TY  - PAT
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Jocković, Bojan
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Jevtić, Radivoje
AU  - Lalošević, Mirjana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4117
AB  - Ovo je novostvorena sorta ozime pšenice NS Olena priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is registered newly-developed winter wheat cultivar NS Olena released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS Olena, sorta ozime pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4117
ER  - 

@misc{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Jocković, Bojan and Brbaklić, Ljiljana and Mikić, Sanja and Jevtić, Radivoje and Lalošević, Mirjana",
year = "2023",
abstract = "Ovo je novostvorena sorta ozime pšenice NS Olena priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is registered newly-developed winter wheat cultivar NS Olena released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS Olena, sorta ozime pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4117"
}

Mirosavljević, M., Momčilović, V., Jocković, B., Brbaklić, L., Mikić, S., Jevtić, R.,& Lalošević, M.. (2023). NS Olena, sorta ozime pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_4117

Mirosavljević M, Momčilović V, Jocković B, Brbaklić L, Mikić S, Jevtić R, Lalošević M. NS Olena, sorta ozime pšenice. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4117 .

Mirosavljević, Milan, Momčilović, Vojislava, Jocković, Bojan, Brbaklić, Ljiljana, Mikić, Sanja, Jevtić, Radivoje, Lalošević, Mirjana, "NS Olena, sorta ozime pšenice" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4117 .

TY  - PAT
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Jocković, Bojan
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Jevtić, Radivoje
AU  - Aćin, Vladimir
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4118
AB  - Ovo je novostvorena sorta ozime pšenice NS Liana priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is registered newly-developed winter wheat cultivar NS Liana released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS Liana, sorta ozime pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4118
ER  - 

@misc{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Jocković, Bojan and Brbaklić, Ljiljana and Mikić, Sanja and Jevtić, Radivoje and Aćin, Vladimir",
year = "2023",
abstract = "Ovo je novostvorena sorta ozime pšenice NS Liana priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is registered newly-developed winter wheat cultivar NS Liana released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS Liana, sorta ozime pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4118"
}

Mirosavljević, M., Momčilović, V., Jocković, B., Brbaklić, L., Mikić, S., Jevtić, R.,& Aćin, V.. (2023). NS Liana, sorta ozime pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_4118

Mirosavljević M, Momčilović V, Jocković B, Brbaklić L, Mikić S, Jevtić R, Aćin V. NS Liana, sorta ozime pšenice. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4118 .

Mirosavljević, Milan, Momčilović, Vojislava, Jocković, Bojan, Brbaklić, Ljiljana, Mikić, Sanja, Jevtić, Radivoje, Aćin, Vladimir, "NS Liana, sorta ozime pšenice" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4118 .

TY  - PAT
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Jocković, Bojan
AU  - Mikić, Sanja
AU  - Lalošević, Mirjana
AU  - Jevtić, Radivoje
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4145
AB  - Ovo je novostvorena sorta ozimog ječma NS Fićko priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is a newly-developed winter barley cultivar NS Fićko released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS Fićko, sorta ozimog višeredog ječma
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4145
ER  - 

@misc{
author = "Brbaklić, Ljiljana and Mirosavljević, Milan and Momčilović, Vojislava and Jocković, Bojan and Mikić, Sanja and Lalošević, Mirjana and Jevtić, Radivoje",
year = "2023",
abstract = "Ovo je novostvorena sorta ozimog ječma NS Fićko priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is a newly-developed winter barley cultivar NS Fićko released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS Fićko, sorta ozimog višeredog ječma",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4145"
}

Brbaklić, L., Mirosavljević, M., Momčilović, V., Jocković, B., Mikić, S., Lalošević, M.,& Jevtić, R.. (2023). NS Fićko, sorta ozimog višeredog ječma. .
https://hdl.handle.net/21.15107/rcub_fiver_4145

Brbaklić L, Mirosavljević M, Momčilović V, Jocković B, Mikić S, Lalošević M, Jevtić R. NS Fićko, sorta ozimog višeredog ječma. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4145 .

Brbaklić, Ljiljana, Mirosavljević, Milan, Momčilović, Vojislava, Jocković, Bojan, Mikić, Sanja, Lalošević, Mirjana, Jevtić, Radivoje, "NS Fićko, sorta ozimog višeredog ječma" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4145 .

TY  - JOUR
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Dražić, Tanja
AU  - Mikić, Sanja
AU  - Aćin, Vladimir
AU  - Pržulj, Novo
AU  - Jaćimović, Goran
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3775
AB  - Understanding the mechanism of dry matter and nitrogen partitioning and its translocation from different plant parts during post-anthesis period on different sowing dates may contribute to further improvement of winter barley productions in the Pannonian Plain. Therefore, a field trial with six two-rowed winter barley cultivars grown on four different sowing dates in two growing seasons was conducted to determine dry matter and nitrogen partitioning in different plant parts, and further role of their translocation in grain yield and nitrogen yield determination. Higher dry matter and nitrogen accumulation on early sowing dates were followed by higher translocation in developing grain. Contribution of pre-anthesis dry matter translocation to grain yield varied from 34.8 to 48.5% among cultivars and 38.44 to 45.0% among different sowing dates. Furthermore, the pre-anthesis reserved N contributed from 53.2% (NS 557) to 66.2% (NS 551) among cultivars, and from 50.7% (early optimal sowing date) to 66.3% (extreme late sowing date) across sowing dates. In order to achieve and maintain high yielding barley production in the Pannonian Plain, barley growers and breeders should focus more on the medium early barley genotypes, such as NS Pinon, with increased dry matter and nitrogen accumulation during pre-anthesis adapted to early sowing.
PB  - Springer Nature
T2  - Cereal Research Communications
T1  - Effect of sowing date on dry matter and nitrogen partitioning and its translocation in winter barley
EP  - 760
SP  - 749
VL  - 51
DO  - 10.1007/s42976-022-00330-w
ER  - 

@article{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Dražić, Tanja and Mikić, Sanja and Aćin, Vladimir and Pržulj, Novo and Jaćimović, Goran",
year = "2023",
abstract = "Understanding the mechanism of dry matter and nitrogen partitioning and its translocation from different plant parts during post-anthesis period on different sowing dates may contribute to further improvement of winter barley productions in the Pannonian Plain. Therefore, a field trial with six two-rowed winter barley cultivars grown on four different sowing dates in two growing seasons was conducted to determine dry matter and nitrogen partitioning in different plant parts, and further role of their translocation in grain yield and nitrogen yield determination. Higher dry matter and nitrogen accumulation on early sowing dates were followed by higher translocation in developing grain. Contribution of pre-anthesis dry matter translocation to grain yield varied from 34.8 to 48.5% among cultivars and 38.44 to 45.0% among different sowing dates. Furthermore, the pre-anthesis reserved N contributed from 53.2% (NS 557) to 66.2% (NS 551) among cultivars, and from 50.7% (early optimal sowing date) to 66.3% (extreme late sowing date) across sowing dates. In order to achieve and maintain high yielding barley production in the Pannonian Plain, barley growers and breeders should focus more on the medium early barley genotypes, such as NS Pinon, with increased dry matter and nitrogen accumulation during pre-anthesis adapted to early sowing.",
publisher = "Springer Nature",
journal = "Cereal Research Communications",
title = "Effect of sowing date on dry matter and nitrogen partitioning and its translocation in winter barley",
pages = "760-749",
volume = "51",
doi = "10.1007/s42976-022-00330-w"
}

Mirosavljević, M., Momčilović, V., Dražić, T., Mikić, S., Aćin, V., Pržulj, N.,& Jaćimović, G.. (2023). Effect of sowing date on dry matter and nitrogen partitioning and its translocation in winter barley. in Cereal Research Communications
Springer Nature., 51, 749-760.
https://doi.org/10.1007/s42976-022-00330-w

Mirosavljević M, Momčilović V, Dražić T, Mikić S, Aćin V, Pržulj N, Jaćimović G. Effect of sowing date on dry matter and nitrogen partitioning and its translocation in winter barley. in Cereal Research Communications. 2023;51:749-760.
doi:10.1007/s42976-022-00330-w .

Mirosavljević, Milan, Momčilović, Vojislava, Dražić, Tanja, Mikić, Sanja, Aćin, Vladimir, Pržulj, Novo, Jaćimović, Goran, "Effect of sowing date on dry matter and nitrogen partitioning and its translocation in winter barley" in Cereal Research Communications, 51 (2023):749-760,
https://doi.org/10.1007/s42976-022-00330-w . .

