414
ER  - 
@conference{
author = "Uhlarik, Ana and Ćeran, Marina and Krstić, Đorđe and Mamlić, Zlatica and Katanski, Snežana and Vasiljević, Sanja and Dolapčev-Rakić, Anja",
year = "2023",
abstract = "Protein pea (Pisum sativum L.) is a protein-rich legume (up to 33% of seed protein). Using pea in the human and animal diet provides one of the best solutions for the long-term lack of plant-based protein. Although soybean is one of the primary plant protein sources, the advantage of growing pea is their wider geographical area and colder climates adaptability. 
The objective of this study was to determine the impact of different agroecological conditions in 64 protein pea cultivars on seed protein content and agronomical traits related to seed yield. A two-year trial on two European sites (Serbia and Belgium) was done using an augmented block design. The average temperatures and total precipitation amount during the vegetative period (March-August) in Serbia trials were 18.4 °C and 381.4 mm for 2019 and 18.1°C and 488.9 mm for 2020, and in Belgium trials 14.9 °C and 268.9 mm for 2019 and 14.7°C and 184.6 mm for 2020. Agronomical traits (flowering duration FD, plant seed yield PSY, thousand seed weight TSW, and seed per pod SPP) were determined using ten plant samples, while seed protein content (SPC) was determined using near-infrared spectroscopy (Table 1). Statistically significant differences between localities were determined by T-test, and Pearson's correlation coefficients were determined between traits. Multivariate analysis was performed based on the examination of mean values of traits for both localities, in order to investigate the population structure of 64 pea genotypes differing in color and seed type. Significant positive correlation was observed between TSW and PSY (0.60), and between SPP and SPC (0.25). A significant negative correlation was determined between SPC and TSW (-0.66) and between SPC and PSY (-0.41). The results of multivariate analysis based on seed color show the separation of pigmented seeds from mixed non-pigmented seeds by the first axis (35.9%) and yellow non-pigmented seeds by the second axis (17.9%), with no clear grouping in relation to seed type (smooth, wrinkled, dimpled).
The similar values of the main agronomic traits that affect the yield confirm the great ability of protein pea to adapt to different agroecological conditions.",
publisher = "Olomouc:Palacký University Olomouc",
journal = "Abstracts of the 35th Meeting of the EUCARPIA Fodder Crops and Amenity Grasses Section in cooperation with the EUCARPIA Festulolium Working Group, 10-14 September 2023, Brno",
title = "Agronomical traits, seed color and protein content of protein pea (Pisum sativum L.) cultivars grown in European conditions",
pages = "26-25",
doi = "10.5507/vup.23.24463414"
}
Uhlarik, A., Ćeran, M., Krstić, Đ., Mamlić, Z., Katanski, S., Vasiljević, S.,& Dolapčev-Rakić, A.. (2023). Agronomical traits, seed color and protein content of protein pea (Pisum sativum L.) cultivars grown in European conditions. in Abstracts of the 35th Meeting of the EUCARPIA Fodder Crops and Amenity Grasses Section in cooperation with the EUCARPIA Festulolium Working Group, 10-14 September 2023, Brno
Olomouc:Palacký University Olomouc., 25-26.
https://doi.org/10.5507/vup.23.24463414
Uhlarik A, Ćeran M, Krstić Đ, Mamlić Z, Katanski S, Vasiljević S, Dolapčev-Rakić A. Agronomical traits, seed color and protein content of protein pea (Pisum sativum L.) cultivars grown in European conditions. in Abstracts of the 35th Meeting of the EUCARPIA Fodder Crops and Amenity Grasses Section in cooperation with the EUCARPIA Festulolium Working Group, 10-14 September 2023, Brno. 2023;:25-26.
doi:10.5507/vup.23.24463414 .
Uhlarik, Ana, Ćeran, Marina, Krstić, Đorđe, Mamlić, Zlatica, Katanski, Snežana, Vasiljević, Sanja, Dolapčev-Rakić, Anja, "Agronomical traits, seed color and protein content of protein pea (Pisum sativum L.) cultivars grown in European conditions" in Abstracts of the 35th Meeting of the EUCARPIA Fodder Crops and Amenity Grasses Section in cooperation with the EUCARPIA Festulolium Working Group, 10-14 September 2023, Brno (2023):25-26,
https://doi.org/10.5507/vup.23.24463414 . .

Varijabilnost agronomskih osobina proteinskog graška u različitim agroekološkim uslovima Evrope

Uhlarik, Ana

(2023)

TY  - THES
AU  - Uhlarik, Ana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4122
AB  - Istaživanje u okviru ove doktorske disertacije je imalo za cilj utvrđivanje uticaja različitih agroekoloških uslova na produktivnost i prinos genotipova proteinskog graška (kroz utvrđivanje fenotipskih razlika između genotipova, vrednosti komponenti prinosa semena, sadržaja i prinosa proteina i analizu sastava proteina u semenu), analizu korelacije između sadržaja proteina u semenu sa komponentama prinosa i prinosom semena, sa glavnim ciljem da se dobiju rezultati koji će poslužiti kao osnova i pokazatelj za utvrđivanje osobina koje utiču na prinos proteina. U tom cilju postavljeni su ogledi na dva lokaliteta tokom dve godine – na oglednom polju Instituta za ratarstvo i povrtarstvo u Novom Sadu, Republika Srbija, i na oglednom polju kompanije Agro Seed Research, Kessenich, Belgija, po eksperimentalnom planu sa delimičnim ponavljanjima (Augmented design) u red-kolona sistemu, sa četiri eksperimentalna bloka. Za istraživanje korišćeno je ukupno 165 genotipova graška, pri čemu su ispitivani genotipovi podeljeni u dve grupe, prema tipu (sorte, linije, eksperimentalne linije, divlji i poludivlji srodnici) i prema upotrebi (povrtarski, za zrno, krmni, eksperimentalne linije i divlji srodnici).
AB  - The research involved evaluating phenotypic variations between genotypes, analyzing seed yield components, protein content, and yield, and conducting a protein composition analysis. Multivariate and correlation analysis were performed to examine the relationship between protein content, yield components, and seed yield, with the primary goal of identifying traits that impact protein yield. Experiments were conducted over two years at two locations: the Institute for Crop and Vegetable Agriculture in Novi Sad, Republic of Serbia, and the experimental field of the Agro Seed Research company in Kessenich, Belgium. The experimental design included four blocks with partial repetitions, following an augmented design in a row-column system. A total of 165 pea genotypes were evaluated, and categorized based on type (varieties, lines, experimental lines, wild and semi-wild relatives) and use (vegetable, grain, fodder, experimental lines, and wild relatives).
T1  - Varijabilnost agronomskih osobina proteinskog graška u različitim agroekološkim uslovima Evrope
T1  - Variability of agronomic traits of protein pea in different agroecological conditions of Europe
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4122
ER  - 
@phdthesis{
author = "Uhlarik, Ana",
year = "2023",
abstract = "Istaživanje u okviru ove doktorske disertacije je imalo za cilj utvrđivanje uticaja različitih agroekoloških uslova na produktivnost i prinos genotipova proteinskog graška (kroz utvrđivanje fenotipskih razlika između genotipova, vrednosti komponenti prinosa semena, sadržaja i prinosa proteina i analizu sastava proteina u semenu), analizu korelacije između sadržaja proteina u semenu sa komponentama prinosa i prinosom semena, sa glavnim ciljem da se dobiju rezultati koji će poslužiti kao osnova i pokazatelj za utvrđivanje osobina koje utiču na prinos proteina. U tom cilju postavljeni su ogledi na dva lokaliteta tokom dve godine – na oglednom polju Instituta za ratarstvo i povrtarstvo u Novom Sadu, Republika Srbija, i na oglednom polju kompanije Agro Seed Research, Kessenich, Belgija, po eksperimentalnom planu sa delimičnim ponavljanjima (Augmented design) u red-kolona sistemu, sa četiri eksperimentalna bloka. Za istraživanje korišćeno je ukupno 165 genotipova graška, pri čemu su ispitivani genotipovi podeljeni u dve grupe, prema tipu (sorte, linije, eksperimentalne linije, divlji i poludivlji srodnici) i prema upotrebi (povrtarski, za zrno, krmni, eksperimentalne linije i divlji srodnici)., The research involved evaluating phenotypic variations between genotypes, analyzing seed yield components, protein content, and yield, and conducting a protein composition analysis. Multivariate and correlation analysis were performed to examine the relationship between protein content, yield components, and seed yield, with the primary goal of identifying traits that impact protein yield. Experiments were conducted over two years at two locations: the Institute for Crop and Vegetable Agriculture in Novi Sad, Republic of Serbia, and the experimental field of the Agro Seed Research company in Kessenich, Belgium. The experimental design included four blocks with partial repetitions, following an augmented design in a row-column system. A total of 165 pea genotypes were evaluated, and categorized based on type (varieties, lines, experimental lines, wild and semi-wild relatives) and use (vegetable, grain, fodder, experimental lines, and wild relatives).",
title = "Varijabilnost agronomskih osobina proteinskog graška u različitim agroekološkim uslovima Evrope, Variability of agronomic traits of protein pea in different agroecological conditions of Europe",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4122"
}
Uhlarik, A.. (2023). Varijabilnost agronomskih osobina proteinskog graška u različitim agroekološkim uslovima Evrope. .
https://hdl.handle.net/21.15107/rcub_fiver_4122
Uhlarik A. Varijabilnost agronomskih osobina proteinskog graška u različitim agroekološkim uslovima Evrope. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4122 .
Uhlarik, Ana, "Varijabilnost agronomskih osobina proteinskog graška u različitim agroekološkim uslovima Evrope" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4122 .

Uzajamni odnos đubrenja i vremena obrade na prinos i kvalitet zrna soje

Mamlić, Zlatica; Dozet, Gordana; Đukić, Vojin; Miladinović, Jegor; Ćeran, Marina; Đurić, Nenad; Uhlarik, Ana

(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, 2023)

TY  - JOUR
AU  - Mamlić, Zlatica
AU  - Dozet, Gordana
AU  - Đukić, Vojin
AU  - Miladinović, Jegor
AU  - Ćeran, Marina
AU  - Đurić, Nenad
AU  - Uhlarik, Ana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4164
AB  - Kvalitetna i pravovremena osnovna obrada zemljišta uz dobru obezbeđenost hranivima je uslov za normalan razvoj biljaka soje i ostvarenje visokih prinosa. Jesenja osnovna obrada doprinosi ostvarenju visokih prinosa soje, dok se kasnijom obradom prinos smanjuje. NPK đubriva, amonijum nitrat i folijarna primena vodenog ekstrakta od ploda banane povećava prinos soje, prinos proteina i ulja, a najbolji efekat ostvaren je upotrebom NPK đubriva.
AB  - Quality and timely primary soil tillage along with good nutrient suply is a requirement for normal soybean plant development and high yield realization. Autumnal primary tillage contributes to the achievement of high soybean yields, while later cultivation decreases the yield. NPK fertilizers, ammonium nitrate and foliar aqueous banana fruit extract application increases soybean yield, protein and oil yield, and the best effect is achieved by applying NPK fertilizer.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
T2  - Uljarstvo
T1  - Uzajamni odnos đubrenja i vremena obrade na prinos i kvalitet zrna soje
T1  - Mutual relationship of fertilization and the time of basic processing on the yield and quality of soybean grain
EP  - 70
IS  - 1
SP  - 63
VL  - 54
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4164
ER  - 
@article{
author = "Mamlić, Zlatica and Dozet, Gordana and Đukić, Vojin and Miladinović, Jegor and Ćeran, Marina and Đurić, Nenad and Uhlarik, Ana",
year = "2023",
abstract = "Kvalitetna i pravovremena osnovna obrada zemljišta uz dobru obezbeđenost hranivima je uslov za normalan razvoj biljaka soje i ostvarenje visokih prinosa. Jesenja osnovna obrada doprinosi ostvarenju visokih prinosa soje, dok se kasnijom obradom prinos smanjuje. NPK đubriva, amonijum nitrat i folijarna primena vodenog ekstrakta od ploda banane povećava prinos soje, prinos proteina i ulja, a najbolji efekat ostvaren je upotrebom NPK đubriva., Quality and timely primary soil tillage along with good nutrient suply is a requirement for normal soybean plant development and high yield realization. Autumnal primary tillage contributes to the achievement of high soybean yields, while later cultivation decreases the yield. NPK fertilizers, ammonium nitrate and foliar aqueous banana fruit extract application increases soybean yield, protein and oil yield, and the best effect is achieved by applying NPK fertilizer.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Uljarstvo",
title = "Uzajamni odnos đubrenja i vremena obrade na prinos i kvalitet zrna soje, Mutual relationship of fertilization and the time of basic processing on the yield and quality of soybean grain",
pages = "70-63",
number = "1",
volume = "54",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4164"
}
Mamlić, Z., Dozet, G., Đukić, V., Miladinović, J., Ćeran, M., Đurić, N.,& Uhlarik, A.. (2023). Uzajamni odnos đubrenja i vremena obrade na prinos i kvalitet zrna soje. in Uljarstvo
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 54(1), 63-70.
https://hdl.handle.net/21.15107/rcub_fiver_4164
Mamlić Z, Dozet G, Đukić V, Miladinović J, Ćeran M, Đurić N, Uhlarik A. Uzajamni odnos đubrenja i vremena obrade na prinos i kvalitet zrna soje. in Uljarstvo. 2023;54(1):63-70.
https://hdl.handle.net/21.15107/rcub_fiver_4164 .
Mamlić, Zlatica, Dozet, Gordana, Đukić, Vojin, Miladinović, Jegor, Ćeran, Marina, Đurić, Nenad, Uhlarik, Ana, "Uzajamni odnos đubrenja i vremena obrade na prinos i kvalitet zrna soje" in Uljarstvo, 54, no. 1 (2023):63-70,
https://hdl.handle.net/21.15107/rcub_fiver_4164 .

Proizvodnja semenske lucerke na Odeljenju za leguminoze

Mamlić, Zlatica; Đorđević, Vuk; Vasiljević, Sanja; Katanski, Snežana; Tančić-Živanov, Sonja; Uhlarik, Ana; Dolapčev-Rakić, Anja; Balać, Miloš; Popov, Siniša

(Novi Sad: Institut za ratarstvo i povrtarstvo, 2023)

TY  - CONF
AU  - Mamlić, Zlatica
AU  - Đorđević, Vuk
AU  - Vasiljević, Sanja
AU  - Katanski, Snežana
AU  - Tančić-Živanov, Sonja
AU  - Uhlarik, Ana
AU  - Dolapčev-Rakić, Anja
AU  - Balać, Miloš
AU  - Popov, Siniša
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3321
AB  - Seme lucerke ima veliki privredni i ekonomski značaj od davnina, jer se smatra da je lucerka prva gajena krmna biljka. Danas je veoma raširena i gaji se u više od 80 zemalja na svim kontinentima od umereno hladnog do tropskog pojasa (Katić i sar., 2000).
Lucerka (Medicago sativa L.) je po površinama najzastupljenija krmna kultura kako u svetu, tako i kod nas, pre svega zbog hemijskog sastava njene biljne mase. Sadržaj proteina u suvoj materiji lucerke varira između 18 i 25%, u zavisnosti od faze razvoja biljaka, otkosa, sorte i načina iskorišćavanja. Sadržaj mineralnih materija je 9,87%, dok se i sadržaj kalcijuma kreće od 1,4 do 1,9%. Sadržaj masnih materija je nizak, u proseku 1,78% (Katić et al., 2004).
AB  - Alfalfa seeds have been of great economic and economic importance since ancient times, because it is considered that alfalfa was the first cultivated fodder plant. Today it is very widespread and is cultivated in more than 80 countries on all continents from the temperate to the tropical zone (Katić et al., 2000).
Alfalfa (Medicago sativa L.) is the most represented forage crop both in the world and in our country, primarily due to the chemical composition of its plant mass. The protein content in the dry matter of alfalfa varies between 18 and 25%, depending on the stage of plant development, cutting, variety and method of utilization. The mineral content is 9.87%, while the calcium content ranges from 1.4 to 1.9%. The content of fatty substances is low, on average 1.78% (Katić et al., 2004).
PB  - Novi Sad: Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2023.
T1  - Proizvodnja semenske lucerke na Odeljenju za leguminoze
EP  - 52
SP  - 44
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3321
ER  - 
@conference{
author = "Mamlić, Zlatica and Đorđević, Vuk and Vasiljević, Sanja and Katanski, Snežana and Tančić-Živanov, Sonja and Uhlarik, Ana and Dolapčev-Rakić, Anja and Balać, Miloš and Popov, Siniša",
year = "2023",
abstract = "Seme lucerke ima veliki privredni i ekonomski značaj od davnina, jer se smatra da je lucerka prva gajena krmna biljka. Danas je veoma raširena i gaji se u više od 80 zemalja na svim kontinentima od umereno hladnog do tropskog pojasa (Katić i sar., 2000).
Lucerka (Medicago sativa L.) je po površinama najzastupljenija krmna kultura kako u svetu, tako i kod nas, pre svega zbog hemijskog sastava njene biljne mase. Sadržaj proteina u suvoj materiji lucerke varira između 18 i 25%, u zavisnosti od faze razvoja biljaka, otkosa, sorte i načina iskorišćavanja. Sadržaj mineralnih materija je 9,87%, dok se i sadržaj kalcijuma kreće od 1,4 do 1,9%. Sadržaj masnih materija je nizak, u proseku 1,78% (Katić et al., 2004)., Alfalfa seeds have been of great economic and economic importance since ancient times, because it is considered that alfalfa was the first cultivated fodder plant. Today it is very widespread and is cultivated in more than 80 countries on all continents from the temperate to the tropical zone (Katić et al., 2000).
Alfalfa (Medicago sativa L.) is the most represented forage crop both in the world and in our country, primarily due to the chemical composition of its plant mass. The protein content in the dry matter of alfalfa varies between 18 and 25%, depending on the stage of plant development, cutting, variety and method of utilization. The mineral content is 9.87%, while the calcium content ranges from 1.4 to 1.9%. The content of fatty substances is low, on average 1.78% (Katić et al., 2004).",
publisher = "Novi Sad: Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2023.",
title = "Proizvodnja semenske lucerke na Odeljenju za leguminoze",
pages = "52-44",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3321"
}
Mamlić, Z., Đorđević, V., Vasiljević, S., Katanski, S., Tančić-Živanov, S., Uhlarik, A., Dolapčev-Rakić, A., Balać, M.,& Popov, S.. (2023). Proizvodnja semenske lucerke na Odeljenju za leguminoze. in Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2023.
Novi Sad: Institut za ratarstvo i povrtarstvo., 44-52.
https://hdl.handle.net/21.15107/rcub_fiver_3321
Mamlić Z, Đorđević V, Vasiljević S, Katanski S, Tančić-Živanov S, Uhlarik A, Dolapčev-Rakić A, Balać M, Popov S. Proizvodnja semenske lucerke na Odeljenju za leguminoze. in Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2023.. 2023;:44-52.
https://hdl.handle.net/21.15107/rcub_fiver_3321 .
Mamlić, Zlatica, Đorđević, Vuk, Vasiljević, Sanja, Katanski, Snežana, Tančić-Živanov, Sonja, Uhlarik, Ana, Dolapčev-Rakić, Anja, Balać, Miloš, Popov, Siniša, "Proizvodnja semenske lucerke na Odeljenju za leguminoze" in Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2023. (2023):44-52,
https://hdl.handle.net/21.15107/rcub_fiver_3321 .

