TY  - CONF
AU  - Krstić, Miloš
AU  - Babec, Brankica
AU  - Ćuk, Nemanja
AU  - Jocić, Siniša
AU  - Cvejić, Sandra
AU  - Ovuka, Jelena
AU  - Miladinović, Dragana
AU  - Jocković, Milan
AU  - Jocković, Jelena
AU  - Hladni, Nada
AU  - Grahovac, Nada
AU  - Dušanić, Nenad
AU  - Radić, Velimir
AU  - Balalić, Igor
AU  - Gvozdenac, Sonja
AU  - Dedić, Boško
AU  - Ostojić, Branislav
AU  - Jokić, Goran
AU  - Butaš, Daliborka
AU  - Radeka, Ilija
AU  - Klisurić, Nedjeljko
AU  - Miklič, Vladimir
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4238
AB  - Suncokret je sve više ižložen negativnim uticajima klimatskih promena, posebno visokim
temperaturama i sušnim periodima, što neretko uzrokuje značajne varijacije i smanjenje prinosa
semena. S obzirom na to da se klimatske promene ne mogu zaustaviti, neophodno je
identifikovati promene u biljci koje omogućavaju prilagođavanje na ekstremne klimatske uslove i
primeniti ova saznanja u procesu oplemenjivanja. Stvaranje novih genotipova tolerantnih na sušu
i sve vrste stresa je prioritet u sadašnjem ali i budućem procesu oplemenjivanja biljaka.
Postizanje ovog cilja zahteva ispitivanje performanši hibrida na više lokaliteta i u ražlićitim
godinama, osiguravajuć i tako pouzdane rezultate i prilagodljivost u promenljivim okolnostima.
Institut za ratarstvo i povrtarstvo, Institut od nacionalnog značaja za Republiku Srbiju, Novi Sad
sprovodi svake godine multilokacijske mikro i proizvodne ogleda širom zemlje, testirajući
adaptabilnost i stabilnost novih i već raširenih hibrida suncokreta u različitim mikroklimatskim
uslovima. Tokom 2023. godine hibridi nove generacije, odnosno dva konvencionalna hibrida (NS
Kruna i NS Ronin) i dva Express (SUMO) hibrida (NS H 8002 i NS H 8005) posejani su u osam
regiona tj. okruga, kod četiri poljoprivredna proizvođača a u svakom okrugu. Imajući u vidu da je u
2023. godini, prosečan prinos semena suncokreta u Republici Srbiji prema procenama iznošio 2,7
-2,9 t/ha, a kada uporedimo ovu vrednost sa prosečnim prinosima u mreži proizvodnih ogleda
osam okruga, jasno se ističe visok kvalitet NS hibrida suncokreta nove generacije. NS Ronin je
ostvario izuzetan prinos od 4,2 t/ha, prati ga NS Kruna sa 4 t/ha, dok su SUMO hibridi NS H 8002
i NS H 8005 postigli prinose od 3,7 t/ha i 3,8 t/ha. Rezultati AMMI analize pokazuju da je za
prinos semena tokom 2023. godine u proseku kroz sve okruge najstabilniji bio hibrid NS H 8002,
sa vrednosć u IPC1 najblizoj nuli. Hibridi NS Kruna, NS Ronin i NS H 8005 su pokazali manju
stabilnost, jer su bili udaljeniji od linije stabilnosti u odnosu na hibrid NS H 8002, ali su ovi
hibridi u proseku ostvarili veće prinose u svim okruzima. Ovi rezultati potvrđuju da novosadski
hibridi nove generacije poseduju izuzetnu adaptabilnost, stabilnost, a pored toga i visok
potencijal za prinos u različitim agroekološkim uslovima širom Republike Srbije.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.
T1  - Adaptabilnost, stabilnost i visok prinos - NS hibridi suncokreta nove generacije za nove izazove
EP  - 32
SP  - 24
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4238
ER  - 

@conference{
author = "Krstić, Miloš and Babec, Brankica and Ćuk, Nemanja and Jocić, Siniša and Cvejić, Sandra and Ovuka, Jelena and Miladinović, Dragana and Jocković, Milan and Jocković, Jelena and Hladni, Nada and Grahovac, Nada and Dušanić, Nenad and Radić, Velimir and Balalić, Igor and Gvozdenac, Sonja and Dedić, Boško and Ostojić, Branislav and Jokić, Goran and Butaš, Daliborka and Radeka, Ilija and Klisurić, Nedjeljko and Miklič, Vladimir",
year = "2024",
abstract = "Suncokret je sve više ižložen negativnim uticajima klimatskih promena, posebno visokim
temperaturama i sušnim periodima, što neretko uzrokuje značajne varijacije i smanjenje prinosa
semena. S obzirom na to da se klimatske promene ne mogu zaustaviti, neophodno je
identifikovati promene u biljci koje omogućavaju prilagođavanje na ekstremne klimatske uslove i
primeniti ova saznanja u procesu oplemenjivanja. Stvaranje novih genotipova tolerantnih na sušu
i sve vrste stresa je prioritet u sadašnjem ali i budućem procesu oplemenjivanja biljaka.
Postizanje ovog cilja zahteva ispitivanje performanši hibrida na više lokaliteta i u ražlićitim
godinama, osiguravajuć i tako pouzdane rezultate i prilagodljivost u promenljivim okolnostima.
Institut za ratarstvo i povrtarstvo, Institut od nacionalnog značaja za Republiku Srbiju, Novi Sad
sprovodi svake godine multilokacijske mikro i proizvodne ogleda širom zemlje, testirajući
adaptabilnost i stabilnost novih i već raširenih hibrida suncokreta u različitim mikroklimatskim
uslovima. Tokom 2023. godine hibridi nove generacije, odnosno dva konvencionalna hibrida (NS
Kruna i NS Ronin) i dva Express (SUMO) hibrida (NS H 8002 i NS H 8005) posejani su u osam
regiona tj. okruga, kod četiri poljoprivredna proizvođača a u svakom okrugu. Imajući u vidu da je u
2023. godini, prosečan prinos semena suncokreta u Republici Srbiji prema procenama iznošio 2,7
-2,9 t/ha, a kada uporedimo ovu vrednost sa prosečnim prinosima u mreži proizvodnih ogleda
osam okruga, jasno se ističe visok kvalitet NS hibrida suncokreta nove generacije. NS Ronin je
ostvario izuzetan prinos od 4,2 t/ha, prati ga NS Kruna sa 4 t/ha, dok su SUMO hibridi NS H 8002
i NS H 8005 postigli prinose od 3,7 t/ha i 3,8 t/ha. Rezultati AMMI analize pokazuju da je za
prinos semena tokom 2023. godine u proseku kroz sve okruge najstabilniji bio hibrid NS H 8002,
sa vrednosć u IPC1 najblizoj nuli. Hibridi NS Kruna, NS Ronin i NS H 8005 su pokazali manju
stabilnost, jer su bili udaljeniji od linije stabilnosti u odnosu na hibrid NS H 8002, ali su ovi
hibridi u proseku ostvarili veće prinose u svim okruzima. Ovi rezultati potvrđuju da novosadski
hibridi nove generacije poseduju izuzetnu adaptabilnost, stabilnost, a pored toga i visok
potencijal za prinos u različitim agroekološkim uslovima širom Republike Srbije.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.",
title = "Adaptabilnost, stabilnost i visok prinos - NS hibridi suncokreta nove generacije za nove izazove",
pages = "32-24",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4238"
}

Krstić, M., Babec, B., Ćuk, N., Jocić, S., Cvejić, S., Ovuka, J., Miladinović, D., Jocković, M., Jocković, J., Hladni, N., Grahovac, N., Dušanić, N., Radić, V., Balalić, I., Gvozdenac, S., Dedić, B., Ostojić, B., Jokić, G., Butaš, D., Radeka, I., Klisurić, N.,& Miklič, V.. (2024). Adaptabilnost, stabilnost i visok prinos - NS hibridi suncokreta nove generacije za nove izazove. in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.
Novi Sad : Institut za ratarstvo i povrtarstvo., 24-32.
https://hdl.handle.net/21.15107/rcub_fiver_4238

Krstić M, Babec B, Ćuk N, Jocić S, Cvejić S, Ovuka J, Miladinović D, Jocković M, Jocković J, Hladni N, Grahovac N, Dušanić N, Radić V, Balalić I, Gvozdenac S, Dedić B, Ostojić B, Jokić G, Butaš D, Radeka I, Klisurić N, Miklič V. Adaptabilnost, stabilnost i visok prinos - NS hibridi suncokreta nove generacije za nove izazove. in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.. 2024;:24-32.
https://hdl.handle.net/21.15107/rcub_fiver_4238 .

Krstić, Miloš, Babec, Brankica, Ćuk, Nemanja, Jocić, Siniša, Cvejić, Sandra, Ovuka, Jelena, Miladinović, Dragana, Jocković, Milan, Jocković, Jelena, Hladni, Nada, Grahovac, Nada, Dušanić, Nenad, Radić, Velimir, Balalić, Igor, Gvozdenac, Sonja, Dedić, Boško, Ostojić, Branislav, Jokić, Goran, Butaš, Daliborka, Radeka, Ilija, Klisurić, Nedjeljko, Miklič, Vladimir, "Adaptabilnost, stabilnost i visok prinos - NS hibridi suncokreta nove generacije za nove izazove" in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024. (2024):24-32,
https://hdl.handle.net/21.15107/rcub_fiver_4238 .

TY  - JOUR
AU  - Zlatković, Vesna
AU  - Grahovac, Nada
AU  - Banković Ilić, Ivana
AU  - Mitrović, Petar
AU  - Troter, Dragan
AU  - Todorović, Zoran
AU  - Marjanović-Jeromela, Ana
AU  - Veljković, Vlada
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4331
AB  - This study aims to explore the influence of screw frequency, nozzle diameter, and press head temperature on critical crude fodder radish seed oil (FRSO) yield, throughput, and fatty acid composition. A quadratic equation, developed using response surface methodology, fitted the experimental data for oil yield. It was substantiated by a non-significant lack-of-fit, commendable coefficient-of-determination (R2 = 0.782), and a modest mean relative percentage deviation (±7.27%). The analysis of variance pinpointed the statistical significance of press head temperature, nozzle size, and the squared term of press head temperature. The highest FRSO yield (17.61%)—corresponding to an extraction efficiency of 51.3% was found with a screw frequency of 50 Hz, at 80°C, and an 8 mm nozzle. A linear model highlighted that all three pressing factors significantly influenced the FRSO throughput. FRSO consists of C18:1 (30.9%), C22:1 (20.8%), C18:2 (14.9%), and C18:3 (11.9%), aligning with the compositions reported in other studies on fodder radish oils.
PB  - Wiley
T2  - Journal of Food Process Engineering
T1  - Effects of screw pressing conditions on fodder radish seed oil yield, throughput, and fatty acid profile
IS  - 3
SP  - e14588
VL  - 47
DO  - 10.1111/jfpe.14588
ER  - 

@article{
author = "Zlatković, Vesna and Grahovac, Nada and Banković Ilić, Ivana and Mitrović, Petar and Troter, Dragan and Todorović, Zoran and Marjanović-Jeromela, Ana and Veljković, Vlada",
year = "2024",
abstract = "This study aims to explore the influence of screw frequency, nozzle diameter, and press head temperature on critical crude fodder radish seed oil (FRSO) yield, throughput, and fatty acid composition. A quadratic equation, developed using response surface methodology, fitted the experimental data for oil yield. It was substantiated by a non-significant lack-of-fit, commendable coefficient-of-determination (R2 = 0.782), and a modest mean relative percentage deviation (±7.27%). The analysis of variance pinpointed the statistical significance of press head temperature, nozzle size, and the squared term of press head temperature. The highest FRSO yield (17.61%)—corresponding to an extraction efficiency of 51.3% was found with a screw frequency of 50 Hz, at 80°C, and an 8 mm nozzle. A linear model highlighted that all three pressing factors significantly influenced the FRSO throughput. FRSO consists of C18:1 (30.9%), C22:1 (20.8%), C18:2 (14.9%), and C18:3 (11.9%), aligning with the compositions reported in other studies on fodder radish oils.",
publisher = "Wiley",
journal = "Journal of Food Process Engineering",
title = "Effects of screw pressing conditions on fodder radish seed oil yield, throughput, and fatty acid profile",
number = "3",
pages = "e14588",
volume = "47",
doi = "10.1111/jfpe.14588"
}

Zlatković, V., Grahovac, N., Banković Ilić, I., Mitrović, P., Troter, D., Todorović, Z., Marjanović-Jeromela, A.,& Veljković, V.. (2024). Effects of screw pressing conditions on fodder radish seed oil yield, throughput, and fatty acid profile. in Journal of Food Process Engineering
Wiley., 47(3), e14588.
https://doi.org/10.1111/jfpe.14588

Zlatković V, Grahovac N, Banković Ilić I, Mitrović P, Troter D, Todorović Z, Marjanović-Jeromela A, Veljković V. Effects of screw pressing conditions on fodder radish seed oil yield, throughput, and fatty acid profile. in Journal of Food Process Engineering. 2024;47(3):e14588.
doi:10.1111/jfpe.14588 .

Zlatković, Vesna, Grahovac, Nada, Banković Ilić, Ivana, Mitrović, Petar, Troter, Dragan, Todorović, Zoran, Marjanović-Jeromela, Ana, Veljković, Vlada, "Effects of screw pressing conditions on fodder radish seed oil yield, throughput, and fatty acid profile" in Journal of Food Process Engineering, 47, no. 3 (2024):e14588,
https://doi.org/10.1111/jfpe.14588 . .

TY  - JOUR
AU  - Đalović, Ivica
AU  - Grahovac, Nada
AU  - Stojanović, Zorica
AU  - Đurović, Ana
AU  - Živančev, Dragan
AU  - Jakšić, Snežana
AU  - Jaćimović, Simona
AU  - Tian, Caihuan
AU  - Prasad, P. V. Vara
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4214
AB  - Maize is a globally significant cereal crop, contributing to the production of essential food products and serving as a pivotal resource for diverse industrial applications. This study investigated the proximate analysis of maize hybrids from different FAO maturity groups in Serbia, exploring variations in polyphenols, flavonoids, carotenoids, tocopherols, and fatty acids with the aim of understanding how agroecological conditions influence the nutritional potential of maize hybrids. The results indicate substantial variations in nutritional composition and antioxidant properties among different maturity groups. The levels of total polyphenols varied among FAO groups, indicating that specific hybrids may offer greater health benefits. Flavonoids and carotenoids also showed considerable variation, with implications for nutritional quality. Tocopherol content varied significantly, emphasizing the diversity in antioxidant capacity. Fatty acid analysis revealed high levels of unsaturated fatty acids, particularly linoleic acid, indicating favorable nutritional and industrial properties. The study highlights the importance of considering maturity groups in assessing the nutritional potential of maize hybrids.
PB  - Basel : MDPI
T2  - Plants - Basel
T1  - Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia
IS  - 1
SP  - 143
VL  - 13
DO  - 10.3390/plants13010143
ER  - 

@article{
author = "Đalović, Ivica and Grahovac, Nada and Stojanović, Zorica and Đurović, Ana and Živančev, Dragan and Jakšić, Snežana and Jaćimović, Simona and Tian, Caihuan and Prasad, P. V. Vara",
year = "2024",
abstract = "Maize is a globally significant cereal crop, contributing to the production of essential food products and serving as a pivotal resource for diverse industrial applications. This study investigated the proximate analysis of maize hybrids from different FAO maturity groups in Serbia, exploring variations in polyphenols, flavonoids, carotenoids, tocopherols, and fatty acids with the aim of understanding how agroecological conditions influence the nutritional potential of maize hybrids. The results indicate substantial variations in nutritional composition and antioxidant properties among different maturity groups. The levels of total polyphenols varied among FAO groups, indicating that specific hybrids may offer greater health benefits. Flavonoids and carotenoids also showed considerable variation, with implications for nutritional quality. Tocopherol content varied significantly, emphasizing the diversity in antioxidant capacity. Fatty acid analysis revealed high levels of unsaturated fatty acids, particularly linoleic acid, indicating favorable nutritional and industrial properties. The study highlights the importance of considering maturity groups in assessing the nutritional potential of maize hybrids.",
publisher = "Basel : MDPI",
journal = "Plants - Basel",
title = "Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia",
number = "1",
pages = "143",
volume = "13",
doi = "10.3390/plants13010143"
}

Đalović, I., Grahovac, N., Stojanović, Z., Đurović, A., Živančev, D., Jakšić, S., Jaćimović, S., Tian, C.,& Prasad, P. V. V.. (2024). Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia. in Plants - Basel
Basel : MDPI., 13(1), 143.
https://doi.org/10.3390/plants13010143

Đalović I, Grahovac N, Stojanović Z, Đurović A, Živančev D, Jakšić S, Jaćimović S, Tian C, Prasad PVV. Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia. in Plants - Basel. 2024;13(1):143.
doi:10.3390/plants13010143 .