TY  - PAT
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Jevtić, Radivoje
AU  - Aćin, Vladimir
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/4144
AB  - Ovo je novostvorena sorta ozimog ječma NS Deran priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is a newly-developed winter barley cultivar NS Deran released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS Deran, sorta ozimog višeredog stočnog ječma
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4144
ER  - 

@misc{
author = "Brbaklić, Ljiljana and Mirosavljević, Milan and Momčilović, Vojislava and Jevtić, Radivoje and Aćin, Vladimir",
year = "2022",
abstract = "Ovo je novostvorena sorta ozimog ječma NS Deran priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is a newly-developed winter barley cultivar NS Deran released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS Deran, sorta ozimog višeredog stočnog ječma",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4144"
}

Brbaklić, L., Mirosavljević, M., Momčilović, V., Jevtić, R.,& Aćin, V.. (2022). NS Deran, sorta ozimog višeredog stočnog ječma. .
https://hdl.handle.net/21.15107/rcub_fiver_4144

Brbaklić L, Mirosavljević M, Momčilović V, Jevtić R, Aćin V. NS Deran, sorta ozimog višeredog stočnog ječma. 2022;.
https://hdl.handle.net/21.15107/rcub_fiver_4144 .

Brbaklić, Ljiljana, Mirosavljević, Milan, Momčilović, Vojislava, Jevtić, Radivoje, Aćin, Vladimir, "NS Deran, sorta ozimog višeredog stočnog ječma" (2022),
https://hdl.handle.net/21.15107/rcub_fiver_4144 .

TY  - CONF
AU  - Jocković, Bojan
AU  - Aćin, Vladimir
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Jevtić, Radivoje
AU  - Mikić, Sanja
AU  - Živančev, Dragan
AU  - Župunski, Vesna
AU  - Lalošević, Mirjana
AU  - Momčilović, Vojislava
AU  - Ilin, Sonja
AU  - Orbović, Branka
AU  - Dražić, Tanja
AU  - Štatkić, Slaviša
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2747
AB  - Strna žita, pre svih pšenica i ječam, biljne su vrste koje se gaje na najvećim površinama u ozimoj setvi u našoj kao i drugim zemljama regiona. Tokom vegetacione sezone 2020/21. strna žita su zauzimala više od 750.000 hektara, što ukazuje na njihov značaj za poljoprivrednu proizvodnju Republike Srbije. Ovu godinu obeležili su povoljni vremenski uslovi tokom jesenjeg perioda, značajne temperaturne varijacije pred početak prolećnog dela vegetacije, velike količine padavina i optimalni temperaturni uslovi tokom faza intenzivnog porasta, cvetanja i nalivanja zrna. Ovakvi vremenski uslovi doprineli su ostvarivanju prinosa strnina koji su prvi put u
Vojvodini bili iznad 6,4 t/ha dok su na nivou cele zemlje iznosili gotovo 6 t/ha. Takođe, i u ovoj proizvodnoj godini novosadske sorte strnih žita ponovo su se istakle na osnovu visokih prinosa kvalitetnog zrna, potvrđujući vodeću ulogu novosadskog Instituta u proizvodnji ovih useva.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.
T1  - Proizvodnja NS strnih žita u 2020/21. godini
EP  - 120
SP  - 113
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2747
ER  - 

@conference{
author = "Jocković, Bojan and Aćin, Vladimir and Brbaklić, Ljiljana and Mirosavljević, Milan and Jevtić, Radivoje and Mikić, Sanja and Živančev, Dragan and Župunski, Vesna and Lalošević, Mirjana and Momčilović, Vojislava and Ilin, Sonja and Orbović, Branka and Dražić, Tanja and Štatkić, Slaviša",
year = "2022",
abstract = "Strna žita, pre svih pšenica i ječam, biljne su vrste koje se gaje na najvećim površinama u ozimoj setvi u našoj kao i drugim zemljama regiona. Tokom vegetacione sezone 2020/21. strna žita su zauzimala više od 750.000 hektara, što ukazuje na njihov značaj za poljoprivrednu proizvodnju Republike Srbije. Ovu godinu obeležili su povoljni vremenski uslovi tokom jesenjeg perioda, značajne temperaturne varijacije pred početak prolećnog dela vegetacije, velike količine padavina i optimalni temperaturni uslovi tokom faza intenzivnog porasta, cvetanja i nalivanja zrna. Ovakvi vremenski uslovi doprineli su ostvarivanju prinosa strnina koji su prvi put u
Vojvodini bili iznad 6,4 t/ha dok su na nivou cele zemlje iznosili gotovo 6 t/ha. Takođe, i u ovoj proizvodnoj godini novosadske sorte strnih žita ponovo su se istakle na osnovu visokih prinosa kvalitetnog zrna, potvrđujući vodeću ulogu novosadskog Instituta u proizvodnji ovih useva.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.",
title = "Proizvodnja NS strnih žita u 2020/21. godini",
pages = "120-113",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2747"
}

Jocković, B., Aćin, V., Brbaklić, L., Mirosavljević, M., Jevtić, R., Mikić, S., Živančev, D., Župunski, V., Lalošević, M., Momčilović, V., Ilin, S., Orbović, B., Dražić, T.,& Štatkić, S.. (2022). Proizvodnja NS strnih žita u 2020/21. godini. in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.
Novi Sad : Institut za ratarstvo i povrtarstvo., 113-120.
https://hdl.handle.net/21.15107/rcub_fiver_2747

Jocković B, Aćin V, Brbaklić L, Mirosavljević M, Jevtić R, Mikić S, Živančev D, Župunski V, Lalošević M, Momčilović V, Ilin S, Orbović B, Dražić T, Štatkić S. Proizvodnja NS strnih žita u 2020/21. godini. in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.. 2022;:113-120.
https://hdl.handle.net/21.15107/rcub_fiver_2747 .

Jocković, Bojan, Aćin, Vladimir, Brbaklić, Ljiljana, Mirosavljević, Milan, Jevtić, Radivoje, Mikić, Sanja, Živančev, Dragan, Župunski, Vesna, Lalošević, Mirjana, Momčilović, Vojislava, Ilin, Sonja, Orbović, Branka, Dražić, Tanja, Štatkić, Slaviša, "Proizvodnja NS strnih žita u 2020/21. godini" in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022. (2022):113-120,
https://hdl.handle.net/21.15107/rcub_fiver_2747 .

TY  - JOUR
AU  - Živančev, Dragan
AU  - Mirosavljević, Milan
AU  - Aćin, Vladimir
AU  - Momčilović, Vojislava
AU  - Mikić, Sanja
AU  - Torbica, Aleksandra
AU  - Jocković, Bojan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2507
AB  - The introduction of new high-yielding wheat cultivars and the intensification of high year-to-year variability require an additional update of information about environmental effects on main wheat quality parameters lacking for newly released cultivars in Serbia. This study aimed to determine the effect of growing seasons on the technological properties of new Serbian wheat cultivars and examine the relationships among the quality traits in different growing seasons. The experiment was set up in three growing seasons (2016-17, 2017-18, and 2018-19). A total of 13 recently developed wheat cultivars in Serbia and the five most widespread local cultivars were evaluated to compare differences in end-use quality. Also, the influence of climatic conditions on technological quality was examined and relations among them. Modern Serbian cultivars have improved grain yield but lower technological quality than the widespread Serbian cultivars. Changes in farinograph resistance and degree of softening were related to the differences in growing seasons, cultivars, and their interaction, while growing seasons had the highest effect on bread volume and extensograph parameters energy and ratio resistance, and extensibility variation. Moreover, a strong positive correlation was found between protein content, sedimentation value, wet gluten content, water absorption with extensograph extensibility, and negative correlation with the second parameter of extensograph, resistance ratio, and extensibility.
PB  - PAGEpress
T2  - Italian Journal of Agronomy
T1  - Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain
SP  - 1911
VL  - 17
DO  - 10.4081/ija.2021.1911
ER  - 

@article{
author = "Živančev, Dragan and Mirosavljević, Milan and Aćin, Vladimir and Momčilović, Vojislava and Mikić, Sanja and Torbica, Aleksandra and Jocković, Bojan",
year = "2022",
abstract = "The introduction of new high-yielding wheat cultivars and the intensification of high year-to-year variability require an additional update of information about environmental effects on main wheat quality parameters lacking for newly released cultivars in Serbia. This study aimed to determine the effect of growing seasons on the technological properties of new Serbian wheat cultivars and examine the relationships among the quality traits in different growing seasons. The experiment was set up in three growing seasons (2016-17, 2017-18, and 2018-19). A total of 13 recently developed wheat cultivars in Serbia and the five most widespread local cultivars were evaluated to compare differences in end-use quality. Also, the influence of climatic conditions on technological quality was examined and relations among them. Modern Serbian cultivars have improved grain yield but lower technological quality than the widespread Serbian cultivars. Changes in farinograph resistance and degree of softening were related to the differences in growing seasons, cultivars, and their interaction, while growing seasons had the highest effect on bread volume and extensograph parameters energy and ratio resistance, and extensibility variation. Moreover, a strong positive correlation was found between protein content, sedimentation value, wet gluten content, water absorption with extensograph extensibility, and negative correlation with the second parameter of extensograph, resistance ratio, and extensibility.",
publisher = "PAGEpress",
journal = "Italian Journal of Agronomy",
title = "Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain",
pages = "1911",
volume = "17",
doi = "10.4081/ija.2021.1911"
}

Živančev, D., Mirosavljević, M., Aćin, V., Momčilović, V., Mikić, S., Torbica, A.,& Jocković, B.. (2022). Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain. in Italian Journal of Agronomy
PAGEpress., 17, 1911.
https://doi.org/10.4081/ija.2021.1911

Živančev D, Mirosavljević M, Aćin V, Momčilović V, Mikić S, Torbica A, Jocković B. Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain. in Italian Journal of Agronomy. 2022;17:1911.
doi:10.4081/ija.2021.1911 .