The effect of cutting management on seed yield, seed yield components, and seed quality of red clover (Trifolium pratense L.)

Vasiljević, Sanja; Nikolić, Zorica; Katanski, Snežana; Mamlić, Zlatica; Đukić, Vojin; Uhlarik, Ana; Dolapčev-Rakić, Anja; Balać, Miloš

(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2023)

TY  - JOUR
AU  - Vasiljević, Sanja
AU  - Nikolić, Zorica
AU  - Katanski, Snežana
AU  - Mamlić, Zlatica
AU  - Đukić, Vojin
AU  - Uhlarik, Ana
AU  - Dolapčev-Rakić, Anja
AU  - Balać, Miloš
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3416
AB  - Red clover (Trifolium pratense L.) is the second most important perennial
forage legume in the Republic of Serbia, cultivated on 90-120.000 ha. The
objective of this study was to determine the effects of cutting management on
seed yield, some seed yield components, and seed quality of the NS red clover
variety Una during the second and third year of growing. Five cutting
managements with variable dates of initial cutting were tested in the 2019-2020
period. The first cutting was used for seed production in the C1 management and
the second growth in the C2-C5 managements (C2-budding, C3-start of
flowering, C4-mid of flowering, and C5-full flowering). In all cutting systems,
significantly higher seed yields were achieved in the second year of growing.
Unfavourable environmental conditions for pollinators as well as thinning of red
clover crops in the third year of growing are the main reasons for low seed yields.
The highest seed yield (539 kg/ha) was achieved in the C2 cutting management
in the second year of growing. The cutting management had no significant effects
on red clover seed quality.
AB  - Crvena detelina (Trifolium pratense L.) je druga po značaju višegodišnja krmna leguminoza u Republici Srbiji, koja se gaji na oko 90-120.000 ha. Cilj ovog istraživanja bio je da se utvrdi efekat različitih sistema kosidbe na prinos semena, najvažnije komponente prinosa semena i kvalitet semena NS sorte crvene deteline Una tokom druge i treće godine života. U periodu 2019-2020, testirano je pet različitih sistema kosidbe sa promenljivim datumima prvog otkosa. Prvi otkos je korišćen za proizvodnju semena u sistemu kosidbe K1, a drugi otkos u sistemima kosidbe od K2 do K5 (sa promenljivim datumima prvog otkosa za proizvodnju sena, zavisno od faze razvoja: K2-butonizacija, K3-početak cvetanja, K4-sredina cvetanja, K5-puno cvetanje). U svim sistemima kosidbe u drugoj godini života crvene deteline ostvareni su znatno veći prinosi semena. Nepovoljni ekološki uslovi za oprašivače, kao i proređivanje useva crvene deteline u trećoj godini života su glavni razlozi niskih prinosa semena. Najveći prinos semena (539 kg/ha) ostvaren je u sistemu kosidbe K2 u drugoj godini života crvene deteline. Sistem kosidbe nije imao značajan uticaj na kvalitet semena crvene deteline.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
T2  - Agroznanje / Agro-knowledge Journal
T1  - The effect of cutting management on seed yield, seed yield components, and seed quality of red clover (Trifolium pratense L.)
T1  - Утицај система косидбе на принос семена, компоненте приноса семена и квалитет семена црвене детелине (Trifolium pratense L.)
EP  - 12
IS  - 1
SP  - 1
VL  - 24
DO  - 10.7251/AGREN2301001V
ER  - 
@article{
author = "Vasiljević, Sanja and Nikolić, Zorica and Katanski, Snežana and Mamlić, Zlatica and Đukić, Vojin and Uhlarik, Ana and Dolapčev-Rakić, Anja and Balać, Miloš",
year = "2023",
abstract = "Red clover (Trifolium pratense L.) is the second most important perennial
forage legume in the Republic of Serbia, cultivated on 90-120.000 ha. The
objective of this study was to determine the effects of cutting management on
seed yield, some seed yield components, and seed quality of the NS red clover
variety Una during the second and third year of growing. Five cutting
managements with variable dates of initial cutting were tested in the 2019-2020
period. The first cutting was used for seed production in the C1 management and
the second growth in the C2-C5 managements (C2-budding, C3-start of
flowering, C4-mid of flowering, and C5-full flowering). In all cutting systems,
significantly higher seed yields were achieved in the second year of growing.
Unfavourable environmental conditions for pollinators as well as thinning of red
clover crops in the third year of growing are the main reasons for low seed yields.
The highest seed yield (539 kg/ha) was achieved in the C2 cutting management
in the second year of growing. The cutting management had no significant effects
on red clover seed quality., Crvena detelina (Trifolium pratense L.) je druga po značaju višegodišnja krmna leguminoza u Republici Srbiji, koja se gaji na oko 90-120.000 ha. Cilj ovog istraživanja bio je da se utvrdi efekat različitih sistema kosidbe na prinos semena, najvažnije komponente prinosa semena i kvalitet semena NS sorte crvene deteline Una tokom druge i treće godine života. U periodu 2019-2020, testirano je pet različitih sistema kosidbe sa promenljivim datumima prvog otkosa. Prvi otkos je korišćen za proizvodnju semena u sistemu kosidbe K1, a drugi otkos u sistemima kosidbe od K2 do K5 (sa promenljivim datumima prvog otkosa za proizvodnju sena, zavisno od faze razvoja: K2-butonizacija, K3-početak cvetanja, K4-sredina cvetanja, K5-puno cvetanje). U svim sistemima kosidbe u drugoj godini života crvene deteline ostvareni su znatno veći prinosi semena. Nepovoljni ekološki uslovi za oprašivače, kao i proređivanje useva crvene deteline u trećoj godini života su glavni razlozi niskih prinosa semena. Najveći prinos semena (539 kg/ha) ostvaren je u sistemu kosidbe K2 u drugoj godini života crvene deteline. Sistem kosidbe nije imao značajan uticaj na kvalitet semena crvene deteline.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Agroznanje / Agro-knowledge Journal",
title = "The effect of cutting management on seed yield, seed yield components, and seed quality of red clover (Trifolium pratense L.), Утицај система косидбе на принос семена, компоненте приноса семена и квалитет семена црвене детелине (Trifolium pratense L.)",
pages = "12-1",
number = "1",
volume = "24",
doi = "10.7251/AGREN2301001V"
}
Vasiljević, S., Nikolić, Z., Katanski, S., Mamlić, Z., Đukić, V., Uhlarik, A., Dolapčev-Rakić, A.,& Balać, M.. (2023). The effect of cutting management on seed yield, seed yield components, and seed quality of red clover (Trifolium pratense L.). in Agroznanje / Agro-knowledge Journal
Banja Luka : University of Banja Luka, Faculty of Agriculture., 24(1), 1-12.
https://doi.org/10.7251/AGREN2301001V
Vasiljević S, Nikolić Z, Katanski S, Mamlić Z, Đukić V, Uhlarik A, Dolapčev-Rakić A, Balać M. The effect of cutting management on seed yield, seed yield components, and seed quality of red clover (Trifolium pratense L.). in Agroznanje / Agro-knowledge Journal. 2023;24(1):1-12.
doi:10.7251/AGREN2301001V .
Vasiljević, Sanja, Nikolić, Zorica, Katanski, Snežana, Mamlić, Zlatica, Đukić, Vojin, Uhlarik, Ana, Dolapčev-Rakić, Anja, Balać, Miloš, "The effect of cutting management on seed yield, seed yield components, and seed quality of red clover (Trifolium pratense L.)" in Agroznanje / Agro-knowledge Journal, 24, no. 1 (2023):1-12,
https://doi.org/10.7251/AGREN2301001V . .

Interakcija vremena osnovne obrade i đubrenja na sadržaj proteina i ulja u zrnu soje

Mamlić, Zlatica; Ali Abdulnabi, Nesrin Saleh; Dozet, Gordana; Đukić, Vojin; Miladinović, Jegor; Đurić, Nenad; Uhlarik, Ana

(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, 2023)

TY  - CONF
AU  - Mamlić, Zlatica
AU  - Ali Abdulnabi, Nesrin Saleh
AU  - Dozet, Gordana
AU  - Đukić, Vojin
AU  - Miladinović, Jegor
AU  - Đurić, Nenad
AU  - Uhlarik, Ana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3665
AB  - Kvalitetna i pravovremena osnovna obrada zemljišta uz dobru obezbeđenost hranivima je uslov za normalan razvoj biljaka soje i ostvarenje visokih prinosa. Jesenja osnovna obrada doprinosi ostvarenju visokih prinosa soje, dok se sa kasnijom obradom prinos smanjuje. NPK đubriva , amonijum nitrat i folijarna primena vodenog ekstrakta od ploda banane povećava prinos soje, prinos proteina i ulja, a najbolji efekat ostvaren je upotrebom NPK đubriva.
AB  - Quality and timely primary soil tillage along with good nutrient supply is a requirement for normal soybean plant development and high yield realization. Autumnal primary tillage contributes to the achievement of high soybean yields, while later cultivation decreases the yield. NPK fertilizers, ammonium nitrate and foliar aqueous banana fruit extract application increases soybean yield, protein and oil yield, and the best effect is achieved by applying NPK fertilizer.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 64. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
T1  - Interakcija vremena osnovne obrade i đubrenja na sadržaj proteina i ulja u zrnu soje
T1  - Interaction of primary tillage time and fertilizer with soybean grain protein and oil content
EP  - 91
SP  - 85
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3665
ER  - 
@conference{
author = "Mamlić, Zlatica and Ali Abdulnabi, Nesrin Saleh and Dozet, Gordana and Đukić, Vojin and Miladinović, Jegor and Đurić, Nenad and Uhlarik, Ana",
year = "2023",
abstract = "Kvalitetna i pravovremena osnovna obrada zemljišta uz dobru obezbeđenost hranivima je uslov za normalan razvoj biljaka soje i ostvarenje visokih prinosa. Jesenja osnovna obrada doprinosi ostvarenju visokih prinosa soje, dok se sa kasnijom obradom prinos smanjuje. NPK đubriva , amonijum nitrat i folijarna primena vodenog ekstrakta od ploda banane povećava prinos soje, prinos proteina i ulja, a najbolji efekat ostvaren je upotrebom NPK đubriva., Quality and timely primary soil tillage along with good nutrient supply is a requirement for normal soybean plant development and high yield realization. Autumnal primary tillage contributes to the achievement of high soybean yields, while later cultivation decreases the yield. NPK fertilizers, ammonium nitrate and foliar aqueous banana fruit extract application increases soybean yield, protein and oil yield, and the best effect is achieved by applying NPK fertilizer.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 64. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.",
title = "Interakcija vremena osnovne obrade i đubrenja na sadržaj proteina i ulja u zrnu soje, Interaction of primary tillage time and fertilizer with soybean grain protein and oil content",
pages = "91-85",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3665"
}
Mamlić, Z., Ali Abdulnabi, N. S., Dozet, G., Đukić, V., Miladinović, J., Đurić, N.,& Uhlarik, A.. (2023). Interakcija vremena osnovne obrade i đubrenja na sadržaj proteina i ulja u zrnu soje. in Zbornik radova, 64. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 85-91.
https://hdl.handle.net/21.15107/rcub_fiver_3665
Mamlić Z, Ali Abdulnabi NS, Dozet G, Đukić V, Miladinović J, Đurić N, Uhlarik A. Interakcija vremena osnovne obrade i đubrenja na sadržaj proteina i ulja u zrnu soje. in Zbornik radova, 64. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.. 2023;:85-91.
https://hdl.handle.net/21.15107/rcub_fiver_3665 .
Mamlić, Zlatica, Ali Abdulnabi, Nesrin Saleh, Dozet, Gordana, Đukić, Vojin, Miladinović, Jegor, Đurić, Nenad, Uhlarik, Ana, "Interakcija vremena osnovne obrade i đubrenja na sadržaj proteina i ulja u zrnu soje" in Zbornik radova, 64. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023. (2023):85-91,
https://hdl.handle.net/21.15107/rcub_fiver_3665 .

Isoflavones profiles of some diploid and tetraploid red clover cultivars (Trifolium pratense L.) at flowering stage

Vasiljević, Sanja; Mikulić, Mira; Cvejić, Jelena; Nikolić, Zorica; Katanski, Snežana; Mamlić, Zlatica; Uhlarik, Ana

(Olomouc:Palacký University Olomouc, 2023)