Đalović, Ivica, Grahovac, Nada, Stojanović, Zorica, Đurović, Ana, Živančev, Dragan, Jakšić, Snežana, Jaćimović, Simona, Tian, Caihuan, Prasad, P. V. Vara, "Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia" in Plants - Basel, 13, no. 1 (2024):143,
https://doi.org/10.3390/plants13010143 . .

TY  - CONF
AU  - Hladni, Nada
AU  - Babec, Brankica
AU  - Šeremešić, Srđan
AU  - Petrović, Veljko
AU  - Cvejić, Sandra
AU  - Jocić, Siniša
AU  - Miklič, Vladimir
AU  - Grahovac, Nada
AU  - Miladinović, Dragana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3666
AB  - U Srbiji se visokoproteinski konzumni hibridi suncokreta proizvode u manjem obimu u konvencionalnim i organskim uslovima proizvodnje, uz stalno povećanje površina pod organskom proizvodnjom. Krupno seme se koristi za veći broj prirodnih zdravih proizvoda i za direktnu potrošnju, dok se od manjih frakcija semena proizvodi hladno presovano suncokretovo ulje. Analizirao se uticaj organskog đubriva: tretmanom Guanito (T1) 0,5 t ha-1 u fazi BBCH 01, dok su tretmani sa Trainerom (T2) 3 l ha-1 i Natur Plasmom (T3) 5 l ha-1 izvedeni u fazi BBCH 36 na sadržaj oleinske kiseline i ulja u semenu NS konzumnih hibrida suncokreta i upoređeni su sa netretiranom kontrolom (C) u organskoj proizvodnji i sa mešanim NPK đubrivom (50:50:50) tretmanom kao kontrolom (K) u konvencionalnoj proizvodnji. Organska đubriva nisu uticala na povećanje sadržaja oleinske kiseline i ulja u poređenju sa kontrolom. Hibridi su se statistički značajno razlikovali po sadržaju oleinske kiseline i ulja u semenu. Nije se uočila interakcija između tretmana i sadržaja oleinske kiseline i ulja, niti bilo kakva statistički značajna interakcija između tretmana i hibrida. NS konzumni hibridi se mogu uspešno gajiti u konvencionalnim i organskim uslovima proizvodnje što potvrđuju rezultati istraživanja, između sadržaja oleinske kiseline i ulja nije bilo statistički značajnih razlika u kontroli u organskim i konvencionalnim uslovima gajenja.
AB  - In Serbia, high protein confectionery sunflower hybrids are produced on a smaller scale both in conventional and organic production systems, with constant increase of area under organic production. Large seeds are used in a number of natural health products, as well as for direct consumption, while smaller seed fractions are used in the production of cold-pressed sunflower seed oil. Analysed the effect of organic fertilizer Guanito (T1), 0.5 t ha-1, was performed at the stage BBCH 01, while treatments with Trainer (T2), 3 l ha-1 and Natur Plasma (T3), 5 l ha-1, were carried out at the stage BBCH 36. on seed oleic acid and oil content of NS confectionary sunflower hybrids and compare them with untreated control (C) in organic production and with mixed NPK fertilizer (50:50:50) treatment as control (K) in conventional production. All organic fertilizers hadnot positive effect on oleic acid and oil content compared to control. Organic fertilizers did not affect the increase in oleic acid and oil content compared to the control. The hybrids differed statistically significantly of seed oleic acid and oil content. No interaction was observed between treatment and oleic acid and oil content, nor any statistically significant interaction between treatment and hybrid. NS confectionery hybrids can be successfully grown in conventional and organic production conditions, which is confirmed by the research results, there were no statistically significant differences between oleic acid and oil contentin in the control in organic and conventional growing conditions.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 64. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
T1  - Uticaj različitih organskih đubriva na sadržaj ulja i oleinske kiseline kod konzumnog suncokreta
T1  - The effect of different organic fertilizers on oil content and oleic acid in confectionery sunflower
EP  - 44
SP  - 37
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3666
ER  - 

@conference{
author = "Hladni, Nada and Babec, Brankica and Šeremešić, Srđan and Petrović, Veljko and Cvejić, Sandra and Jocić, Siniša and Miklič, Vladimir and Grahovac, Nada and Miladinović, Dragana",
year = "2023",
abstract = "U Srbiji se visokoproteinski konzumni hibridi suncokreta proizvode u manjem obimu u konvencionalnim i organskim uslovima proizvodnje, uz stalno povećanje površina pod organskom proizvodnjom. Krupno seme se koristi za veći broj prirodnih zdravih proizvoda i za direktnu potrošnju, dok se od manjih frakcija semena proizvodi hladno presovano suncokretovo ulje. Analizirao se uticaj organskog đubriva: tretmanom Guanito (T1) 0,5 t ha-1 u fazi BBCH 01, dok su tretmani sa Trainerom (T2) 3 l ha-1 i Natur Plasmom (T3) 5 l ha-1 izvedeni u fazi BBCH 36 na sadržaj oleinske kiseline i ulja u semenu NS konzumnih hibrida suncokreta i upoređeni su sa netretiranom kontrolom (C) u organskoj proizvodnji i sa mešanim NPK đubrivom (50:50:50) tretmanom kao kontrolom (K) u konvencionalnoj proizvodnji. Organska đubriva nisu uticala na povećanje sadržaja oleinske kiseline i ulja u poređenju sa kontrolom. Hibridi su se statistički značajno razlikovali po sadržaju oleinske kiseline i ulja u semenu. Nije se uočila interakcija između tretmana i sadržaja oleinske kiseline i ulja, niti bilo kakva statistički značajna interakcija između tretmana i hibrida. NS konzumni hibridi se mogu uspešno gajiti u konvencionalnim i organskim uslovima proizvodnje što potvrđuju rezultati istraživanja, između sadržaja oleinske kiseline i ulja nije bilo statistički značajnih razlika u kontroli u organskim i konvencionalnim uslovima gajenja., In Serbia, high protein confectionery sunflower hybrids are produced on a smaller scale both in conventional and organic production systems, with constant increase of area under organic production. Large seeds are used in a number of natural health products, as well as for direct consumption, while smaller seed fractions are used in the production of cold-pressed sunflower seed oil. Analysed the effect of organic fertilizer Guanito (T1), 0.5 t ha-1, was performed at the stage BBCH 01, while treatments with Trainer (T2), 3 l ha-1 and Natur Plasma (T3), 5 l ha-1, were carried out at the stage BBCH 36. on seed oleic acid and oil content of NS confectionary sunflower hybrids and compare them with untreated control (C) in organic production and with mixed NPK fertilizer (50:50:50) treatment as control (K) in conventional production. All organic fertilizers hadnot positive effect on oleic acid and oil content compared to control. Organic fertilizers did not affect the increase in oleic acid and oil content compared to the control. The hybrids differed statistically significantly of seed oleic acid and oil content. No interaction was observed between treatment and oleic acid and oil content, nor any statistically significant interaction between treatment and hybrid. NS confectionery hybrids can be successfully grown in conventional and organic production conditions, which is confirmed by the research results, there were no statistically significant differences between oleic acid and oil contentin in the control in organic and conventional growing conditions.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 64. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.",
title = "Uticaj različitih organskih đubriva na sadržaj ulja i oleinske kiseline kod konzumnog suncokreta, The effect of different organic fertilizers on oil content and oleic acid in confectionery sunflower",
pages = "44-37",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3666"
}

Hladni, N., Babec, B., Šeremešić, S., Petrović, V., Cvejić, S., Jocić, S., Miklič, V., Grahovac, N.,& Miladinović, D.. (2023). Uticaj različitih organskih đubriva na sadržaj ulja i oleinske kiseline kod konzumnog suncokreta. in Zbornik radova, 64. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 37-44.
https://hdl.handle.net/21.15107/rcub_fiver_3666

Hladni N, Babec B, Šeremešić S, Petrović V, Cvejić S, Jocić S, Miklič V, Grahovac N, Miladinović D. Uticaj različitih organskih đubriva na sadržaj ulja i oleinske kiseline kod konzumnog suncokreta. in Zbornik radova, 64. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.. 2023;:37-44.
https://hdl.handle.net/21.15107/rcub_fiver_3666 .

Hladni, Nada, Babec, Brankica, Šeremešić, Srđan, Petrović, Veljko, Cvejić, Sandra, Jocić, Siniša, Miklič, Vladimir, Grahovac, Nada, Miladinović, Dragana, "Uticaj različitih organskih đubriva na sadržaj ulja i oleinske kiseline kod konzumnog suncokreta" in Zbornik radova, 64. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023. (2023):37-44,
https://hdl.handle.net/21.15107/rcub_fiver_3666 .

TY  - CONF
AU  - Lužaić, Tanja
AU  - Grahovac, Nada
AU  - Kravić, Snežana
AU  - Kozomora, Kristina
AU  - Romanić, Ranko
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4185
AB  - Kvalitet i oksidativna stabilnost su najvažnije osobine jestivih ulja. Oni ukazuju na mogućnost upotrebe ulja u tehnološkim procesima, kao i na njegov rok trajanja. Sastav masnih kiselina je od posebnog značaja sa aspekta oksidativne stabilnosti. Što je veći sadržaj nezasićenih i manji sadržaj zasićenih masnih kiselina, reakcija oksidacije se odvija brže. Najpodložnija oksidativnim promenama je linolenska masna kiselina, zatim linolna i oleinska masna kiselina. Poboljšanje oksidativne stabilnosti ulja može se postići dodatkom različitih komponenti sa antioksidativnim svojstvima: sintetičkim antioksidansima, biljnim ekstraktima ili biljkama. U ovom radu je ispitivan uticaj dodatka ruzmarina i belog luka u ulje suncokreta linolnog i visokooleinskog tipa na kvalitet i oksidativnu stabilnost.
AB  - Oxidative stability is one of the most important parameters of edible oil quality. It indicates the possibility of using the oil in technological processes, as well as the shelf life. The fatty acids composition is of particular importance from the aspect of oxidative stability. The higher the unsaturated fatty acids content and the lower saturated fatty acids content is, the faster the oxidation reaction takes place. The most susceptible to oxidative changes is linolenic fatty acid, followed by linoleic and oleic fatty acids. Improving the oxidative stability of the oil can be achieved by adding different components with antioxidant properties such as synthetic antioxidants, plant extracts or plants. In this paper, the effect of adding rosemary and garlic to linoleic and high-oleic sunflower oil on quality and oxidative stability was investigated.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Poslovna zajednica "Industrijsko bilje"
C3  - Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
T1  - Uticaj dodatka ruzmarina i belog luka na kvalitet i održivost hladno presovanog ulja suncokreta linolnog i visokooleinskog tipa
T1  - The influence of the addition of rosemary and garlic on the quality and oxidative stability of linoleic and high-oleic cold pressed sunflower oil
EP  - 118
SP  - 111
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4185
ER  - 

@conference{
author = "Lužaić, Tanja and Grahovac, Nada and Kravić, Snežana and Kozomora, Kristina and Romanić, Ranko",
year = "2023",
abstract = "Kvalitet i oksidativna stabilnost su najvažnije osobine jestivih ulja. Oni ukazuju na mogućnost upotrebe ulja u tehnološkim procesima, kao i na njegov rok trajanja. Sastav masnih kiselina je od posebnog značaja sa aspekta oksidativne stabilnosti. Što je veći sadržaj nezasićenih i manji sadržaj zasićenih masnih kiselina, reakcija oksidacije se odvija brže. Najpodložnija oksidativnim promenama je linolenska masna kiselina, zatim linolna i oleinska masna kiselina. Poboljšanje oksidativne stabilnosti ulja može se postići dodatkom različitih komponenti sa antioksidativnim svojstvima: sintetičkim antioksidansima, biljnim ekstraktima ili biljkama. U ovom radu je ispitivan uticaj dodatka ruzmarina i belog luka u ulje suncokreta linolnog i visokooleinskog tipa na kvalitet i oksidativnu stabilnost., Oxidative stability is one of the most important parameters of edible oil quality. It indicates the possibility of using the oil in technological processes, as well as the shelf life. The fatty acids composition is of particular importance from the aspect of oxidative stability. The higher the unsaturated fatty acids content and the lower saturated fatty acids content is, the faster the oxidation reaction takes place. The most susceptible to oxidative changes is linolenic fatty acid, followed by linoleic and oleic fatty acids. Improving the oxidative stability of the oil can be achieved by adding different components with antioxidant properties such as synthetic antioxidants, plant extracts or plants. In this paper, the effect of adding rosemary and garlic to linoleic and high-oleic sunflower oil on quality and oxidative stability was investigated.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Poslovna zajednica "Industrijsko bilje"",
journal = "Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.",
title = "Uticaj dodatka ruzmarina i belog luka na kvalitet i održivost hladno presovanog ulja suncokreta linolnog i visokooleinskog tipa, The influence of the addition of rosemary and garlic on the quality and oxidative stability of linoleic and high-oleic cold pressed sunflower oil",
pages = "118-111",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4185"
}

Lužaić, T., Grahovac, N., Kravić, S., Kozomora, K.,& Romanić, R.. (2023). Uticaj dodatka ruzmarina i belog luka na kvalitet i održivost hladno presovanog ulja suncokreta linolnog i visokooleinskog tipa. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 111-118.
https://hdl.handle.net/21.15107/rcub_fiver_4185

Lužaić T, Grahovac N, Kravić S, Kozomora K, Romanić R. Uticaj dodatka ruzmarina i belog luka na kvalitet i održivost hladno presovanog ulja suncokreta linolnog i visokooleinskog tipa. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.. 2023;:111-118.
https://hdl.handle.net/21.15107/rcub_fiver_4185 .

Lužaić, Tanja, Grahovac, Nada, Kravić, Snežana, Kozomora, Kristina, Romanić, Ranko, "Uticaj dodatka ruzmarina i belog luka na kvalitet i održivost hladno presovanog ulja suncokreta linolnog i visokooleinskog tipa" in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023. (2023):111-118,
https://hdl.handle.net/21.15107/rcub_fiver_4185 .

TY  - JOUR
AU  - Lužaić, Tanja
AU  - Kravić, Snežana
AU  - Stojanović, Zorica
AU  - Grahovac, Nada
AU  - Jocić, Siniša
AU  - Cvejić, Sandra
AU  - Pezo, Lato
AU  - Romanić, Ranko S.
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3645
AB  - In this work, the chemical composition analysis was performed for cold pressed oils
obtained from the 15 sunflower hybrids grown in Serbia and Argentina, as well as the determination of their oxidative quality. The fatty acid composition and bioactive compounds including total tocopherols, phenols, carotenoids, and chlorophyll contents were investigated. The oxidation products were monitored through the peroxide value (PV), anisidine value (AnV), conjugated dienes (CD) and conjugated trienes (CT) content, and total oxidation index (TOTOX) under accelerated oxidation conditions by the oven method.
Results: Linoleic acid was the most abundant fatty acid in investigated oil samples, followed by oleic and palmitic acids. The mean contents of total tocopherols, phenols, carotenoids, and chlorophyll were 518.24, 9.42, 7.54 and 0.99 mg/kg, respectively. In order to obtain an overview
of sample variations according to the tested parameters Principal Component Analysis (PCA) was
applied.
Conclusion: PCA indicated that phenols, chlorophyll, linoleic and oleic acid were the most
effective variables for the differentiation of sunflower hybrids grown in Serbia and Argentina.
Furthermore, based on the fatty acid composition and bioactive compounds content in the oils, a
new Artificial Neural Network (ANN) model was developed to predict the oxidative stability
parameters of cold pressed sunflower oil.
PB  - Elsevier
T2  - Heliyon
T1  - Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina
IS  - 7
SP  - E18201
VL  - 9
DO  - 10.1016/j.heliyon.2023.e18201
ER  - 

@article{
author = "Lužaić, Tanja and Kravić, Snežana and Stojanović, Zorica and Grahovac, Nada and Jocić, Siniša and Cvejić, Sandra and Pezo, Lato and Romanić, Ranko S.",
year = "2023",
abstract = "In this work, the chemical composition analysis was performed for cold pressed oils
obtained from the 15 sunflower hybrids grown in Serbia and Argentina, as well as the determination of their oxidative quality. The fatty acid composition and bioactive compounds including total tocopherols, phenols, carotenoids, and chlorophyll contents were investigated. The oxidation products were monitored through the peroxide value (PV), anisidine value (AnV), conjugated dienes (CD) and conjugated trienes (CT) content, and total oxidation index (TOTOX) under accelerated oxidation conditions by the oven method.
Results: Linoleic acid was the most abundant fatty acid in investigated oil samples, followed by oleic and palmitic acids. The mean contents of total tocopherols, phenols, carotenoids, and chlorophyll were 518.24, 9.42, 7.54 and 0.99 mg/kg, respectively. In order to obtain an overview
of sample variations according to the tested parameters Principal Component Analysis (PCA) was
applied.
Conclusion: PCA indicated that phenols, chlorophyll, linoleic and oleic acid were the most
effective variables for the differentiation of sunflower hybrids grown in Serbia and Argentina.
Furthermore, based on the fatty acid composition and bioactive compounds content in the oils, a
new Artificial Neural Network (ANN) model was developed to predict the oxidative stability
parameters of cold pressed sunflower oil.",
publisher = "Elsevier",
journal = "Heliyon",
title = "Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina",
number = "7",
pages = "E18201",
volume = "9",
doi = "10.1016/j.heliyon.2023.e18201"
}

Lužaić, T., Kravić, S., Stojanović, Z., Grahovac, N., Jocić, S., Cvejić, S., Pezo, L.,& Romanić, R. S.. (2023). Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina. in Heliyon
Elsevier., 9(7), E18201.
https://doi.org/10.1016/j.heliyon.2023.e18201

Lužaić T, Kravić S, Stojanović Z, Grahovac N, Jocić S, Cvejić S, Pezo L, Romanić RS. Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina. in Heliyon. 2023;9(7):E18201.
doi:10.1016/j.heliyon.2023.e18201 .