Živančev, Dragan, Mirosavljević, Milan, Aćin, Vladimir, Momčilović, Vojislava, Mikić, Sanja, Torbica, Aleksandra, Jocković, Bojan, "Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain" in Italian Journal of Agronomy, 17 (2022):1911,
https://doi.org/10.4081/ija.2021.1911 . .

TY  - PAT
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Jevtić, Radivoje
AU  - Mikić, Sanja
AU  - Trkulja, Dragana
AU  - Takač, Verica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3772
AB  - Novostvorena sorta ozimog tritikalea (x Triticosecale Witm.) NS Ignjat priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - A newly-developed triticale cultivar (x Triticosecale Witm.) NS Ignjat registered by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS Ignjat, sorta ozimog tritikalea
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3772
ER  - 

@misc{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Jevtić, Radivoje and Mikić, Sanja and Trkulja, Dragana and Takač, Verica",
year = "2022",
abstract = "Novostvorena sorta ozimog tritikalea (x Triticosecale Witm.) NS Ignjat priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., A newly-developed triticale cultivar (x Triticosecale Witm.) NS Ignjat registered by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS Ignjat, sorta ozimog tritikalea",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3772"
}

Mirosavljević, M., Momčilović, V., Jevtić, R., Mikić, S., Trkulja, D.,& Takač, V.. (2022). NS Ignjat, sorta ozimog tritikalea. .
https://hdl.handle.net/21.15107/rcub_fiver_3772

Mirosavljević M, Momčilović V, Jevtić R, Mikić S, Trkulja D, Takač V. NS Ignjat, sorta ozimog tritikalea. 2022;.
https://hdl.handle.net/21.15107/rcub_fiver_3772 .

Mirosavljević, Milan, Momčilović, Vojislava, Jevtić, Radivoje, Mikić, Sanja, Trkulja, Dragana, Takač, Verica, "NS Ignjat, sorta ozimog tritikalea" (2022),
https://hdl.handle.net/21.15107/rcub_fiver_3772 .

TY  - PAT
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Jevtić, Radivoje
AU  - Mikić, Sanja
AU  - Trkulja, Dragana
AU  - Takač, Verica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3770
AB  - Novostvorena sorta pšenice (Triticum aestivum L.) NS Elora priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - A newly-developed wheat cultivar (Triticum aestivum L.) NS Elora registered by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS Elora, sorta ozime obične pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3770
ER  - 

@misc{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Jevtić, Radivoje and Mikić, Sanja and Trkulja, Dragana and Takač, Verica",
year = "2022",
abstract = "Novostvorena sorta pšenice (Triticum aestivum L.) NS Elora priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., A newly-developed wheat cultivar (Triticum aestivum L.) NS Elora registered by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS Elora, sorta ozime obične pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3770"
}

Mirosavljević, M., Momčilović, V., Jevtić, R., Mikić, S., Trkulja, D.,& Takač, V.. (2022). NS Elora, sorta ozime obične pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_3770

Mirosavljević M, Momčilović V, Jevtić R, Mikić S, Trkulja D, Takač V. NS Elora, sorta ozime obične pšenice. 2022;.
https://hdl.handle.net/21.15107/rcub_fiver_3770 .

Mirosavljević, Milan, Momčilović, Vojislava, Jevtić, Radivoje, Mikić, Sanja, Trkulja, Dragana, Takač, Verica, "NS Elora, sorta ozime obične pšenice" (2022),
https://hdl.handle.net/21.15107/rcub_fiver_3770 .

TY  - PAT
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Jevtić, Radivoje
AU  - Mikić, Sanja
AU  - Trkulja, Dragana
AU  - Takač, Verica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3771
AB  - Novostvorena sorta pšenice (Triticum aestivum L.) NS Emara priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - A newly-developed wheat cultivar (Triticum aestivum L.) NS Emara registered by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS Emara, sorta ozime obične pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3771
ER  - 

@misc{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Jevtić, Radivoje and Mikić, Sanja and Trkulja, Dragana and Takač, Verica",
year = "2022",
abstract = "Novostvorena sorta pšenice (Triticum aestivum L.) NS Emara priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., A newly-developed wheat cultivar (Triticum aestivum L.) NS Emara registered by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS Emara, sorta ozime obične pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3771"
}

Mirosavljević, M., Momčilović, V., Jevtić, R., Mikić, S., Trkulja, D.,& Takač, V.. (2022). NS Emara, sorta ozime obične pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_3771

Mirosavljević M, Momčilović V, Jevtić R, Mikić S, Trkulja D, Takač V. NS Emara, sorta ozime obične pšenice. 2022;.
https://hdl.handle.net/21.15107/rcub_fiver_3771 .

Mirosavljević, Milan, Momčilović, Vojislava, Jevtić, Radivoje, Mikić, Sanja, Trkulja, Dragana, Takač, Verica, "NS Emara, sorta ozime obične pšenice" (2022),
https://hdl.handle.net/21.15107/rcub_fiver_3771 .

TY  - PAT
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Jevtić, Radivoje
AU  - Mikić, Sanja
AU  - Trkulja, Dragana
AU  - Takač, Verica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3768
AB  - Novostvorena sorta pšenice (Triticum aestivum L.) NS Alnora priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - A newly-developed wheat cultivar (Triticum aestivum L.) NS Alnora registered by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS Alnora, sorta ozime obične pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3768
ER  - 

@misc{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Jevtić, Radivoje and Mikić, Sanja and Trkulja, Dragana and Takač, Verica",
year = "2022",
abstract = "Novostvorena sorta pšenice (Triticum aestivum L.) NS Alnora priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., A newly-developed wheat cultivar (Triticum aestivum L.) NS Alnora registered by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS Alnora, sorta ozime obične pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3768"
}

Mirosavljević, M., Momčilović, V., Jevtić, R., Mikić, S., Trkulja, D.,& Takač, V.. (2022). NS Alnora, sorta ozime obične pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_3768

Mirosavljević M, Momčilović V, Jevtić R, Mikić S, Trkulja D, Takač V. NS Alnora, sorta ozime obične pšenice. 2022;.
https://hdl.handle.net/21.15107/rcub_fiver_3768 .

Mirosavljević, Milan, Momčilović, Vojislava, Jevtić, Radivoje, Mikić, Sanja, Trkulja, Dragana, Takač, Verica, "NS Alnora, sorta ozime obične pšenice" (2022),
https://hdl.handle.net/21.15107/rcub_fiver_3768 .

TY  - PAT
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Jevtić, Radivoje
AU  - Mikić, Sanja
AU  - Trkulja, Dragana
AU  - Takač, Verica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3769
AB  - Novostvorena sorta pšenice (Triticum aestivum L.) NS Arijana priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - A newly-developed wheat cultivar (Triticum aestivum L.) NS Arijana registered by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS Arijana, sorta ozime obične pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3769
ER  - 

@misc{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Jevtić, Radivoje and Mikić, Sanja and Trkulja, Dragana and Takač, Verica",
year = "2022",
abstract = "Novostvorena sorta pšenice (Triticum aestivum L.) NS Arijana priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., A newly-developed wheat cultivar (Triticum aestivum L.) NS Arijana registered by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS Arijana, sorta ozime obične pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3769"
}

Mirosavljević, M., Momčilović, V., Jevtić, R., Mikić, S., Trkulja, D.,& Takač, V.. (2022). NS Arijana, sorta ozime obične pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_3769

Mirosavljević M, Momčilović V, Jevtić R, Mikić S, Trkulja D, Takač V. NS Arijana, sorta ozime obične pšenice. 2022;.
https://hdl.handle.net/21.15107/rcub_fiver_3769 .