TY  - CONF
AU  - Vasiljević, Sanja
AU  - Mikulić, Mira
AU  - Cvejić, Jelena
AU  - Nikolić, Zorica
AU  - Katanski, Snežana
AU  - Mamlić, Zlatica
AU  - Uhlarik, Ana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3759
AB  - Isoflavones are one of the best studied groups of phytoestrogens. Phytoestrogens are plant compounds that can exhibit a biological effect similar to the reproductive hormone estrogen. From nutritive and pharmaceutical aspect, red clover is one of the most important sources of these compounds, and they are often used as a raw material for production of dietary supplements used for alleviation of menopausal symptoms.
The objective of this study was to determine the concentrations of isoflavones in 11 diploid (2n) and 10 tetraploid (4n) cultivars of red clover (Trifolium pratense L.) from different origine, in a whole plant and separately: in stems, leaves and flowers at the stage of full flowering. Herbage samples from whole and different parts of plant were dried at 60˚C for about 48 hours, homogenized and grounded to a particle size of Ӕ = 0.8 mm as well as mixed with 2 ml of water on 37°C. After that, HCl and ethanol are added and mixture is heated to boiling. Obtained extract are purified by solid phase extraction on HLB cartridges and analyzed on HPLC after filtration. Zorbax SB C 18 reversed phase HPLC column is used for separation of main isoflavones present in red clover: formononetin, biochanin A, genistein and daidzein. Isoflavones are identified by comparing the retention times in HPLC chromatograms and UV spectral patterns with those of standard compounds. Isoflavone concentrations are quantified by external standard method using five-point regression curves of formononetin, biochanin A, genistein, and daidzein standard compounds.
The content of total isoflavones ranged from 3.83 (Marieta -2n cultivar) to 17.11 mg g-1 DM (Margot-4n cultivar). Red clover plant parts were significantly different according to isoflavone content. The leaf was the richest source of isoflavones (6.54 mg g-1 DM), followed by flowers (1,96 mg g-1 DM) and stem (1.16 mg g-1 DM). Biochanin A and formononetin were the predominant isoflavones in leaves, while genistein was mostly present in flowers. 
Tetraploid red clover cultivars (4n) had significantly higher isoflavones content compared to diploids (2n). On average, the content of isoflavones in tetraploids (11.0 mg g-1 DM) is statistically significantly higher than in diploids (8.44 mg g-1 DM).
PB  - Olomouc:Palacký University Olomouc
C3  - Abstracts of the 35th Meeting of the EUCARPIA Fodder Crops and Amenity Grasses Section in cooperation with the EUCARPIA Festulolium Working Group, 10-14 September 2023, Brno
T1  - Isoflavones profiles of some diploid and tetraploid red clover cultivars (Trifolium pratense L.) at flowering stage
EP  - 27
SP  - 27
DO  - 10.5507/vup.23.24463414
ER  - 
@conference{
author = "Vasiljević, Sanja and Mikulić, Mira and Cvejić, Jelena and Nikolić, Zorica and Katanski, Snežana and Mamlić, Zlatica and Uhlarik, Ana",
year = "2023",
abstract = "Isoflavones are one of the best studied groups of phytoestrogens. Phytoestrogens are plant compounds that can exhibit a biological effect similar to the reproductive hormone estrogen. From nutritive and pharmaceutical aspect, red clover is one of the most important sources of these compounds, and they are often used as a raw material for production of dietary supplements used for alleviation of menopausal symptoms.
The objective of this study was to determine the concentrations of isoflavones in 11 diploid (2n) and 10 tetraploid (4n) cultivars of red clover (Trifolium pratense L.) from different origine, in a whole plant and separately: in stems, leaves and flowers at the stage of full flowering. Herbage samples from whole and different parts of plant were dried at 60˚C for about 48 hours, homogenized and grounded to a particle size of Ӕ = 0.8 mm as well as mixed with 2 ml of water on 37°C. After that, HCl and ethanol are added and mixture is heated to boiling. Obtained extract are purified by solid phase extraction on HLB cartridges and analyzed on HPLC after filtration. Zorbax SB C 18 reversed phase HPLC column is used for separation of main isoflavones present in red clover: formononetin, biochanin A, genistein and daidzein. Isoflavones are identified by comparing the retention times in HPLC chromatograms and UV spectral patterns with those of standard compounds. Isoflavone concentrations are quantified by external standard method using five-point regression curves of formononetin, biochanin A, genistein, and daidzein standard compounds.
The content of total isoflavones ranged from 3.83 (Marieta -2n cultivar) to 17.11 mg g-1 DM (Margot-4n cultivar). Red clover plant parts were significantly different according to isoflavone content. The leaf was the richest source of isoflavones (6.54 mg g-1 DM), followed by flowers (1,96 mg g-1 DM) and stem (1.16 mg g-1 DM). Biochanin A and formononetin were the predominant isoflavones in leaves, while genistein was mostly present in flowers. 
Tetraploid red clover cultivars (4n) had significantly higher isoflavones content compared to diploids (2n). On average, the content of isoflavones in tetraploids (11.0 mg g-1 DM) is statistically significantly higher than in diploids (8.44 mg g-1 DM).",
publisher = "Olomouc:Palacký University Olomouc",
journal = "Abstracts of the 35th Meeting of the EUCARPIA Fodder Crops and Amenity Grasses Section in cooperation with the EUCARPIA Festulolium Working Group, 10-14 September 2023, Brno",
title = "Isoflavones profiles of some diploid and tetraploid red clover cultivars (Trifolium pratense L.) at flowering stage",
pages = "27-27",
doi = "10.5507/vup.23.24463414"
}
Vasiljević, S., Mikulić, M., Cvejić, J., Nikolić, Z., Katanski, S., Mamlić, Z.,& Uhlarik, A.. (2023). Isoflavones profiles of some diploid and tetraploid red clover cultivars (Trifolium pratense L.) at flowering stage. in Abstracts of the 35th Meeting of the EUCARPIA Fodder Crops and Amenity Grasses Section in cooperation with the EUCARPIA Festulolium Working Group, 10-14 September 2023, Brno
Olomouc:Palacký University Olomouc., 27-27.
https://doi.org/10.5507/vup.23.24463414
Vasiljević S, Mikulić M, Cvejić J, Nikolić Z, Katanski S, Mamlić Z, Uhlarik A. Isoflavones profiles of some diploid and tetraploid red clover cultivars (Trifolium pratense L.) at flowering stage. in Abstracts of the 35th Meeting of the EUCARPIA Fodder Crops and Amenity Grasses Section in cooperation with the EUCARPIA Festulolium Working Group, 10-14 September 2023, Brno. 2023;:27-27.
doi:10.5507/vup.23.24463414 .
Vasiljević, Sanja, Mikulić, Mira, Cvejić, Jelena, Nikolić, Zorica, Katanski, Snežana, Mamlić, Zlatica, Uhlarik, Ana, "Isoflavones profiles of some diploid and tetraploid red clover cultivars (Trifolium pratense L.) at flowering stage" in Abstracts of the 35th Meeting of the EUCARPIA Fodder Crops and Amenity Grasses Section in cooperation with the EUCARPIA Festulolium Working Group, 10-14 September 2023, Brno (2023):27-27,
https://doi.org/10.5507/vup.23.24463414 . .

Preko šest decenija posvećene izvrsnosti oplemenjivanju lucerke: od pionirskih početaka do genomske ere

Katanski, Snežana; Vasiljević, Sanja; Đorđević, Vuk; Mamlić, Zlatica; Tančić-Živanov, Sonja; Uhlarik, Ana; Dolapčev-Rakić, Anja

(Beograd : Društvo genetičara Srbije, 2023)

TY  - CONF
AU  - Katanski, Snežana
AU  - Vasiljević, Sanja
AU  - Đorđević, Vuk
AU  - Mamlić, Zlatica
AU  - Tančić-Živanov, Sonja
AU  - Uhlarik, Ana
AU  - Dolapčev-Rakić, Anja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3967
AB  - Oplemeljivanje lucerke u Institutu za ratarstvo i povrtarstvo u Novom Sadu započeto je posle
Drugog svetskog rata, korišćenjem autohtonih populacija, primenom masovne selekcije, kao
najstarije metode. Osnovu uspešnog oplemenjivanja lucerke čini bogata genetska kolekcija,
koja je prikupljana, ne samo od autohtonih populacija iz zemlje, već i razmenom materijala sa
domaćim i svetskim naučno-istraživačkim institucijama i gen bankama, kao i kroz učešće
istraživača u međunarodnim projektima. Oplemenjivanje lucerke u Institutu traje neprekidno
više od šest decenija, kroz nekoliko ciklusa, primenom različitih oplemenjivačkih metoda, što
je rezultiralo sa 22 sorte priznate u Srbiji i 9 sorti registrovanih u inostranstvu (EU,
Belorusija, Ukrajina, Turska, Maroko). Iz globalne perspektive, kraj 20. i početak 21. veka
obeležilo je uvođenje novog koncepta oplemenjivanja lucerke - semihibridno oplemenjivanje,
kao jedan od načina da se poveća prinos krme lucerke, a farmeri u narednim godinama mogu
očekivati nove, visokoprinosne i visokokvalitetne sorte lucerke. Savremene metoda
biotehnologije –molekularni markeri, koji su značajni sa aspekta povećanja efikasnosti
oplemenjivanja lucerke, takođe se intenzivno primenjuju u oplemenjivačkom radu.
Poslednjih godina, Institut se intenzivnije bavi oplemenjivačkim strategijama vezanim za
uvođenje genetičke osnove otpornosti na kisela zemljišta/Al tolerantnost korišćenjem
populacija diploidne lucerke (M. lessingii Fisch. & C.A.Mey. ex Kar.), što predstavlja prvi
pokušaj povećanja tolerantnosti lucerke na kisela zemljišta. U oplemenjivanju lucerke
istraživanja su usmerena ka stvaranju sorti visoke produkcije nadzemne biomase, kao i
proučavanje dugovečnosti – trajnosti sorti. Ispitivanje kvaliteta, posebno hranljive vrednosti i
svarljivosti krme, kao i povećanje nivoa otpornosti na ekonomski značajne bolesti i poleganje
lucerke, jedan su od pravaca rada na oplemenjivanju lucerke u Institutu.
AB  - Breeding of alfalfa at the Institute of Field and Vegetables in Novi Sad began after the World
War II, using autochthonous populations, and mass selection, as the oldest breeding method.
The basis of successful alfalfa breeding is a rich genetic collection, which was collected not
only from indigenous populations, but also by the exchange of genotypes with domestic and
foreign research institutions and gene banks, as well as through the participation of researchers in international projects. Alfalfa breeding at the Institute has been going on
continuously for more than six decades, through several cycles, using different breeding
methods, which resulted in the development of 22 alfalfa cultivars in scribed in Serbia and 9
cultivars released abroad (EU, Belarus, Ukraine, Turkey, Morocco). From a global
perspective, the end of the 20 th and the beginning of the 21 st century was marked by the
introduction of a new concept of alfalfa breeding - semi-hybrid breeding, as one of the ways
to increase the alfalfa biomass yield, and feed producers can expect the release of new, high-
yielding and high-quality cultivars in the coming years. Modern methods of biotechnology -
molecular markers, which are significant from the aspect of increasing the efficiency of
alfalfa breeding, are also intensively applied in breeding work. In recent years, the Institute
has been more intensively dealing with breeding strategies related to the introduction of the
genetic basis of acid soil resistance/Al tolerance using diploid alfalfa (M. caerulea)
populations, which represents the first attempt to increase alfalfa tolerance to acid soils. In
alfalfa breeding, research is directed towards the creation of cultivars with high production of
biomass, as well as the study of the durability of the varieties. Testing the quality, especially
the nutritional value and digestibility of forage, as well as increasing the level of resistance to
economically significant diseases and alfalfa lodging, are one of the directions of work on
alfalfa breeding at the Institute.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Preko šest decenija posvećene izvrsnosti oplemenjivanju lucerke: od pionirskih početaka do genomske ere
T1  - Over six decades of excellence dedicated to alfalfa breeding: from pioneer beginnings to the genomic era
EP  - 40
SP  - 39
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3967
ER  - 
@conference{
author = "Katanski, Snežana and Vasiljević, Sanja and Đorđević, Vuk and Mamlić, Zlatica and Tančić-Živanov, Sonja and Uhlarik, Ana and Dolapčev-Rakić, Anja",
year = "2023",
abstract = "Oplemeljivanje lucerke u Institutu za ratarstvo i povrtarstvo u Novom Sadu započeto je posle
Drugog svetskog rata, korišćenjem autohtonih populacija, primenom masovne selekcije, kao
najstarije metode. Osnovu uspešnog oplemenjivanja lucerke čini bogata genetska kolekcija,
koja je prikupljana, ne samo od autohtonih populacija iz zemlje, već i razmenom materijala sa
domaćim i svetskim naučno-istraživačkim institucijama i gen bankama, kao i kroz učešće
istraživača u međunarodnim projektima. Oplemenjivanje lucerke u Institutu traje neprekidno
više od šest decenija, kroz nekoliko ciklusa, primenom različitih oplemenjivačkih metoda, što
je rezultiralo sa 22 sorte priznate u Srbiji i 9 sorti registrovanih u inostranstvu (EU,
Belorusija, Ukrajina, Turska, Maroko). Iz globalne perspektive, kraj 20. i početak 21. veka
obeležilo je uvođenje novog koncepta oplemenjivanja lucerke - semihibridno oplemenjivanje,
kao jedan od načina da se poveća prinos krme lucerke, a farmeri u narednim godinama mogu
očekivati nove, visokoprinosne i visokokvalitetne sorte lucerke. Savremene metoda
biotehnologije –molekularni markeri, koji su značajni sa aspekta povećanja efikasnosti
oplemenjivanja lucerke, takođe se intenzivno primenjuju u oplemenjivačkom radu.
Poslednjih godina, Institut se intenzivnije bavi oplemenjivačkim strategijama vezanim za
uvođenje genetičke osnove otpornosti na kisela zemljišta/Al tolerantnost korišćenjem
populacija diploidne lucerke (M. lessingii Fisch. & C.A.Mey. ex Kar.), što predstavlja prvi
pokušaj povećanja tolerantnosti lucerke na kisela zemljišta. U oplemenjivanju lucerke
istraživanja su usmerena ka stvaranju sorti visoke produkcije nadzemne biomase, kao i
proučavanje dugovečnosti – trajnosti sorti. Ispitivanje kvaliteta, posebno hranljive vrednosti i
svarljivosti krme, kao i povećanje nivoa otpornosti na ekonomski značajne bolesti i poleganje
lucerke, jedan su od pravaca rada na oplemenjivanju lucerke u Institutu., Breeding of alfalfa at the Institute of Field and Vegetables in Novi Sad began after the World
War II, using autochthonous populations, and mass selection, as the oldest breeding method.
The basis of successful alfalfa breeding is a rich genetic collection, which was collected not
only from indigenous populations, but also by the exchange of genotypes with domestic and
foreign research institutions and gene banks, as well as through the participation of researchers in international projects. Alfalfa breeding at the Institute has been going on
continuously for more than six decades, through several cycles, using different breeding
methods, which resulted in the development of 22 alfalfa cultivars in scribed in Serbia and 9
cultivars released abroad (EU, Belarus, Ukraine, Turkey, Morocco). From a global
perspective, the end of the 20 th and the beginning of the 21 st century was marked by the
introduction of a new concept of alfalfa breeding - semi-hybrid breeding, as one of the ways
to increase the alfalfa biomass yield, and feed producers can expect the release of new, high-
yielding and high-quality cultivars in the coming years. Modern methods of biotechnology -
molecular markers, which are significant from the aspect of increasing the efficiency of
alfalfa breeding, are also intensively applied in breeding work. In recent years, the Institute
has been more intensively dealing with breeding strategies related to the introduction of the
genetic basis of acid soil resistance/Al tolerance using diploid alfalfa (M. caerulea)
populations, which represents the first attempt to increase alfalfa tolerance to acid soils. In
alfalfa breeding, research is directed towards the creation of cultivars with high production of
biomass, as well as the study of the durability of the varieties. Testing the quality, especially
the nutritional value and digestibility of forage, as well as increasing the level of resistance to
economically significant diseases and alfalfa lodging, are one of the directions of work on
alfalfa breeding at the Institute.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Preko šest decenija posvećene izvrsnosti oplemenjivanju lucerke: od pionirskih početaka do genomske ere, Over six decades of excellence dedicated to alfalfa breeding: from pioneer beginnings to the genomic era",
pages = "40-39",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3967"
}
Katanski, S., Vasiljević, S., Đorđević, V., Mamlić, Z., Tančić-Živanov, S., Uhlarik, A.,& Dolapčev-Rakić, A.. (2023). Preko šest decenija posvećene izvrsnosti oplemenjivanju lucerke: od pionirskih početaka do genomske ere. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 39-40.
https://hdl.handle.net/21.15107/rcub_fiver_3967
Katanski S, Vasiljević S, Đorđević V, Mamlić Z, Tančić-Živanov S, Uhlarik A, Dolapčev-Rakić A. Preko šest decenija posvećene izvrsnosti oplemenjivanju lucerke: od pionirskih početaka do genomske ere. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:39-40.
https://hdl.handle.net/21.15107/rcub_fiver_3967 .
Katanski, Snežana, Vasiljević, Sanja, Đorđević, Vuk, Mamlić, Zlatica, Tančić-Živanov, Sonja, Uhlarik, Ana, Dolapčev-Rakić, Anja, "Preko šest decenija posvećene izvrsnosti oplemenjivanju lucerke: od pionirskih početaka do genomske ere" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):39-40,
https://hdl.handle.net/21.15107/rcub_fiver_3967 .