Lužaić, Tanja, Kravić, Snežana, Stojanović, Zorica, Grahovac, Nada, Jocić, Siniša, Cvejić, Sandra, Pezo, Lato, Romanić, Ranko S., "Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina" in Heliyon, 9, no. 7 (2023):E18201,
https://doi.org/10.1016/j.heliyon.2023.e18201 . .

TY  - JOUR
AU  - Stojanović, Z.
AU  - Uletilović, Dajana D.
AU  - Kravić, S.
AU  - Kevrešan, Žarko
AU  - Grahovac, Nada
AU  - Lončarević, Ivana
AU  - Đurović, A.
AU  - Marjanović-Jeromela, Ana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3585
AB  - Oilseed crops are widely cultivated and are related to nutrition and human health as
valuable nutraceutical sources with valuable biological properties. The growing demand for oil
plants used in human and animal nutrition or for the processing industry has contributed to the
diversification and development of a new variety of oil crops. Increased oil crop diversity, besides
ensuring reduced sensitivity to pests and climate conditions, has also led to improved nutritional
values. In order to enable oil crop cultivation to become commercially sustainable, a comprehensive
characterization of newly created varieties of oilseeds, including their nutritional and chemical
composition, is required. In this study, two varieties of safflower and white and black mustard were
investigated as alternative oil species for nutritional parameters, mainly protein, fat, carbohydrate,
moisture, ash, polyphenols, flavonoids, chlorophylls contents, acids and mineral composition, and
compared with those of two different genotypes of rapeseeds as a traditional oil crop plant. The
proximate analysis found that the highest oil content was found in the oil rape NS Svetlana genotype
(33.23%), while the lowest was in black mustard (25.37%). The protein content varies from around 26%
in safflower samples to 34.63%, determined in white mustard. High content of unsaturated fatty acids
and low content of saturated fatty acid was observed in the analyzed samples. In mineral analysis,
the dominant elements were phosphorus, potassium, calcium and magnesium, in descending order.
The observed oil crops are also good sources of microelements, including iron, copper, manganese
and zinc, accompanied by high antioxidant activity due to the presence of significant amounts of
polyphenolic and flavonoid compounds
PB  - Basel : MDPI
T2  - Plants - Basel
T1  - Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia
SP  - 2160
VL  - 12
DO  - 10.3390/plants12112160
ER  - 

@article{
author = "Stojanović, Z. and Uletilović, Dajana D. and Kravić, S. and Kevrešan, Žarko and Grahovac, Nada and Lončarević, Ivana and Đurović, A. and Marjanović-Jeromela, Ana",
year = "2023",
abstract = "Oilseed crops are widely cultivated and are related to nutrition and human health as
valuable nutraceutical sources with valuable biological properties. The growing demand for oil
plants used in human and animal nutrition or for the processing industry has contributed to the
diversification and development of a new variety of oil crops. Increased oil crop diversity, besides
ensuring reduced sensitivity to pests and climate conditions, has also led to improved nutritional
values. In order to enable oil crop cultivation to become commercially sustainable, a comprehensive
characterization of newly created varieties of oilseeds, including their nutritional and chemical
composition, is required. In this study, two varieties of safflower and white and black mustard were
investigated as alternative oil species for nutritional parameters, mainly protein, fat, carbohydrate,
moisture, ash, polyphenols, flavonoids, chlorophylls contents, acids and mineral composition, and
compared with those of two different genotypes of rapeseeds as a traditional oil crop plant. The
proximate analysis found that the highest oil content was found in the oil rape NS Svetlana genotype
(33.23%), while the lowest was in black mustard (25.37%). The protein content varies from around 26%
in safflower samples to 34.63%, determined in white mustard. High content of unsaturated fatty acids
and low content of saturated fatty acid was observed in the analyzed samples. In mineral analysis,
the dominant elements were phosphorus, potassium, calcium and magnesium, in descending order.
The observed oil crops are also good sources of microelements, including iron, copper, manganese
and zinc, accompanied by high antioxidant activity due to the presence of significant amounts of
polyphenolic and flavonoid compounds",
publisher = "Basel : MDPI",
journal = "Plants - Basel",
title = "Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia",
pages = "2160",
volume = "12",
doi = "10.3390/plants12112160"
}

Stojanović, Z., Uletilović, D. D., Kravić, S., Kevrešan, Ž., Grahovac, N., Lončarević, I., Đurović, A.,& Marjanović-Jeromela, A.. (2023). Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia. in Plants - Basel
Basel : MDPI., 12, 2160.
https://doi.org/10.3390/plants12112160

Stojanović Z, Uletilović DD, Kravić S, Kevrešan Ž, Grahovac N, Lončarević I, Đurović A, Marjanović-Jeromela A. Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia. in Plants - Basel. 2023;12:2160.
doi:10.3390/plants12112160 .

Stojanović, Z., Uletilović, Dajana D., Kravić, S., Kevrešan, Žarko, Grahovac, Nada, Lončarević, Ivana, Đurović, A., Marjanović-Jeromela, Ana, "Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia" in Plants - Basel, 12 (2023):2160,
https://doi.org/10.3390/plants12112160 . .

TY  - JOUR
AU  - Todorović, Zoran
AU  - Mitrović, Petar
AU  - Zlatković, Vesna
AU  - Grahovac, Nada
AU  - Banković-Ilić, Ivana
AU  - Troter, Dragan
AU  - Marjanović-Jeromela, Ana
AU  - Veljković, Vlada
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3843
AB  - Cold pressing is frequently used to produce high-quality vegetable oils, especially from seeds with high oil content, such as rapeseeds. But, it encounters a challenge from the industrial demand for high oil yield. Modeling the cold pressing process using experimental and statistical approaches would help to understand the effects of cold pressing conditions on oil yield and process efficacy. Therefore, this work aimed to investigate the effects of nozzle diameter (8–12 mm), screw frequency (40–60 Hz), and press head temperature (40–80 °C) on the oil recovery from rapeseeds by cold pressing using response surface methodology coupled with a 33 full factorial design. An extended quadratic equation fitted the experimental data accurately and reproducibly, as proved by the acceptable coefficient-of-determination (R2 = 0.873), a not significant lack-of-fit (p = 0.872), and a very low mean relative percentage deviation (± 6.7%, 35 data). The ANOVA revealed that nozzle diameter, press head temperature, their interaction, three-factor interaction, and squared nozzle diameter influenced pressed oil yield significantly. The optimal condition for obtaining the highest pressed oil yield (26.7%) within the experimental domain was a nozzle diameter of 10 mm, a screw frequency of 50 Hz, and a press head temperature of 80 °C. The crude oil extraction degree achieved by cold pressing was 60.8% compared to the Soxhlet method. The rapeseed oil contains predominantly oleic, linoleic, linolenic, and palmitic acids, agreeing with other reported rapeseed oils.
PB  - Springer Science+Business Media
T2  - Journal of Food Measurement and Characterization
T1  - Optimization of oil recovery from oilseed rape by cold pressing using statistical modeling
DO  - 10.1007/s11694-023-02138-6
ER  - 

@article{
author = "Todorović, Zoran and Mitrović, Petar and Zlatković, Vesna and Grahovac, Nada and Banković-Ilić, Ivana and Troter, Dragan and Marjanović-Jeromela, Ana and Veljković, Vlada",
year = "2023",
abstract = "Cold pressing is frequently used to produce high-quality vegetable oils, especially from seeds with high oil content, such as rapeseeds. But, it encounters a challenge from the industrial demand for high oil yield. Modeling the cold pressing process using experimental and statistical approaches would help to understand the effects of cold pressing conditions on oil yield and process efficacy. Therefore, this work aimed to investigate the effects of nozzle diameter (8–12 mm), screw frequency (40–60 Hz), and press head temperature (40–80 °C) on the oil recovery from rapeseeds by cold pressing using response surface methodology coupled with a 33 full factorial design. An extended quadratic equation fitted the experimental data accurately and reproducibly, as proved by the acceptable coefficient-of-determination (R2 = 0.873), a not significant lack-of-fit (p = 0.872), and a very low mean relative percentage deviation (± 6.7%, 35 data). The ANOVA revealed that nozzle diameter, press head temperature, their interaction, three-factor interaction, and squared nozzle diameter influenced pressed oil yield significantly. The optimal condition for obtaining the highest pressed oil yield (26.7%) within the experimental domain was a nozzle diameter of 10 mm, a screw frequency of 50 Hz, and a press head temperature of 80 °C. The crude oil extraction degree achieved by cold pressing was 60.8% compared to the Soxhlet method. The rapeseed oil contains predominantly oleic, linoleic, linolenic, and palmitic acids, agreeing with other reported rapeseed oils.",
publisher = "Springer Science+Business Media",
journal = "Journal of Food Measurement and Characterization",
title = "Optimization of oil recovery from oilseed rape by cold pressing using statistical modeling",
doi = "10.1007/s11694-023-02138-6"
}

Todorović, Z., Mitrović, P., Zlatković, V., Grahovac, N., Banković-Ilić, I., Troter, D., Marjanović-Jeromela, A.,& Veljković, V.. (2023). Optimization of oil recovery from oilseed rape by cold pressing using statistical modeling. in Journal of Food Measurement and Characterization
Springer Science+Business Media..
https://doi.org/10.1007/s11694-023-02138-6

Todorović Z, Mitrović P, Zlatković V, Grahovac N, Banković-Ilić I, Troter D, Marjanović-Jeromela A, Veljković V. Optimization of oil recovery from oilseed rape by cold pressing using statistical modeling. in Journal of Food Measurement and Characterization. 2023;.
doi:10.1007/s11694-023-02138-6 .

Todorović, Zoran, Mitrović, Petar, Zlatković, Vesna, Grahovac, Nada, Banković-Ilić, Ivana, Troter, Dragan, Marjanović-Jeromela, Ana, Veljković, Vlada, "Optimization of oil recovery from oilseed rape by cold pressing using statistical modeling" in Journal of Food Measurement and Characterization (2023),
https://doi.org/10.1007/s11694-023-02138-6 . .

TY  - JOUR
AU  - Stojanović, Zorica
AU  - Grahovac, Nada
AU  - Uletilović, Dajana
AU  - Kevrešan, Žarko
AU  - Kravić, Snežana
AU  - Đurović, Ana
AU  - Marjanović-Jeromela, Ana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4273
AB  - Camelina sativa is a member of the Brassicaceae family and is characterized as an annual oilseed plant with a short growth cycle. Its seeds offer rich nutritional value comparable with other feed and food sources due to the presence of high-quality oils, protein, essential fatty acids, and bioactive compounds. Our study investigated mineral profile and bioactive compound contents among two different camelina genotypes. The evaluated camelina genotypes NS Zlatka and NS Slatka were developed in Serbia. The bioactive compound investigation included total phenolic and flavonoid contents, chlorophyll a and b, and total carotenoid contents. Furthermore, antioxidant activity was assessed by measuring the DPPH-scavenging capacity of camelina seed extracts. The results demonstrate differences in mineral content between the two genotypes, with variations in sodium, potassium, calcium, magnesium, zinc, iron, manganese, copper, and phosphorus levels.
AB  - Lanik (Camelina sativa) pripada porodici Brassicaceae i predstavlja jednogodišnju uljanu biljnu vrstu sa kratkim ciklusom rasta. Usled prisustva visokokvalitetnih ulja, proteina, esencijalnih masnih kiselina i bioaktivnih jedinjenja, seme lanika ima visoku nutritivnu vrednost, koja se može uporediti sa drugim vrstama namirnica zastupljenih u ishrani ljudi i životinja. Naše istraživanje je obuhvatilo analizu mineralnog sastava i sadržaja bioaktivnih jedinjenja u različitim genotipovima lanika. Analizirana su dva genotipa lanika razvijena u Srbiji registrovana pod nazivima NS Zlatka i NS Slatka. Ispitivanje bioaktivnih jedinjenja obuhvatalo je određivanje ukupnog sadržaja fenolnih jedinjenja i flavonoida, hlorofila a i b, kao i ukupan sadržaj karotenoida. Pored toga, antioksidativna aktivnost je procenjena merenjem kapaciteta ekstrakata semena lanika da neutrališu DPPH radikal. Rezultati su pokazali razlike u sadržaju minerala između ova dva genotipa, sa varijacijama u sadržaju natrijuma, kalijuma, kalcijuma, magnezijuma, cinka, gvožđa, mangana, bakra i fosfora.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Exploring the nutritional potential of Camelina sativa genotypes: A study on minerals and bioactive compounds
T1  - Ispitivanje nutritivnog potencijala različitih genotipova lanika: mineralni sastav i bioaktivna jedinjenja
EP  - 60
IS  - 3
SP  - 49
VL  - 60
DO  - 10.5937/ratpov60-46982
ER  - 

@article{
author = "Stojanović, Zorica and Grahovac, Nada and Uletilović, Dajana and Kevrešan, Žarko and Kravić, Snežana and Đurović, Ana and Marjanović-Jeromela, Ana",
year = "2023",
abstract = "Camelina sativa is a member of the Brassicaceae family and is characterized as an annual oilseed plant with a short growth cycle. Its seeds offer rich nutritional value comparable with other feed and food sources due to the presence of high-quality oils, protein, essential fatty acids, and bioactive compounds. Our study investigated mineral profile and bioactive compound contents among two different camelina genotypes. The evaluated camelina genotypes NS Zlatka and NS Slatka were developed in Serbia. The bioactive compound investigation included total phenolic and flavonoid contents, chlorophyll a and b, and total carotenoid contents. Furthermore, antioxidant activity was assessed by measuring the DPPH-scavenging capacity of camelina seed extracts. The results demonstrate differences in mineral content between the two genotypes, with variations in sodium, potassium, calcium, magnesium, zinc, iron, manganese, copper, and phosphorus levels., Lanik (Camelina sativa) pripada porodici Brassicaceae i predstavlja jednogodišnju uljanu biljnu vrstu sa kratkim ciklusom rasta. Usled prisustva visokokvalitetnih ulja, proteina, esencijalnih masnih kiselina i bioaktivnih jedinjenja, seme lanika ima visoku nutritivnu vrednost, koja se može uporediti sa drugim vrstama namirnica zastupljenih u ishrani ljudi i životinja. Naše istraživanje je obuhvatilo analizu mineralnog sastava i sadržaja bioaktivnih jedinjenja u različitim genotipovima lanika. Analizirana su dva genotipa lanika razvijena u Srbiji registrovana pod nazivima NS Zlatka i NS Slatka. Ispitivanje bioaktivnih jedinjenja obuhvatalo je određivanje ukupnog sadržaja fenolnih jedinjenja i flavonoida, hlorofila a i b, kao i ukupan sadržaj karotenoida. Pored toga, antioksidativna aktivnost je procenjena merenjem kapaciteta ekstrakata semena lanika da neutrališu DPPH radikal. Rezultati su pokazali razlike u sadržaju minerala između ova dva genotipa, sa varijacijama u sadržaju natrijuma, kalijuma, kalcijuma, magnezijuma, cinka, gvožđa, mangana, bakra i fosfora.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Exploring the nutritional potential of Camelina sativa genotypes: A study on minerals and bioactive compounds, Ispitivanje nutritivnog potencijala različitih genotipova lanika: mineralni sastav i bioaktivna jedinjenja",
pages = "60-49",
number = "3",
volume = "60",
doi = "10.5937/ratpov60-46982"
}

Stojanović, Z., Grahovac, N., Uletilović, D., Kevrešan, Ž., Kravić, S., Đurović, A.,& Marjanović-Jeromela, A.. (2023). Exploring the nutritional potential of Camelina sativa genotypes: A study on minerals and bioactive compounds. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Novi Sad : Institute of Field and Vegetable Crops., 60(3), 49-60.
https://doi.org/10.5937/ratpov60-46982

Stojanović Z, Grahovac N, Uletilović D, Kevrešan Ž, Kravić S, Đurović A, Marjanović-Jeromela A. Exploring the nutritional potential of Camelina sativa genotypes: A study on minerals and bioactive compounds. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2023;60(3):49-60.
doi:10.5937/ratpov60-46982 .