Mirosavljević, Milan, Momčilović, Vojislava, Jevtić, Radivoje, Mikić, Sanja, Trkulja, Dragana, Takač, Verica, "NS Arijana, sorta ozime obične pšenice" (2022),
https://hdl.handle.net/21.15107/rcub_fiver_3769 .

TY  - CONF
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Mikić, Sanja
AU  - Dražić, Tanja
AU  - Brbaklić, Ljiljana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3228
AB  - Iako se zanatsko pivo uglavnom pravi od tradicionalnih sastojaka kao što su slad ječma, hmelj, voda i kvasac, ponekad se koriste i netradicionalni sastojci poput drugih žitarica, voća, čokolade, začina i drugog bilja kako bi se dobila spefična prepoznatljivost ukusa. Pored toga, velike pivarske kompanije su fokusirane na smanjenje troškova, zamenjujući ječmeni slad dodacima kao što su kukuruz, pšenica, pirinač ili tritikale. U tom kontekstu, ozimi tritikale je prepoznat kao moguća delimična zamena u proizvodnji sladovine. Međutim, oplemenjivanje tritikalea za proizvodnju slada je komplikovano zbog nedostatka odgovarajuće metodologije koja omogućava brzu i istovremenu ocenu rastvorljivosti proteina i modifikacije ugljenih hidrata. S obzirom da postoje potencijalna tržišta za slad ozimog tritikalea, u Institutu za ratarstvo i povrtarstvo izvršili smo osnovnu karakterizaciju kolekcije ozimog tritikalea prema osnovnim fizičko-hemijskim osobinama zrna kako bismo identifikovali genotipove koji su pogodni za proizvodnju slada i koji se mogu dalje koristiti u oplemenjivanju. Stoga je u ovom istraživanju korišćeno 25 savremenih sorti i linija tritikalea koje su gajene na oglednom polju Instituta za ratarstvo i povrtarstvo, Novi Sad.
AB  - Although craft beer is mostly made from traditional ingredients, such as malted barley, hop, water and yeast, sometimes non-traditional ingredients can be used for distinctiveness, like other cereal grains, fruits, chocolate, spices and other herbs. Moreover, big brewery companies are focused on the cost decrease, replacing barley malt with adjuncts, such as maize, wheat, rice or triticale. In this context, winter triticale has been recognized as a possible partial substitute for malt in wort production. However, triticale breeding for the malt production is difficult due to a lack of appropriate methodology that allows rapid and simultaneous screening of both protein solubilization, as well as carbohydrate modification. Since there is a potential market for winter triticale malt, we carried out basic characterization of winter triticale collection at the Institute of Field and Vegetable Crops according to main grain physicochemical properties to identify genotypes that are suited for malt production and could be further used for malting triticale breeding. Therefore, 25 modern triticale cultivars and lines were used in this study and grown at the experimental field of Institute of Field and Vegetable Crops, Novi Sad.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik apstrakata, 5. Naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i oprema", Zrenjanin, 25-28.10.2022.
T1  - Osnovna ocena osobina genotipova tritikale značajnih za proizvodnju slada
T1  - Basic evaluation of modern triticale genotypes traits for malt production
EP  - 60
SP  - 59
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3228
ER  - 

@conference{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Mikić, Sanja and Dražić, Tanja and Brbaklić, Ljiljana",
year = "2022",
abstract = "Iako se zanatsko pivo uglavnom pravi od tradicionalnih sastojaka kao što su slad ječma, hmelj, voda i kvasac, ponekad se koriste i netradicionalni sastojci poput drugih žitarica, voća, čokolade, začina i drugog bilja kako bi se dobila spefična prepoznatljivost ukusa. Pored toga, velike pivarske kompanije su fokusirane na smanjenje troškova, zamenjujući ječmeni slad dodacima kao što su kukuruz, pšenica, pirinač ili tritikale. U tom kontekstu, ozimi tritikale je prepoznat kao moguća delimična zamena u proizvodnji sladovine. Međutim, oplemenjivanje tritikalea za proizvodnju slada je komplikovano zbog nedostatka odgovarajuće metodologije koja omogućava brzu i istovremenu ocenu rastvorljivosti proteina i modifikacije ugljenih hidrata. S obzirom da postoje potencijalna tržišta za slad ozimog tritikalea, u Institutu za ratarstvo i povrtarstvo izvršili smo osnovnu karakterizaciju kolekcije ozimog tritikalea prema osnovnim fizičko-hemijskim osobinama zrna kako bismo identifikovali genotipove koji su pogodni za proizvodnju slada i koji se mogu dalje koristiti u oplemenjivanju. Stoga je u ovom istraživanju korišćeno 25 savremenih sorti i linija tritikalea koje su gajene na oglednom polju Instituta za ratarstvo i povrtarstvo, Novi Sad., Although craft beer is mostly made from traditional ingredients, such as malted barley, hop, water and yeast, sometimes non-traditional ingredients can be used for distinctiveness, like other cereal grains, fruits, chocolate, spices and other herbs. Moreover, big brewery companies are focused on the cost decrease, replacing barley malt with adjuncts, such as maize, wheat, rice or triticale. In this context, winter triticale has been recognized as a possible partial substitute for malt in wort production. However, triticale breeding for the malt production is difficult due to a lack of appropriate methodology that allows rapid and simultaneous screening of both protein solubilization, as well as carbohydrate modification. Since there is a potential market for winter triticale malt, we carried out basic characterization of winter triticale collection at the Institute of Field and Vegetable Crops according to main grain physicochemical properties to identify genotypes that are suited for malt production and could be further used for malting triticale breeding. Therefore, 25 modern triticale cultivars and lines were used in this study and grown at the experimental field of Institute of Field and Vegetable Crops, Novi Sad.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik apstrakata, 5. Naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i oprema", Zrenjanin, 25-28.10.2022.",
title = "Osnovna ocena osobina genotipova tritikale značajnih za proizvodnju slada, Basic evaluation of modern triticale genotypes traits for malt production",
pages = "60-59",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3228"
}

Mirosavljević, M., Momčilović, V., Mikić, S., Dražić, T.,& Brbaklić, L.. (2022). Osnovna ocena osobina genotipova tritikale značajnih za proizvodnju slada. in Zbornik apstrakata, 5. Naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i oprema", Zrenjanin, 25-28.10.2022.
Novi Sad : Institut za ratarstvo i povrtarstvo., 59-60.
https://hdl.handle.net/21.15107/rcub_fiver_3228

Mirosavljević M, Momčilović V, Mikić S, Dražić T, Brbaklić L. Osnovna ocena osobina genotipova tritikale značajnih za proizvodnju slada. in Zbornik apstrakata, 5. Naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i oprema", Zrenjanin, 25-28.10.2022.. 2022;:59-60.
https://hdl.handle.net/21.15107/rcub_fiver_3228 .

Mirosavljević, Milan, Momčilović, Vojislava, Mikić, Sanja, Dražić, Tanja, Brbaklić, Ljiljana, "Osnovna ocena osobina genotipova tritikale značajnih za proizvodnju slada" in Zbornik apstrakata, 5. Naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i oprema", Zrenjanin, 25-28.10.2022. (2022):59-60,
https://hdl.handle.net/21.15107/rcub_fiver_3228 .