First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum) in Serbia

Živanov, Dalibor; Tančić-Živanov, Sonja; Savić, Aleksandra; Uhlarik, Ana; Miladinov, Zlatica; Medić-Pap, Slađana; Nagl, Nevena

(The American Phytopathological Society, 2022)

TY  - JOUR
AU  - Živanov, Dalibor
AU  - Tančić-Živanov, Sonja
AU  - Savić, Aleksandra
AU  - Uhlarik, Ana
AU  - Miladinov, Zlatica
AU  - Medić-Pap, Slađana
AU  - Nagl, Nevena
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2678
AB  - Chickpea (Cicer arietinum L.) is one of the most commonly consumed legume crops worldwide, cultivated in more than 55 countries (FAO 2017). However, in Serbia it is a novel crop grown on approximately 120 acres, but the area under this crop slightly increases each year. Fusarium wilt caused by F. oxysporum f. sp. ciceris is one of the most economically important diseases in most chickpea-growing areas, but there has been no formal report of the Fusarium wilt of chickpea in Serbia. In June 2018, the first symptoms of Fusarium wilt were registered at Rimski Sancevi (Vojvodina Province), Serbia (N 45'19.3119, E 19'49.9339), as wilted chickpea plants grouped in patches on approximately 5% of plants in a 3-acre area. Symptoms of yellowing and necrosis of foliage appeared as late wilt in the podding stage. Roots of affected plants showed no external discoloration, but a cross-section showed dark-brown discoloration of xylem tissue. To isolate the causal agent, symptomatic plants were collected and 10 cuttings of root symptomatic tissue were surface disinfected with 2% sodium hypochlorite solution for 5 min, rinsed three times in sterile distilled water, air dried on sterilized filter paper, and plated on potato dextrose agar (PDA) and water agar (WA) amended with streptomycin sulfate. After 7 days incubation at 25C in the dark, isolates were preliminarily identified according to their morphological characters described by Leslie and Summerell (2006).
PB  - The American Phytopathological Society
T2  - Plant Disease
T1  - First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum) in Serbia
IS  - 5
SP  - 1530
VL  - 106
DO  - 10.1094/PDIS-09-21-1998-PDN
ER  - 
@article{
author = "Živanov, Dalibor and Tančić-Živanov, Sonja and Savić, Aleksandra and Uhlarik, Ana and Miladinov, Zlatica and Medić-Pap, Slađana and Nagl, Nevena",
year = "2022",
abstract = "Chickpea (Cicer arietinum L.) is one of the most commonly consumed legume crops worldwide, cultivated in more than 55 countries (FAO 2017). However, in Serbia it is a novel crop grown on approximately 120 acres, but the area under this crop slightly increases each year. Fusarium wilt caused by F. oxysporum f. sp. ciceris is one of the most economically important diseases in most chickpea-growing areas, but there has been no formal report of the Fusarium wilt of chickpea in Serbia. In June 2018, the first symptoms of Fusarium wilt were registered at Rimski Sancevi (Vojvodina Province), Serbia (N 45'19.3119, E 19'49.9339), as wilted chickpea plants grouped in patches on approximately 5% of plants in a 3-acre area. Symptoms of yellowing and necrosis of foliage appeared as late wilt in the podding stage. Roots of affected plants showed no external discoloration, but a cross-section showed dark-brown discoloration of xylem tissue. To isolate the causal agent, symptomatic plants were collected and 10 cuttings of root symptomatic tissue were surface disinfected with 2% sodium hypochlorite solution for 5 min, rinsed three times in sterile distilled water, air dried on sterilized filter paper, and plated on potato dextrose agar (PDA) and water agar (WA) amended with streptomycin sulfate. After 7 days incubation at 25C in the dark, isolates were preliminarily identified according to their morphological characters described by Leslie and Summerell (2006).",
publisher = "The American Phytopathological Society",
journal = "Plant Disease",
title = "First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum) in Serbia",
number = "5",
pages = "1530",
volume = "106",
doi = "10.1094/PDIS-09-21-1998-PDN"
}
Živanov, D., Tančić-Živanov, S., Savić, A., Uhlarik, A., Miladinov, Z., Medić-Pap, S.,& Nagl, N.. (2022). First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum) in Serbia. in Plant Disease
The American Phytopathological Society., 106(5), 1530.
https://doi.org/10.1094/PDIS-09-21-1998-PDN
Živanov D, Tančić-Živanov S, Savić A, Uhlarik A, Miladinov Z, Medić-Pap S, Nagl N. First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum) in Serbia. in Plant Disease. 2022;106(5):1530.
doi:10.1094/PDIS-09-21-1998-PDN .
Živanov, Dalibor, Tančić-Živanov, Sonja, Savić, Aleksandra, Uhlarik, Ana, Miladinov, Zlatica, Medić-Pap, Slađana, Nagl, Nevena, "First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum) in Serbia" in Plant Disease, 106, no. 5 (2022):1530,
https://doi.org/10.1094/PDIS-09-21-1998-PDN . .
1
1

Potapanje semena – metod za povećanje klijavosti semena soje

Mamlić, Zlatica; Đorđević, Vuk; Đukić, Vojin; Balać, Miloš; Dozet, Gordana; Bajagić, Marija; Uhlarik, Ana

(Smederevska Palanka : Institut za povrtarstvo, 2022)

TY  - CONF
AU  - Mamlić, Zlatica
AU  - Đorđević, Vuk
AU  - Đukić, Vojin
AU  - Balać, Miloš
AU  - Dozet, Gordana
AU  - Bajagić, Marija
AU  - Uhlarik, Ana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3247
AB  - Cilj rada bio je da se ispita da li potapanje semena može da poboljša
klijavost semena soje u nepovoljnim uslovima, odnosno na nižoj
temperaturi. Za istraživanje je korišćeno seme sorte soje NS Apolo, koja
je selekcionisana na Institutu za ratarstvo i povrtarstvo u Novom Sadu.
Seme je potapano u različite rastvore: kalijum nitrat - KNO3 (1%),
askorbinska kiselina - AsA (100 mg l-1) i kalijum hlorid - KCl (1%).
Nakon sušenja, seme je naklijavano na temperaturi 10°C, dok je seme
naklijavano na optimalnoj temperaturi od 25°C poslužilo kao kontrola.
Rezultati istraživanja su pokazali da je potapanje semena pre setve
poboljšalo energiju klijanja, klijavost semena i brzinu klijanja u uslovima
niske temperature.
Upotreba rastvora KNO3 i AsA bila je efekasnija od primene rastvora
KCl u uslovima niže temperature. Rastvor KNO3 i AsA su značajnije
uticali na povećanje klijavosti i energije klijanja.
AB  - The aim of this study was to examine whether priming seeds can improve the germination of soybean seeds in unfavorable conditions, i.e. at a lower temperature. For the research, the seeds of the NS Apolo soybean variety, which were selected at the Institute of Agriculture and Vegetables in Novi Sad, were used. The seeds were primed in different solutions: potassium nitrate - KNO3 (1%), ascorbic acid - AsA (100 mg l- 1) and potassium chloride - KCl (1%). After drying, the seeds were germinated at a temperature of 10°C, while the seeds germinated at an optimal temperature of 25°C served as a control. The research results showed that priming the seeds before sowing improved germination energy, seed germination and germination rate under low temperature conditions. The use of KNO3 and AsA solution was more effective than the use of KCl solution under lower temperature conditions. The solution of KNO3 and AsA significantly influenced the increase in germination and germination energy.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova, Nacionalni naučno-stručni skup sa međunarodnim učešćem „Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja“, Smederevska Palanka, 3. novembar 2022.
T1  - Potapanje semena – metod za povećanje klijavosti semena soje
T1  - Priming seeds - method for increasing the germination of soybean seeds
EP  - 304
SP  - 293
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3247
ER  - 
@conference{
author = "Mamlić, Zlatica and Đorđević, Vuk and Đukić, Vojin and Balać, Miloš and Dozet, Gordana and Bajagić, Marija and Uhlarik, Ana",
year = "2022",
abstract = "Cilj rada bio je da se ispita da li potapanje semena može da poboljša
klijavost semena soje u nepovoljnim uslovima, odnosno na nižoj
temperaturi. Za istraživanje je korišćeno seme sorte soje NS Apolo, koja
je selekcionisana na Institutu za ratarstvo i povrtarstvo u Novom Sadu.
Seme je potapano u različite rastvore: kalijum nitrat - KNO3 (1%),
askorbinska kiselina - AsA (100 mg l-1) i kalijum hlorid - KCl (1%).
Nakon sušenja, seme je naklijavano na temperaturi 10°C, dok je seme
naklijavano na optimalnoj temperaturi od 25°C poslužilo kao kontrola.
Rezultati istraživanja su pokazali da je potapanje semena pre setve
poboljšalo energiju klijanja, klijavost semena i brzinu klijanja u uslovima
niske temperature.
Upotreba rastvora KNO3 i AsA bila je efekasnija od primene rastvora
KCl u uslovima niže temperature. Rastvor KNO3 i AsA su značajnije
uticali na povećanje klijavosti i energije klijanja., The aim of this study was to examine whether priming seeds can improve the germination of soybean seeds in unfavorable conditions, i.e. at a lower temperature. For the research, the seeds of the NS Apolo soybean variety, which were selected at the Institute of Agriculture and Vegetables in Novi Sad, were used. The seeds were primed in different solutions: potassium nitrate - KNO3 (1%), ascorbic acid - AsA (100 mg l- 1) and potassium chloride - KCl (1%). After drying, the seeds were germinated at a temperature of 10°C, while the seeds germinated at an optimal temperature of 25°C served as a control. The research results showed that priming the seeds before sowing improved germination energy, seed germination and germination rate under low temperature conditions. The use of KNO3 and AsA solution was more effective than the use of KCl solution under lower temperature conditions. The solution of KNO3 and AsA significantly influenced the increase in germination and germination energy.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova, Nacionalni naučno-stručni skup sa međunarodnim učešćem „Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja“, Smederevska Palanka, 3. novembar 2022.",
title = "Potapanje semena – metod za povećanje klijavosti semena soje, Priming seeds - method for increasing the germination of soybean seeds",
pages = "304-293",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3247"
}
Mamlić, Z., Đorđević, V., Đukić, V., Balać, M., Dozet, G., Bajagić, M.,& Uhlarik, A.. (2022). Potapanje semena – metod za povećanje klijavosti semena soje. in Zbornik radova, Nacionalni naučno-stručni skup sa međunarodnim učešćem „Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja“, Smederevska Palanka, 3. novembar 2022.
Smederevska Palanka : Institut za povrtarstvo., 293-304.
https://hdl.handle.net/21.15107/rcub_fiver_3247
Mamlić Z, Đorđević V, Đukić V, Balać M, Dozet G, Bajagić M, Uhlarik A. Potapanje semena – metod za povećanje klijavosti semena soje. in Zbornik radova, Nacionalni naučno-stručni skup sa međunarodnim učešćem „Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja“, Smederevska Palanka, 3. novembar 2022.. 2022;:293-304.
https://hdl.handle.net/21.15107/rcub_fiver_3247 .
Mamlić, Zlatica, Đorđević, Vuk, Đukić, Vojin, Balać, Miloš, Dozet, Gordana, Bajagić, Marija, Uhlarik, Ana, "Potapanje semena – metod za povećanje klijavosti semena soje" in Zbornik radova, Nacionalni naučno-stručni skup sa međunarodnim učešćem „Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja“, Smederevska Palanka, 3. novembar 2022. (2022):293-304,
https://hdl.handle.net/21.15107/rcub_fiver_3247 .

First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum L.) in Serbia

Živanov, Dalibor; Tančić-Živanov, Sonja; Savić, Aleksandra; Uhlarik, Ana; Mamlić, Zlatica; Medić-Pap, Slađana; Nagl, Nevena

(American Phytopathological Society, 2022)

TY  - JOUR
AU  - Živanov, Dalibor
AU  - Tančić-Živanov, Sonja
AU  - Savić, Aleksandra
AU  - Uhlarik, Ana
AU  - Mamlić, Zlatica
AU  - Medić-Pap, Slađana
AU  - Nagl, Nevena
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2525
AB  - Chickpea (Cicer arietinum L.) is one of the most commonly consumed legume crops worldwide However, in Serbia, it is a novel crop grown on approximately 120 acres. Fusarium wilt caused by F. oxysporum f. sp. ciceris is one of the most economically important disease in the most chickpea-growing areas, but yet there has been no formal report of the Fusarium wilt of chickpea in Serbia. In June 2018, the first symptoms of Fusarium wilt were registered as wilted chickpea plants grouped in patches on approximately 5% plants in the area of 3 acres. Symptoms as yellowing and necrosis of foliage appeared as late wilt in the podding stage. Roots of affected plants showed no external discoloration, but cross-sections showed darkbrown discoloration of xylem tissue. To isolate the causal agent, symptomatic plants were collected, and ten cuttings of symptomatic root tissue were surface disinfected with 2% sodium hypochlorite solution for 5 min, rinsed three times in sterile distilled water, air-dried on sterilized filter paper and plated on potato dextrose agar (PDA) and water agar (WA) amended with streptomycin sulfate. After seven days of incubation, isolates were preliminarily identified according to their morphological characters and Fusarium Laboratory Manual. For each isolate 100, micro/macroconidia and chlamydospores were measured. Conidia were hyaline; macroconidia sickle-shaped, with blunt ends, 2-4 septa (10.1-17.7 x 3.1-5.8 μm); microconidia ellipsoidal, 0-1 septa (4.9-8.6-2.7-3.5 μm). Chlamydospores were globose (4.3-8.8 μm). Representative isolates (K343, K375 and K378) were purified by a single-spore technique for further analyses (Leslie and Summerell, 2006). Molecular identification of three representative isolates (K343, K375 and K378) was made by sequencing the rRNA internal transcribed spacer (ITS) region and translation elongation factor 1α (TEF1) gen. For all isolates, the ITS and TEF1 genes were amplified and sequenced with primers ITS1/4 EF1-728 and EF1-986. Based on a BLAST search of the NCBI nucleotide database, the ITS sequences (GenBank MK920204.1, MK928423.1 and MK928424.1) had 99.8% identity with F. oxysporum f. sp. ciceris isolate (MK074845.1). The TEF1 (GenBank MN788462.1, MN788463.1 and MN788464.1) had 96.3 -100% identities with F. oxysporum f. sp. ciceris isolate (FJ538245.1). The pathogenicity test was conducted on 7-day old plants according to the drench method. The concentration of inoculation suspensions was adjusted on 1x106, and ten plants per isolate were tested and inoculated with 10 ml of suspension. Control plants were drenched with 10 ml of sterilized distilled water. Nine days after inoculation, first symptoms as leaves wilting and white mycelia presence around stem base occurred on plants inoculated with isolate K378. On day 11, the first symptoms occurred on plants inoculated with isolates K343 and K375 as well. Up to the 13th day after inoculation, all plants were wilted, and the pathogen was successfully reisolated and confirmed as F. oxysporum f.sp. ciceris. To the best of our knowledge, this is the first report of F. oxysporum f.sp. ciceris causing Fusarium wilt on chickpea in Serbia.
PB  - American Phytopathological Society
T2  - Plant Disease
T1  - First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum L.) in Serbia
IS  - 5
SP  - 1530
VL  - 106
DO  - 10.1094/PDIS-09-21-1998-PDN
ER  - 
@article{
author = "Živanov, Dalibor and Tančić-Živanov, Sonja and Savić, Aleksandra and Uhlarik, Ana and Mamlić, Zlatica and Medić-Pap, Slađana and Nagl, Nevena",
year = "2022",
abstract = "Chickpea (Cicer arietinum L.) is one of the most commonly consumed legume crops worldwide However, in Serbia, it is a novel crop grown on approximately 120 acres. Fusarium wilt caused by F. oxysporum f. sp. ciceris is one of the most economically important disease in the most chickpea-growing areas, but yet there has been no formal report of the Fusarium wilt of chickpea in Serbia. In June 2018, the first symptoms of Fusarium wilt were registered as wilted chickpea plants grouped in patches on approximately 5% plants in the area of 3 acres. Symptoms as yellowing and necrosis of foliage appeared as late wilt in the podding stage. Roots of affected plants showed no external discoloration, but cross-sections showed darkbrown discoloration of xylem tissue. To isolate the causal agent, symptomatic plants were collected, and ten cuttings of symptomatic root tissue were surface disinfected with 2% sodium hypochlorite solution for 5 min, rinsed three times in sterile distilled water, air-dried on sterilized filter paper and plated on potato dextrose agar (PDA) and water agar (WA) amended with streptomycin sulfate. After seven days of incubation, isolates were preliminarily identified according to their morphological characters and Fusarium Laboratory Manual. For each isolate 100, micro/macroconidia and chlamydospores were measured. Conidia were hyaline; macroconidia sickle-shaped, with blunt ends, 2-4 septa (10.1-17.7 x 3.1-5.8 μm); microconidia ellipsoidal, 0-1 septa (4.9-8.6-2.7-3.5 μm). Chlamydospores were globose (4.3-8.8 μm). Representative isolates (K343, K375 and K378) were purified by a single-spore technique for further analyses (Leslie and Summerell, 2006). Molecular identification of three representative isolates (K343, K375 and K378) was made by sequencing the rRNA internal transcribed spacer (ITS) region and translation elongation factor 1α (TEF1) gen. For all isolates, the ITS and TEF1 genes were amplified and sequenced with primers ITS1/4 EF1-728 and EF1-986. Based on a BLAST search of the NCBI nucleotide database, the ITS sequences (GenBank MK920204.1, MK928423.1 and MK928424.1) had 99.8% identity with F. oxysporum f. sp. ciceris isolate (MK074845.1). The TEF1 (GenBank MN788462.1, MN788463.1 and MN788464.1) had 96.3 -100% identities with F. oxysporum f. sp. ciceris isolate (FJ538245.1). The pathogenicity test was conducted on 7-day old plants according to the drench method. The concentration of inoculation suspensions was adjusted on 1x106, and ten plants per isolate were tested and inoculated with 10 ml of suspension. Control plants were drenched with 10 ml of sterilized distilled water. Nine days after inoculation, first symptoms as leaves wilting and white mycelia presence around stem base occurred on plants inoculated with isolate K378. On day 11, the first symptoms occurred on plants inoculated with isolates K343 and K375 as well. Up to the 13th day after inoculation, all plants were wilted, and the pathogen was successfully reisolated and confirmed as F. oxysporum f.sp. ciceris. To the best of our knowledge, this is the first report of F. oxysporum f.sp. ciceris causing Fusarium wilt on chickpea in Serbia.",
publisher = "American Phytopathological Society",
journal = "Plant Disease",
title = "First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum L.) in Serbia",
number = "5",
pages = "1530",
volume = "106",
doi = "10.1094/PDIS-09-21-1998-PDN"
}
Živanov, D., Tančić-Živanov, S., Savić, A., Uhlarik, A., Mamlić, Z., Medić-Pap, S.,& Nagl, N.. (2022). First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum L.) in Serbia. in Plant Disease
American Phytopathological Society., 106(5), 1530.
https://doi.org/10.1094/PDIS-09-21-1998-PDN
Živanov D, Tančić-Živanov S, Savić A, Uhlarik A, Mamlić Z, Medić-Pap S, Nagl N. First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum L.) in Serbia. in Plant Disease. 2022;106(5):1530.
doi:10.1094/PDIS-09-21-1998-PDN .
Živanov, Dalibor, Tančić-Živanov, Sonja, Savić, Aleksandra, Uhlarik, Ana, Mamlić, Zlatica, Medić-Pap, Slađana, Nagl, Nevena, "First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum L.) in Serbia" in Plant Disease, 106, no. 5 (2022):1530,
https://doi.org/10.1094/PDIS-09-21-1998-PDN . .
1
1

Effect of cutting management on seed yield, seed yield components and seed quality of red clover (Trifolium pretense L.)