Stojanović, Zorica, Grahovac, Nada, Uletilović, Dajana, Kevrešan, Žarko, Kravić, Snežana, Đurović, Ana, Marjanović-Jeromela, Ana, "Exploring the nutritional potential of Camelina sativa genotypes: A study on minerals and bioactive compounds" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 60, no. 3 (2023):49-60,
https://doi.org/10.5937/ratpov60-46982 . .

TY  - JOUR
AU  - Rajković, Dragana
AU  - Marjanović-Jeromela, Ana
AU  - Pezo, Lato
AU  - Lončar, Biljana
AU  - Grahovac, Nada
AU  - Kondić-Špika, Ankica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3232
AB  - With the aid of models used in artificial intelligence, a wide range of data can be processed quickly with high accuracy. The quality of rapeseed oil from 40 genotypes cultivated during four consecutive years was analysed. Two machine learning techniques (artificial neural network – ANN, and random forest regression – RFR) were applied for the modelling of fatty acids content (C16:0; C18:0; C18:1; C18:2; C18:3 and C22:1), α-tocopherol, γ-tocopherol and total tocopherols, according to the data of production year and winter rapeseed genotype. The developed models exerted high-quality anticipation features, showing high r2 during the training cycle. The best fit between the modelled and measured traits for ANN model was observed for erucic acid content. RFR modelling for all fatty acids was more effective than ANN model, with the highest precision for palmitic, stearic, and oleic fatty acids (r2>0.9). This study emphasized the possibility of using ANN and RFR models to model winter rapeseed quality traits.
PB  - Elsevier
T2  - Journal of Food Composition and Analysis
T1  - Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed
SP  - 105020
VL  - 115
DO  - 10.1016/j.jfca.2022.105020
ER  - 

@article{
author = "Rajković, Dragana and Marjanović-Jeromela, Ana and Pezo, Lato and Lončar, Biljana and Grahovac, Nada and Kondić-Špika, Ankica",
year = "2023",
abstract = "With the aid of models used in artificial intelligence, a wide range of data can be processed quickly with high accuracy. The quality of rapeseed oil from 40 genotypes cultivated during four consecutive years was analysed. Two machine learning techniques (artificial neural network – ANN, and random forest regression – RFR) were applied for the modelling of fatty acids content (C16:0; C18:0; C18:1; C18:2; C18:3 and C22:1), α-tocopherol, γ-tocopherol and total tocopherols, according to the data of production year and winter rapeseed genotype. The developed models exerted high-quality anticipation features, showing high r2 during the training cycle. The best fit between the modelled and measured traits for ANN model was observed for erucic acid content. RFR modelling for all fatty acids was more effective than ANN model, with the highest precision for palmitic, stearic, and oleic fatty acids (r2>0.9). This study emphasized the possibility of using ANN and RFR models to model winter rapeseed quality traits.",
publisher = "Elsevier",
journal = "Journal of Food Composition and Analysis",
title = "Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed",
pages = "105020",
volume = "115",
doi = "10.1016/j.jfca.2022.105020"
}

Rajković, D., Marjanović-Jeromela, A., Pezo, L., Lončar, B., Grahovac, N.,& Kondić-Špika, A.. (2023). Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed. in Journal of Food Composition and Analysis
Elsevier., 115, 105020.
https://doi.org/10.1016/j.jfca.2022.105020

Rajković D, Marjanović-Jeromela A, Pezo L, Lončar B, Grahovac N, Kondić-Špika A. Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed. in Journal of Food Composition and Analysis. 2023;115:105020.
doi:10.1016/j.jfca.2022.105020 .

Rajković, Dragana, Marjanović-Jeromela, Ana, Pezo, Lato, Lončar, Biljana, Grahovac, Nada, Kondić-Špika, Ankica, "Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed" in Journal of Food Composition and Analysis, 115 (2023):105020,
https://doi.org/10.1016/j.jfca.2022.105020 . .

TY  - JOUR
AU  - Rajković, Dragana
AU  - Marjanović-Jeromela, Ana
AU  - Pezo, Lato
AU  - Lončar, Biljana
AU  - Grahovac, Nada
AU  - Kondić-Špika, Ankica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3233
AB  - With the aid of models used in artificial intelligence, a wide range of data can be processed quickly with high accuracy. The quality of rapeseed oil from 40 genotypes cultivated during four consecutive years was analysed. Two machine learning techniques (artificial neural network – ANN, and random forest regression – RFR) were applied for the modelling of fatty acids content (C16:0; C18:0; C18:1; C18:2; C18:3 and C22:1), α-tocopherol, γ-tocopherol and total tocopherols, according to the data of production year and winter rapeseed genotype. The developed models exerted high-quality anticipation features, showing high r2 during the training cycle. The best fit between the modelled and measured traits for ANN model was observed for erucic acid content. RFR modelling for all fatty acids was more effective than ANN model, with the highest precision for palmitic, stearic, and oleic fatty acids (r2>0.9). This study emphasized the possibility of using ANN and RFR models to model winter rapeseed quality traits.
PB  - Elsevier
T2  - Journal of Food Composition and Analysis
T1  - Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed
SP  - 105020
VL  - 115
DO  - 10.1016/j.jfca.2022.105020
ER  - 

@article{
author = "Rajković, Dragana and Marjanović-Jeromela, Ana and Pezo, Lato and Lončar, Biljana and Grahovac, Nada and Kondić-Špika, Ankica",
year = "2023",
abstract = "With the aid of models used in artificial intelligence, a wide range of data can be processed quickly with high accuracy. The quality of rapeseed oil from 40 genotypes cultivated during four consecutive years was analysed. Two machine learning techniques (artificial neural network – ANN, and random forest regression – RFR) were applied for the modelling of fatty acids content (C16:0; C18:0; C18:1; C18:2; C18:3 and C22:1), α-tocopherol, γ-tocopherol and total tocopherols, according to the data of production year and winter rapeseed genotype. The developed models exerted high-quality anticipation features, showing high r2 during the training cycle. The best fit between the modelled and measured traits for ANN model was observed for erucic acid content. RFR modelling for all fatty acids was more effective than ANN model, with the highest precision for palmitic, stearic, and oleic fatty acids (r2>0.9). This study emphasized the possibility of using ANN and RFR models to model winter rapeseed quality traits.",
publisher = "Elsevier",
journal = "Journal of Food Composition and Analysis",
title = "Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed",
pages = "105020",
volume = "115",
doi = "10.1016/j.jfca.2022.105020"
}

Rajković, D., Marjanović-Jeromela, A., Pezo, L., Lončar, B., Grahovac, N.,& Kondić-Špika, A.. (2023). Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed. in Journal of Food Composition and Analysis
Elsevier., 115, 105020.
https://doi.org/10.1016/j.jfca.2022.105020

Rajković D, Marjanović-Jeromela A, Pezo L, Lončar B, Grahovac N, Kondić-Špika A. Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed. in Journal of Food Composition and Analysis. 2023;115:105020.
doi:10.1016/j.jfca.2022.105020 .

Rajković, Dragana, Marjanović-Jeromela, Ana, Pezo, Lato, Lončar, Biljana, Grahovac, Nada, Kondić-Špika, Ankica, "Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed" in Journal of Food Composition and Analysis, 115 (2023):105020,
https://doi.org/10.1016/j.jfca.2022.105020 . .

TY  - PAT
AU  - Jocić, Siniša
AU  - Cvejić, Sandra
AU  - Jocković, Milan
AU  - Malidža, Goran
AU  - Grahovac, Nada
AU  - Marjanović-Jeromela, Ana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3856
AB  - NS H 8470 je hibrid suncokreta priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - NS H 8470 is a registered newly-developed sunflower hybrid released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS H 8470, hibrid suncokreta
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3856
ER  - 

@misc{
author = "Jocić, Siniša and Cvejić, Sandra and Jocković, Milan and Malidža, Goran and Grahovac, Nada and Marjanović-Jeromela, Ana",
year = "2023",
abstract = "NS H 8470 je hibrid suncokreta priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., NS H 8470 is a registered newly-developed sunflower hybrid released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS H 8470, hibrid suncokreta",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3856"
}

Jocić, S., Cvejić, S., Jocković, M., Malidža, G., Grahovac, N.,& Marjanović-Jeromela, A.. (2023). NS H 8470, hibrid suncokreta. .
https://hdl.handle.net/21.15107/rcub_fiver_3856

Jocić S, Cvejić S, Jocković M, Malidža G, Grahovac N, Marjanović-Jeromela A. NS H 8470, hibrid suncokreta. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_3856 .

Jocić, Siniša, Cvejić, Sandra, Jocković, Milan, Malidža, Goran, Grahovac, Nada, Marjanović-Jeromela, Ana, "NS H 8470, hibrid suncokreta" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_3856 .

TY  - JOUR
AU  - Ćurčić, Živko
AU  - Ćirić, Mihajlo
AU  - Glogovac, Svetlana
AU  - Ćurčić, Nataša
AU  - Đurović, Ana
AU  - Stojanović, Zorica
AU  - Grahovac, Nada
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2819
AB  - Lettuce is one of the most common types of leafy vegetables in human diet that is grown worldwide. Narrow and very small seeds make its sowing very difficult, requiring a lot of time and labour. Also, plants produced by manual sowing are often characterized by uneven germination. Those problems could be prevented by sowing pelleted seeds which require the development of adequate pelleting technology. Absence of quality lettuce seeds in the Serbian market results in large amounts of imported pelleted seeds every year. The aim of this study was to develop a domestic pelleting procedure and examine its effects on seeds quality parameters, in order to provide seeds to local farmers at a more affordable price compared to imported commercial pelleted seeds. Pelleted and non-pelleted seeds of the Panukia F1 hybrid were compared in several quality characteristics (1000 seed weight, germination energy, germination percentage, seedling length) in laboratory and greenhouse conditions. There was no loss in seed quality with the pelleting process, although the seed weight increased 12-19 times. Pelleted lettuce seeds had very high germination energy and seed germination (97-98%). In greenhouse conditions, non-pelleted seeds sprouted unevenly in relation to pelleted seeds. These results confirm the advantages of sowing pelleted seeds in terms of uniform germination and development of lettuce plants, primarily due to the precision of mechanical sowing. By offering domestic pelleting lettuce seeds to the growers, the production process would be significantly improved and accelerated with the reduction of manual labour, and therefore the overall production cost
AB  - Zelena salata je među najzastupljenijim vrstama lisnatog povrća u ljudskoj ishrani koja se uzgaja širom sveta. Nedostatak kvalitetnog semena zelene salate na srpskom tržištu uzrokuje uvoz velikih količina piliranog semena svake godine. Usko i veoma sitno seme otežava setvu i zahteva mnogo vremena i rada. Takođe, biljke proizvedene ručnom setvom semena često se odlikuju neujednačenim nicanjem. Ovi problemi mogu se sprečiti setvom piliranog semena što zahteva razvoj adekvatne tehnologije piliranja. Cilj ovog istraživanja bio je da se razvije domaći postupak piliranja semena zelene salete i da se ispita njegov uticaj na parametre kvaliteta semena kako bi se lokalnim poljoprivrednim proizvođačima obezbedilo seme po pristupačnijoj ceni u odnosu na uvozno pilirano seme. Pilirano i nepilirano seme hibrida Panukia F1 poređeno je u nekoliko parametara kvaliteta (masa 1000 semena, energija klijanja, procenat klijavosti, dužina ponika) u laboratorijskim uslovima i proizvodnim uslovima u stakleniku. Piliranje nije uticalo na gubitak kvaliteta semena iako je masa semena piliranjem povećana od 12 do 19 puta. Pilirano seme zelene salate imalo je veoma visoku energiju klijanja i klijavost semena (97-98%). U proizvodnim uslovima u stakleniku, nepilirano seme je nicalo neujednačeno u odnosu na pilirano seme. Ovi rezultati potvrđuju prednost setve piliranog semena u pogledu ujednačenijeg nicanja i razvoja biljaka, prvenstveno zbog preciznosti setve piliranog semena. Ponudom domaćeg piliranog semena zelene salate proizvođačima značajno bi se unapredio i ubrzao proces proizvodnje uz smanjenje ručnog rada, a samim tim i ukupnih troškova proizvodnje.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Comparison of quality parameters of non-pelleted and newly developed pelleted lettuce seed
T1  - Poređenje parametara kvaliteta nepiliranog i novostvorenog piliranog semena zelene salate
EP  - 30
IS  - 1
SP  - 25
VL  - 59
DO  - 10.5937/ratpov59-37431
ER  - 

@article{
author = "Ćurčić, Živko and Ćirić, Mihajlo and Glogovac, Svetlana and Ćurčić, Nataša and Đurović, Ana and Stojanović, Zorica and Grahovac, Nada",
year = "2022",
abstract = "Lettuce is one of the most common types of leafy vegetables in human diet that is grown worldwide. Narrow and very small seeds make its sowing very difficult, requiring a lot of time and labour. Also, plants produced by manual sowing are often characterized by uneven germination. Those problems could be prevented by sowing pelleted seeds which require the development of adequate pelleting technology. Absence of quality lettuce seeds in the Serbian market results in large amounts of imported pelleted seeds every year. The aim of this study was to develop a domestic pelleting procedure and examine its effects on seeds quality parameters, in order to provide seeds to local farmers at a more affordable price compared to imported commercial pelleted seeds. Pelleted and non-pelleted seeds of the Panukia F1 hybrid were compared in several quality characteristics (1000 seed weight, germination energy, germination percentage, seedling length) in laboratory and greenhouse conditions. There was no loss in seed quality with the pelleting process, although the seed weight increased 12-19 times. Pelleted lettuce seeds had very high germination energy and seed germination (97-98%). In greenhouse conditions, non-pelleted seeds sprouted unevenly in relation to pelleted seeds. These results confirm the advantages of sowing pelleted seeds in terms of uniform germination and development of lettuce plants, primarily due to the precision of mechanical sowing. By offering domestic pelleting lettuce seeds to the growers, the production process would be significantly improved and accelerated with the reduction of manual labour, and therefore the overall production cost, Zelena salata je među najzastupljenijim vrstama lisnatog povrća u ljudskoj ishrani koja se uzgaja širom sveta. Nedostatak kvalitetnog semena zelene salate na srpskom tržištu uzrokuje uvoz velikih količina piliranog semena svake godine. Usko i veoma sitno seme otežava setvu i zahteva mnogo vremena i rada. Takođe, biljke proizvedene ručnom setvom semena često se odlikuju neujednačenim nicanjem. Ovi problemi mogu se sprečiti setvom piliranog semena što zahteva razvoj adekvatne tehnologije piliranja. Cilj ovog istraživanja bio je da se razvije domaći postupak piliranja semena zelene salete i da se ispita njegov uticaj na parametre kvaliteta semena kako bi se lokalnim poljoprivrednim proizvođačima obezbedilo seme po pristupačnijoj ceni u odnosu na uvozno pilirano seme. Pilirano i nepilirano seme hibrida Panukia F1 poređeno je u nekoliko parametara kvaliteta (masa 1000 semena, energija klijanja, procenat klijavosti, dužina ponika) u laboratorijskim uslovima i proizvodnim uslovima u stakleniku. Piliranje nije uticalo na gubitak kvaliteta semena iako je masa semena piliranjem povećana od 12 do 19 puta. Pilirano seme zelene salate imalo je veoma visoku energiju klijanja i klijavost semena (97-98%). U proizvodnim uslovima u stakleniku, nepilirano seme je nicalo neujednačeno u odnosu na pilirano seme. Ovi rezultati potvrđuju prednost setve piliranog semena u pogledu ujednačenijeg nicanja i razvoja biljaka, prvenstveno zbog preciznosti setve piliranog semena. Ponudom domaćeg piliranog semena zelene salate proizvođačima značajno bi se unapredio i ubrzao proces proizvodnje uz smanjenje ručnog rada, a samim tim i ukupnih troškova proizvodnje.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Comparison of quality parameters of non-pelleted and newly developed pelleted lettuce seed, Poređenje parametara kvaliteta nepiliranog i novostvorenog piliranog semena zelene salate",
pages = "30-25",
number = "1",
volume = "59",
doi = "10.5937/ratpov59-37431"
}

Ćurčić, Ž., Ćirić, M., Glogovac, S., Ćurčić, N., Đurović, A., Stojanović, Z.,& Grahovac, N.. (2022). Comparison of quality parameters of non-pelleted and newly developed pelleted lettuce seed. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Novi Sad : Institute of Field and Vegetable Crops., 59(1), 25-30.
https://doi.org/10.5937/ratpov59-37431

Ćurčić Ž, Ćirić M, Glogovac S, Ćurčić N, Đurović A, Stojanović Z, Grahovac N. Comparison of quality parameters of non-pelleted and newly developed pelleted lettuce seed. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2022;59(1):25-30.
doi:10.5937/ratpov59-37431 .