TY  - JOUR
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Dražić, Tanja
AU  - Mikić, Sanja
AU  - Aćin, Vladimir
AU  - Ilin, Sonja
AU  - Živančev, Dragan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2994
AB  - The aim of the study was to examine the variation and breeding effects on the stay-green traits, and to identify the relationship between the different growing seasons and grain yield of the Pannonian winter wheat. The experiment was carried out with a historical set of 25 winter wheat cultivars during four growing seasons, in a typical Pannonian location at the experimental field of the Institute of Field and Vegetable Crops, Novi Sad, Serbia. The results demonstrated a linear wheat grain yield progress at the rate of 45.7 kg ha−1 yr−1, along with significant variations observed in most stay-green traits due to increased capability of modern wheat cultivars to retain prolonged crop greenness. Furthermore, significant positive correlations between the onset and mid senescence and grain yield in three out of four studied seasons showed that the prolonged senescence led to grain yield increase. Modern wheat cultivars showed an increase of crop greenness at anthesis, onset and mid senescence, and the stay-green interval, as well as a faster senescence rate. Moreover, the stay-green interval was positively correlated with grain yield in each growing season, while the senescence rate was significantly positively correlated with grain yield in the three growing seasons. Furthermore, all examined traits, except the endpoint of senescence (N10), were significantly negatively correlated with anthesis time during all growing seasons. Knowledge about the positive correlations between the prolonged stay-green traits and grain yield could be used for adjusting post-anthesis senescence traits and implemented in winter wheat breeding programs under the climate conditions of the Pannonian Plain.
PB  - Elsevier
T2  - Field Crops Research
T1  - The contribution of stay green traits to the breeding progress of the pannonian wheat
SP  - 108649
VL  - 287
DO  - 10.1016/j.fcr.2022.108649
ER  - 

@article{
author = "Jocković, Bojan and Mirosavljević, Milan and Momčilović, Vojislava and Dražić, Tanja and Mikić, Sanja and Aćin, Vladimir and Ilin, Sonja and Živančev, Dragan",
year = "2022",
abstract = "The aim of the study was to examine the variation and breeding effects on the stay-green traits, and to identify the relationship between the different growing seasons and grain yield of the Pannonian winter wheat. The experiment was carried out with a historical set of 25 winter wheat cultivars during four growing seasons, in a typical Pannonian location at the experimental field of the Institute of Field and Vegetable Crops, Novi Sad, Serbia. The results demonstrated a linear wheat grain yield progress at the rate of 45.7 kg ha−1 yr−1, along with significant variations observed in most stay-green traits due to increased capability of modern wheat cultivars to retain prolonged crop greenness. Furthermore, significant positive correlations between the onset and mid senescence and grain yield in three out of four studied seasons showed that the prolonged senescence led to grain yield increase. Modern wheat cultivars showed an increase of crop greenness at anthesis, onset and mid senescence, and the stay-green interval, as well as a faster senescence rate. Moreover, the stay-green interval was positively correlated with grain yield in each growing season, while the senescence rate was significantly positively correlated with grain yield in the three growing seasons. Furthermore, all examined traits, except the endpoint of senescence (N10), were significantly negatively correlated with anthesis time during all growing seasons. Knowledge about the positive correlations between the prolonged stay-green traits and grain yield could be used for adjusting post-anthesis senescence traits and implemented in winter wheat breeding programs under the climate conditions of the Pannonian Plain.",
publisher = "Elsevier",
journal = "Field Crops Research",
title = "The contribution of stay green traits to the breeding progress of the pannonian wheat",
pages = "108649",
volume = "287",
doi = "10.1016/j.fcr.2022.108649"
}

Jocković, B., Mirosavljević, M., Momčilović, V., Dražić, T., Mikić, S., Aćin, V., Ilin, S.,& Živančev, D.. (2022). The contribution of stay green traits to the breeding progress of the pannonian wheat. in Field Crops Research
Elsevier., 287, 108649.
https://doi.org/10.1016/j.fcr.2022.108649

Jocković B, Mirosavljević M, Momčilović V, Dražić T, Mikić S, Aćin V, Ilin S, Živančev D. The contribution of stay green traits to the breeding progress of the pannonian wheat. in Field Crops Research. 2022;287:108649.
doi:10.1016/j.fcr.2022.108649 .

Jocković, Bojan, Mirosavljević, Milan, Momčilović, Vojislava, Dražić, Tanja, Mikić, Sanja, Aćin, Vladimir, Ilin, Sonja, Živančev, Dragan, "The contribution of stay green traits to the breeding progress of the pannonian wheat" in Field Crops Research, 287 (2022):108649,
https://doi.org/10.1016/j.fcr.2022.108649 . .

TY  - JOUR
AU  - Ilin, Sonja
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Aćin, Vladimir
AU  - Živančev, Dragan
AU  - Mikić, Sanja
AU  - Brbaklić, Ljiljana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3207
AB  - The aim of this study was to analyse the changes in winter wheat (Triticum aestivum L.) grain yield and stability during the last century and to identify meteorological variables related to the cultivar performance in many-years research. A historical set of 47 winter wheat cultivars widely grown in the Pannonian Plain region during the period between 1930 and 2013 was studied. Field experiments with 47 winter wheat cultivars were conducted during ten growing seasons. Grain yield, main agronomic traits, protein content, and Zeleny sedimentation test were studied. The selected cultivars were widely grown and/or extensively used in breeding activities in Serbia and surrounding countries. The obtained results varied significantly across the growing seasons and breeding periods. The grain yield was closely related to winter wheat genetic gain. The genetic progress of grain yield was 48 kg ha-1 per year of cultivar release. Precipitation during winter, stem elongation, and mid and late grain filling stages were highly associated with the grain yield and genetic gain. Differences among the breeding periods were significant for the plant height. The cultivars of the 1st breeding period were the highest with an average plant height of 109 cm. The lowest plant height was recorded in the cultivars of the 5th and 6th breeding periods: 78.5 and 80.5 cm, respectively. Among the growing seasons, the average plant height ranged from 69.5 to 98.6 cm. The hectolitre weight varied from 77.6 to 79.6 kg hl-1. The thousand grain weight showed a small variation and ranged from 40.1 to 41.9 g. The protein content significantly varied among the breeding periods and growing seasons. Modern cultivars of the 6th (12.4%) and the 4th (12.5%) breeding periods had the lowest protein content, while the highest protein content (14.0%) was recorded in the initial cultivars of the 1st breeding period. The modern winter wheat cultivars showed a higher grain yield potential and stability than older ones. Therefore, the improvement of cultivars stability across different environmental conditions should represent a notable strategy for further increase of the winter wheat grain yield potential.
PB  - Kėdainiai : Lithuanian Research Centre for Agriculture and Forestry (LRCAF)
T2  - Zemdirbyste-Agriculture
T1  - The performance of the genetic gain and breeding progress of historical winter wheat cultivars set in the period from 1930 to 2013 in south-eastern Europe
EP  - 226
IS  - 3
SP  - 219
VL  - 109
DO  - 10.13080/z-a.2022.109.028
ER  - 

@article{
author = "Ilin, Sonja and Jocković, Bojan and Mirosavljević, Milan and Momčilović, Vojislava and Aćin, Vladimir and Živančev, Dragan and Mikić, Sanja and Brbaklić, Ljiljana",
year = "2022",
abstract = "The aim of this study was to analyse the changes in winter wheat (Triticum aestivum L.) grain yield and stability during the last century and to identify meteorological variables related to the cultivar performance in many-years research. A historical set of 47 winter wheat cultivars widely grown in the Pannonian Plain region during the period between 1930 and 2013 was studied. Field experiments with 47 winter wheat cultivars were conducted during ten growing seasons. Grain yield, main agronomic traits, protein content, and Zeleny sedimentation test were studied. The selected cultivars were widely grown and/or extensively used in breeding activities in Serbia and surrounding countries. The obtained results varied significantly across the growing seasons and breeding periods. The grain yield was closely related to winter wheat genetic gain. The genetic progress of grain yield was 48 kg ha-1 per year of cultivar release. Precipitation during winter, stem elongation, and mid and late grain filling stages were highly associated with the grain yield and genetic gain. Differences among the breeding periods were significant for the plant height. The cultivars of the 1st breeding period were the highest with an average plant height of 109 cm. The lowest plant height was recorded in the cultivars of the 5th and 6th breeding periods: 78.5 and 80.5 cm, respectively. Among the growing seasons, the average plant height ranged from 69.5 to 98.6 cm. The hectolitre weight varied from 77.6 to 79.6 kg hl-1. The thousand grain weight showed a small variation and ranged from 40.1 to 41.9 g. The protein content significantly varied among the breeding periods and growing seasons. Modern cultivars of the 6th (12.4%) and the 4th (12.5%) breeding periods had the lowest protein content, while the highest protein content (14.0%) was recorded in the initial cultivars of the 1st breeding period. The modern winter wheat cultivars showed a higher grain yield potential and stability than older ones. Therefore, the improvement of cultivars stability across different environmental conditions should represent a notable strategy for further increase of the winter wheat grain yield potential.",
publisher = "Kėdainiai : Lithuanian Research Centre for Agriculture and Forestry (LRCAF)",
journal = "Zemdirbyste-Agriculture",
title = "The performance of the genetic gain and breeding progress of historical winter wheat cultivars set in the period from 1930 to 2013 in south-eastern Europe",
pages = "226-219",
number = "3",
volume = "109",
doi = "10.13080/z-a.2022.109.028"
}

Ilin, S., Jocković, B., Mirosavljević, M., Momčilović, V., Aćin, V., Živančev, D., Mikić, S.,& Brbaklić, L.. (2022). The performance of the genetic gain and breeding progress of historical winter wheat cultivars set in the period from 1930 to 2013 in south-eastern Europe. in Zemdirbyste-Agriculture
Kėdainiai : Lithuanian Research Centre for Agriculture and Forestry (LRCAF)., 109(3), 219-226.
https://doi.org/10.13080/z-a.2022.109.028

Ilin S, Jocković B, Mirosavljević M, Momčilović V, Aćin V, Živančev D, Mikić S, Brbaklić L. The performance of the genetic gain and breeding progress of historical winter wheat cultivars set in the period from 1930 to 2013 in south-eastern Europe. in Zemdirbyste-Agriculture. 2022;109(3):219-226.
doi:10.13080/z-a.2022.109.028 .