Vasiljević, Sanja; Nikolić, Zorica; Mihailović, Vojislav; Katanski, Snežana; Živanov, Dalibor; Mamlić, Zlatica; Đukić, Vojin; Uhlarik, Ana

(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)

TY  - CONF
AU  - Vasiljević, Sanja
AU  - Nikolić, Zorica
AU  - Mihailović, Vojislav
AU  - Katanski, Snežana
AU  - Živanov, Dalibor
AU  - Mamlić, Zlatica
AU  - Đukić, Vojin
AU  - Uhlarik, Ana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2810
AB  - Red clover (Trifolium pratense L.) is the second most important perennial forage legumes in the Republic of Serbia, cultivated on 90-120.000 ha. Nowadays red clover is considered as a very important catch crop and green manure as well as row material for production of pharmaceutical supplements based on phytoestrogens. Currently, domestic seed production is not sufficient to meet the demand, so the import of seeds from other countries is necessary. One of the most important factors that guarantee high yields of red clover seeds is cutting management, heavily influenced by environmental conditions. The objective of this study was to determine the effects of cutting management on seed yields, some seed yield components and seed quality of NS red clover variety Una. The trial was established on the experimental field of the Institute of Field and Vegetable Crops in Bački Petrovac according to a randomized block design with three replicates. Red clover variety Una was sown on April 10, 2018, at a row-to-row spacing of 25 cm with a seeding rate of 15 kg ha-1. The size of the elementary plot unit was 15 m2 (3x5 m).
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina
T1  - Effect of cutting management on seed yield, seed yield components and seed quality of red clover (Trifolium pretense L.)
EP  - 111
SP  - 111
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2810
ER  - 
@conference{
author = "Vasiljević, Sanja and Nikolić, Zorica and Mihailović, Vojislav and Katanski, Snežana and Živanov, Dalibor and Mamlić, Zlatica and Đukić, Vojin and Uhlarik, Ana",
year = "2022",
abstract = "Red clover (Trifolium pratense L.) is the second most important perennial forage legumes in the Republic of Serbia, cultivated on 90-120.000 ha. Nowadays red clover is considered as a very important catch crop and green manure as well as row material for production of pharmaceutical supplements based on phytoestrogens. Currently, domestic seed production is not sufficient to meet the demand, so the import of seeds from other countries is necessary. One of the most important factors that guarantee high yields of red clover seeds is cutting management, heavily influenced by environmental conditions. The objective of this study was to determine the effects of cutting management on seed yields, some seed yield components and seed quality of NS red clover variety Una. The trial was established on the experimental field of the Institute of Field and Vegetable Crops in Bački Petrovac according to a randomized block design with three replicates. Red clover variety Una was sown on April 10, 2018, at a row-to-row spacing of 25 cm with a seeding rate of 15 kg ha-1. The size of the elementary plot unit was 15 m2 (3x5 m).",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina",
title = "Effect of cutting management on seed yield, seed yield components and seed quality of red clover (Trifolium pretense L.)",
pages = "111-111",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2810"
}
Vasiljević, S., Nikolić, Z., Mihailović, V., Katanski, S., Živanov, D., Mamlić, Z., Đukić, V.,& Uhlarik, A.. (2022). Effect of cutting management on seed yield, seed yield components and seed quality of red clover (Trifolium pretense L.). in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 111-111.
https://hdl.handle.net/21.15107/rcub_fiver_2810
Vasiljević S, Nikolić Z, Mihailović V, Katanski S, Živanov D, Mamlić Z, Đukić V, Uhlarik A. Effect of cutting management on seed yield, seed yield components and seed quality of red clover (Trifolium pretense L.). in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina. 2022;:111-111.
https://hdl.handle.net/21.15107/rcub_fiver_2810 .
Vasiljević, Sanja, Nikolić, Zorica, Mihailović, Vojislav, Katanski, Snežana, Živanov, Dalibor, Mamlić, Zlatica, Đukić, Vojin, Uhlarik, Ana, "Effect of cutting management on seed yield, seed yield components and seed quality of red clover (Trifolium pretense L.)" in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina (2022):111-111,
https://hdl.handle.net/21.15107/rcub_fiver_2810 .

NS sorte krmnog bilja za visok prinos i kvalitet

Katanski, Snežana; Mihailović, Vojislav; Vasiljević, Sanja; Živanov, Dalibor; Mamlić, Zlatica; Uhlarik, Ana; Dolapčev, Anja

(Novi Sad : Institut za ratarstvo i povrtarstvo, 2022)

TY  - CONF
AU  - Katanski, Snežana
AU  - Mihailović, Vojislav
AU  - Vasiljević, Sanja
AU  - Živanov, Dalibor
AU  - Mamlić, Zlatica
AU  - Uhlarik, Ana
AU  - Dolapčev, Anja
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2735
AB  - Najznačajnije krmne biljke koje se gaje na oranicama Srbije su lucerka, crvena detelina, stočni grašak, grahorica, krmni sirak i sudanska trava. Površine na kojima se gaje oranične krmne biljke iznose oko 235.000 ha, što predstavlja oko 9% obradivog zemljišta Srbije (SGRS, 2021). Dominantan način iskorišćavanja krmnih biljaka u Srbiji je proizvodnja kabaste stočne hrane (zelena krma, seno, senaža i silaža) sa izuzetkom proteinskog graška koji se koristi za proizvodnju zrna (Karagić i sar., 2012). Osim direktne koristi za proizvodnju stočne hrane, gajenje NS sorti krmnog bilja, naročito krmnih leguminoza, pozitivno utiče na veći broj činilaca poljoprivredne proizvodnje. Uključivanjem krmnih biljaka u strukturu setve smanjuje se ili u potpunosti izostavlja primena mineralnih đubriva i pesticida, što omogućava proizvodnju zdravstveno-bezbedne stočne hrane. Većim učešćem krmnih biljaka u poljoprivrednoj proizvodnji omogućava se potrebna plodosmena i povećava efikasnost iskorišćavanja mehanizacije i zemljišta.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.
T1  - NS sorte krmnog bilja za visok prinos i kvalitet
EP  - 87
SP  - 78
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2735
ER  - 
@conference{
author = "Katanski, Snežana and Mihailović, Vojislav and Vasiljević, Sanja and Živanov, Dalibor and Mamlić, Zlatica and Uhlarik, Ana and Dolapčev, Anja",
year = "2022",
abstract = "Najznačajnije krmne biljke koje se gaje na oranicama Srbije su lucerka, crvena detelina, stočni grašak, grahorica, krmni sirak i sudanska trava. Površine na kojima se gaje oranične krmne biljke iznose oko 235.000 ha, što predstavlja oko 9% obradivog zemljišta Srbije (SGRS, 2021). Dominantan način iskorišćavanja krmnih biljaka u Srbiji je proizvodnja kabaste stočne hrane (zelena krma, seno, senaža i silaža) sa izuzetkom proteinskog graška koji se koristi za proizvodnju zrna (Karagić i sar., 2012). Osim direktne koristi za proizvodnju stočne hrane, gajenje NS sorti krmnog bilja, naročito krmnih leguminoza, pozitivno utiče na veći broj činilaca poljoprivredne proizvodnje. Uključivanjem krmnih biljaka u strukturu setve smanjuje se ili u potpunosti izostavlja primena mineralnih đubriva i pesticida, što omogućava proizvodnju zdravstveno-bezbedne stočne hrane. Većim učešćem krmnih biljaka u poljoprivrednoj proizvodnji omogućava se potrebna plodosmena i povećava efikasnost iskorišćavanja mehanizacije i zemljišta.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.",
title = "NS sorte krmnog bilja za visok prinos i kvalitet",
pages = "87-78",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2735"
}
Katanski, S., Mihailović, V., Vasiljević, S., Živanov, D., Mamlić, Z., Uhlarik, A.,& Dolapčev, A.. (2022). NS sorte krmnog bilja za visok prinos i kvalitet. in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.
Novi Sad : Institut za ratarstvo i povrtarstvo., 78-87.
https://hdl.handle.net/21.15107/rcub_fiver_2735
Katanski S, Mihailović V, Vasiljević S, Živanov D, Mamlić Z, Uhlarik A, Dolapčev A. NS sorte krmnog bilja za visok prinos i kvalitet. in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.. 2022;:78-87.
https://hdl.handle.net/21.15107/rcub_fiver_2735 .
Katanski, Snežana, Mihailović, Vojislav, Vasiljević, Sanja, Živanov, Dalibor, Mamlić, Zlatica, Uhlarik, Ana, Dolapčev, Anja, "NS sorte krmnog bilja za visok prinos i kvalitet" in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022. (2022):78-87,
https://hdl.handle.net/21.15107/rcub_fiver_2735 .

Phenotypic and genotypic characterization and correlation analysis of pea (Pisum sativum L.) diversity panel

Uhlarik, Ana; Ćeran, Marina; Živanov, Dalibor; Grumeza, Radu; Skøt, Leif; Sizer-Coverdale, Ellen; Lloyd, David

(Basel : MDPI, 2022)

TY  - JOUR
AU  - Uhlarik, Ana
AU  - Ćeran, Marina
AU  - Živanov, Dalibor
AU  - Grumeza, Radu
AU  - Skøt, Leif
AU  - Sizer-Coverdale, Ellen
AU  - Lloyd, David
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2683
AB  - Phenotypic and genotypic characterization were performed to assess heritability, variability,
and seed yield stability of pea genotypes used in breeding to increase the pea production area.
A European pea diversity panel, including genotypes from North America, Asia, and Australia
consisting of varieties, breeding lines, pea, and landraces was examined in 2019 and 2020 in Serbia
and Belgium using augmented block design. The highest heritability was for thousand seed weight;
the highest coefficient of variation was for seed yield. The highest positive correlation was between
number of seeds per plant and number of pods per plant; the highest negative correlation was
between seed yield and protein content. Hierarchical clustering separated pea germplasm based
on use and type. Different Principal component analysis grouping of landraces, breeding lines, and
varieties, as well as forage types and garden and dry peas, confirms that there was an apparent
decrease in similarity between the genotypes, which can be explained by their different purposes.
Pea breeding should be focused on traits with consistent heritability and a positive effect on seed
yield when selecting high-yielding genotypes, and on allowing for more widespread use of pea in
various agricultural production systems.
PB  - Basel : MDPI
T2  - Plants
T1  - Phenotypic and genotypic characterization and correlation analysis of pea (Pisum sativum L.) diversity panel
IS  - 9
SP  - 1321
VL  - 11
DO  - 10.3390/plants11101321
ER  - 
@article{
author = "Uhlarik, Ana and Ćeran, Marina and Živanov, Dalibor and Grumeza, Radu and Skøt, Leif and Sizer-Coverdale, Ellen and Lloyd, David",
year = "2022",
abstract = "Phenotypic and genotypic characterization were performed to assess heritability, variability,
and seed yield stability of pea genotypes used in breeding to increase the pea production area.
A European pea diversity panel, including genotypes from North America, Asia, and Australia
consisting of varieties, breeding lines, pea, and landraces was examined in 2019 and 2020 in Serbia
and Belgium using augmented block design. The highest heritability was for thousand seed weight;
the highest coefficient of variation was for seed yield. The highest positive correlation was between
number of seeds per plant and number of pods per plant; the highest negative correlation was
between seed yield and protein content. Hierarchical clustering separated pea germplasm based
on use and type. Different Principal component analysis grouping of landraces, breeding lines, and
varieties, as well as forage types and garden and dry peas, confirms that there was an apparent
decrease in similarity between the genotypes, which can be explained by their different purposes.
Pea breeding should be focused on traits with consistent heritability and a positive effect on seed
yield when selecting high-yielding genotypes, and on allowing for more widespread use of pea in
various agricultural production systems.",
publisher = "Basel : MDPI",
journal = "Plants",
title = "Phenotypic and genotypic characterization and correlation analysis of pea (Pisum sativum L.) diversity panel",
number = "9",
pages = "1321",
volume = "11",
doi = "10.3390/plants11101321"
}
Uhlarik, A., Ćeran, M., Živanov, D., Grumeza, R., Skøt, L., Sizer-Coverdale, E.,& Lloyd, D.. (2022). Phenotypic and genotypic characterization and correlation analysis of pea (Pisum sativum L.) diversity panel. in Plants
Basel : MDPI., 11(9), 1321.
https://doi.org/10.3390/plants11101321
Uhlarik A, Ćeran M, Živanov D, Grumeza R, Skøt L, Sizer-Coverdale E, Lloyd D. Phenotypic and genotypic characterization and correlation analysis of pea (Pisum sativum L.) diversity panel. in Plants. 2022;11(9):1321.
doi:10.3390/plants11101321 .
Uhlarik, Ana, Ćeran, Marina, Živanov, Dalibor, Grumeza, Radu, Skøt, Leif, Sizer-Coverdale, Ellen, Lloyd, David, "Phenotypic and genotypic characterization and correlation analysis of pea (Pisum sativum L.) diversity panel" in Plants, 11, no. 9 (2022):1321,
https://doi.org/10.3390/plants11101321 . .
8
6

How long can primed soybean (Glycine max L.) seeds be stored in natron paper bags?

Mamlić, Zlatica; Maksimović, Ivana; Crnobarac, Jovan; Đorđević, Vuk; Putnik-Delić, Marina; Đukić, Vojin; Uhlarik, Ana

(Kragujevac: Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2021)