Ćurčić, Živko, Ćirić, Mihajlo, Glogovac, Svetlana, Ćurčić, Nataša, Đurović, Ana, Stojanović, Zorica, Grahovac, Nada, "Comparison of quality parameters of non-pelleted and newly developed pelleted lettuce seed" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 59, no. 1 (2022):25-30,
https://doi.org/10.5937/ratpov59-37431 . .

Ćurčić, Ž., Grahovac, N., Glogovac, S., Ćirić, M., Ćurčić, N., Stanojević, Z.,& Đurović, A.. (2022). Pilirano seme zelene salate - praktično rešenje za izvođenje precizne mašinske setve. .
https://hdl.handle.net/21.15107/rcub_fiver_3783

Ćurčić Ž, Grahovac N, Glogovac S, Ćirić M, Ćurčić N, Stanojević Z, Đurović A. Pilirano seme zelene salate - praktično rešenje za izvođenje precizne mašinske setve. 2022;.
https://hdl.handle.net/21.15107/rcub_fiver_3783 .

Ćurčić, Živko, Grahovac, Nada, Glogovac, Svetlana, Ćirić, Mihajlo, Ćurčić, Nataša, Stanojević, Zorica, Đurović, Ana, "Pilirano seme zelene salate - praktično rešenje za izvođenje precizne mašinske setve" (2022),
https://hdl.handle.net/21.15107/rcub_fiver_3783 .

TY  - CONF
AU  - Miladinović, Dragana
AU  - Kondić-Špika, Ankica
AU  - Zeremski, Tijana
AU  - Cvejić, Sandra
AU  - Gvozdenac, Sonja
AU  - Dedić, Boško
AU  - Jocić, Siniša
AU  - Radanović, Aleksandra
AU  - Marjanović-Jeromela, Ana
AU  - Đorđević, Vuk
AU  - Tomičić, Marina
AU  - Bekavac, Goran
AU  - Tančić-Živanov, Sonja
AU  - Mirosavljević, Milan
AU  - Ovuka, Jelena
AU  - Jocković, Milan
AU  - Hladni, Nada
AU  - Kiprovski, Biljana
AU  - Mikić, Sanja
AU  - Trkulja, Dragana
AU  - Glogovac, Svetlana
AU  - Miklič, Vladimir
AU  - Dušanić, Nenad
AU  - Radić, Velimir
AU  - Grahovac, Nada
AU  - Rajković, Dragana
AU  - Ćuk, Nemanja
AU  - Takač, Verica
AU  - Krstić, Miloš
AU  - Jocković, Jelena
AU  - Miladinović, Jegor
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3281
AB  - Twinning project CROPINNO establishes collaboration network between Institute of Field and Vegetable Crops (IFVCNS), Novi Sad, Serbia and internationally-recognized research institutions from Spain (CSIC-IAS, Cordoba), Italy (UNIPD, Padova), and Germany (FZJ, Juelich and UROS, Rostock). Its main objective is to step up and stimulate scientific excellence and innovation capacity of IFVCNS in the field of climate-smart crop improvement and production and enhance its ability to respond and create innovative solutions for the challenges that agriculture faces - climate changes and need to feed the increasing population. The other CROPINNO objectives are strengthening of the research management and administration skills of the IFVCNS and creating the conditions for positioning of IFVCNS as a regional hub of R&I in the area of agriculture and creation of Climate Crops Centre. These objectives will be achieved through a set of training, networking and dissemination activities, including short-term scientific missions, workshops, international summer schools, national and international conferences, as well as Field days. The expected impacts of CROPPINO include improved excellence capacity, enhanced strategic networking activities, raised reputation, research profile and attractiveness of IFVCNS and the research profile of its staff, strengthened research management capacities and administrative skills of IFVCNS staff, as well as improved creativity supported by the development of new research activities and collaborations and increased mobility of qualified scientists.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
C3  - Book of Abstracts, 1st TwiNSol-CECs Workshop "Advance multicompound analyses and novel solutions for protection of environmental resources with contaminants of emerging concern in focus", 20-21 October 2022, Novi Sad
T1  - CROPINNO - Stepping up scientific excellence and innovation capacity for climate-resilient crop improvement and production
EP  - 18
SP  - 18
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3281
ER  - 

@conference{
author = "Miladinović, Dragana and Kondić-Špika, Ankica and Zeremski, Tijana and Cvejić, Sandra and Gvozdenac, Sonja and Dedić, Boško and Jocić, Siniša and Radanović, Aleksandra and Marjanović-Jeromela, Ana and Đorđević, Vuk and Tomičić, Marina and Bekavac, Goran and Tančić-Živanov, Sonja and Mirosavljević, Milan and Ovuka, Jelena and Jocković, Milan and Hladni, Nada and Kiprovski, Biljana and Mikić, Sanja and Trkulja, Dragana and Glogovac, Svetlana and Miklič, Vladimir and Dušanić, Nenad and Radić, Velimir and Grahovac, Nada and Rajković, Dragana and Ćuk, Nemanja and Takač, Verica and Krstić, Miloš and Jocković, Jelena and Miladinović, Jegor",
year = "2022",
abstract = "Twinning project CROPINNO establishes collaboration network between Institute of Field and Vegetable Crops (IFVCNS), Novi Sad, Serbia and internationally-recognized research institutions from Spain (CSIC-IAS, Cordoba), Italy (UNIPD, Padova), and Germany (FZJ, Juelich and UROS, Rostock). Its main objective is to step up and stimulate scientific excellence and innovation capacity of IFVCNS in the field of climate-smart crop improvement and production and enhance its ability to respond and create innovative solutions for the challenges that agriculture faces - climate changes and need to feed the increasing population. The other CROPINNO objectives are strengthening of the research management and administration skills of the IFVCNS and creating the conditions for positioning of IFVCNS as a regional hub of R&I in the area of agriculture and creation of Climate Crops Centre. These objectives will be achieved through a set of training, networking and dissemination activities, including short-term scientific missions, workshops, international summer schools, national and international conferences, as well as Field days. The expected impacts of CROPPINO include improved excellence capacity, enhanced strategic networking activities, raised reputation, research profile and attractiveness of IFVCNS and the research profile of its staff, strengthened research management capacities and administrative skills of IFVCNS staff, as well as improved creativity supported by the development of new research activities and collaborations and increased mobility of qualified scientists.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet",
journal = "Book of Abstracts, 1st TwiNSol-CECs Workshop "Advance multicompound analyses and novel solutions for protection of environmental resources with contaminants of emerging concern in focus", 20-21 October 2022, Novi Sad",
title = "CROPINNO - Stepping up scientific excellence and innovation capacity for climate-resilient crop improvement and production",
pages = "18-18",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3281"
}

Miladinović, D., Kondić-Špika, A., Zeremski, T., Cvejić, S., Gvozdenac, S., Dedić, B., Jocić, S., Radanović, A., Marjanović-Jeromela, A., Đorđević, V., Tomičić, M., Bekavac, G., Tančić-Živanov, S., Mirosavljević, M., Ovuka, J., Jocković, M., Hladni, N., Kiprovski, B., Mikić, S., Trkulja, D., Glogovac, S., Miklič, V., Dušanić, N., Radić, V., Grahovac, N., Rajković, D., Ćuk, N., Takač, V., Krstić, M., Jocković, J.,& Miladinović, J.. (2022). CROPINNO - Stepping up scientific excellence and innovation capacity for climate-resilient crop improvement and production. in Book of Abstracts, 1st TwiNSol-CECs Workshop "Advance multicompound analyses and novel solutions for protection of environmental resources with contaminants of emerging concern in focus", 20-21 October 2022, Novi Sad
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 18-18.
https://hdl.handle.net/21.15107/rcub_fiver_3281

Miladinović D, Kondić-Špika A, Zeremski T, Cvejić S, Gvozdenac S, Dedić B, Jocić S, Radanović A, Marjanović-Jeromela A, Đorđević V, Tomičić M, Bekavac G, Tančić-Živanov S, Mirosavljević M, Ovuka J, Jocković M, Hladni N, Kiprovski B, Mikić S, Trkulja D, Glogovac S, Miklič V, Dušanić N, Radić V, Grahovac N, Rajković D, Ćuk N, Takač V, Krstić M, Jocković J, Miladinović J. CROPINNO - Stepping up scientific excellence and innovation capacity for climate-resilient crop improvement and production. in Book of Abstracts, 1st TwiNSol-CECs Workshop "Advance multicompound analyses and novel solutions for protection of environmental resources with contaminants of emerging concern in focus", 20-21 October 2022, Novi Sad. 2022;:18-18.
https://hdl.handle.net/21.15107/rcub_fiver_3281 .

Miladinović, Dragana, Kondić-Špika, Ankica, Zeremski, Tijana, Cvejić, Sandra, Gvozdenac, Sonja, Dedić, Boško, Jocić, Siniša, Radanović, Aleksandra, Marjanović-Jeromela, Ana, Đorđević, Vuk, Tomičić, Marina, Bekavac, Goran, Tančić-Živanov, Sonja, Mirosavljević, Milan, Ovuka, Jelena, Jocković, Milan, Hladni, Nada, Kiprovski, Biljana, Mikić, Sanja, Trkulja, Dragana, Glogovac, Svetlana, Miklič, Vladimir, Dušanić, Nenad, Radić, Velimir, Grahovac, Nada, Rajković, Dragana, Ćuk, Nemanja, Takač, Verica, Krstić, Miloš, Jocković, Jelena, Miladinović, Jegor, "CROPINNO - Stepping up scientific excellence and innovation capacity for climate-resilient crop improvement and production" in Book of Abstracts, 1st TwiNSol-CECs Workshop "Advance multicompound analyses and novel solutions for protection of environmental resources with contaminants of emerging concern in focus", 20-21 October 2022, Novi Sad (2022):18-18,
https://hdl.handle.net/21.15107/rcub_fiver_3281 .

TY  - CONF
AU  - Miladinović, Dragana
AU  - Kondić-Špika, Ankica
AU  - Zeremski, Tijana
AU  - Cvejić, Sandra
AU  - Gvozdenac, Sonja
AU  - Dedić, Boško
AU  - Jocić, Siniša
AU  - Radanović, Aleksandra
AU  - Marjanović-Jeromela, Ana
AU  - Miladinović, Jegor
AU  - Đorđević, Vuk
AU  - Tomičić, Marina
AU  - Bekavac, Goran
AU  - Tančić-Živanov, Sonja
AU  - Mirosavljević, Milan
AU  - Ovuka, Jelena
AU  - Jocković, Milan
AU  - Hladni, Nada
AU  - Kiprovski, Biljana
AU  - Mikić, Sanja
AU  - Trkulja, Dragana
AU  - Glogovac, Svetlana
AU  - Miklič, Vladimir
AU  - Dušanić, Nenad
AU  - Radić, Velimir
AU  - Grahovac, Nada
AU  - Rajković, Dragana
AU  - Ćuk, Nemanja
AU  - Takač, Verica
AU  - Krstić, Miloš
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3101
AB  - Agriculture is one of the “victims” of climate change and one of the most severely affected sectors. It has become evident that as the climate changes, crop production strategies must change as well, including primarily adaptations through breeding and crop management. In the future, it is expected that integrative approaches that combine -omics technologies by using bioinformatic tools will facilitate the identification of target genes and markers for complex traits and facilitate crop adaptation to the changing environment. Within its activities, Twinning project CROPINNO will implement at and validate different phenotyping and multi-omics tools in breeding for improved stress resilience. Sunflower is chosen as a model crop for validation of different tools and approaches since it is considered as potential model crop for adaptation to a changing environment. Activities within CROPINNO are aimed at: i) pre-screening sunflower genotypes from IFVCNS collection using for biotic and abiotic stress resilience using different phenotyping methods; ii) study of effects of drought on sunflower plants at chromatin and transcriptional level; iii) performing whole genome SNP analysis in order to develop SNP-based markers for drought stress resilience; iv) performing integrated data analysis and comparative bioinformatics for drought responses in order to unveil possible direct correlations between stress-induced genes transcriptional variation and histone modification levels and design of networks of candidate genes for sunflower drought tolerance. Models, tools and know-how developed on sunflower will be transferred and implemented in the breeding programs of other main field crops at IFVCNS and Western Balkans region.
PB  - Belgrade : Serbian Plant Physiology Society
PB  - Belgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“
PB  - Belgrade : University of Belgrade, Faculty of Biology
C3  - Book of Abstracts, 4th International Conference on Plant Biology (23rd SPPS Meeting), 6-8 October 2022, Belgrade
T1  - CROPINNO – Introducing multi-omics tools for improved crop stress resilience
EP  - 74
SP  - 74
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3101
ER  - 

@conference{
author = "Miladinović, Dragana and Kondić-Špika, Ankica and Zeremski, Tijana and Cvejić, Sandra and Gvozdenac, Sonja and Dedić, Boško and Jocić, Siniša and Radanović, Aleksandra and Marjanović-Jeromela, Ana and Miladinović, Jegor and Đorđević, Vuk and Tomičić, Marina and Bekavac, Goran and Tančić-Živanov, Sonja and Mirosavljević, Milan and Ovuka, Jelena and Jocković, Milan and Hladni, Nada and Kiprovski, Biljana and Mikić, Sanja and Trkulja, Dragana and Glogovac, Svetlana and Miklič, Vladimir and Dušanić, Nenad and Radić, Velimir and Grahovac, Nada and Rajković, Dragana and Ćuk, Nemanja and Takač, Verica and Krstić, Miloš",
year = "2022",
abstract = "Agriculture is one of the “victims” of climate change and one of the most severely affected sectors. It has become evident that as the climate changes, crop production strategies must change as well, including primarily adaptations through breeding and crop management. In the future, it is expected that integrative approaches that combine -omics technologies by using bioinformatic tools will facilitate the identification of target genes and markers for complex traits and facilitate crop adaptation to the changing environment. Within its activities, Twinning project CROPINNO will implement at and validate different phenotyping and multi-omics tools in breeding for improved stress resilience. Sunflower is chosen as a model crop for validation of different tools and approaches since it is considered as potential model crop for adaptation to a changing environment. Activities within CROPINNO are aimed at: i) pre-screening sunflower genotypes from IFVCNS collection using for biotic and abiotic stress resilience using different phenotyping methods; ii) study of effects of drought on sunflower plants at chromatin and transcriptional level; iii) performing whole genome SNP analysis in order to develop SNP-based markers for drought stress resilience; iv) performing integrated data analysis and comparative bioinformatics for drought responses in order to unveil possible direct correlations between stress-induced genes transcriptional variation and histone modification levels and design of networks of candidate genes for sunflower drought tolerance. Models, tools and know-how developed on sunflower will be transferred and implemented in the breeding programs of other main field crops at IFVCNS and Western Balkans region.",
publisher = "Belgrade : Serbian Plant Physiology Society, Belgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, Belgrade : University of Belgrade, Faculty of Biology",
journal = "Book of Abstracts, 4th International Conference on Plant Biology (23rd SPPS Meeting), 6-8 October 2022, Belgrade",
title = "CROPINNO – Introducing multi-omics tools for improved crop stress resilience",
pages = "74-74",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3101"
}

Miladinović, D., Kondić-Špika, A., Zeremski, T., Cvejić, S., Gvozdenac, S., Dedić, B., Jocić, S., Radanović, A., Marjanović-Jeromela, A., Miladinović, J., Đorđević, V., Tomičić, M., Bekavac, G., Tančić-Živanov, S., Mirosavljević, M., Ovuka, J., Jocković, M., Hladni, N., Kiprovski, B., Mikić, S., Trkulja, D., Glogovac, S., Miklič, V., Dušanić, N., Radić, V., Grahovac, N., Rajković, D., Ćuk, N., Takač, V.,& Krstić, M.. (2022). CROPINNO – Introducing multi-omics tools for improved crop stress resilience. in Book of Abstracts, 4th International Conference on Plant Biology (23rd SPPS Meeting), 6-8 October 2022, Belgrade
Belgrade : Serbian Plant Physiology Society., 74-74.
https://hdl.handle.net/21.15107/rcub_fiver_3101

Miladinović D, Kondić-Špika A, Zeremski T, Cvejić S, Gvozdenac S, Dedić B, Jocić S, Radanović A, Marjanović-Jeromela A, Miladinović J, Đorđević V, Tomičić M, Bekavac G, Tančić-Živanov S, Mirosavljević M, Ovuka J, Jocković M, Hladni N, Kiprovski B, Mikić S, Trkulja D, Glogovac S, Miklič V, Dušanić N, Radić V, Grahovac N, Rajković D, Ćuk N, Takač V, Krstić M. CROPINNO – Introducing multi-omics tools for improved crop stress resilience. in Book of Abstracts, 4th International Conference on Plant Biology (23rd SPPS Meeting), 6-8 October 2022, Belgrade. 2022;:74-74.
https://hdl.handle.net/21.15107/rcub_fiver_3101 .