Ilin, Sonja, Jocković, Bojan, Mirosavljević, Milan, Momčilović, Vojislava, Aćin, Vladimir, Živančev, Dragan, Mikić, Sanja, Brbaklić, Ljiljana, "The performance of the genetic gain and breeding progress of historical winter wheat cultivars set in the period from 1930 to 2013 in south-eastern Europe" in Zemdirbyste-Agriculture, 109, no. 3 (2022):219-226,
https://doi.org/10.13080/z-a.2022.109.028 . .

TY  - CONF
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Dražić, Tanja
AU  - Aćin, Vladimir
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2802
AB  - Constant grain yield improvement is the main objective of breeding programs worldwide. During the past century, grain yield potential of main European cereal crops, maize, barley and wheat has been continuously improved as the result of changes in production technology and development of modern high-yielding cultivars. Information about changes in physiological and quality traits and their contribution to the grain yield improvement are important for further adaptation of cereal breeding strategies. Growing conditions in the Pannonian Plain are negatively influenced by climate changes, limiting high and stable grain yield production of different main cereal crops. Therefore, constant development of new cultivars and hybrids with stable and higher grain yield is one of the most important strategies to mitigate the negative influence of changing climate, securing the higher grain yield production. During the past century, the grain yield of different cereal crops significantly increased at the rate of approximately 50 kg ha-1 in maize, winter wheat and winter barley under conditions of the Pannonian Plain.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina
T1  - Changes in physiological and quality traits related to the breeding progress
EP  - 47
SP  - 46
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2802
ER  - 

@conference{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Dražić, Tanja and Aćin, Vladimir",
year = "2022",
abstract = "Constant grain yield improvement is the main objective of breeding programs worldwide. During the past century, grain yield potential of main European cereal crops, maize, barley and wheat has been continuously improved as the result of changes in production technology and development of modern high-yielding cultivars. Information about changes in physiological and quality traits and their contribution to the grain yield improvement are important for further adaptation of cereal breeding strategies. Growing conditions in the Pannonian Plain are negatively influenced by climate changes, limiting high and stable grain yield production of different main cereal crops. Therefore, constant development of new cultivars and hybrids with stable and higher grain yield is one of the most important strategies to mitigate the negative influence of changing climate, securing the higher grain yield production. During the past century, the grain yield of different cereal crops significantly increased at the rate of approximately 50 kg ha-1 in maize, winter wheat and winter barley under conditions of the Pannonian Plain.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina",
title = "Changes in physiological and quality traits related to the breeding progress",
pages = "47-46",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2802"
}

Mirosavljević, M., Momčilović, V., Dražić, T.,& Aćin, V.. (2022). Changes in physiological and quality traits related to the breeding progress. in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 46-47.
https://hdl.handle.net/21.15107/rcub_fiver_2802

Mirosavljević M, Momčilović V, Dražić T, Aćin V. Changes in physiological and quality traits related to the breeding progress. in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina. 2022;:46-47.
https://hdl.handle.net/21.15107/rcub_fiver_2802 .

Mirosavljević, Milan, Momčilović, Vojislava, Dražić, Tanja, Aćin, Vladimir, "Changes in physiological and quality traits related to the breeding progress" in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina (2022):46-47,
https://hdl.handle.net/21.15107/rcub_fiver_2802 .

TY  - JOUR
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Dražić, Tanja
AU  - Mikić, Sanja
AU  - Aćin, Vladimir
AU  - Ilin, Sonja
AU  - Živančev, Dragan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2993
AB  - The aim of the study was to examine the variation and breeding effects on the stay-green traits, and to identify the relationship between the different growing seasons and grain yield of the Pannonian winter wheat. The experiment was carried out with a historical set of 25 winter wheat cultivars during four growing seasons, in a typical Pannonian location at the experimental field of the Institute of Field and Vegetable Crops, Novi Sad, Serbia. The results demonstrated a linear wheat grain yield progress at the rate of 45.7 kg ha−1 yr−1, along with significant variations observed in most stay-green traits due to increased capability of modern wheat cultivars to retain prolonged crop greenness. Furthermore, significant positive correlations between the onset and mid senescence and grain yield in three out of four studied seasons showed that the prolonged senescence led to grain yield increase. Modern wheat cultivars showed an increase of crop greenness at anthesis, onset and mid senescence, and the stay-green interval, as well as a faster senescence rate. Moreover, the stay-green interval was positively correlated with grain yield in each growing season, while the senescence rate was significantly positively correlated with grain yield in the three growing seasons. Furthermore, all examined traits, except the endpoint of senescence (N10), were significantly negatively correlated with anthesis time during all growing seasons. Knowledge about the positive correlations between the prolonged stay-green traits and grain yield could be used for adjusting post-anthesis senescence traits and implemented in winter wheat breeding programs under the climate conditions of the Pannonian Plain.
PB  - Elsevier
T2  - Field Crops Research
T1  - The contribution of stay green traits to the breeding progress of the pannonian wheat
SP  - 108649
VL  - 287
DO  - 10.1016/j.fcr.2022.108649
ER  - 

@article{
author = "Jocković, Bojan and Mirosavljević, Milan and Momčilović, Vojislava and Dražić, Tanja and Mikić, Sanja and Aćin, Vladimir and Ilin, Sonja and Živančev, Dragan",
year = "2022",
abstract = "The aim of the study was to examine the variation and breeding effects on the stay-green traits, and to identify the relationship between the different growing seasons and grain yield of the Pannonian winter wheat. The experiment was carried out with a historical set of 25 winter wheat cultivars during four growing seasons, in a typical Pannonian location at the experimental field of the Institute of Field and Vegetable Crops, Novi Sad, Serbia. The results demonstrated a linear wheat grain yield progress at the rate of 45.7 kg ha−1 yr−1, along with significant variations observed in most stay-green traits due to increased capability of modern wheat cultivars to retain prolonged crop greenness. Furthermore, significant positive correlations between the onset and mid senescence and grain yield in three out of four studied seasons showed that the prolonged senescence led to grain yield increase. Modern wheat cultivars showed an increase of crop greenness at anthesis, onset and mid senescence, and the stay-green interval, as well as a faster senescence rate. Moreover, the stay-green interval was positively correlated with grain yield in each growing season, while the senescence rate was significantly positively correlated with grain yield in the three growing seasons. Furthermore, all examined traits, except the endpoint of senescence (N10), were significantly negatively correlated with anthesis time during all growing seasons. Knowledge about the positive correlations between the prolonged stay-green traits and grain yield could be used for adjusting post-anthesis senescence traits and implemented in winter wheat breeding programs under the climate conditions of the Pannonian Plain.",
publisher = "Elsevier",
journal = "Field Crops Research",
title = "The contribution of stay green traits to the breeding progress of the pannonian wheat",
pages = "108649",
volume = "287",
doi = "10.1016/j.fcr.2022.108649"
}

Jocković, B., Mirosavljević, M., Momčilović, V., Dražić, T., Mikić, S., Aćin, V., Ilin, S.,& Živančev, D.. (2022). The contribution of stay green traits to the breeding progress of the pannonian wheat. in Field Crops Research
Elsevier., 287, 108649.
https://doi.org/10.1016/j.fcr.2022.108649

Jocković B, Mirosavljević M, Momčilović V, Dražić T, Mikić S, Aćin V, Ilin S, Živančev D. The contribution of stay green traits to the breeding progress of the pannonian wheat. in Field Crops Research. 2022;287:108649.
doi:10.1016/j.fcr.2022.108649 .

Jocković, Bojan, Mirosavljević, Milan, Momčilović, Vojislava, Dražić, Tanja, Mikić, Sanja, Aćin, Vladimir, Ilin, Sonja, Živančev, Dragan, "The contribution of stay green traits to the breeding progress of the pannonian wheat" in Field Crops Research, 287 (2022):108649,
https://doi.org/10.1016/j.fcr.2022.108649 . .