TY  - JOUR
AU  - Mamlić, Zlatica
AU  - Maksimović, Ivana
AU  - Crnobarac, Jovan
AU  - Đorđević, Vuk
AU  - Putnik-Delić, Marina
AU  - Đukić, Vojin
AU  - Uhlarik, Ana
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2513
AB  - Priming of legume seeds before sowing was performed by Roman farmers in order to increase the germination rate and
synchronize germination, as reported by the Roman naturalist Gaius Plinius Secundus. Several centuries later, this technique is
still used for a wide range of species. However, in order for this measure to be used successfully in production, it is necessary to
find a solution for the successful storage of primed seeds. The storage potential of primed soybean seeds was determined by a
temperature of 25 °C during the period of 90 days. Soybean seeds were primed with KNO3 (1%), AsA (100 mg L-1) and KCl (1%)
solutions, and then stored in natron paper bags, and their quality was tested every 15 days. The results showed that a reduction
in the quality of primed seeds was considerably faster than in non-primed seeds. Primed soybean seeds were successfully stored
at a temperature of 25 °C for 60 days after priming, and then a significant reduction in their quality occurred. One of the causes of
seed quality reduction was an increase in MDA content, especially after 75 and 90 days of storage. Also, free proline concentration
was reduced while the content of vitamin C increased after 15 days primarily in seeds primed in AsA and KCl solutions, and
decreased after 45 days.
AB  - Rimski prirodnjak Gaj Plinije Sekund ističe da su još Rimljani potapali seme manunarki u cilju poboljšanja klijavosti i ujednačenog nicanja biljaka. Nekoliko vekova kasnije, potapanje se i dalje koristi kod velikog broja biljnih vrsta. Međutim, da bi se ova predsetvena mera uspešno koristila u proizvodnji, neophodno je da se pronađe rešenje za uspešno čuvanje potapanog semena. Mogućnost čuvanja potapanog pa osušenog semena utvrđena je njegovim skladištenjem na temperaturi od 25°S u trajanju od 90 dana. Seme soje je potapano u rastvore: kalijum-nitrat – KNO3 (1%), askorbinska kiselina – AsA (100 mg l-1) i kalijum-hlorid – KCl (1%), čuvano je u natron (papirnim) vrećama i svakih 15 dana ispitivan je njegov kvalitet. Rezultati su pokazali da se kvalitet potapanog semena brže smanjuje nego nepotapanog. Potapano seme soje može uspešno da se čuva na temperaturi od 25°S tokom 60 dana, a potom dolazi do značajnog smanjenja njegovog kvaliteta. Jedan od uzroka smanjenja kvaliteta semena je povećanje sadržaja MDA, posebno nakon 75 i 90 dana skladištenja. Takođe, smanjena je koncentracija slobodnog prolina, dok je sadržaj vitamina C povećan nakon 15 dana, pre svega u semenu potapanom u rastvore AsA i KCl. Nakon 45 dana došlo je do smanjenja sadržaja vitamina C.
PB  - Kragujevac: Univerzitet u Kragujevcu, Agronomski fakultet u Čačku
T2  - Acta Agriculturae Serbica
T1  - How long can primed soybean (Glycine max L.) seeds be stored in natron paper bags?
EP  - 150
IS  - 52
SP  - 145
VL  - 26
DO  - 10.5937/AASer2152145M
ER  - 
@article{
author = "Mamlić, Zlatica and Maksimović, Ivana and Crnobarac, Jovan and Đorđević, Vuk and Putnik-Delić, Marina and Đukić, Vojin and Uhlarik, Ana",
year = "2021",
abstract = "Priming of legume seeds before sowing was performed by Roman farmers in order to increase the germination rate and
synchronize germination, as reported by the Roman naturalist Gaius Plinius Secundus. Several centuries later, this technique is
still used for a wide range of species. However, in order for this measure to be used successfully in production, it is necessary to
find a solution for the successful storage of primed seeds. The storage potential of primed soybean seeds was determined by a
temperature of 25 °C during the period of 90 days. Soybean seeds were primed with KNO3 (1%), AsA (100 mg L-1) and KCl (1%)
solutions, and then stored in natron paper bags, and their quality was tested every 15 days. The results showed that a reduction
in the quality of primed seeds was considerably faster than in non-primed seeds. Primed soybean seeds were successfully stored
at a temperature of 25 °C for 60 days after priming, and then a significant reduction in their quality occurred. One of the causes of
seed quality reduction was an increase in MDA content, especially after 75 and 90 days of storage. Also, free proline concentration
was reduced while the content of vitamin C increased after 15 days primarily in seeds primed in AsA and KCl solutions, and
decreased after 45 days., Rimski prirodnjak Gaj Plinije Sekund ističe da su još Rimljani potapali seme manunarki u cilju poboljšanja klijavosti i ujednačenog nicanja biljaka. Nekoliko vekova kasnije, potapanje se i dalje koristi kod velikog broja biljnih vrsta. Međutim, da bi se ova predsetvena mera uspešno koristila u proizvodnji, neophodno je da se pronađe rešenje za uspešno čuvanje potapanog semena. Mogućnost čuvanja potapanog pa osušenog semena utvrđena je njegovim skladištenjem na temperaturi od 25°S u trajanju od 90 dana. Seme soje je potapano u rastvore: kalijum-nitrat – KNO3 (1%), askorbinska kiselina – AsA (100 mg l-1) i kalijum-hlorid – KCl (1%), čuvano je u natron (papirnim) vrećama i svakih 15 dana ispitivan je njegov kvalitet. Rezultati su pokazali da se kvalitet potapanog semena brže smanjuje nego nepotapanog. Potapano seme soje može uspešno da se čuva na temperaturi od 25°S tokom 60 dana, a potom dolazi do značajnog smanjenja njegovog kvaliteta. Jedan od uzroka smanjenja kvaliteta semena je povećanje sadržaja MDA, posebno nakon 75 i 90 dana skladištenja. Takođe, smanjena je koncentracija slobodnog prolina, dok je sadržaj vitamina C povećan nakon 15 dana, pre svega u semenu potapanom u rastvore AsA i KCl. Nakon 45 dana došlo je do smanjenja sadržaja vitamina C.",
publisher = "Kragujevac: Univerzitet u Kragujevcu, Agronomski fakultet u Čačku",
journal = "Acta Agriculturae Serbica",
title = "How long can primed soybean (Glycine max L.) seeds be stored in natron paper bags?",
pages = "150-145",
number = "52",
volume = "26",
doi = "10.5937/AASer2152145M"
}
Mamlić, Z., Maksimović, I., Crnobarac, J., Đorđević, V., Putnik-Delić, M., Đukić, V.,& Uhlarik, A.. (2021). How long can primed soybean (Glycine max L.) seeds be stored in natron paper bags?. in Acta Agriculturae Serbica
Kragujevac: Univerzitet u Kragujevcu, Agronomski fakultet u Čačku., 26(52), 145-150.
https://doi.org/10.5937/AASer2152145M
Mamlić Z, Maksimović I, Crnobarac J, Đorđević V, Putnik-Delić M, Đukić V, Uhlarik A. How long can primed soybean (Glycine max L.) seeds be stored in natron paper bags?. in Acta Agriculturae Serbica. 2021;26(52):145-150.
doi:10.5937/AASer2152145M .
Mamlić, Zlatica, Maksimović, Ivana, Crnobarac, Jovan, Đorđević, Vuk, Putnik-Delić, Marina, Đukić, Vojin, Uhlarik, Ana, "How long can primed soybean (Glycine max L.) seeds be stored in natron paper bags?" in Acta Agriculturae Serbica, 26, no. 52 (2021):145-150,
https://doi.org/10.5937/AASer2152145M . .

The influence of electric voltage on the germination of leguminous seeds

Mamlić, Zlatica; Nikolić, Zorica; Mamlić, Goran; Tamindžić, Gordana; Vasiljević, Sanja; Katanski, Snežana; Uhlarik, Ana

(Beograd: Univerzitet u Beogradu, Poljoprivredni fakultet, 2021)

TY  - JOUR
AU  - Mamlić, Zlatica
AU  - Nikolić, Zorica
AU  - Mamlić, Goran
AU  - Tamindžić, Gordana
AU  - Vasiljević, Sanja
AU  - Katanski, Snežana
AU  - Uhlarik, Ana
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2514
AB  - The aim of this paper was to examine the influence of the electrostatic field on seeds of soybean (Glycine max L), vetch (Vicia spp. L.), pea (Pisum sativum L.), grass pea (Lathyrus sativus L.) and chickpea (Cicer arietinum L.) which were selected at the Institute of Field and Vegetable Crops in Novi Sad. The DC voltage of 9V was used. The durations of seed treatment were 0 (control), 1, 2 and 3 minutes. The trial was set up as a randomized block design with four replications. 4x100 seeds of each variant and control (untreated seed) were treated. After treatment, seed quality was examined using a germination test (optimal temperature) and a cold test (low temperature). The results of the study showed that the effect of the electrostatic field on seed quality depended on the plant species, the time of seed treatment and the temperature conditions in which the seed germinated after treatment. The increase in germination energy ranged up to 18.18% in vetch, and a decrease of up to 12% was observed in chickpea. The application of the electrostatic field had a significantly greater impact on seeds that were exposed to low temperatures in the germination process after treatment. The increase in seed germination ranged up to 82.35% in chickpeas, and the decrease amounted to 92.68% in peas. In addition, the obtained results indicate that it is not possible to talk about the universal application of a certain duration of seed treatment.
AB  - Cilj rada je bio ispitivanje uticaja elektrostatičkog polja na seme soje (Glycine max L.), grahorice (Vicia spp. L.), graška (Pisum sativum L.), sastrice (Lathyrus sativus L.) i nauta (Cicer arietinum L.) koji su selekcionisani na Institutu za ratarstvo i povrtarstvo u Novom Sadu. Za tretiranje je korišćen jednosmerni napon jačine 9 V. Vreme tretiranja semena iznosilo je 0 (kontrola), 1, 2 i 3 minuta. Nakon tretiranja, ispitan je kvalitet semena primenom standardnog testa klijavosti (optimalna temperatura) i hladnog testa (niska temperatura). Rezultati istraživanja su pokazali da je efekat elektrostatičkog polja na kvalitet semena zavisio od biljne vrste, vremena tretiranja semena i temperaturnih uslova u kojima je seme klijalo nakon tretiranja. Povećanje energije klijanja se kretalo do 18,18% kod grahorice, a smanjenje do 12% kod nauta. Značajno veći uticaj primena elektrostatičkog polja imala je na semenu koje je posle tretiranja izloženo niskoj temperaturi u procesu klijanja. Povećanje klijavosti semena se kretalo do 82,35% kod nauta, a smanjenje do 92,68% kod graška. Takođe, dobijeni rezultati ukazuju na to da se ne može govoriti o univerzalnoj primeni određenog vremena tretiranja, jer se može dogoditi da ono ne odgovara određenoj biljnoj vrsti, pa može doći do pogoršanja kvaliteta semena.
PB  - Beograd: Univerzitet u Beogradu, Poljoprivredni fakultet
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - The influence of electric voltage on the germination of leguminous seeds
T1  - Uticaj električnog napona na klijavost semena leguminoza
EP  - 319
IS  - 4
SP  - 309
VL  - 66
DO  - 10.2298/JAS2104309M
ER  - 
@article{
author = "Mamlić, Zlatica and Nikolić, Zorica and Mamlić, Goran and Tamindžić, Gordana and Vasiljević, Sanja and Katanski, Snežana and Uhlarik, Ana",
year = "2021",
abstract = "The aim of this paper was to examine the influence of the electrostatic field on seeds of soybean (Glycine max L), vetch (Vicia spp. L.), pea (Pisum sativum L.), grass pea (Lathyrus sativus L.) and chickpea (Cicer arietinum L.) which were selected at the Institute of Field and Vegetable Crops in Novi Sad. The DC voltage of 9V was used. The durations of seed treatment were 0 (control), 1, 2 and 3 minutes. The trial was set up as a randomized block design with four replications. 4x100 seeds of each variant and control (untreated seed) were treated. After treatment, seed quality was examined using a germination test (optimal temperature) and a cold test (low temperature). The results of the study showed that the effect of the electrostatic field on seed quality depended on the plant species, the time of seed treatment and the temperature conditions in which the seed germinated after treatment. The increase in germination energy ranged up to 18.18% in vetch, and a decrease of up to 12% was observed in chickpea. The application of the electrostatic field had a significantly greater impact on seeds that were exposed to low temperatures in the germination process after treatment. The increase in seed germination ranged up to 82.35% in chickpeas, and the decrease amounted to 92.68% in peas. In addition, the obtained results indicate that it is not possible to talk about the universal application of a certain duration of seed treatment., Cilj rada je bio ispitivanje uticaja elektrostatičkog polja na seme soje (Glycine max L.), grahorice (Vicia spp. L.), graška (Pisum sativum L.), sastrice (Lathyrus sativus L.) i nauta (Cicer arietinum L.) koji su selekcionisani na Institutu za ratarstvo i povrtarstvo u Novom Sadu. Za tretiranje je korišćen jednosmerni napon jačine 9 V. Vreme tretiranja semena iznosilo je 0 (kontrola), 1, 2 i 3 minuta. Nakon tretiranja, ispitan je kvalitet semena primenom standardnog testa klijavosti (optimalna temperatura) i hladnog testa (niska temperatura). Rezultati istraživanja su pokazali da je efekat elektrostatičkog polja na kvalitet semena zavisio od biljne vrste, vremena tretiranja semena i temperaturnih uslova u kojima je seme klijalo nakon tretiranja. Povećanje energije klijanja se kretalo do 18,18% kod grahorice, a smanjenje do 12% kod nauta. Značajno veći uticaj primena elektrostatičkog polja imala je na semenu koje je posle tretiranja izloženo niskoj temperaturi u procesu klijanja. Povećanje klijavosti semena se kretalo do 82,35% kod nauta, a smanjenje do 92,68% kod graška. Takođe, dobijeni rezultati ukazuju na to da se ne može govoriti o univerzalnoj primeni određenog vremena tretiranja, jer se može dogoditi da ono ne odgovara određenoj biljnoj vrsti, pa može doći do pogoršanja kvaliteta semena.",
publisher = "Beograd: Univerzitet u Beogradu, Poljoprivredni fakultet",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "The influence of electric voltage on the germination of leguminous seeds, Uticaj električnog napona na klijavost semena leguminoza",
pages = "319-309",
number = "4",
volume = "66",
doi = "10.2298/JAS2104309M"
}
Mamlić, Z., Nikolić, Z., Mamlić, G., Tamindžić, G., Vasiljević, S., Katanski, S.,& Uhlarik, A.. (2021). The influence of electric voltage on the germination of leguminous seeds. in Journal of Agricultural Sciences (Belgrade)
Beograd: Univerzitet u Beogradu, Poljoprivredni fakultet., 66(4), 309-319.
https://doi.org/10.2298/JAS2104309M
Mamlić Z, Nikolić Z, Mamlić G, Tamindžić G, Vasiljević S, Katanski S, Uhlarik A. The influence of electric voltage on the germination of leguminous seeds. in Journal of Agricultural Sciences (Belgrade). 2021;66(4):309-319.
doi:10.2298/JAS2104309M .
Mamlić, Zlatica, Nikolić, Zorica, Mamlić, Goran, Tamindžić, Gordana, Vasiljević, Sanja, Katanski, Snežana, Uhlarik, Ana, "The influence of electric voltage on the germination of leguminous seeds" in Journal of Agricultural Sciences (Belgrade), 66, no. 4 (2021):309-319,
https://doi.org/10.2298/JAS2104309M . .

Influence of growth regulators on soybean morphology depending on weather conditions during the vegetation period

Mamlić, Zlatica; Uhlarik, Ana; Đukić, Vojin; Vasiljević, Sanja; Katanski, Snežana; Dozet, Gordana

(Novi Sad : Univerzitet Privredna akademija u Novom Sadu,Fakultet za ekonomiju i inženjerski menadžment (FIMEK), 2021)

TY  - JOUR
AU  - Mamlić, Zlatica
AU  - Uhlarik, Ana
AU  - Đukić, Vojin
AU  - Vasiljević, Sanja
AU  - Katanski, Snežana
AU  - Dozet, Gordana
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2510
AB  - The aim of the research was to test the effect of application of plant growth regulators ascorbic acid (AsA), glycine betaine (GB) salicylic acid (SA), and water (H2O) on morphological characteristics of soybean plant (plant height, number of lateral branches, total number of nodules, number of fertile nodules, number of pods and weight of 1000 seeds). The field trial was conducted at an experimental field of the Institute of Field and Vegetable Crops in Novi Sad, Serbia in 2016–2017. The plant of the soybean cultivar ‘Sava’ was treated twice. The first treatment was done in the R1 reproductive stage and the second treatment was done in the R3 reproductive stage.
Research has shown that in a favorable year (2016), the application of GB had the best effect on the number of lateral branches and fertile nodules. The use of SA achieved a significantly higher 1000 seed weight in relation to the control, but also water, regardless of the weather conditions during the vegetation. In 2016, compared to the control, the 1000 seeds weight increased by 10.36%, while in 2017 the effect was slightly higher by 12.92%.
However, studies have shown that the use of growth regulators can also have a negative effect on the morphological characteristics of soybean plants, depending on the year and the weather conditions during the growing season.
PB  - Novi Sad : Univerzitet Privredna akademija u Novom Sadu,Fakultet za ekonomiju i inženjerski menadžment (FIMEK)
T2  - Journal of Agronomy, Technology and Engineering Management
T1  - Influence of growth regulators on soybean morphology depending on weather conditions during the vegetation period
EP  - 624
IS  - 4
SP  - 619
VL  - 4
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2510
ER  - 
@article{
author = "Mamlić, Zlatica and Uhlarik, Ana and Đukić, Vojin and Vasiljević, Sanja and Katanski, Snežana and Dozet, Gordana",
year = "2021",
abstract = "The aim of the research was to test the effect of application of plant growth regulators ascorbic acid (AsA), glycine betaine (GB) salicylic acid (SA), and water (H2O) on morphological characteristics of soybean plant (plant height, number of lateral branches, total number of nodules, number of fertile nodules, number of pods and weight of 1000 seeds). The field trial was conducted at an experimental field of the Institute of Field and Vegetable Crops in Novi Sad, Serbia in 2016–2017. The plant of the soybean cultivar ‘Sava’ was treated twice. The first treatment was done in the R1 reproductive stage and the second treatment was done in the R3 reproductive stage.
Research has shown that in a favorable year (2016), the application of GB had the best effect on the number of lateral branches and fertile nodules. The use of SA achieved a significantly higher 1000 seed weight in relation to the control, but also water, regardless of the weather conditions during the vegetation. In 2016, compared to the control, the 1000 seeds weight increased by 10.36%, while in 2017 the effect was slightly higher by 12.92%.
However, studies have shown that the use of growth regulators can also have a negative effect on the morphological characteristics of soybean plants, depending on the year and the weather conditions during the growing season.",
publisher = "Novi Sad : Univerzitet Privredna akademija u Novom Sadu,Fakultet za ekonomiju i inženjerski menadžment (FIMEK)",
journal = "Journal of Agronomy, Technology and Engineering Management",
title = "Influence of growth regulators on soybean morphology depending on weather conditions during the vegetation period",
pages = "624-619",
number = "4",
volume = "4",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2510"
}
Mamlić, Z., Uhlarik, A., Đukić, V., Vasiljević, S., Katanski, S.,& Dozet, G.. (2021). Influence of growth regulators on soybean morphology depending on weather conditions during the vegetation period. in Journal of Agronomy, Technology and Engineering Management
Novi Sad : Univerzitet Privredna akademija u Novom Sadu,Fakultet za ekonomiju i inženjerski menadžment (FIMEK)., 4(4), 619-624.
https://hdl.handle.net/21.15107/rcub_fiver_2510
Mamlić Z, Uhlarik A, Đukić V, Vasiljević S, Katanski S, Dozet G. Influence of growth regulators on soybean morphology depending on weather conditions during the vegetation period. in Journal of Agronomy, Technology and Engineering Management. 2021;4(4):619-624.
https://hdl.handle.net/21.15107/rcub_fiver_2510 .
Mamlić, Zlatica, Uhlarik, Ana, Đukić, Vojin, Vasiljević, Sanja, Katanski, Snežana, Dozet, Gordana, "Influence of growth regulators on soybean morphology depending on weather conditions during the vegetation period" in Journal of Agronomy, Technology and Engineering Management, 4, no. 4 (2021):619-624,
https://hdl.handle.net/21.15107/rcub_fiver_2510 .