Miladinović, Dragana, Kondić-Špika, Ankica, Zeremski, Tijana, Cvejić, Sandra, Gvozdenac, Sonja, Dedić, Boško, Jocić, Siniša, Radanović, Aleksandra, Marjanović-Jeromela, Ana, Miladinović, Jegor, Đorđević, Vuk, Tomičić, Marina, Bekavac, Goran, Tančić-Živanov, Sonja, Mirosavljević, Milan, Ovuka, Jelena, Jocković, Milan, Hladni, Nada, Kiprovski, Biljana, Mikić, Sanja, Trkulja, Dragana, Glogovac, Svetlana, Miklič, Vladimir, Dušanić, Nenad, Radić, Velimir, Grahovac, Nada, Rajković, Dragana, Ćuk, Nemanja, Takač, Verica, Krstić, Miloš, "CROPINNO – Introducing multi-omics tools for improved crop stress resilience" in Book of Abstracts, 4th International Conference on Plant Biology (23rd SPPS Meeting), 6-8 October 2022, Belgrade (2022):74-74,
https://hdl.handle.net/21.15107/rcub_fiver_3101 .

TY  - CONF
AU  - Cvejić, Sandra
AU  - Jocić, Siniša
AU  - Jocković, Milan
AU  - Ćuk, Nemanja
AU  - Klisurić, Nedjeljko
AU  - Radeka, Ilija
AU  - Jaćimović, Simona
AU  - Grahovac, Nada
AU  - Miklič, Vladimir
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2877
AB  - Klimatske promene utiču negativno na proizvodnju suncokreta. Jedna od mera ublažavanja uticaja ekstremnih klimatskih pojava je oplemenjivanje na poboljšanu adaptabilnost suncokreta na različite uslove gajenja. Cilj rada bio je da se ispita uticaj različitih godina i lokaliteta na prinos ulja kod 12 standardnih, uljanih hibrida 
suncokreta. Eksperimentalni ogledi su postavljeni tokom četiri vegetacione sezone (2018, 2019, 2020 i 2021) u 52 klimatske sredine (u dve godine na 15 lokaliteta, jednom na 14 i jednom na 8). Hibrid NS Ronin (G7) se izdvojio sa najvećom stabilnošću praćenom visokim prinosom ulja i smatra se adaptabilnim na razlike 
u uslovima sredine. Stabilni hibridi, sa visokim prinosom ulja bili su i hibridi NS Kiril (G9), NS Providens (G11) i NS Zmaj (G12). Ostvareni rezultati prinosa ulja pomenutih hibrida i njihova adaptabilnost u različinim sredinama opravdavaju poverenje koje su im ukazali proizvođači suncokreta i u Srbiji i u inostranstvu.
AB  - Climate change negatively affects sunflower production. One of the measures to mitigate the effects of extreme weather events is breeding to improve the adaptability of sunflower to different growing conditions. This study aimed to examine the influence of different years and locations on oil yield in 12 standard, oil sunflower hybrids. Experimental trials were set up during four vegetation seasons (2018, 2019, 2020 and 2021) in 52 environments (in two years at 15 locations, once at 14 and once at 8). Sunflower hybrid NS Ronin (G7) was distinct as the most stable, followed by high oil yield and considered adaptable to environmental conditions differences. Stable hybrids with high oil yield were also hybrids NS Kiril (G9), NS Providence (G11) and NS Zmaj (G12). The achieved results of oil yield of the mentioned hybrids and their adaptability in different environments justify the trust placed in them by sunflower producers in Serbia and abroad.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora
T1  - Uticaj klimatskih faktora na prinos ulja NS hibrida suncokreta
T1  - Impact of climate factors on oil yield of NS sunflower hybrids
EP  - 32
SP  - 25
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2877
ER  - 

@conference{
author = "Cvejić, Sandra and Jocić, Siniša and Jocković, Milan and Ćuk, Nemanja and Klisurić, Nedjeljko and Radeka, Ilija and Jaćimović, Simona and Grahovac, Nada and Miklič, Vladimir",
year = "2022",
abstract = "Klimatske promene utiču negativno na proizvodnju suncokreta. Jedna od mera ublažavanja uticaja ekstremnih klimatskih pojava je oplemenjivanje na poboljšanu adaptabilnost suncokreta na različite uslove gajenja. Cilj rada bio je da se ispita uticaj različitih godina i lokaliteta na prinos ulja kod 12 standardnih, uljanih hibrida 
suncokreta. Eksperimentalni ogledi su postavljeni tokom četiri vegetacione sezone (2018, 2019, 2020 i 2021) u 52 klimatske sredine (u dve godine na 15 lokaliteta, jednom na 14 i jednom na 8). Hibrid NS Ronin (G7) se izdvojio sa najvećom stabilnošću praćenom visokim prinosom ulja i smatra se adaptabilnim na razlike 
u uslovima sredine. Stabilni hibridi, sa visokim prinosom ulja bili su i hibridi NS Kiril (G9), NS Providens (G11) i NS Zmaj (G12). Ostvareni rezultati prinosa ulja pomenutih hibrida i njihova adaptabilnost u različinim sredinama opravdavaju poverenje koje su im ukazali proizvođači suncokreta i u Srbiji i u inostranstvu., Climate change negatively affects sunflower production. One of the measures to mitigate the effects of extreme weather events is breeding to improve the adaptability of sunflower to different growing conditions. This study aimed to examine the influence of different years and locations on oil yield in 12 standard, oil sunflower hybrids. Experimental trials were set up during four vegetation seasons (2018, 2019, 2020 and 2021) in 52 environments (in two years at 15 locations, once at 14 and once at 8). Sunflower hybrid NS Ronin (G7) was distinct as the most stable, followed by high oil yield and considered adaptable to environmental conditions differences. Stable hybrids with high oil yield were also hybrids NS Kiril (G9), NS Providence (G11) and NS Zmaj (G12). The achieved results of oil yield of the mentioned hybrids and their adaptability in different environments justify the trust placed in them by sunflower producers in Serbia and abroad.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora",
title = "Uticaj klimatskih faktora na prinos ulja NS hibrida suncokreta, Impact of climate factors on oil yield of NS sunflower hybrids",
pages = "32-25",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2877"
}

Cvejić, S., Jocić, S., Jocković, M., Ćuk, N., Klisurić, N., Radeka, I., Jaćimović, S., Grahovac, N.,& Miklič, V.. (2022). Uticaj klimatskih faktora na prinos ulja NS hibrida suncokreta. in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 25-32.
https://hdl.handle.net/21.15107/rcub_fiver_2877

Cvejić S, Jocić S, Jocković M, Ćuk N, Klisurić N, Radeka I, Jaćimović S, Grahovac N, Miklič V. Uticaj klimatskih faktora na prinos ulja NS hibrida suncokreta. in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora. 2022;:25-32.
https://hdl.handle.net/21.15107/rcub_fiver_2877 .

Cvejić, Sandra, Jocić, Siniša, Jocković, Milan, Ćuk, Nemanja, Klisurić, Nedjeljko, Radeka, Ilija, Jaćimović, Simona, Grahovac, Nada, Miklič, Vladimir, "Uticaj klimatskih faktora na prinos ulja NS hibrida suncokreta" in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora (2022):25-32,
https://hdl.handle.net/21.15107/rcub_fiver_2877 .

TY  - CONF
AU  - Marjanović-Jeromela, Ana
AU  - Cvejić, Sandra
AU  - Kiprovski, Biljana
AU  - Grahovac, Nada
AU  - Jaćimović, Simona
AU  - Rajković, Dragana
AU  - Gvozdenac, Sonja
AU  - Mladenov, Velimir
AU  - Miladinović, Dragana
AU  - Stojanović, Danijela
AU  - Rakita, Slađana
AU  - Đuragić, Olivera
AU  - Kostić, Milan
AU  - Stamenković, Olivera
AU  - Veljković, Vlada
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2878
AB  - Lanik je uljana biljna vrsta koja daje rentabilne prinose, čak i u nepovoljnijim uslovima za gajenje. Bolje podnosi sušu u odnosu na većinu drugih uljarica. Sa visokim prinosom ulja jedinstvenog kvaliteta, seme lanika je bogato polinezasićenim masnim kiselinama i predstavlja dragoceni izvor ω-3 i ω-6 masnih kiselina. Trend korišćenja proteina iz biljnih izvora je uslovio efikasnije korišćenje sačme lanika i njegovu upotrebu u ishrani.
AB  - Camelina is an oil crop which provides profitable yields, even in unfavorable growing conditions. It tolerates drought better than most other oilseed crops. With a high yield of oil of unique quality, camelina is rich in polyunsaturated fatty acids and is a valuable source of ω-3 i ω-6 fatty acids. The trend of using proteins from plant sources has conditioned the better use of camelina meal and its use in nutrition
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora
T1  - Lanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinja
T1  - Camelina, minor oil crop with multiple use as food and feed
EP  - 131
SP  - 123
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2878
ER  - 

@conference{
author = "Marjanović-Jeromela, Ana and Cvejić, Sandra and Kiprovski, Biljana and Grahovac, Nada and Jaćimović, Simona and Rajković, Dragana and Gvozdenac, Sonja and Mladenov, Velimir and Miladinović, Dragana and Stojanović, Danijela and Rakita, Slađana and Đuragić, Olivera and Kostić, Milan and Stamenković, Olivera and Veljković, Vlada",
year = "2022",
abstract = "Lanik je uljana biljna vrsta koja daje rentabilne prinose, čak i u nepovoljnijim uslovima za gajenje. Bolje podnosi sušu u odnosu na većinu drugih uljarica. Sa visokim prinosom ulja jedinstvenog kvaliteta, seme lanika je bogato polinezasićenim masnim kiselinama i predstavlja dragoceni izvor ω-3 i ω-6 masnih kiselina. Trend korišćenja proteina iz biljnih izvora je uslovio efikasnije korišćenje sačme lanika i njegovu upotrebu u ishrani., Camelina is an oil crop which provides profitable yields, even in unfavorable growing conditions. It tolerates drought better than most other oilseed crops. With a high yield of oil of unique quality, camelina is rich in polyunsaturated fatty acids and is a valuable source of ω-3 i ω-6 fatty acids. The trend of using proteins from plant sources has conditioned the better use of camelina meal and its use in nutrition",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora",
title = "Lanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinja, Camelina, minor oil crop with multiple use as food and feed",
pages = "131-123",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2878"
}

Marjanović-Jeromela, A., Cvejić, S., Kiprovski, B., Grahovac, N., Jaćimović, S., Rajković, D., Gvozdenac, S., Mladenov, V., Miladinović, D., Stojanović, D., Rakita, S., Đuragić, O., Kostić, M., Stamenković, O.,& Veljković, V.. (2022). Lanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinja. in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 123-131.
https://hdl.handle.net/21.15107/rcub_fiver_2878

Marjanović-Jeromela A, Cvejić S, Kiprovski B, Grahovac N, Jaćimović S, Rajković D, Gvozdenac S, Mladenov V, Miladinović D, Stojanović D, Rakita S, Đuragić O, Kostić M, Stamenković O, Veljković V. Lanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinja. in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora. 2022;:123-131.
https://hdl.handle.net/21.15107/rcub_fiver_2878 .

Marjanović-Jeromela, Ana, Cvejić, Sandra, Kiprovski, Biljana, Grahovac, Nada, Jaćimović, Simona, Rajković, Dragana, Gvozdenac, Sonja, Mladenov, Velimir, Miladinović, Dragana, Stojanović, Danijela, Rakita, Slađana, Đuragić, Olivera, Kostić, Milan, Stamenković, Olivera, Veljković, Vlada, "Lanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinja" in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora (2022):123-131,
https://hdl.handle.net/21.15107/rcub_fiver_2878 .

TY  - CONF
AU  - Grahovac, Nada
AU  - Marjanović-Jeromela, Ana
AU  - Sakač, Zvonimir
AU  - Rajković, Dragana
AU  - Milovac, Željko
AU  - Đuragić, Olivera
AU  - Stojanović, Danijela
AU  - Kiprovski, Biljana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3262
AB  - Lokalitet gajenja, sa svojim zemljišnim i klimatskim specifičnostima, ima značajan uticaj na hemijski sastav biljaka. Cilj ovog rada je sagledavanje uticaja lokaliteta na sadržaj masnih kiselina u ulju šafranike. Genotip SO1 ostvario je najviši sadržaj oleinske, linolne i linolenske kiseline, u proseku za sve ispitivane lokalitete. Najviši sadržaj arahidonske, eikozapentaenoinske i behenske kiseline zabeležen je za genotip SO2, u proseku za sve ispitivane lokalitete. Na lokalitetu Sombor uočen je najviši sadržaj ukupnih mononezasićenih masnih kiselina (MUFA), dok je najviši sadržaj ukupnih zasićenih masnih kiselina (SFA) ostvaren na lokalitetu Rimski šančevi, a na lokalitetu Pančevo je zabeležen najviši sadržaj ukupnih polinezasićenih masnih kiselina (PUFA) u ulju šafranike.
AB  - The location of cultivation, with its soil and climate specificities, has a significant impact on the chemical composition of plants. The aim of this paper is to analyze the influence of locality on the content of fatty acids in safflower oil. Genotype SO1 achieved the highest content of oleic, linoleic and linolenic acids, on average for all investigated localities. The highest content of arachidonic, eicosapentaenoic and behenic acids was recorded for the genotype SO2, on average for all investigated localities. The highest MUFA content was observed at the Sombor location, while the highest SFA content was achieved at the Rimski šančevi location, and the highest PUFA content in safflower oil was recorded at the Pančevo location.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 3. novembar 2022.
T1  - Uticaj lokaliteta na sadržaj masnih kiselina u ulju semena šafranike
T1  - The influence of location on the fatty acid content of safflower seed oil
EP  - 349
SP  - 341
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3262
ER  - 

@conference{
author = "Grahovac, Nada and Marjanović-Jeromela, Ana and Sakač, Zvonimir and Rajković, Dragana and Milovac, Željko and Đuragić, Olivera and Stojanović, Danijela and Kiprovski, Biljana",
year = "2022",
abstract = "Lokalitet gajenja, sa svojim zemljišnim i klimatskim specifičnostima, ima značajan uticaj na hemijski sastav biljaka. Cilj ovog rada je sagledavanje uticaja lokaliteta na sadržaj masnih kiselina u ulju šafranike. Genotip SO1 ostvario je najviši sadržaj oleinske, linolne i linolenske kiseline, u proseku za sve ispitivane lokalitete. Najviši sadržaj arahidonske, eikozapentaenoinske i behenske kiseline zabeležen je za genotip SO2, u proseku za sve ispitivane lokalitete. Na lokalitetu Sombor uočen je najviši sadržaj ukupnih mononezasićenih masnih kiselina (MUFA), dok je najviši sadržaj ukupnih zasićenih masnih kiselina (SFA) ostvaren na lokalitetu Rimski šančevi, a na lokalitetu Pančevo je zabeležen najviši sadržaj ukupnih polinezasićenih masnih kiselina (PUFA) u ulju šafranike., The location of cultivation, with its soil and climate specificities, has a significant impact on the chemical composition of plants. The aim of this paper is to analyze the influence of locality on the content of fatty acids in safflower oil. Genotype SO1 achieved the highest content of oleic, linoleic and linolenic acids, on average for all investigated localities. The highest content of arachidonic, eicosapentaenoic and behenic acids was recorded for the genotype SO2, on average for all investigated localities. The highest MUFA content was observed at the Sombor location, while the highest SFA content was achieved at the Rimski šančevi location, and the highest PUFA content in safflower oil was recorded at the Pančevo location.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 3. novembar 2022.",
title = "Uticaj lokaliteta na sadržaj masnih kiselina u ulju semena šafranike, The influence of location on the fatty acid content of safflower seed oil",
pages = "349-341",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3262"
}

Grahovac, N., Marjanović-Jeromela, A., Sakač, Z., Rajković, D., Milovac, Ž., Đuragić, O., Stojanović, D.,& Kiprovski, B.. (2022). Uticaj lokaliteta na sadržaj masnih kiselina u ulju semena šafranike. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 3. novembar 2022.
Smederevska Palanka : Institut za povrtarstvo., 341-349.
https://hdl.handle.net/21.15107/rcub_fiver_3262

Grahovac N, Marjanović-Jeromela A, Sakač Z, Rajković D, Milovac Ž, Đuragić O, Stojanović D, Kiprovski B. Uticaj lokaliteta na sadržaj masnih kiselina u ulju semena šafranike. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 3. novembar 2022.. 2022;:341-349.
https://hdl.handle.net/21.15107/rcub_fiver_3262 .

