Uticaj različitih organskih đubriva na sadržaj ulja i oleinske kiseline kod konzumnog suncokreta
The effect of different organic fertilizers on oil content and oleic acid in confectionery sunflower
Аутори
Hladni, NadaBabec, Brankica
Šeremešić, Srđan
Petrović, Veljko
Cvejić, Sandra
Jocić, Siniša
Miklič, Vladimir
Grahovac, Nada
Miladinović, Dragana
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
U Srbiji se visokoproteinski konzumni hibridi suncokreta proizvode u manjem obimu u konvencionalnim i organskim uslovima proizvodnje, uz stalno povećanje površina pod organskom proizvodnjom. Krupno seme se koristi za veći broj prirodnih zdravih proizvoda i za direktnu potrošnju, dok se od manjih frakcija semena proizvodi hladno presovano suncokretovo ulje. Analizirao se uticaj organskog đubriva: tretmanom Guanito (T1) 0,5 t ha-1 u fazi BBCH 01, dok su tretmani sa Trainerom (T2) 3 l ha-1 i Natur Plasmom (T3) 5 l ha-1 izvedeni u fazi BBCH 36 na sadržaj oleinske kiseline i ulja u semenu NS konzumnih hibrida suncokreta i upoređeni su sa netretiranom kontrolom (C) u organskoj proizvodnji i sa mešanim NPK đubrivom (50:50:50) tretmanom kao kontrolom (K) u konvencionalnoj proizvodnji. Organska đubriva nisu uticala na povećanje sadržaja oleinske kiseline i ulja u poređenju sa kontrolom. Hibridi su se statistički značajno razlikovali po sadržaju oleinske kiseline i ulja u semenu. Nije se uočila ...interakcija između tretmana i sadržaja oleinske kiseline i ulja, niti bilo kakva statistički značajna interakcija između tretmana i hibrida. NS konzumni hibridi se mogu uspešno gajiti u konvencionalnim i organskim uslovima proizvodnje što potvrđuju rezultati istraživanja, između sadržaja oleinske kiseline i ulja nije bilo statistički značajnih razlika u kontroli u organskim i konvencionalnim uslovima gajenja.
In Serbia, high protein confectionery sunflower hybrids are produced on a smaller scale both in conventional and organic production systems, with constant increase of area under organic production. Large seeds are used in a number of natural health products, as well as for direct consumption, while smaller seed fractions are used in the production of cold-pressed sunflower seed oil. Analysed the effect of organic fertilizer Guanito (T1), 0.5 t ha-1, was performed at the stage BBCH 01, while treatments with Trainer (T2), 3 l ha-1 and Natur Plasma (T3), 5 l ha-1, were carried out at the stage BBCH 36. on seed oleic acid and oil content of NS confectionary sunflower hybrids and compare them with untreated control (C) in organic production and with mixed NPK fertilizer (50:50:50) treatment as control (K) in conventional production. All organic fertilizers hadnot positive effect on oleic acid and oil content compared to control. Organic fertilizers did not affect the increase in oleic acid ...and oil content compared to the control. The hybrids differed statistically significantly of seed oleic acid and oil content. No interaction was observed between treatment and oleic acid and oil content, nor any statistically significant interaction between treatment and hybrid. NS confectionery hybrids can be successfully grown in conventional and organic production conditions, which is confirmed by the research results, there were no statistically significant differences between oleic acid and oil contentin in the control in organic and conventional growing conditions.