Jesenja i prolećna primena NPK đubriva u proizvodnji soje

Mamlić, Zlatica; Abduladim, Asija; Đukić, Vojin; Vasiljević, Sanja; Katanski, Snežana; Dozet, Gordana; Uhlarik, Ana

(Smederevska Palanka : Institut za povrtarstvo, 2021)

TY  - CONF
AU  - Mamlić, Zlatica
AU  - Abduladim, Asija
AU  - Đukić, Vojin
AU  - Vasiljević, Sanja
AU  - Katanski, Snežana
AU  - Dozet, Gordana
AU  - Uhlarik, Ana
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2497
AB  - Intenzivna biljna proizvodnja podrazumeva pravilnu i pravovremenu primenu svih agrotehničkih mera, primenu đubriva na osnovu analize zemljišta, dopunsku ishranu sa mikroelementima i stimulatorima rasta, kompleksnu zaštitu protiv korova, bolesti i štetočina, u cilju ostvarivanja visokih i stabilnih prinosa, visokog kvaliteta. Još uvek se na mnogim parcelama u proizvodnji soje primenjuje prolećna primena NPK đubriva, pa je i cilj ovoga rada sagledavanje uticaja jesenje i prolećne primene NPK đubriva na prinos soje. Jesenja primena NPK đubriva statistički veoma značajno povećava prinos soje u odnosu na kontrolnu varijantu ogleda - bez đubrenja, ali i u odnosu na prolećnu primenu NPK đubriva.
AB  - Intensive plant production indicates proper and timely application ofall agrotechnical measures, application of fertilizers based on soil analysis, additional nutrition with microelements and growth stimulators,complex protection against weeds, diseases and pests, in order to achievehigh and stable yields, high quality. Spring application of NPK fertilizersis still applied on many plots in soybean production, so the aim of thispaper is to consider the influence of autumn and spring application ofNPK fertilizers on soybean yield. Autumn application of NPK fertilizersstatistically significantly increases the soybean yield in relation to thecontrol variant of the experiment - without fertilization, but also inrelation to the spring application of NPK fertilizers.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 15. decembar 2021.
T1  - Jesenja i prolećna primena NPK đubriva u proizvodnji soje
T1  - Autumn and spring application of NPK fertilizers in soybean production
EP  - 284
SP  - 277
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2497
ER  - 
@conference{
author = "Mamlić, Zlatica and Abduladim, Asija and Đukić, Vojin and Vasiljević, Sanja and Katanski, Snežana and Dozet, Gordana and Uhlarik, Ana",
year = "2021",
abstract = "Intenzivna biljna proizvodnja podrazumeva pravilnu i pravovremenu primenu svih agrotehničkih mera, primenu đubriva na osnovu analize zemljišta, dopunsku ishranu sa mikroelementima i stimulatorima rasta, kompleksnu zaštitu protiv korova, bolesti i štetočina, u cilju ostvarivanja visokih i stabilnih prinosa, visokog kvaliteta. Još uvek se na mnogim parcelama u proizvodnji soje primenjuje prolećna primena NPK đubriva, pa je i cilj ovoga rada sagledavanje uticaja jesenje i prolećne primene NPK đubriva na prinos soje. Jesenja primena NPK đubriva statistički veoma značajno povećava prinos soje u odnosu na kontrolnu varijantu ogleda - bez đubrenja, ali i u odnosu na prolećnu primenu NPK đubriva., Intensive plant production indicates proper and timely application ofall agrotechnical measures, application of fertilizers based on soil analysis, additional nutrition with microelements and growth stimulators,complex protection against weeds, diseases and pests, in order to achievehigh and stable yields, high quality. Spring application of NPK fertilizersis still applied on many plots in soybean production, so the aim of thispaper is to consider the influence of autumn and spring application ofNPK fertilizers on soybean yield. Autumn application of NPK fertilizersstatistically significantly increases the soybean yield in relation to thecontrol variant of the experiment - without fertilization, but also inrelation to the spring application of NPK fertilizers.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 15. decembar 2021.",
title = "Jesenja i prolećna primena NPK đubriva u proizvodnji soje, Autumn and spring application of NPK fertilizers in soybean production",
pages = "284-277",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2497"
}
Mamlić, Z., Abduladim, A., Đukić, V., Vasiljević, S., Katanski, S., Dozet, G.,& Uhlarik, A.. (2021). Jesenja i prolećna primena NPK đubriva u proizvodnji soje. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 15. decembar 2021.
Smederevska Palanka : Institut za povrtarstvo., 277-284.
https://hdl.handle.net/21.15107/rcub_fiver_2497
Mamlić Z, Abduladim A, Đukić V, Vasiljević S, Katanski S, Dozet G, Uhlarik A. Jesenja i prolećna primena NPK đubriva u proizvodnji soje. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 15. decembar 2021.. 2021;:277-284.
https://hdl.handle.net/21.15107/rcub_fiver_2497 .
Mamlić, Zlatica, Abduladim, Asija, Đukić, Vojin, Vasiljević, Sanja, Katanski, Snežana, Dozet, Gordana, Uhlarik, Ana, "Jesenja i prolećna primena NPK đubriva u proizvodnji soje" in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 15. decembar 2021. (2021):277-284,
https://hdl.handle.net/21.15107/rcub_fiver_2497 .

Aktuelni sortiment NS krmnog bilja za 2020. godinu

Karagić, Đura; Katanski, Snežana; Milić, Dragan; Milošević, Branko; Mihailović, Vojislav; Živanov, Dalibor; Vasiljević, Sanja; Dolapčev, Anja; Uhlarik, Ana; Đalović, Ivica

(Novi Sad : Institut za ratarstvo i povrtarstvo, 2020)

TY  - CONF
AU  - Karagić, Đura
AU  - Katanski, Snežana
AU  - Milić, Dragan
AU  - Milošević, Branko
AU  - Mihailović, Vojislav
AU  - Živanov, Dalibor
AU  - Vasiljević, Sanja
AU  - Dolapčev, Anja
AU  - Uhlarik, Ana
AU  - Đalović, Ivica
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2834
AB  - U cilju intenziviranja stočarske proizvodnje, rešenje treba tražiti u gajenju visoko
prinosnih krmnih biljaka dobrog kvaliteta. Zajedno sa naporima da se smanji energetska potrošnja, zagađenje životne sredine i intenziviraju sistemi održive poljoprivrede, treba razmotriti mogućnost povećanja površina pod ovim biljnim kulturama. Dominantan način iskorišćavanja krmnih biljaka je proizvodnja kabaste stočne hrane (zelena krma, seno, senaža i silaža) sa izuzetkom proteinskog graška koji se koristi za proizvodnju zrna. Značajan doprinos u proizvodnji kvalitetne i raznovrsne stočne hrane u Republici Srbiji pripada Odeljenju za krmno bilje čiju osnovnu delatnost čini naučnoistraživački rad, oplemenjivanje i stvaranje novih sorti lucerke, crvene deteline, stočnog graška, grahorice, stočnog kelja, krmnog sirka i sudanske trave.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 54. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 26-30.01.2020.
T1  - Aktuelni sortiment NS krmnog bilja za 2020. godinu
EP  - 32
SP  - 29
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2834
ER  - 
@conference{
author = "Karagić, Đura and Katanski, Snežana and Milić, Dragan and Milošević, Branko and Mihailović, Vojislav and Živanov, Dalibor and Vasiljević, Sanja and Dolapčev, Anja and Uhlarik, Ana and Đalović, Ivica",
year = "2020",
abstract = "U cilju intenziviranja stočarske proizvodnje, rešenje treba tražiti u gajenju visoko
prinosnih krmnih biljaka dobrog kvaliteta. Zajedno sa naporima da se smanji energetska potrošnja, zagađenje životne sredine i intenziviraju sistemi održive poljoprivrede, treba razmotriti mogućnost povećanja površina pod ovim biljnim kulturama. Dominantan način iskorišćavanja krmnih biljaka je proizvodnja kabaste stočne hrane (zelena krma, seno, senaža i silaža) sa izuzetkom proteinskog graška koji se koristi za proizvodnju zrna. Značajan doprinos u proizvodnji kvalitetne i raznovrsne stočne hrane u Republici Srbiji pripada Odeljenju za krmno bilje čiju osnovnu delatnost čini naučnoistraživački rad, oplemenjivanje i stvaranje novih sorti lucerke, crvene deteline, stočnog graška, grahorice, stočnog kelja, krmnog sirka i sudanske trave.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 54. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 26-30.01.2020.",
title = "Aktuelni sortiment NS krmnog bilja za 2020. godinu",
pages = "32-29",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2834"
}
Karagić, Đ., Katanski, S., Milić, D., Milošević, B., Mihailović, V., Živanov, D., Vasiljević, S., Dolapčev, A., Uhlarik, A.,& Đalović, I.. (2020). Aktuelni sortiment NS krmnog bilja za 2020. godinu. in Zbornik referata, 54. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 26-30.01.2020.
Novi Sad : Institut za ratarstvo i povrtarstvo., 29-32.
https://hdl.handle.net/21.15107/rcub_fiver_2834
Karagić Đ, Katanski S, Milić D, Milošević B, Mihailović V, Živanov D, Vasiljević S, Dolapčev A, Uhlarik A, Đalović I. Aktuelni sortiment NS krmnog bilja za 2020. godinu. in Zbornik referata, 54. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 26-30.01.2020.. 2020;:29-32.
https://hdl.handle.net/21.15107/rcub_fiver_2834 .
Karagić, Đura, Katanski, Snežana, Milić, Dragan, Milošević, Branko, Mihailović, Vojislav, Živanov, Dalibor, Vasiljević, Sanja, Dolapčev, Anja, Uhlarik, Ana, Đalović, Ivica, "Aktuelni sortiment NS krmnog bilja za 2020. godinu" in Zbornik referata, 54. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 26-30.01.2020. (2020):29-32,
https://hdl.handle.net/21.15107/rcub_fiver_2834 .

Grain yield potential of spring dry pea varieties

Milošević, Branko; Mihailović, Vojislav; Karagić, Đura; Vasiljević, Sanja; Milić, Dragan; Petrović, Gordana; Katanski, Snežana; Živanov, Dalibor; Mikić, Aleksandar; Đalović, Ivica; Dolapčev, Anja; Uhlarik, Ana

(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2020)

TY  - JOUR
AU  - Milošević, Branko
AU  - Mihailović, Vojislav
AU  - Karagić, Đura
AU  - Vasiljević, Sanja
AU  - Milić, Dragan
AU  - Petrović, Gordana
AU  - Katanski, Snežana
AU  - Živanov, Dalibor
AU  - Mikić, Aleksandar
AU  - Đalović, Ivica
AU  - Dolapčev, Anja
AU  - Uhlarik, Ana
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2000
AB  - Field peas are mostly used for animal nutrition in the Balkan region and in the countries of the former USSR, while in the countries of Western Europe, Canada, the USA and the Middle East they are mostly used for human nutrition. Over three years (2010-2012), the yield and grain yield components of the most widespread field pea varieties were examined. The lowest number of plants was determined in 'NS Junior' intended for combined use (65 plants/m2), while 'Dukat' and 'Partner' had 88 and 85 plants/m2 on average, respectively. The average stem height was 158 cm for 'NS Junior', and 65 and 70 cm for 'Dukat' and 'Partner', respectively. 'Dukat' (4846 kg/ha) and 'Partner' (4521 kg/ha) had significantly higher grain yields compared with 'NS Junior' (2717 kg/ha). The content of crude protein in the grain was highest in 'NS Junior' (27.6%), while 'Dukat' and 'Partner' had lower contents (23-25%).
AB  - Proteinski grašak se uglavnom koristi za ishranu životinja u našem regionu i u zemljama bivšeg SSSR-a, dok se u zemljama zapadne Evrope, Kanade, SAD-a i Bliskog istoka najviše koristi za ishranu ljudi. Tokom tri godine (2010-2012) ispitivane su komponente prinosa i prinos zrna najrasprostranjenijih sorti proteinskog graška. Najmanji broj biljaka utvrđen je kod sorte NS Junior, namenjene za kombinovanu upotrebu (65 biljaka / m2), dok su sorte Dukat i Partner imale u proseku 88 i 85 biljaka / m2. Prosečna visina stabljike za sortu NS Junior iznosila je 158 cm, a za sorte Dukat i Partner 65 i 70 cm. Sorte Dukat (4846 kg / ha) i Partner (4521 kg / ha) imale su znatno veći prinos zrna u poređenju sa sortom NS Junior (2717 kg / ha). Sadržaj sirovih proteina u zrnu bio je najveći kod sorte NS Junior (27,6%), dok su sorte Dukat i Partner imale između 23 i 25%.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Grain yield potential of spring dry pea varieties
EP  - 157
IS  - 50
SP  - 153
VL  - 25
DO  - 10.5937/AASer2050153M
ER  - 
@article{
author = "Milošević, Branko and Mihailović, Vojislav and Karagić, Đura and Vasiljević, Sanja and Milić, Dragan and Petrović, Gordana and Katanski, Snežana and Živanov, Dalibor and Mikić, Aleksandar and Đalović, Ivica and Dolapčev, Anja and Uhlarik, Ana",
year = "2020",
abstract = "Field peas are mostly used for animal nutrition in the Balkan region and in the countries of the former USSR, while in the countries of Western Europe, Canada, the USA and the Middle East they are mostly used for human nutrition. Over three years (2010-2012), the yield and grain yield components of the most widespread field pea varieties were examined. The lowest number of plants was determined in 'NS Junior' intended for combined use (65 plants/m2), while 'Dukat' and 'Partner' had 88 and 85 plants/m2 on average, respectively. The average stem height was 158 cm for 'NS Junior', and 65 and 70 cm for 'Dukat' and 'Partner', respectively. 'Dukat' (4846 kg/ha) and 'Partner' (4521 kg/ha) had significantly higher grain yields compared with 'NS Junior' (2717 kg/ha). The content of crude protein in the grain was highest in 'NS Junior' (27.6%), while 'Dukat' and 'Partner' had lower contents (23-25%)., Proteinski grašak se uglavnom koristi za ishranu životinja u našem regionu i u zemljama bivšeg SSSR-a, dok se u zemljama zapadne Evrope, Kanade, SAD-a i Bliskog istoka najviše koristi za ishranu ljudi. Tokom tri godine (2010-2012) ispitivane su komponente prinosa i prinos zrna najrasprostranjenijih sorti proteinskog graška. Najmanji broj biljaka utvrđen je kod sorte NS Junior, namenjene za kombinovanu upotrebu (65 biljaka / m2), dok su sorte Dukat i Partner imale u proseku 88 i 85 biljaka / m2. Prosečna visina stabljike za sortu NS Junior iznosila je 158 cm, a za sorte Dukat i Partner 65 i 70 cm. Sorte Dukat (4846 kg / ha) i Partner (4521 kg / ha) imale su znatno veći prinos zrna u poređenju sa sortom NS Junior (2717 kg / ha). Sadržaj sirovih proteina u zrnu bio je najveći kod sorte NS Junior (27,6%), dok su sorte Dukat i Partner imale između 23 i 25%.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Grain yield potential of spring dry pea varieties",
pages = "157-153",
number = "50",
volume = "25",
doi = "10.5937/AASer2050153M"
}
Milošević, B., Mihailović, V., Karagić, Đ., Vasiljević, S., Milić, D., Petrović, G., Katanski, S., Živanov, D., Mikić, A., Đalović, I., Dolapčev, A.,& Uhlarik, A.. (2020). Grain yield potential of spring dry pea varieties. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 25(50), 153-157.
https://doi.org/10.5937/AASer2050153M
Milošević B, Mihailović V, Karagić Đ, Vasiljević S, Milić D, Petrović G, Katanski S, Živanov D, Mikić A, Đalović I, Dolapčev A, Uhlarik A. Grain yield potential of spring dry pea varieties. in Acta agriculturae Serbica. 2020;25(50):153-157.
doi:10.5937/AASer2050153M .
Milošević, Branko, Mihailović, Vojislav, Karagić, Đura, Vasiljević, Sanja, Milić, Dragan, Petrović, Gordana, Katanski, Snežana, Živanov, Dalibor, Mikić, Aleksandar, Đalović, Ivica, Dolapčev, Anja, Uhlarik, Ana, "Grain yield potential of spring dry pea varieties" in Acta agriculturae Serbica, 25, no. 50 (2020):153-157,
https://doi.org/10.5937/AASer2050153M . .
1

Analiza sadržaja proteina u stočnom grašku (Pisum sativum L.) metodom bliske infracrvene spektroskopije

Uhlarik, Ana; Ćeran, Marina; Milošević, Branko; Živanov, Dalibor; Torbica, Aleksandra; Karagić, Đura; Katanski, Snežana

(Beograd : Društvo za krmno bilje Republike Srbije, 2019)