Grahovac, Nada, Marjanović-Jeromela, Ana, Sakač, Zvonimir, Rajković, Dragana, Milovac, Željko, Đuragić, Olivera, Stojanović, Danijela, Kiprovski, Biljana, "Uticaj lokaliteta na sadržaj masnih kiselina u ulju semena šafranike" in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 3. novembar 2022. (2022):341-349,
https://hdl.handle.net/21.15107/rcub_fiver_3262 .

TY  - CONF
AU  - Grahovac, Nada
AU  - Marjanović-Jeromela, Ana
AU  - Sakač, Zvonimir
AU  - Rajković, Dragana
AU  - Milovac, Željko
AU  - Đuragić, Olivera
AU  - Stojanović, Danijela
AU  - Kiprovski, Biljana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3377
AB  - Lokalitet gajenja, sa svojim zemljišnim i klimatskim specifičnostima, ima značajan uticaj na hemijski sastav biljaka. Cilj ovog rada je sagledavanje uticaja lokaliteta na sadržaj masnih kiselina u ulju šafranike. Genotip SO1 ostvario je najviši sadržaj oleinske, linolne i linolenske kiseline, u proseku za sve ispitivane lokalitete. Najviši sadržaj arahidonske, eikozapentaenoinske i behenske kiseline zabeležen je za genotip SO2, u proseku za sve ispitivane lokalitete. Na lokalitetu Sombor uočen je najviši sadržaj ukupnih mononezasićenih masnih kiselina (MUFA), dok je najviši sadržaj ukupnih zasićenih masnih kiselina (SFA) ostvaren na lokalitetu Rimski šančevi, a na lokalitetu Pančevo je zabeležen najviši sadržaj ukupnih polinezasićenih masnih kiselina (PUFA) u ulju šafranike.
AB  - The location of cultivation, with its soil and climate specificities, has a significant impact on the chemical composition of plants. The aim of this paper is to analyze the influence of locality on the content of fatty acids in safflower oil. Genotype SO1 achieved the highest content of oleic, linoleic and linolenic acids, on average for all investigated localities. The highest content of arachidonic, eicosapentaenoic and behenic acids was recorded for the genotype SO2, on average for all investigated localities. The highest MUFA content was observed at the Sombor location, while the highest SFA content was achieved at the Rimski šančevi location, and the highest PUFA content in safflower oil was recorded at the Pančevo location.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar 2022.
T1  - Uticaj lokaliteta na sadržaj masnih kiselina u ulju semena šafranike
T1  - The influence of location on the fatty acid content of safflower seed oil
EP  - 349
SP  - 341
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3377
ER  - 

@conference{
author = "Grahovac, Nada and Marjanović-Jeromela, Ana and Sakač, Zvonimir and Rajković, Dragana and Milovac, Željko and Đuragić, Olivera and Stojanović, Danijela and Kiprovski, Biljana",
year = "2022",
abstract = "Lokalitet gajenja, sa svojim zemljišnim i klimatskim specifičnostima, ima značajan uticaj na hemijski sastav biljaka. Cilj ovog rada je sagledavanje uticaja lokaliteta na sadržaj masnih kiselina u ulju šafranike. Genotip SO1 ostvario je najviši sadržaj oleinske, linolne i linolenske kiseline, u proseku za sve ispitivane lokalitete. Najviši sadržaj arahidonske, eikozapentaenoinske i behenske kiseline zabeležen je za genotip SO2, u proseku za sve ispitivane lokalitete. Na lokalitetu Sombor uočen je najviši sadržaj ukupnih mononezasićenih masnih kiselina (MUFA), dok je najviši sadržaj ukupnih zasićenih masnih kiselina (SFA) ostvaren na lokalitetu Rimski šančevi, a na lokalitetu Pančevo je zabeležen najviši sadržaj ukupnih polinezasićenih masnih kiselina (PUFA) u ulju šafranike., The location of cultivation, with its soil and climate specificities, has a significant impact on the chemical composition of plants. The aim of this paper is to analyze the influence of locality on the content of fatty acids in safflower oil. Genotype SO1 achieved the highest content of oleic, linoleic and linolenic acids, on average for all investigated localities. The highest content of arachidonic, eicosapentaenoic and behenic acids was recorded for the genotype SO2, on average for all investigated localities. The highest MUFA content was observed at the Sombor location, while the highest SFA content was achieved at the Rimski šančevi location, and the highest PUFA content in safflower oil was recorded at the Pančevo location.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar 2022.",
title = "Uticaj lokaliteta na sadržaj masnih kiselina u ulju semena šafranike, The influence of location on the fatty acid content of safflower seed oil",
pages = "349-341",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3377"
}

Grahovac, N., Marjanović-Jeromela, A., Sakač, Z., Rajković, D., Milovac, Ž., Đuragić, O., Stojanović, D.,& Kiprovski, B.. (2022). Uticaj lokaliteta na sadržaj masnih kiselina u ulju semena šafranike. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar 2022.
Smederevska Palanka : Institut za povrtarstvo., 341-349.
https://hdl.handle.net/21.15107/rcub_fiver_3377

Grahovac N, Marjanović-Jeromela A, Sakač Z, Rajković D, Milovac Ž, Đuragić O, Stojanović D, Kiprovski B. Uticaj lokaliteta na sadržaj masnih kiselina u ulju semena šafranike. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar 2022.. 2022;:341-349.
https://hdl.handle.net/21.15107/rcub_fiver_3377 .

Grahovac, Nada, Marjanović-Jeromela, Ana, Sakač, Zvonimir, Rajković, Dragana, Milovac, Željko, Đuragić, Olivera, Stojanović, Danijela, Kiprovski, Biljana, "Uticaj lokaliteta na sadržaj masnih kiselina u ulju semena šafranike" in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar 2022. (2022):341-349,
https://hdl.handle.net/21.15107/rcub_fiver_3377 .

TY  - JOUR
AU  - Grahovac, Nada
AU  - Marjanović-Jeromela, Ana
AU  - Đurović, Ana
AU  - Stojanović, Zorica
AU  - Kravić, Snežana
AU  - Romanić, Ranko
AU  - Lužaić, Tanja
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3268
AB  - U radu je određen masnokiselinski sastav različitih biljnih ulja primenom gasne hromatografije uz detekciju plameno-jonizujućim detektorom. Analizirana ulja dobijena su presovanjem semena različitih genotipova susama, nauta, krtičnjaka, lana, bamije, šafranike, bundeve i uljane tikve iz kolekcije alternativnih uljanih vrsta Instituta za ratarstvo i povrtarstvo Novi Sad, uzgajanih tokom 2021. godine. Na osnovu sastava pojedinačnih masnih kiselina u ispitivanim uzorcima određen je sadržaj zasićenih masnih kiselina (ZMK), nezasićenih masnih kiselina (NZMK), mononezasićenih masnih kiselina (MNMK), polinezasićenih masnih kiselina (PNMK), w3, w6, 6/w3, kao i nutritivni indeksi: AI, TI i HH, na osnovu kojih je procenjen kvalitet biljnih ulja. Ispitivane uzorke karakterisao je relativno nizak sadržaj ZMK i visok sadržaj NZMK. Vrednosti nutritivnih indeksa kretale su se u rasponu: AI 0,06-0,38; TI 0,08-0,75 i HH 2,75-18,91. Za razliku od bamijinog ulja, koje se pokazalo kao biljno ulje najnepoželjnijeg nutritivnog kvaliteta, u pogledu visokog sadržaja ZMK i nepovoljnih vrednosti nutritivnih indeksa, već ina ostalih ulja mogu se okarakterisati kao vredni izvori oleinske, linolne i linolenske kiseline, a jedino je ulje lana imalo povoljnu nisku vednost w6/w3 masnih kiselina.
AB  - In this paper, the fatty acid composition of various vegetable oils was determined using gas chromatography with flame-ionizing detection. The analysed oils were obtained by pressing seeds of different genotypes of sesame, chickpeas, caper spurge, flax, okra, saffron, pumpkin and oily gourd from the collection of alternative oil varieties of the Institute of Field and Vegetable Crops Novi Sad grown during 2020. Based on the composition of individual fatty acids in the tested samples, the content of saturated fatty acids (SFA), unsaturated fatty acids (UFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), w3, w6, w6/w3 was determined, as well as nutritional indices: AI, TI and HH, on the basis of which the quality of vegetable oils was assessed. The investigated samples were characterized by relatively low content of SFA and high content of UFA. The values of nutritional indices ranged from AI 0.06-0.38, TI 0.08-0.75 and HH 2.75-18.91. Unlike okra oil, which has proven to be a vegetable oil of the undesirable nutritional quality, in terms of the high content of SFA and unfavorable values of nutritional indices, most other oils can be characterized as valuable sources of oleic, linoleic and linolenic acid, while only flaxseed oil and molehill oil had favorable low values of w6/w3 fatty acids.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnoloski fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Poslovna zajednica ,,Industrijsko bilje” DOO
T2  - Uljarstvo / Journal of Edible Oil Industry
T1  - Profil masnih kiselina i nutritivni indeksi ulja odabranih alternativnih biljnih vrsta
T1  - Fatty acid profile and nutritional indices of oils of selected alternative plant species
EP  - 34
IS  - 1
SP  - 25
VL  - 53
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3268
ER  - 

@article{
author = "Grahovac, Nada and Marjanović-Jeromela, Ana and Đurović, Ana and Stojanović, Zorica and Kravić, Snežana and Romanić, Ranko and Lužaić, Tanja",
year = "2022",
abstract = "U radu je određen masnokiselinski sastav različitih biljnih ulja primenom gasne hromatografije uz detekciju plameno-jonizujućim detektorom. Analizirana ulja dobijena su presovanjem semena različitih genotipova susama, nauta, krtičnjaka, lana, bamije, šafranike, bundeve i uljane tikve iz kolekcije alternativnih uljanih vrsta Instituta za ratarstvo i povrtarstvo Novi Sad, uzgajanih tokom 2021. godine. Na osnovu sastava pojedinačnih masnih kiselina u ispitivanim uzorcima određen je sadržaj zasićenih masnih kiselina (ZMK), nezasićenih masnih kiselina (NZMK), mononezasićenih masnih kiselina (MNMK), polinezasićenih masnih kiselina (PNMK), w3, w6, 6/w3, kao i nutritivni indeksi: AI, TI i HH, na osnovu kojih je procenjen kvalitet biljnih ulja. Ispitivane uzorke karakterisao je relativno nizak sadržaj ZMK i visok sadržaj NZMK. Vrednosti nutritivnih indeksa kretale su se u rasponu: AI 0,06-0,38; TI 0,08-0,75 i HH 2,75-18,91. Za razliku od bamijinog ulja, koje se pokazalo kao biljno ulje najnepoželjnijeg nutritivnog kvaliteta, u pogledu visokog sadržaja ZMK i nepovoljnih vrednosti nutritivnih indeksa, već ina ostalih ulja mogu se okarakterisati kao vredni izvori oleinske, linolne i linolenske kiseline, a jedino je ulje lana imalo povoljnu nisku vednost w6/w3 masnih kiselina., In this paper, the fatty acid composition of various vegetable oils was determined using gas chromatography with flame-ionizing detection. The analysed oils were obtained by pressing seeds of different genotypes of sesame, chickpeas, caper spurge, flax, okra, saffron, pumpkin and oily gourd from the collection of alternative oil varieties of the Institute of Field and Vegetable Crops Novi Sad grown during 2020. Based on the composition of individual fatty acids in the tested samples, the content of saturated fatty acids (SFA), unsaturated fatty acids (UFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), w3, w6, w6/w3 was determined, as well as nutritional indices: AI, TI and HH, on the basis of which the quality of vegetable oils was assessed. The investigated samples were characterized by relatively low content of SFA and high content of UFA. The values of nutritional indices ranged from AI 0.06-0.38, TI 0.08-0.75 and HH 2.75-18.91. Unlike okra oil, which has proven to be a vegetable oil of the undesirable nutritional quality, in terms of the high content of SFA and unfavorable values of nutritional indices, most other oils can be characterized as valuable sources of oleic, linoleic and linolenic acid, while only flaxseed oil and molehill oil had favorable low values of w6/w3 fatty acids.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnoloski fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Poslovna zajednica ,,Industrijsko bilje” DOO",
journal = "Uljarstvo / Journal of Edible Oil Industry",
title = "Profil masnih kiselina i nutritivni indeksi ulja odabranih alternativnih biljnih vrsta, Fatty acid profile and nutritional indices of oils of selected alternative plant species",
pages = "34-25",
number = "1",
volume = "53",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3268"
}

Grahovac, N., Marjanović-Jeromela, A., Đurović, A., Stojanović, Z., Kravić, S., Romanić, R.,& Lužaić, T.. (2022). Profil masnih kiselina i nutritivni indeksi ulja odabranih alternativnih biljnih vrsta. in Uljarstvo / Journal of Edible Oil Industry
Novi Sad : Univerzitet u Novom Sadu, Tehnoloski fakultet., 53(1), 25-34.
https://hdl.handle.net/21.15107/rcub_fiver_3268

Grahovac N, Marjanović-Jeromela A, Đurović A, Stojanović Z, Kravić S, Romanić R, Lužaić T. Profil masnih kiselina i nutritivni indeksi ulja odabranih alternativnih biljnih vrsta. in Uljarstvo / Journal of Edible Oil Industry. 2022;53(1):25-34.
https://hdl.handle.net/21.15107/rcub_fiver_3268 .

Grahovac, Nada, Marjanović-Jeromela, Ana, Đurović, Ana, Stojanović, Zorica, Kravić, Snežana, Romanić, Ranko, Lužaić, Tanja, "Profil masnih kiselina i nutritivni indeksi ulja odabranih alternativnih biljnih vrsta" in Uljarstvo / Journal of Edible Oil Industry, 53, no. 1 (2022):25-34,
https://hdl.handle.net/21.15107/rcub_fiver_3268 .