Кључне речи:
visokoproteinski suncokret / organska proizvodnja / đubrenje / sadržaj oleinske kiseline / sadržaj ulja / high protein sunflower / organic farming / organic agriculture / fertilizers / oleic acid content / oil content / suncokret / sunflower / hibridi / hybridsИзвор:
Zbornik radova, 64. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023., 2023, 37-44Издавач:
- Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
- Novi Sad : Institut za ratarstvo i povrtarstvo
- Novi Sad : Industrijsko bilje
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200032 (Научни институт за ратарство и повртарство, Нови Сад) (RS-MESTD-inst-2020-200032)
- SmartSun - Creating climate smart sunflower for future challenges (RS-ScienceFundRS-Ideje-7732457)
- CROPINNO - Stepping up scientific excellence and innovation capacity for climate-resilient crop improvement and production (EU-HE-101059784)
- Climate Crops - Centre of Excellence for Innovations in Breeding of Climate-Resilient Crops, Institute of Field and Vegetable Crops
Колекције
Институција/група
FiVeRTY - CONF AU - Hladni, Nada AU - Babec, Brankica AU - Šeremešić, Srđan AU - Petrović, Veljko AU - Cvejić, Sandra AU - Jocić, Siniša AU - Miklič, Vladimir AU - Grahovac, Nada AU - Miladinović, Dragana PY - 2023 UR - http://fiver.ifvcns.rs/handle/123456789/3666 AB - U Srbiji se visokoproteinski konzumni hibridi suncokreta proizvode u manjem obimu u konvencionalnim i organskim uslovima proizvodnje, uz stalno povećanje površina pod organskom proizvodnjom. Krupno seme se koristi za veći broj prirodnih zdravih proizvoda i za direktnu potrošnju, dok se od manjih frakcija semena proizvodi hladno presovano suncokretovo ulje. Analizirao se uticaj organskog đubriva: tretmanom Guanito (T1) 0,5 t ha-1 u fazi BBCH 01, dok su tretmani sa Trainerom (T2) 3 l ha-1 i Natur Plasmom (T3) 5 l ha-1 izvedeni u fazi BBCH 36 na sadržaj oleinske kiseline i ulja u semenu NS konzumnih hibrida suncokreta i upoređeni su sa netretiranom kontrolom (C) u organskoj proizvodnji i sa mešanim NPK đubrivom (50:50:50) tretmanom kao kontrolom (K) u konvencionalnoj proizvodnji. Organska đubriva nisu uticala na povećanje sadržaja oleinske kiseline i ulja u poređenju sa kontrolom. Hibridi su se statistički značajno razlikovali po sadržaju oleinske kiseline i ulja u semenu. Nije se uočila interakcija između tretmana i sadržaja oleinske kiseline i ulja, niti bilo kakva statistički značajna interakcija između tretmana i hibrida. NS konzumni hibridi se mogu uspešno gajiti u konvencionalnim i organskim uslovima proizvodnje što potvrđuju rezultati istraživanja, između sadržaja oleinske kiseline i ulja nije bilo statistički značajnih razlika u kontroli u organskim i konvencionalnim uslovima gajenja. AB - In Serbia, high protein confectionery sunflower hybrids are produced on a smaller scale both in conventional and organic production systems, with constant increase of area under organic production. Large seeds are used in a number of natural health products, as well as for direct consumption, while smaller seed fractions are used in the production of cold-pressed sunflower seed oil. Analysed the effect of organic fertilizer Guanito (T1), 0.5 t ha-1, was performed at the stage BBCH 01, while treatments with Trainer (T2), 3 l ha-1 and Natur Plasma (T3), 5 l ha-1, were carried out at the stage BBCH 36. on seed oleic acid and oil content of NS confectionary sunflower hybrids and compare them with untreated control (C) in organic production and with mixed NPK fertilizer (50:50:50) treatment as control (K) in conventional production. All organic fertilizers hadnot positive effect on oleic acid and oil content compared to control. Organic fertilizers did not affect the increase in oleic acid and oil content compared to the control. The hybrids differed statistically significantly of seed oleic acid and oil content. No interaction was observed between treatment and oleic acid and oil content, nor any statistically significant interaction between treatment and hybrid. NS confectionery hybrids can be successfully grown in conventional and organic production conditions, which is confirmed by the research results, there were no statistically significant differences between oleic acid and oil contentin in the control in organic and conventional growing conditions. PB - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet PB - Novi Sad : Institut za ratarstvo i povrtarstvo PB - Novi Sad : Industrijsko bilje C3 - Zbornik radova, 64. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023. T1 - Uticaj različitih organskih đubriva na sadržaj ulja i oleinske kiseline kod konzumnog suncokreta T1 - The effect of different organic fertilizers on oil content and oleic acid in confectionery sunflower EP - 44 SP - 37 UR - https://hdl.handle.net/21.15107/rcub_fiver_3666 ER -