TY  - CONF
AU  - Uhlarik, Ana
AU  - Ćeran, Marina
AU  - Milošević, Branko
AU  - Živanov, Dalibor
AU  - Torbica, Aleksandra
AU  - Karagić, Đura
AU  - Katanski, Snežana
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2621
AB  - Stočni grašak (Pisum sativum.) je jednogodišnja biljna vrsta iz familije Fabaceae. Zauzima veoma značajno mesto u ishrani ljudi i domaćih životinja zbog visokog sadržaja nutritivnih i niskog sadržaja antinutritivnih materija. U zavisnosti od sorte stočnog graška sadržaj sirovih proteina u semenu se kreće od 18 do 28%. Oplemenjivanje stočnog graška u cilju stvaranja visokoproteinskih sorti zahteva i propratne analize proteina u semenu, koje iziskuju mnogo posla i troškova, pa treba olakšati i pojednostaviti dobijanje rezultata uvođenjem u upotrebu novih 
metoda, poput bliske infracrvene spektroskopije (NIRS). Upotreba NIRS metode zasniva se na razvijanju 
kalibracionog modela za određenu organsku materiju, pri čemu je potrebno povezati referentne laboratorijske vrednosti sa spektralnim karakteristikama uzorka. Upoređivani su rezultati skeniranih spektara 196 genotipova stočnog graška stvorenih u Institutu za ratarstvo i povrtarstvo u Novom Sadu sa laboratorijskim analizama proteina urađenim CNS elementarnom analizom.
PB  - Beograd : Društvo za krmno bilje Republike Srbije
C3  - Zbornik apstrakata, 14. Simpozijum o krmnom bilju "Značaj i uloga krmnih biljaka i održivoj poljoprivredi Srbije", Zemun, 18-19. april 2019.
T1  - Analiza sadržaja proteina u stočnom grašku (Pisum sativum L.) metodom bliske infracrvene spektroskopije
EP  - 78
SP  - 77
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2621
ER  - 
@conference{
author = "Uhlarik, Ana and Ćeran, Marina and Milošević, Branko and Živanov, Dalibor and Torbica, Aleksandra and Karagić, Đura and Katanski, Snežana",
year = "2019",
abstract = "Stočni grašak (Pisum sativum.) je jednogodišnja biljna vrsta iz familije Fabaceae. Zauzima veoma značajno mesto u ishrani ljudi i domaćih životinja zbog visokog sadržaja nutritivnih i niskog sadržaja antinutritivnih materija. U zavisnosti od sorte stočnog graška sadržaj sirovih proteina u semenu se kreće od 18 do 28%. Oplemenjivanje stočnog graška u cilju stvaranja visokoproteinskih sorti zahteva i propratne analize proteina u semenu, koje iziskuju mnogo posla i troškova, pa treba olakšati i pojednostaviti dobijanje rezultata uvođenjem u upotrebu novih 
metoda, poput bliske infracrvene spektroskopije (NIRS). Upotreba NIRS metode zasniva se na razvijanju 
kalibracionog modela za određenu organsku materiju, pri čemu je potrebno povezati referentne laboratorijske vrednosti sa spektralnim karakteristikama uzorka. Upoređivani su rezultati skeniranih spektara 196 genotipova stočnog graška stvorenih u Institutu za ratarstvo i povrtarstvo u Novom Sadu sa laboratorijskim analizama proteina urađenim CNS elementarnom analizom.",
publisher = "Beograd : Društvo za krmno bilje Republike Srbije",
journal = "Zbornik apstrakata, 14. Simpozijum o krmnom bilju "Značaj i uloga krmnih biljaka i održivoj poljoprivredi Srbije", Zemun, 18-19. april 2019.",
title = "Analiza sadržaja proteina u stočnom grašku (Pisum sativum L.) metodom bliske infracrvene spektroskopije",
pages = "78-77",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2621"
}
Uhlarik, A., Ćeran, M., Milošević, B., Živanov, D., Torbica, A., Karagić, Đ.,& Katanski, S.. (2019). Analiza sadržaja proteina u stočnom grašku (Pisum sativum L.) metodom bliske infracrvene spektroskopije. in Zbornik apstrakata, 14. Simpozijum o krmnom bilju "Značaj i uloga krmnih biljaka i održivoj poljoprivredi Srbije", Zemun, 18-19. april 2019.
Beograd : Društvo za krmno bilje Republike Srbije., 77-78.
https://hdl.handle.net/21.15107/rcub_fiver_2621
Uhlarik A, Ćeran M, Milošević B, Živanov D, Torbica A, Karagić Đ, Katanski S. Analiza sadržaja proteina u stočnom grašku (Pisum sativum L.) metodom bliske infracrvene spektroskopije. in Zbornik apstrakata, 14. Simpozijum o krmnom bilju "Značaj i uloga krmnih biljaka i održivoj poljoprivredi Srbije", Zemun, 18-19. april 2019.. 2019;:77-78.
https://hdl.handle.net/21.15107/rcub_fiver_2621 .
Uhlarik, Ana, Ćeran, Marina, Milošević, Branko, Živanov, Dalibor, Torbica, Aleksandra, Karagić, Đura, Katanski, Snežana, "Analiza sadržaja proteina u stočnom grašku (Pisum sativum L.) metodom bliske infracrvene spektroskopije" in Zbornik apstrakata, 14. Simpozijum o krmnom bilju "Značaj i uloga krmnih biljaka i održivoj poljoprivredi Srbije", Zemun, 18-19. april 2019. (2019):77-78,
https://hdl.handle.net/21.15107/rcub_fiver_2621 .

The Silkroad partnership: Case of the Institute of Field and Vegetable Crops, Novi Sad, Serbia

Milošević, Branko; Vasiljević, Sanja; Karagić, Đura; Mihailović, Vojislav; Milić, Dragan; Đalović, Ivica; Katanski, Snežana; Živanov, Dalibor; Dolapčev, Anja; Uhlarik, Ana

(Silkroad Agricultural Education and Research Innovation Alliance, 2019)

TY  - CONF
AU  - Milošević, Branko
AU  - Vasiljević, Sanja
AU  - Karagić, Đura
AU  - Mihailović, Vojislav
AU  - Milić, Dragan
AU  - Đalović, Ivica
AU  - Katanski, Snežana
AU  - Živanov, Dalibor
AU  - Dolapčev, Anja
AU  - Uhlarik, Ana
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/4165
AB  - Institute of Field and Vegetable Crops, Novi Sad, Serbia has an 80-year long tradition in plant breeding and seed production. The Institute’s basic activities include scientific research, extension services, and production of the basic categories of its own seed. It is a well-developed chain from the basic science, through breeding and seed production, to seed market and farmers. With over 100 researchers, the Institute is one of the largest institutions of its kind in southeast Europe. Its fundamental and applied
research are primarily focused on the development of the high-yielding field and vegetable crop cultivars, including forage and industrial crops, medicinal plants and spice herbs tolerant to major diseases and resistant to unfavourable biotic and non-biotic factors. The Institute has a well-developed international scientific cooperation, and it participates in various international and bilateral projects. In addition to research, the Institute develops its commercial sector and thereby functions both as a research
institute and a seed company. The Institute has created a new seed brand 'NS seme', which has already become a synonym for high quality and high yield. Over 1000 cultivars of field and vegetable crops have been developed at the Institute so far. Of that number, almost 500 have been registered and commercially grown abroad. The institute's cultivars compete for their place at seed markets of 26 countries, from Argentina, through EU countries, Ukraine and Russia, to China and India.
PB  - Silkroad Agricultural Education and Research Innovation Alliance
PB  - Poznań : University of Life Sciences
C3  - Program Book and Abstracts, International Conference The technology transfer in agriculture - from university research to innovation The 2019 Silk Road Agricultural Education and Research Cooperation Forum, Poznan, 24-27 September 2019
T1  - The Silkroad partnership: Case of the Institute of Field and Vegetable Crops, Novi Sad, Serbia
EP  - 34
SP  - 31
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4165
ER  - 
@conference{
author = "Milošević, Branko and Vasiljević, Sanja and Karagić, Đura and Mihailović, Vojislav and Milić, Dragan and Đalović, Ivica and Katanski, Snežana and Živanov, Dalibor and Dolapčev, Anja and Uhlarik, Ana",
year = "2019",
abstract = "Institute of Field and Vegetable Crops, Novi Sad, Serbia has an 80-year long tradition in plant breeding and seed production. The Institute’s basic activities include scientific research, extension services, and production of the basic categories of its own seed. It is a well-developed chain from the basic science, through breeding and seed production, to seed market and farmers. With over 100 researchers, the Institute is one of the largest institutions of its kind in southeast Europe. Its fundamental and applied
research are primarily focused on the development of the high-yielding field and vegetable crop cultivars, including forage and industrial crops, medicinal plants and spice herbs tolerant to major diseases and resistant to unfavourable biotic and non-biotic factors. The Institute has a well-developed international scientific cooperation, and it participates in various international and bilateral projects. In addition to research, the Institute develops its commercial sector and thereby functions both as a research
institute and a seed company. The Institute has created a new seed brand 'NS seme', which has already become a synonym for high quality and high yield. Over 1000 cultivars of field and vegetable crops have been developed at the Institute so far. Of that number, almost 500 have been registered and commercially grown abroad. The institute's cultivars compete for their place at seed markets of 26 countries, from Argentina, through EU countries, Ukraine and Russia, to China and India.",
publisher = "Silkroad Agricultural Education and Research Innovation Alliance, Poznań : University of Life Sciences",
journal = "Program Book and Abstracts, International Conference The technology transfer in agriculture - from university research to innovation The 2019 Silk Road Agricultural Education and Research Cooperation Forum, Poznan, 24-27 September 2019",
title = "The Silkroad partnership: Case of the Institute of Field and Vegetable Crops, Novi Sad, Serbia",
pages = "34-31",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4165"
}
Milošević, B., Vasiljević, S., Karagić, Đ., Mihailović, V., Milić, D., Đalović, I., Katanski, S., Živanov, D., Dolapčev, A.,& Uhlarik, A.. (2019). The Silkroad partnership: Case of the Institute of Field and Vegetable Crops, Novi Sad, Serbia. in Program Book and Abstracts, International Conference The technology transfer in agriculture - from university research to innovation The 2019 Silk Road Agricultural Education and Research Cooperation Forum, Poznan, 24-27 September 2019
Silkroad Agricultural Education and Research Innovation Alliance., 31-34.
https://hdl.handle.net/21.15107/rcub_fiver_4165
Milošević B, Vasiljević S, Karagić Đ, Mihailović V, Milić D, Đalović I, Katanski S, Živanov D, Dolapčev A, Uhlarik A. The Silkroad partnership: Case of the Institute of Field and Vegetable Crops, Novi Sad, Serbia. in Program Book and Abstracts, International Conference The technology transfer in agriculture - from university research to innovation The 2019 Silk Road Agricultural Education and Research Cooperation Forum, Poznan, 24-27 September 2019. 2019;:31-34.
https://hdl.handle.net/21.15107/rcub_fiver_4165 .
Milošević, Branko, Vasiljević, Sanja, Karagić, Đura, Mihailović, Vojislav, Milić, Dragan, Đalović, Ivica, Katanski, Snežana, Živanov, Dalibor, Dolapčev, Anja, Uhlarik, Ana, "The Silkroad partnership: Case of the Institute of Field and Vegetable Crops, Novi Sad, Serbia" in Program Book and Abstracts, International Conference The technology transfer in agriculture - from university research to innovation The 2019 Silk Road Agricultural Education and Research Cooperation Forum, Poznan, 24-27 September 2019 (2019):31-34,
https://hdl.handle.net/21.15107/rcub_fiver_4165 .

Prinos zrna i sadržaj sirovih proteina u zrnu kod različitih sorti jarog graška

Milošević, Branko; Karagić, Đura; Mihailović, Vojislav; Živanov, Dalibor; Uhlarik, Ana

(Beograd : Društvo za krmno bilje Republike Srbije, 2019)

TY  - CONF
AU  - Milošević, Branko
AU  - Karagić, Đura
AU  - Mihailović, Vojislav
AU  - Živanov, Dalibor
AU  - Uhlarik, Ana
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2620
AB  - Grašak predstavlja jednu od prvih gajenih biljnih vrsta, sa arheološkim ostacima na lokalitetima u Siriji starosti i do 10000 godina. Graškovi su jedan od useva, koji su uz sočivo, naut, pšenice i ječam odigrali ključnu ulogu u širenju poljoprivrede u Evropi, sledeći tok Dunava uzvodno i neposredno nakon okončanja poslednjeg ledenog doba. Graškovi postaju sve značajnije jednogodišnje krmne mahunarke, kako zbog odličnog kvaliteta i skromnih zahteva prema uslovima uspevanja tako i zbog povoljnog uticaja na strukturu i plodnost zemljišta. Usled velike 
morfološke varijabilnosti, agronomska klasifikacija graška je složena, te u ovu svrhu treba pravilno odrediti termin stočni grašak, koji podrazumeva genotipove koji se bez obzira na oblik koriste u ishrani domaćih životinja i koji obuhvata termine krmni i proteinski grašak, kod kojih krmni označava genotipove koji se kose u fazama punog cvetanja i obrazovanja prvih mahuna i koriste, uglavnom, u obliku zelene krme, suve materije krme, krmnog brašna, silaže ili senaže, dok se proteinski odnosi na genotipove za proizvodnju zrelog, odnosno suvog zrna, bogatog proteinima i sa slamom kao pratećim proizvodom.
PB  - Beograd : Društvo za krmno bilje Republike Srbije
C3  - Zbornik apstrakata, 14. Simpozijum o krmnom bilju "Značaj i uloga krmnih biljaka i održivoj poljoprivredi Srbije", Zemun, 18-19. april 2019.
T1  - Prinos zrna i sadržaj sirovih proteina u zrnu kod različitih sorti jarog graška
EP  - 54
SP  - 53
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2620
ER  - 
@conference{
author = "Milošević, Branko and Karagić, Đura and Mihailović, Vojislav and Živanov, Dalibor and Uhlarik, Ana",
year = "2019",
abstract = "Grašak predstavlja jednu od prvih gajenih biljnih vrsta, sa arheološkim ostacima na lokalitetima u Siriji starosti i do 10000 godina. Graškovi su jedan od useva, koji su uz sočivo, naut, pšenice i ječam odigrali ključnu ulogu u širenju poljoprivrede u Evropi, sledeći tok Dunava uzvodno i neposredno nakon okončanja poslednjeg ledenog doba. Graškovi postaju sve značajnije jednogodišnje krmne mahunarke, kako zbog odličnog kvaliteta i skromnih zahteva prema uslovima uspevanja tako i zbog povoljnog uticaja na strukturu i plodnost zemljišta. Usled velike 
morfološke varijabilnosti, agronomska klasifikacija graška je složena, te u ovu svrhu treba pravilno odrediti termin stočni grašak, koji podrazumeva genotipove koji se bez obzira na oblik koriste u ishrani domaćih životinja i koji obuhvata termine krmni i proteinski grašak, kod kojih krmni označava genotipove koji se kose u fazama punog cvetanja i obrazovanja prvih mahuna i koriste, uglavnom, u obliku zelene krme, suve materije krme, krmnog brašna, silaže ili senaže, dok se proteinski odnosi na genotipove za proizvodnju zrelog, odnosno suvog zrna, bogatog proteinima i sa slamom kao pratećim proizvodom.",
publisher = "Beograd : Društvo za krmno bilje Republike Srbije",
journal = "Zbornik apstrakata, 14. Simpozijum o krmnom bilju "Značaj i uloga krmnih biljaka i održivoj poljoprivredi Srbije", Zemun, 18-19. april 2019.",
title = "Prinos zrna i sadržaj sirovih proteina u zrnu kod različitih sorti jarog graška",
pages = "54-53",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2620"
}
Milošević, B., Karagić, Đ., Mihailović, V., Živanov, D.,& Uhlarik, A.. (2019). Prinos zrna i sadržaj sirovih proteina u zrnu kod različitih sorti jarog graška. in Zbornik apstrakata, 14. Simpozijum o krmnom bilju "Značaj i uloga krmnih biljaka i održivoj poljoprivredi Srbije", Zemun, 18-19. april 2019.
Beograd : Društvo za krmno bilje Republike Srbije., 53-54.
https://hdl.handle.net/21.15107/rcub_fiver_2620
Milošević B, Karagić Đ, Mihailović V, Živanov D, Uhlarik A. Prinos zrna i sadržaj sirovih proteina u zrnu kod različitih sorti jarog graška. in Zbornik apstrakata, 14. Simpozijum o krmnom bilju "Značaj i uloga krmnih biljaka i održivoj poljoprivredi Srbije", Zemun, 18-19. april 2019.. 2019;:53-54.
https://hdl.handle.net/21.15107/rcub_fiver_2620 .
Milošević, Branko, Karagić, Đura, Mihailović, Vojislav, Živanov, Dalibor, Uhlarik, Ana, "Prinos zrna i sadržaj sirovih proteina u zrnu kod različitih sorti jarog graška" in Zbornik apstrakata, 14. Simpozijum o krmnom bilju "Značaj i uloga krmnih biljaka i održivoj poljoprivredi Srbije", Zemun, 18-19. april 2019. (2019):53-54,
https://hdl.handle.net/21.15107/rcub_fiver_2620 .