TY  - CONF
AU  - Mišković, Jovana
AU  - Rašeta, Milena
AU  - Tamindžić, Gordana
AU  - Krsmanović, Nenad
AU  - Karaman, Maja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4162
AB  - Biopriming (BP) of seeds ensures increased resistance of seeds and young plants to stress, by integrating beneficial microorganisms and their products. In addition, research on filamentous fungi revealed their enormous potential in biotechnological processes and demonstrated their ability to increase plant
resistance to stressful conditions.
Aim:
The aim was to examine the influence of BPof pea seeds with polysaccharides (PSH) isolated from
submerged cultures of Schizophyllum commune originating from Serbia (SRB) and Italy (IT), on the antioxidant activity of the plant under drought.
PB  - Belgrade : University of Belgrade, Faculty of Agriculture
C3  - Abstract Book, 3rd Black Sea Association of Food Science and Technology Congress (B-FoST 2023), Belgrade, 13-14. December 2023
T1  - The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the antioxidant activity of the plant under stress conditions (drought)
EP  - 46
SP  - 46
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4162
ER  - 

@conference{
author = "Mišković, Jovana and Rašeta, Milena and Tamindžić, Gordana and Krsmanović, Nenad and Karaman, Maja",
year = "2023",
abstract = "Biopriming (BP) of seeds ensures increased resistance of seeds and young plants to stress, by integrating beneficial microorganisms and their products. In addition, research on filamentous fungi revealed their enormous potential in biotechnological processes and demonstrated their ability to increase plant
resistance to stressful conditions.
Aim:
The aim was to examine the influence of BPof pea seeds with polysaccharides (PSH) isolated from
submerged cultures of Schizophyllum commune originating from Serbia (SRB) and Italy (IT), on the antioxidant activity of the plant under drought.",
publisher = "Belgrade : University of Belgrade, Faculty of Agriculture",
journal = "Abstract Book, 3rd Black Sea Association of Food Science and Technology Congress (B-FoST 2023), Belgrade, 13-14. December 2023",
title = "The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the antioxidant activity of the plant under stress conditions (drought)",
pages = "46-46",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4162"
}

Mišković, J., Rašeta, M., Tamindžić, G., Krsmanović, N.,& Karaman, M.. (2023). The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the antioxidant activity of the plant under stress conditions (drought). in Abstract Book, 3rd Black Sea Association of Food Science and Technology Congress (B-FoST 2023), Belgrade, 13-14. December 2023
Belgrade : University of Belgrade, Faculty of Agriculture., 46-46.
https://hdl.handle.net/21.15107/rcub_fiver_4162

Mišković J, Rašeta M, Tamindžić G, Krsmanović N, Karaman M. The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the antioxidant activity of the plant under stress conditions (drought). in Abstract Book, 3rd Black Sea Association of Food Science and Technology Congress (B-FoST 2023), Belgrade, 13-14. December 2023. 2023;:46-46.
https://hdl.handle.net/21.15107/rcub_fiver_4162 .

Mišković, Jovana, Rašeta, Milena, Tamindžić, Gordana, Krsmanović, Nenad, Karaman, Maja, "The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the antioxidant activity of the plant under stress conditions (drought)" in Abstract Book, 3rd Black Sea Association of Food Science and Technology Congress (B-FoST 2023), Belgrade, 13-14. December 2023 (2023):46-46,
https://hdl.handle.net/21.15107/rcub_fiver_4162 .

TY  - CONF
AU  - Mišković, Jovana
AU  - Rašeta, Milena
AU  - Šolaja, Vesna
AU  - Tamindžić, Gordana
AU  - Krsmanović, Nenad
AU  - Karaman, Maja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4163
AB  - Biopriming (BP) represents a new seed treatment technique that integrates biological and physiological
aspects, ensuring increased resistance of the seed andyoung plant. Today, in BP, many species of fungi
are used intensively , including Trichoderma, but the effect of filamentous fungi has not been described
yet.
The aim of this study was to examine the role of seed BP with polysaccharides (PSH) isolated
from submerged cultures of two different strains of fungal species Schizophyllum commune, originating
from Serbia (SRB) and Italy (IT), in the fight against oxidative stress in seedlings under optimal
conditions.
PB  - Belgrade : University of Belgrade, Faculty of Agriculture
C3  - Abstract Book, 3rd Black Sea Association of Food Science and Technology Congress (B-FoST 2023), Belgrade, 13-14. December 2023
T1  - The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the enzymatic antioxidant activity of seedling
EP  - 84
SP  - 84
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4163
ER  - 

@conference{
author = "Mišković, Jovana and Rašeta, Milena and Šolaja, Vesna and Tamindžić, Gordana and Krsmanović, Nenad and Karaman, Maja",
year = "2023",
abstract = "Biopriming (BP) represents a new seed treatment technique that integrates biological and physiological
aspects, ensuring increased resistance of the seed andyoung plant. Today, in BP, many species of fungi
are used intensively , including Trichoderma, but the effect of filamentous fungi has not been described
yet.
The aim of this study was to examine the role of seed BP with polysaccharides (PSH) isolated
from submerged cultures of two different strains of fungal species Schizophyllum commune, originating
from Serbia (SRB) and Italy (IT), in the fight against oxidative stress in seedlings under optimal
conditions.",
publisher = "Belgrade : University of Belgrade, Faculty of Agriculture",
journal = "Abstract Book, 3rd Black Sea Association of Food Science and Technology Congress (B-FoST 2023), Belgrade, 13-14. December 2023",
title = "The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the enzymatic antioxidant activity of seedling",
pages = "84-84",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4163"
}

Mišković, J., Rašeta, M., Šolaja, V., Tamindžić, G., Krsmanović, N.,& Karaman, M.. (2023). The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the enzymatic antioxidant activity of seedling. in Abstract Book, 3rd Black Sea Association of Food Science and Technology Congress (B-FoST 2023), Belgrade, 13-14. December 2023
Belgrade : University of Belgrade, Faculty of Agriculture., 84-84.
https://hdl.handle.net/21.15107/rcub_fiver_4163

Mišković J, Rašeta M, Šolaja V, Tamindžić G, Krsmanović N, Karaman M. The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the enzymatic antioxidant activity of seedling. in Abstract Book, 3rd Black Sea Association of Food Science and Technology Congress (B-FoST 2023), Belgrade, 13-14. December 2023. 2023;:84-84.
https://hdl.handle.net/21.15107/rcub_fiver_4163 .

Mišković, Jovana, Rašeta, Milena, Šolaja, Vesna, Tamindžić, Gordana, Krsmanović, Nenad, Karaman, Maja, "The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the enzymatic antioxidant activity of seedling" in Abstract Book, 3rd Black Sea Association of Food Science and Technology Congress (B-FoST 2023), Belgrade, 13-14. December 2023 (2023):84-84,
https://hdl.handle.net/21.15107/rcub_fiver_4163 .