TY  - CONF
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Dražić, Tanja
AU  - Pržulj, Novo
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3104
AB  - Wheat yield has continuously been increasing over the last century, as a result of improvement in crop production technology and breeding progress. However, annual genetic gains in cereals are between 0.5–1.0 percent, showing stagnation in many regions across the world. In or-der to increase grain yield genetic progress, different strategies based on genomics data or physiological traits have to be integrated in breeding activities. Physiological approach in conventional wheat breeding is based on the crosses of parents with desirable complex physiological traits, and progeny selection according to important physiological traits. During the past ten years, different physiological strategies have been applied in regular breeding activities at the Institute of Field and Vegetable Crops, Novi Sad, Serbia. First of all, small grains gene bank at the Institute has been screened according to different physiological traits, such as NDVI values, infrared temperature and chlorophyll index. Some physiological analysis, such as chlorophyll fluorescence or stomatal conductance, have been identified as labour and time consuming, restricting their application in regular breeding activities at the Institute. Further-more, each growing season several crosses of parents bearing desirable complementary physiological traits are made and progenies with increased NDVI and chlorophyll index are selected. Currently, several new wheat “physiological” lines have been included in preliminary multilocation testing, with high chance to be released as potential new cultivars to the market during the next two or three years. Further integration of physiological breeding with high throughput phenotyping and genomic selection could be promising strategies for additional small grains yield improvement.
PB  - Belgrade : Serbian Plant Physiology Society
PB  - Belgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“
PB  - Belgrade : University of Belgrade, Faculty of Biology
C3  - Book of Abstracts, 4th International Conference on Plant Biology (23rd SPPS Meeting), 6-8 October 2022, Belgrade
T1  - Integrating physiological traits in local small grains breeding program
EP  - 93
SP  - 93
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3104
ER  - 

@conference{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Dražić, Tanja and Pržulj, Novo",
year = "2022",
abstract = "Wheat yield has continuously been increasing over the last century, as a result of improvement in crop production technology and breeding progress. However, annual genetic gains in cereals are between 0.5–1.0 percent, showing stagnation in many regions across the world. In or-der to increase grain yield genetic progress, different strategies based on genomics data or physiological traits have to be integrated in breeding activities. Physiological approach in conventional wheat breeding is based on the crosses of parents with desirable complex physiological traits, and progeny selection according to important physiological traits. During the past ten years, different physiological strategies have been applied in regular breeding activities at the Institute of Field and Vegetable Crops, Novi Sad, Serbia. First of all, small grains gene bank at the Institute has been screened according to different physiological traits, such as NDVI values, infrared temperature and chlorophyll index. Some physiological analysis, such as chlorophyll fluorescence or stomatal conductance, have been identified as labour and time consuming, restricting their application in regular breeding activities at the Institute. Further-more, each growing season several crosses of parents bearing desirable complementary physiological traits are made and progenies with increased NDVI and chlorophyll index are selected. Currently, several new wheat “physiological” lines have been included in preliminary multilocation testing, with high chance to be released as potential new cultivars to the market during the next two or three years. Further integration of physiological breeding with high throughput phenotyping and genomic selection could be promising strategies for additional small grains yield improvement.",
publisher = "Belgrade : Serbian Plant Physiology Society, Belgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, Belgrade : University of Belgrade, Faculty of Biology",
journal = "Book of Abstracts, 4th International Conference on Plant Biology (23rd SPPS Meeting), 6-8 October 2022, Belgrade",
title = "Integrating physiological traits in local small grains breeding program",
pages = "93-93",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3104"
}

Mirosavljević, M., Momčilović, V., Dražić, T.,& Pržulj, N.. (2022). Integrating physiological traits in local small grains breeding program. in Book of Abstracts, 4th International Conference on Plant Biology (23rd SPPS Meeting), 6-8 October 2022, Belgrade
Belgrade : Serbian Plant Physiology Society., 93-93.
https://hdl.handle.net/21.15107/rcub_fiver_3104

Mirosavljević M, Momčilović V, Dražić T, Pržulj N. Integrating physiological traits in local small grains breeding program. in Book of Abstracts, 4th International Conference on Plant Biology (23rd SPPS Meeting), 6-8 October 2022, Belgrade. 2022;:93-93.
https://hdl.handle.net/21.15107/rcub_fiver_3104 .

Mirosavljević, Milan, Momčilović, Vojislava, Dražić, Tanja, Pržulj, Novo, "Integrating physiological traits in local small grains breeding program" in Book of Abstracts, 4th International Conference on Plant Biology (23rd SPPS Meeting), 6-8 October 2022, Belgrade (2022):93-93,
https://hdl.handle.net/21.15107/rcub_fiver_3104 .

TY  - PAT
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Jevtić, Radivoje
AU  - Aćin, Vladimir
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/4142
AB  - Ovo je novostvorena sorta ozimog ječma NS Lala priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is a newly-developed winter barley cultivar NS Lala released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS Lala, sorta ozimog višeredog stočnog ječma
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4142
ER  - 

@misc{
author = "Brbaklić, Ljiljana and Mirosavljević, Milan and Momčilović, Vojislava and Jevtić, Radivoje and Aćin, Vladimir",
year = "2021",
abstract = "Ovo je novostvorena sorta ozimog ječma NS Lala priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is a newly-developed winter barley cultivar NS Lala released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS Lala, sorta ozimog višeredog stočnog ječma",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4142"
}

Brbaklić, L., Mirosavljević, M., Momčilović, V., Jevtić, R.,& Aćin, V.. (2021). NS Lala, sorta ozimog višeredog stočnog ječma. .
https://hdl.handle.net/21.15107/rcub_fiver_4142

Brbaklić L, Mirosavljević M, Momčilović V, Jevtić R, Aćin V. NS Lala, sorta ozimog višeredog stočnog ječma. 2021;.
https://hdl.handle.net/21.15107/rcub_fiver_4142 .

Brbaklić, Ljiljana, Mirosavljević, Milan, Momčilović, Vojislava, Jevtić, Radivoje, Aćin, Vladimir, "NS Lala, sorta ozimog višeredog stočnog ječma" (2021),
https://hdl.handle.net/21.15107/rcub_fiver_4142 .

TY  - PAT
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Jevtić, Radivoje
AU  - Lalošević, Mirjana
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/4143
AB  - Ovo je novostvorena sorta ozimog ječma NS Brka priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is a newly-developed winter barley cultivar NS Brka released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS Brka, sorta ozimog dvoredog pivskog ječma
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4143
ER  - 

@misc{
author = "Brbaklić, Ljiljana and Mirosavljević, Milan and Momčilović, Vojislava and Jevtić, Radivoje and Lalošević, Mirjana",
year = "2021",
abstract = "Ovo je novostvorena sorta ozimog ječma NS Brka priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is a newly-developed winter barley cultivar NS Brka released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS Brka, sorta ozimog dvoredog pivskog ječma",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4143"
}

Brbaklić, L., Mirosavljević, M., Momčilović, V., Jevtić, R.,& Lalošević, M.. (2021). NS Brka, sorta ozimog dvoredog pivskog ječma. .
https://hdl.handle.net/21.15107/rcub_fiver_4143

Brbaklić L, Mirosavljević M, Momčilović V, Jevtić R, Lalošević M. NS Brka, sorta ozimog dvoredog pivskog ječma. 2021;.
https://hdl.handle.net/21.15107/rcub_fiver_4143 .

Brbaklić, Ljiljana, Mirosavljević, Milan, Momčilović, Vojislava, Jevtić, Radivoje, Lalošević, Mirjana, "NS Brka, sorta ozimog dvoredog pivskog ječma" (2021),
https://hdl.handle.net/21.15107/rcub_fiver_4143 .

TY  - PAT
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/4135
AB  - Ovo je sorta ozimog ječma NS Litos priznata od strane Uprave za poljoprivredno zemljište, biljnu proizvodnju i tržište Ministarstva poljoprivrede Republike Hrvatske.
AB  - This is a winter barley cultivar NS Litos released by the Directorate for Agricultural Land, Plant Production and Market of the Ministry of Agriculture of the Republic of Croatia.
T1  - NS Litos, sorta ozimog ječma (Hrvatska)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4135
ER  - 

@misc{
author = "Brbaklić, Ljiljana and Mirosavljević, Milan and Momčilović, Vojislava",
year = "2021",
abstract = "Ovo je sorta ozimog ječma NS Litos priznata od strane Uprave za poljoprivredno zemljište, biljnu proizvodnju i tržište Ministarstva poljoprivrede Republike Hrvatske., This is a winter barley cultivar NS Litos released by the Directorate for Agricultural Land, Plant Production and Market of the Ministry of Agriculture of the Republic of Croatia.",
title = "NS Litos, sorta ozimog ječma (Hrvatska)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4135"
}

Brbaklić, L., Mirosavljević, M.,& Momčilović, V.. (2021). NS Litos, sorta ozimog ječma (Hrvatska). .
https://hdl.handle.net/21.15107/rcub_fiver_4135

Brbaklić L, Mirosavljević M, Momčilović V. NS Litos, sorta ozimog ječma (Hrvatska). 2021;.
https://hdl.handle.net/21.15107/rcub_fiver_4135 .