@conference{ author = "Hladni, Nada and Babec, Brankica and Šeremešić, Srđan and Petrović, Veljko and Cvejić, Sandra and Jocić, Siniša and Miklič, Vladimir and Grahovac, Nada and Miladinović, Dragana", year = "2023", abstract = "U Srbiji se visokoproteinski konzumni hibridi suncokreta proizvode u manjem obimu u konvencionalnim i organskim uslovima proizvodnje, uz stalno povećanje površina pod organskom proizvodnjom. Krupno seme se koristi za veći broj prirodnih zdravih proizvoda i za direktnu potrošnju, dok se od manjih frakcija semena proizvodi hladno presovano suncokretovo ulje. Analizirao se uticaj organskog đubriva: tretmanom Guanito (T1) 0,5 t ha-1 u fazi BBCH 01, dok su tretmani sa Trainerom (T2) 3 l ha-1 i Natur Plasmom (T3) 5 l ha-1 izvedeni u fazi BBCH 36 na sadržaj oleinske kiseline i ulja u semenu NS konzumnih hibrida suncokreta i upoređeni su sa netretiranom kontrolom (C) u organskoj proizvodnji i sa mešanim NPK đubrivom (50:50:50) tretmanom kao kontrolom (K) u konvencionalnoj proizvodnji. Organska đubriva nisu uticala na povećanje sadržaja oleinske kiseline i ulja u poređenju sa kontrolom. Hibridi su se statistički značajno razlikovali po sadržaju oleinske kiseline i ulja u semenu. Nije se uočila interakcija između tretmana i sadržaja oleinske kiseline i ulja, niti bilo kakva statistički značajna interakcija između tretmana i hibrida. NS konzumni hibridi se mogu uspešno gajiti u konvencionalnim i organskim uslovima proizvodnje što potvrđuju rezultati istraživanja, između sadržaja oleinske kiseline i ulja nije bilo statistički značajnih razlika u kontroli u organskim i konvencionalnim uslovima gajenja., In Serbia, high protein confectionery sunflower hybrids are produced on a smaller scale both in conventional and organic production systems, with constant increase of area under organic production. Large seeds are used in a number of natural health products, as well as for direct consumption, while smaller seed fractions are used in the production of cold-pressed sunflower seed oil. Analysed the effect of organic fertilizer Guanito (T1), 0.5 t ha-1, was performed at the stage BBCH 01, while treatments with Trainer (T2), 3 l ha-1 and Natur Plasma (T3), 5 l ha-1, were carried out at the stage BBCH 36. on seed oleic acid and oil content of NS confectionary sunflower hybrids and compare them with untreated control (C) in organic production and with mixed NPK fertilizer (50:50:50) treatment as control (K) in conventional production. All organic fertilizers hadnot positive effect on oleic acid and oil content compared to control. Organic fertilizers did not affect the increase in oleic acid and oil content compared to the control. The hybrids differed statistically significantly of seed oleic acid and oil content. No interaction was observed between treatment and oleic acid and oil content, nor any statistically significant interaction between treatment and hybrid. NS confectionery hybrids can be successfully grown in conventional and organic production conditions, which is confirmed by the research results, there were no statistically significant differences between oleic acid and oil contentin in the control in organic and conventional growing conditions.", publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje", journal = "Zbornik radova, 64. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.", title = "Uticaj različitih organskih đubriva na sadržaj ulja i oleinske kiseline kod konzumnog suncokreta, The effect of different organic fertilizers on oil content and oleic acid in confectionery sunflower", pages = "44-37", url = "https://hdl.handle.net/21.15107/rcub_fiver_3666" }
Hladni, N., Babec, B., Šeremešić, S., Petrović, V., Cvejić, S., Jocić, S., Miklič, V., Grahovac, N.,& Miladinović, D.. (2023). Uticaj različitih organskih đubriva na sadržaj ulja i oleinske kiseline kod konzumnog suncokreta. in Zbornik radova, 64. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023. Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 37-44. https://hdl.handle.net/21.15107/rcub_fiver_3666
Hladni N, Babec B, Šeremešić S, Petrović V, Cvejić S, Jocić S, Miklič V, Grahovac N, Miladinović D. Uticaj različitih organskih đubriva na sadržaj ulja i oleinske kiseline kod konzumnog suncokreta. in Zbornik radova, 64. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.. 2023;:37-44. https://hdl.handle.net/21.15107/rcub_fiver_3666 .
Hladni, Nada, Babec, Brankica, Šeremešić, Srđan, Petrović, Veljko, Cvejić, Sandra, Jocić, Siniša, Miklič, Vladimir, Grahovac, Nada, Miladinović, Dragana, "Uticaj različitih organskih đubriva na sadržaj ulja i oleinske kiseline kod konzumnog suncokreta" in Zbornik radova, 64. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023. (2023):37-44, https://hdl.handle.net/21.15107/rcub_fiver_3666 .