TY  - CONF
AU  - Romanić, Ranko
AU  - Lužaić, Tanja
AU  - Grahovac, Nada
AU  - Cvejić, Sandra
AU  - Jocić, Siniša
AU  - Hladni, Nada
AU  - Pezo, Lato
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3260
AB  - Sunflower breeders aims to create highly productive hybrids with increased protein content for human and 
poultry consumption, to create highly productive hybrids with high oil content, hybrids tolerant to dominant 
diseases and pests, highly productive hybrids with altered oil quality, highly productive hybrids resistant to 
certain herbicide groups, etc. In this paper, the characterization of the latest sunflower oily hybrids grown on the 
territory of Serbia and Argentina and the latest confectionery sunflower hybrids grown in Serbia are performed. 
Seed characterization included examination of seed moisture and oil content, seed dimensions (length, width, 
thickness), geometric characteristics (equivalent diameter, surface area, seed volume, sphericity), gravimetric 
characteristics (true density, bulk density, porosity), general characteristics (hull content, thousand seeds mass), 
firmness and color characteristics. Hierarchical cluster analysis (HCA) was applied to the obtained results in 
order to determine the differences between the samples. Obtained dendrogram shows two clusters a and b, clear 
grouping of samples into confectionary and oily hybrids. Within cluster b, two subclusters are observed. 
Subcluster I includes oil hybrids grown in Argentina while subcluster II includes oil hybrids grown in Serbia. 
Observing the groups obtained by HCA it was noticed that the greatest similarity was found among oil hybrids 
grown in Serbia, while the greatest difference was found among confectionery hybrids. Diversity among oily 
hybrids grown in Serbia obtained by HCA, expressed as the Manhattan distance value, ranged from 3.2 to 9.6. 
Confectionery hybrids mutually differed significantly, Manhattan distance values ranged from 6.2 to 22.6
PB  - Szeged : University of Szeged, Faculty of Engineering
C3  - Book of Abstracts, International Conference on Science, Technology, Engineering And Economy ICOSTEE 2022, 24 March 2022, Szeged
T1  - Differences determination between seed characteristics of new sunflower hybrid using hierarchical cluster analysis
EP  - 90
SP  - 90
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3260
ER  - 

@conference{
author = "Romanić, Ranko and Lužaić, Tanja and Grahovac, Nada and Cvejić, Sandra and Jocić, Siniša and Hladni, Nada and Pezo, Lato",
year = "2022",
abstract = "Sunflower breeders aims to create highly productive hybrids with increased protein content for human and 
poultry consumption, to create highly productive hybrids with high oil content, hybrids tolerant to dominant 
diseases and pests, highly productive hybrids with altered oil quality, highly productive hybrids resistant to 
certain herbicide groups, etc. In this paper, the characterization of the latest sunflower oily hybrids grown on the 
territory of Serbia and Argentina and the latest confectionery sunflower hybrids grown in Serbia are performed. 
Seed characterization included examination of seed moisture and oil content, seed dimensions (length, width, 
thickness), geometric characteristics (equivalent diameter, surface area, seed volume, sphericity), gravimetric 
characteristics (true density, bulk density, porosity), general characteristics (hull content, thousand seeds mass), 
firmness and color characteristics. Hierarchical cluster analysis (HCA) was applied to the obtained results in 
order to determine the differences between the samples. Obtained dendrogram shows two clusters a and b, clear 
grouping of samples into confectionary and oily hybrids. Within cluster b, two subclusters are observed. 
Subcluster I includes oil hybrids grown in Argentina while subcluster II includes oil hybrids grown in Serbia. 
Observing the groups obtained by HCA it was noticed that the greatest similarity was found among oil hybrids 
grown in Serbia, while the greatest difference was found among confectionery hybrids. Diversity among oily 
hybrids grown in Serbia obtained by HCA, expressed as the Manhattan distance value, ranged from 3.2 to 9.6. 
Confectionery hybrids mutually differed significantly, Manhattan distance values ranged from 6.2 to 22.6",
publisher = "Szeged : University of Szeged, Faculty of Engineering",
journal = "Book of Abstracts, International Conference on Science, Technology, Engineering And Economy ICOSTEE 2022, 24 March 2022, Szeged",
title = "Differences determination between seed characteristics of new sunflower hybrid using hierarchical cluster analysis",
pages = "90-90",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3260"
}

Romanić, R., Lužaić, T., Grahovac, N., Cvejić, S., Jocić, S., Hladni, N.,& Pezo, L.. (2022). Differences determination between seed characteristics of new sunflower hybrid using hierarchical cluster analysis. in Book of Abstracts, International Conference on Science, Technology, Engineering And Economy ICOSTEE 2022, 24 March 2022, Szeged
Szeged : University of Szeged, Faculty of Engineering., 90-90.
https://hdl.handle.net/21.15107/rcub_fiver_3260

Romanić R, Lužaić T, Grahovac N, Cvejić S, Jocić S, Hladni N, Pezo L. Differences determination between seed characteristics of new sunflower hybrid using hierarchical cluster analysis. in Book of Abstracts, International Conference on Science, Technology, Engineering And Economy ICOSTEE 2022, 24 March 2022, Szeged. 2022;:90-90.
https://hdl.handle.net/21.15107/rcub_fiver_3260 .

Romanić, Ranko, Lužaić, Tanja, Grahovac, Nada, Cvejić, Sandra, Jocić, Siniša, Hladni, Nada, Pezo, Lato, "Differences determination between seed characteristics of new sunflower hybrid using hierarchical cluster analysis" in Book of Abstracts, International Conference on Science, Technology, Engineering And Economy ICOSTEE 2022, 24 March 2022, Szeged (2022):90-90,
https://hdl.handle.net/21.15107/rcub_fiver_3260 .

TY  - CONF
AU  - Lužaić, Tanja
AU  - Romanić, Ranko
AU  - Pezo, Lato
AU  - Grahovac, Nada
AU  - Hladni, Nada
AU  - Cvejić, Sandra
AU  - Jocić, Siniša
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3259
AB  - Mechanical extraction is one of the oldest oil extraction methods. The advantages of mechanical extraction of oil 
in relation to chemical are better oil quality and greater possibility of using pressing cake compared to meal 
containing traces of solvent. Critical parameters in the cold pressed oil production are the raw (pressing) material 
characteristics (type, hull content, oil and moisture content), feeding the press with pressing material, 
temperature, expeller screws speed rotation, nozzles diameter, pre-treatment of pressing material. Since 
sunflower oil belongs to the group of the most represented edible vegetable oils in the world, as in Serbia, this 
paper aims to investigate the newest sunflower hybrids. The aim of this study was to examine the influence of 
sunflower seed characteristics on pressing capacity, oil yield and pressing parameters using global sensitivity 
analysis. The mentioned analysis was preceded by the application of artificial neural networks, which was used 
to predict the capacity, oil yield and pressing parameters based on the obtained characteristics of the seed. It was 
determined that the oil and seed yield had the greatest positive impact on the seeds oil content (24.43 and 
26.85%, respectively), as well as the mass of pressing materials (10.04 and 11.64%). The biggest negative 
impact on these two output parameters had the cake oil content (-16.65 and -14.31%). The obtained result 
indicates that the seeds mass has a decisive influence on the seeds flow through the press, and confectionary 
sunflower hybrids with a significantly higher 1000 seeds mass, compared to oily hybrids, had a significantly 
lower seed flow. Also, the global sensitivity analysis confirmed that sunflower seeds with higher dimensions and 
seeds mass reached higher oil temperature during pressing.
PB  - Szeged : University of Szeged, Faculty of Engineering
C3  - Book of Abstracts, International Conference on Science, Technology, Engineering And Economy ICOSTEE 2022, 24 March 2022, Szeged
T1  - Influence of sunflower seed characteristics on pressing parameters using a global sensitivity analysis
EP  - 89
SP  - 89
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3259
ER  - 

@conference{
author = "Lužaić, Tanja and Romanić, Ranko and Pezo, Lato and Grahovac, Nada and Hladni, Nada and Cvejić, Sandra and Jocić, Siniša",
year = "2022",
abstract = "Mechanical extraction is one of the oldest oil extraction methods. The advantages of mechanical extraction of oil 
in relation to chemical are better oil quality and greater possibility of using pressing cake compared to meal 
containing traces of solvent. Critical parameters in the cold pressed oil production are the raw (pressing) material 
characteristics (type, hull content, oil and moisture content), feeding the press with pressing material, 
temperature, expeller screws speed rotation, nozzles diameter, pre-treatment of pressing material. Since 
sunflower oil belongs to the group of the most represented edible vegetable oils in the world, as in Serbia, this 
paper aims to investigate the newest sunflower hybrids. The aim of this study was to examine the influence of 
sunflower seed characteristics on pressing capacity, oil yield and pressing parameters using global sensitivity 
analysis. The mentioned analysis was preceded by the application of artificial neural networks, which was used 
to predict the capacity, oil yield and pressing parameters based on the obtained characteristics of the seed. It was 
determined that the oil and seed yield had the greatest positive impact on the seeds oil content (24.43 and 
26.85%, respectively), as well as the mass of pressing materials (10.04 and 11.64%). The biggest negative 
impact on these two output parameters had the cake oil content (-16.65 and -14.31%). The obtained result 
indicates that the seeds mass has a decisive influence on the seeds flow through the press, and confectionary 
sunflower hybrids with a significantly higher 1000 seeds mass, compared to oily hybrids, had a significantly 
lower seed flow. Also, the global sensitivity analysis confirmed that sunflower seeds with higher dimensions and 
seeds mass reached higher oil temperature during pressing.",
publisher = "Szeged : University of Szeged, Faculty of Engineering",
journal = "Book of Abstracts, International Conference on Science, Technology, Engineering And Economy ICOSTEE 2022, 24 March 2022, Szeged",
title = "Influence of sunflower seed characteristics on pressing parameters using a global sensitivity analysis",
pages = "89-89",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3259"
}

Lužaić, T., Romanić, R., Pezo, L., Grahovac, N., Hladni, N., Cvejić, S.,& Jocić, S.. (2022). Influence of sunflower seed characteristics on pressing parameters using a global sensitivity analysis. in Book of Abstracts, International Conference on Science, Technology, Engineering And Economy ICOSTEE 2022, 24 March 2022, Szeged
Szeged : University of Szeged, Faculty of Engineering., 89-89.
https://hdl.handle.net/21.15107/rcub_fiver_3259

Lužaić T, Romanić R, Pezo L, Grahovac N, Hladni N, Cvejić S, Jocić S. Influence of sunflower seed characteristics on pressing parameters using a global sensitivity analysis. in Book of Abstracts, International Conference on Science, Technology, Engineering And Economy ICOSTEE 2022, 24 March 2022, Szeged. 2022;:89-89.
https://hdl.handle.net/21.15107/rcub_fiver_3259 .

Lužaić, Tanja, Romanić, Ranko, Pezo, Lato, Grahovac, Nada, Hladni, Nada, Cvejić, Sandra, Jocić, Siniša, "Influence of sunflower seed characteristics on pressing parameters using a global sensitivity analysis" in Book of Abstracts, International Conference on Science, Technology, Engineering And Economy ICOSTEE 2022, 24 March 2022, Szeged (2022):89-89,
https://hdl.handle.net/21.15107/rcub_fiver_3259 .

TY  - CONF
AU  - Romanić, Ranko
AU  - Lužaić, Tanja
AU  - Grahovac, Nada
AU  - Cvejić, Sandra
AU  - Jocić, Siniša
AU  - Kravić, Snežana
AU  - Stojanović, Zorica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2919
AB  - Hybridization of sunflower seeds went in the direction of increasing the oil content of the seeds as a major technological requirement. Today, oily sunflower hybrid seed contain over 40% of the oil. There are two ways of oil extraction: chemically using solvents or mechanically using presses. The oil yield is higher during solvent extraction, however, such oil requires further refining. A lower oil yield is obtained by extracting the oil by pressing but this oil requires minimal additional treatment. Oil yield obtained by pressing on the screw press is influenced by the characteristics of the seed (eg oil content, moisture, hull content, impurity content, etc.) and screw press characteristics.
PB  - Paris : International Sunflower Association
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia
T1  - Extraction yield obtained by pressing sunflower seed
EP  - 110
SP  - 110
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2919
ER  - 

@conference{
author = "Romanić, Ranko and Lužaić, Tanja and Grahovac, Nada and Cvejić, Sandra and Jocić, Siniša and Kravić, Snežana and Stojanović, Zorica",
year = "2022",
abstract = "Hybridization of sunflower seeds went in the direction of increasing the oil content of the seeds as a major technological requirement. Today, oily sunflower hybrid seed contain over 40% of the oil. There are two ways of oil extraction: chemically using solvents or mechanically using presses. The oil yield is higher during solvent extraction, however, such oil requires further refining. A lower oil yield is obtained by extracting the oil by pressing but this oil requires minimal additional treatment. Oil yield obtained by pressing on the screw press is influenced by the characteristics of the seed (eg oil content, moisture, hull content, impurity content, etc.) and screw press characteristics.",
publisher = "Paris : International Sunflower Association, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia",
title = "Extraction yield obtained by pressing sunflower seed",
pages = "110-110",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2919"
}

Romanić, R., Lužaić, T., Grahovac, N., Cvejić, S., Jocić, S., Kravić, S.,& Stojanović, Z.. (2022). Extraction yield obtained by pressing sunflower seed. in Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia
Paris : International Sunflower Association., 110-110.
https://hdl.handle.net/21.15107/rcub_fiver_2919

Romanić R, Lužaić T, Grahovac N, Cvejić S, Jocić S, Kravić S, Stojanović Z. Extraction yield obtained by pressing sunflower seed. in Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia. 2022;:110-110.
https://hdl.handle.net/21.15107/rcub_fiver_2919 .

Romanić, Ranko, Lužaić, Tanja, Grahovac, Nada, Cvejić, Sandra, Jocić, Siniša, Kravić, Snežana, Stojanović, Zorica, "Extraction yield obtained by pressing sunflower seed" in Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia (2022):110-110,
https://hdl.handle.net/21.15107/rcub_fiver_2919 .

TY  - CONF
AU  - Lužaić, Tanja
AU  - Romanić, Ranko
AU  - Grahovac, Nada
AU  - Hladni, Nada
AU  - Sakač, Zvonimir
AU  - Kravić, Snežana
AU  - Stojanović, Zorica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2904
AB  - Sunflower seed hybridization is aimed at increasing the oil content of the seed as a basic technological requirement. Sunflower hybrids with high oil content (over 40%) are known as oily hybrids.  ese hybrids are characterized by black seeds, with a thin hull, with no significant variations in dimensions. On the other hand, the potential of sunflower protein has been increasingly recognized lately, and sunflower hybrids with increased protein content, non-oily (confectionary) sunflower hybrid seeds are being created. Confectionary hybrids are characterized by larger seeds with a thicker, most commonly black and white stripes hull. In this paper, the geometric characteristics of two oily and two non-oily sunflower hybrid seeds were analized and compared. Geometric characteristics were determined using a vernier caliper per 100 individual seeds with an accuracy of 0.05 mm.
PB  - Paris : International Sunflower Association
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia
T1  - Investigation and comparison of geometric characteristics of oily and non-oily sunflower hybrid seeds
EP  - 115
SP  - 115
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2904
ER  - 

@conference{
author = "Lužaić, Tanja and Romanić, Ranko and Grahovac, Nada and Hladni, Nada and Sakač, Zvonimir and Kravić, Snežana and Stojanović, Zorica",
year = "2022",
abstract = "Sunflower seed hybridization is aimed at increasing the oil content of the seed as a basic technological requirement. Sunflower hybrids with high oil content (over 40%) are known as oily hybrids.  ese hybrids are characterized by black seeds, with a thin hull, with no significant variations in dimensions. On the other hand, the potential of sunflower protein has been increasingly recognized lately, and sunflower hybrids with increased protein content, non-oily (confectionary) sunflower hybrid seeds are being created. Confectionary hybrids are characterized by larger seeds with a thicker, most commonly black and white stripes hull. In this paper, the geometric characteristics of two oily and two non-oily sunflower hybrid seeds were analized and compared. Geometric characteristics were determined using a vernier caliper per 100 individual seeds with an accuracy of 0.05 mm.",
publisher = "Paris : International Sunflower Association, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia",
title = "Investigation and comparison of geometric characteristics of oily and non-oily sunflower hybrid seeds",
pages = "115-115",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2904"
}

Lužaić, T., Romanić, R., Grahovac, N., Hladni, N., Sakač, Z., Kravić, S.,& Stojanović, Z.. (2022). Investigation and comparison of geometric characteristics of oily and non-oily sunflower hybrid seeds. in Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia
Paris : International Sunflower Association., 115-115.
https://hdl.handle.net/21.15107/rcub_fiver_2904

Lužaić T, Romanić R, Grahovac N, Hladni N, Sakač Z, Kravić S, Stojanović Z. Investigation and comparison of geometric characteristics of oily and non-oily sunflower hybrid seeds. in Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia. 2022;:115-115.
https://hdl.handle.net/21.15107/rcub_fiver_2904 .

Lužaić, Tanja, Romanić, Ranko, Grahovac, Nada, Hladni, Nada, Sakač, Zvonimir, Kravić, Snežana, Stojanović, Zorica, "Investigation and comparison of geometric characteristics of oily and non-oily sunflower hybrid seeds" in Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia (2022):115-115,
https://hdl.handle.net/21.15107/rcub_fiver_2904 .