@article{
author = "Đukić, Vojin and Miladinović, Jegor and Miladinov, Zlatica and Stojanović, Danijela and Ranđelović, Predrag and Dozet, Gordana and Jaćimović, Simona",
year = "2020",
abstract = "U Institutu za ratarstvo i povrtarstvo do 2020. godine registrovano je 154 sorte soje i to 28 sorti soje grupe zrenja 000 i 00, 37 sorti 0 grupe zrenja, 46 sorti I grupe zrenja, 37 sorti II grupe zrenja i 6 sorti soje III grupe zrenja. Cilj ovoga rada je analiza najnovijih sorti soje u pogledu prinosa, sadržaja proteina i ulja u zrnu i prinosa proteina i ulja po jed inici površine. Najviši prinos zrna ostvaren je sa sortom soje II grupe zrenja NS Validus (5038 kg ha-1). Najviši sadržaj proteina imala je sorta soje Rubin, II grupe zrenja (40,62%) i sorta Merkur, 00 grupe zrenja (40,37%), dok je najviši sadržaj ulja zabeležen kod sorti soje 00 grupe zrenja Merkur (22,49%) i NS Aurora (22,43%), kao i kod sorte II grupe zrenja NS Validus (22,41%). Najviši prinos proteina po jedinici površine imala je sorta soje II grupe zrenja NS Validus (1979 kg ha-1), a kod ove sorte zabeležen je i najviši prinos ulja (1129 kg ha-1), Until 2020, 154 soybean varieties were registered at the Institute of Field and Vegetable Crops, 28 soybean varieties of ripening group 000 and 00, 37 varieties of 0 ripening group, 46 varieties of ripening group I, 37 varieties of ripening group II and 6 soybean varieties of ripening group III. The aim of this paper is to analyse the latest soybean varieties in terms of yield, protein and oil content in grain and protein and oil yield per unit area. The highest grain yield was achieved with the soybean variety of ripening group NS Validus (5038 kg ha-1). The highest protein content was in the soybean variety Rubin, II ripening group (40.62%) and the variety Merkur, 00 in the ripening group (40.37%), while the highest oil content was recorded in the soybean variety 00 of the ripening group Merkur (22.49%) and NS Aurora (22.43%), as well as in the variety of maturity group II NS Validus (22.41%). The highest protein yield per unit area was in the soybean variety of II ripening group NS Validus (1979 kg ha-1), and the highest oil yield (1129 kg ha-1) was recorded in this variety.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Poslovna zajednica "Industrijsko bilje"",
journal = "Uljarstvo / Journal of Edible Oil Industry",
title = "Sadržaj i prinos proteina i ulja u NS sortama soje registrovanim u 2020. godini, Content yield of protein and oil in NS soybean varieties registered in 2020",
pages = "9-5",
number = "1",
volume = "51",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3270"
}