Brbaklić, Ljiljana, Mirosavljević, Milan, Momčilović, Vojislava, "NS Litos, sorta ozimog ječma (Hrvatska)" (2021),
https://hdl.handle.net/21.15107/rcub_fiver_4135 .

TY  - PAT
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/4136
AB  - Ovo je sorta ozimog ječma NS Talos priznata od strane Uprave za poljoprivredno zemljište, biljnu proizvodnju i tržište Ministarstva poljoprivrede Republike Hrvatske.
AB  - This is a winter barley cultivar NS Talos released by the Directorate for Agricultural Land, Plant Production and Market of the Ministry of Agriculture of the Republic of Croatia.
T1  - NS Talos, sorta ozimog ječma (Hrvatska)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4136
ER  - 

@misc{
author = "Brbaklić, Ljiljana and Mirosavljević, Milan and Momčilović, Vojislava",
year = "2021",
abstract = "Ovo je sorta ozimog ječma NS Talos priznata od strane Uprave za poljoprivredno zemljište, biljnu proizvodnju i tržište Ministarstva poljoprivrede Republike Hrvatske., This is a winter barley cultivar NS Talos released by the Directorate for Agricultural Land, Plant Production and Market of the Ministry of Agriculture of the Republic of Croatia.",
title = "NS Talos, sorta ozimog ječma (Hrvatska)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4136"
}

Brbaklić, L., Mirosavljević, M.,& Momčilović, V.. (2021). NS Talos, sorta ozimog ječma (Hrvatska). .
https://hdl.handle.net/21.15107/rcub_fiver_4136

Brbaklić L, Mirosavljević M, Momčilović V. NS Talos, sorta ozimog ječma (Hrvatska). 2021;.
https://hdl.handle.net/21.15107/rcub_fiver_4136 .

Brbaklić, Ljiljana, Mirosavljević, Milan, Momčilović, Vojislava, "NS Talos, sorta ozimog ječma (Hrvatska)" (2021),
https://hdl.handle.net/21.15107/rcub_fiver_4136 .

TY  - PAT
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/4137
AB  - Ovo je sorta ozimog ječma Amazon priznata od strane Uprave za varno hrano, veterinarstvo in varstvo rastlin Ministarstva za kmetijstvo, gozdarstvo in prehrano Republike Slovenije.
AB  - This is a winter barley cultivar Amazon released by the Food Safety, Veterinary and Plant Protection Administration of the Ministry of Agriculture, Forestry and Food of the Republic of Slovenia.
T1  - Amazon, sorta ozimog ječma (Slovenija)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4137
ER  - 

@misc{
author = "Brbaklić, Ljiljana and Mirosavljević, Milan and Momčilović, Vojislava",
year = "2021",
abstract = "Ovo je sorta ozimog ječma Amazon priznata od strane Uprave za varno hrano, veterinarstvo in varstvo rastlin Ministarstva za kmetijstvo, gozdarstvo in prehrano Republike Slovenije., This is a winter barley cultivar Amazon released by the Food Safety, Veterinary and Plant Protection Administration of the Ministry of Agriculture, Forestry and Food of the Republic of Slovenia.",
title = "Amazon, sorta ozimog ječma (Slovenija)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4137"
}

Brbaklić, L., Mirosavljević, M.,& Momčilović, V.. (2021). Amazon, sorta ozimog ječma (Slovenija). .
https://hdl.handle.net/21.15107/rcub_fiver_4137

Brbaklić L, Mirosavljević M, Momčilović V. Amazon, sorta ozimog ječma (Slovenija). 2021;.
https://hdl.handle.net/21.15107/rcub_fiver_4137 .

Brbaklić, Ljiljana, Mirosavljević, Milan, Momčilović, Vojislava, "Amazon, sorta ozimog ječma (Slovenija)" (2021),
https://hdl.handle.net/21.15107/rcub_fiver_4137 .

TY  - JOUR
AU  - Živančev, Dragan
AU  - Ninkov, Jordana
AU  - Jocković, Bojan
AU  - Momčilović, Vojislava
AU  - Torbica, Aleksandra
AU  - Mirosavljević, Milan
AU  - Belović, Miona
AU  - Aćin, Vladimir
AU  - Ilin, Sonja
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/4
AB  - This study investigates distribution of three micronutrients in milling streams of three common wheat cultivars to estimate nutritive value of white and brown flours. Among the analysed wheat cultivars, the majority of flour streams of NS Todorka showed a higher content of soluble micronutrients than the other two investigated wheat cultivars. It is necessary to improve bioavailability of Fe and Zn in flours since these micronutrients were mostly in insoluble form. In contrast, considering average Serbian portion sizes for bread, bread made from flour Type '110' could supply almost 75% of the recommended daily intake for Mn.
PB  - Wiley, Hoboken
T2  - International Journal of Food Science & Technology
T1  - Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey
EP  - 3110
IS  - 6
SP  - 3099
VL  - 56
DO  - 10.1111/ijfs.14953
ER  - 

@article{
author = "Živančev, Dragan and Ninkov, Jordana and Jocković, Bojan and Momčilović, Vojislava and Torbica, Aleksandra and Mirosavljević, Milan and Belović, Miona and Aćin, Vladimir and Ilin, Sonja",
year = "2021",
abstract = "This study investigates distribution of three micronutrients in milling streams of three common wheat cultivars to estimate nutritive value of white and brown flours. Among the analysed wheat cultivars, the majority of flour streams of NS Todorka showed a higher content of soluble micronutrients than the other two investigated wheat cultivars. It is necessary to improve bioavailability of Fe and Zn in flours since these micronutrients were mostly in insoluble form. In contrast, considering average Serbian portion sizes for bread, bread made from flour Type '110' could supply almost 75% of the recommended daily intake for Mn.",
publisher = "Wiley, Hoboken",
journal = "International Journal of Food Science & Technology",
title = "Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey",
pages = "3110-3099",
number = "6",
volume = "56",
doi = "10.1111/ijfs.14953"
}

Živančev, D., Ninkov, J., Jocković, B., Momčilović, V., Torbica, A., Mirosavljević, M., Belović, M., Aćin, V.,& Ilin, S.. (2021). Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey. in International Journal of Food Science & Technology
Wiley, Hoboken., 56(6), 3099-3110.
https://doi.org/10.1111/ijfs.14953

Živančev D, Ninkov J, Jocković B, Momčilović V, Torbica A, Mirosavljević M, Belović M, Aćin V, Ilin S. Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey. in International Journal of Food Science & Technology. 2021;56(6):3099-3110.
doi:10.1111/ijfs.14953 .

Živančev, Dragan, Ninkov, Jordana, Jocković, Bojan, Momčilović, Vojislava, Torbica, Aleksandra, Mirosavljević, Milan, Belović, Miona, Aćin, Vladimir, Ilin, Sonja, "Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey" in International Journal of Food Science & Technology, 56, no. 6 (2021):3099-3110,
https://doi.org/10.1111/ijfs.14953 . .

TY  - PAT
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Jevtić, Radivoje
AU  - Mikić, Sanja
AU  - Trkulja, Dragana
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/3766
AB  - Novostvorena sorta pšenice (Triticum aestivum L.) NS Orbita priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - A newly-developed wheat cultivar (Triticum aestivum L.) NS Orbita registered by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS Orbita, sorta ozime obične pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3766
ER  - 

@misc{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Jevtić, Radivoje and Mikić, Sanja and Trkulja, Dragana",
year = "2021",
abstract = "Novostvorena sorta pšenice (Triticum aestivum L.) NS Orbita priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., A newly-developed wheat cultivar (Triticum aestivum L.) NS Orbita registered by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS Orbita, sorta ozime obične pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3766"
}

Mirosavljević, M., Momčilović, V., Jevtić, R., Mikić, S.,& Trkulja, D.. (2021). NS Orbita, sorta ozime obične pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_3766

Mirosavljević M, Momčilović V, Jevtić R, Mikić S, Trkulja D. NS Orbita, sorta ozime obične pšenice. 2021;.
https://hdl.handle.net/21.15107/rcub_fiver_3766 .

Mirosavljević, Milan, Momčilović, Vojislava, Jevtić, Radivoje, Mikić, Sanja, Trkulja, Dragana, "NS Orbita, sorta ozime obične pšenice" (2021),
https://hdl.handle.net/21.15107/rcub_fiver_3766 .