TY  - JOUR
AU  - Glogovac, Svetlana
AU  - Gvozdanović-Varga, Jelica
AU  - Kiprovski, Biljana
AU  - Zorić, Miroslav
AU  - Nagl, Nevena
AU  - Brbaklić, Ljiljana
AU  - Trkulja, Dragana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4308
AB  - With aim to improve characterization and eventually, utilisation of garlic collection from  the Institute of Field and Vegetable Crops in Serbia, the genetic diversity of 52 accessions was estimated 
based on microsatellite markers, agronomic, biochemical and phenotypic traits (UPOV descriptor). 
The Shannon index H′ with a value of 0.47–0.95 indicated a high level of diversity for the greatest 
number of examined traits according to the UPOV descriptor. Based on agronomic and biochemical traits, groups of genotypes with the highest potential for yield and bioactive properties improvement were singled out. Molecular evaluation indicated the presence of duplicates in the collection and necessity of further research with additional number of DNA markers. The obtained results are important from the aspects of breeding and development of new varieties with improved yield and functional value as well as more economical conservation of genetic resources. Since diversity of plant genetic resources constantly decreases, the obtained results have long-term significance because preserved and genetically variable collections represent a valuable source of desirable genes for future human needs.
AB  - U cilju unapređenja karakterizacije i korišćenja uzoraka iz kolekcije belog luka Instituta za ratarstvo i povrtarstvo u Srbiji, genetički diverzitet 52 uzorka procenjen je na osnovu mikrosatelitskih markera, agronomskih, biohemijskih i fenotipskih osobina (UPOV deskriptor). Vrednosti Šenonovog indeksa H′ (0,47–0,95) ukazale su na visok nivo diverziteta za najveći broj ispitivanih osobina prema UPOV deskriptoru. Na osnovu agronomskih i biohemijskih osobina izdvojene su grupe genotipova sa najvećim potencijalom za poboljšanje prinosa i bioaktivnih svojstava. Molekularna evaluacija je ukazala na prisustvo duplikata u kolekciji i potrebu budućih istraživanja sa dodatnim brojem DNK markera. Dobijeni rezultati su značajni sa aspekta oplemenjivanja i razvoja novih sorti sa poboljšanim prinosom i funkcionalnom vrednošću, kao i ekonomičnijeg očuvanja genetičkih resursa. Dugoročno gledano, rezultati ukazuju na značaj očuvanja genetički varijabilnih kolekcija kao vrednog izvora poželjnih gena za buduće ljudske potrebe.
PB  - Springer Nature
T2  - Euphytica
T1  - Diversity of European genetic resources of garlic (Allium  sativum L.) from Serbian collection
IS  - 3
SP  - 37
VL  - 220
DO  - 10.1007/s10681-024-03292-8
ER  - 

@article{
author = "Glogovac, Svetlana and Gvozdanović-Varga, Jelica and Kiprovski, Biljana and Zorić, Miroslav and Nagl, Nevena and Brbaklić, Ljiljana and Trkulja, Dragana",
year = "2024",
abstract = "With aim to improve characterization and eventually, utilisation of garlic collection from  the Institute of Field and Vegetable Crops in Serbia, the genetic diversity of 52 accessions was estimated 
based on microsatellite markers, agronomic, biochemical and phenotypic traits (UPOV descriptor). 
The Shannon index H′ with a value of 0.47–0.95 indicated a high level of diversity for the greatest 
number of examined traits according to the UPOV descriptor. Based on agronomic and biochemical traits, groups of genotypes with the highest potential for yield and bioactive properties improvement were singled out. Molecular evaluation indicated the presence of duplicates in the collection and necessity of further research with additional number of DNA markers. The obtained results are important from the aspects of breeding and development of new varieties with improved yield and functional value as well as more economical conservation of genetic resources. Since diversity of plant genetic resources constantly decreases, the obtained results have long-term significance because preserved and genetically variable collections represent a valuable source of desirable genes for future human needs., U cilju unapređenja karakterizacije i korišćenja uzoraka iz kolekcije belog luka Instituta za ratarstvo i povrtarstvo u Srbiji, genetički diverzitet 52 uzorka procenjen je na osnovu mikrosatelitskih markera, agronomskih, biohemijskih i fenotipskih osobina (UPOV deskriptor). Vrednosti Šenonovog indeksa H′ (0,47–0,95) ukazale su na visok nivo diverziteta za najveći broj ispitivanih osobina prema UPOV deskriptoru. Na osnovu agronomskih i biohemijskih osobina izdvojene su grupe genotipova sa najvećim potencijalom za poboljšanje prinosa i bioaktivnih svojstava. Molekularna evaluacija je ukazala na prisustvo duplikata u kolekciji i potrebu budućih istraživanja sa dodatnim brojem DNK markera. Dobijeni rezultati su značajni sa aspekta oplemenjivanja i razvoja novih sorti sa poboljšanim prinosom i funkcionalnom vrednošću, kao i ekonomičnijeg očuvanja genetičkih resursa. Dugoročno gledano, rezultati ukazuju na značaj očuvanja genetički varijabilnih kolekcija kao vrednog izvora poželjnih gena za buduće ljudske potrebe.",
publisher = "Springer Nature",
journal = "Euphytica",
title = "Diversity of European genetic resources of garlic (Allium  sativum L.) from Serbian collection",
number = "3",
pages = "37",
volume = "220",
doi = "10.1007/s10681-024-03292-8"
}

Glogovac, S., Gvozdanović-Varga, J., Kiprovski, B., Zorić, M., Nagl, N., Brbaklić, L.,& Trkulja, D.. (2024). Diversity of European genetic resources of garlic (Allium  sativum L.) from Serbian collection. in Euphytica
Springer Nature., 220(3), 37.
https://doi.org/10.1007/s10681-024-03292-8

Glogovac S, Gvozdanović-Varga J, Kiprovski B, Zorić M, Nagl N, Brbaklić L, Trkulja D. Diversity of European genetic resources of garlic (Allium  sativum L.) from Serbian collection. in Euphytica. 2024;220(3):37.
doi:10.1007/s10681-024-03292-8 .

Glogovac, Svetlana, Gvozdanović-Varga, Jelica, Kiprovski, Biljana, Zorić, Miroslav, Nagl, Nevena, Brbaklić, Ljiljana, Trkulja, Dragana, "Diversity of European genetic resources of garlic (Allium  sativum L.) from Serbian collection" in Euphytica, 220, no. 3 (2024):37,
https://doi.org/10.1007/s10681-024-03292-8 . .

TY  - JOUR
AU  - Glogovac, Svetlana
AU  - Trkulja, Dragana
AU  - Kondić-Špika, Ankica
AU  - Mirosavljević, Milan
AU  - Jocković, Bojan
AU  - Brbaklić, Ljiljana
AU  - Miladinović, Dragana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4496
AB  - One of the major challenges that plant breeders face in the 21st century is food safety for growing human population coupled with extreme climate changes. Accordingly, the most important breeders’ goal is to find appropriate methods in response to these challenges in order to create high-yielding varieties resilient to abiotic and biotic stressors. The aim of this study was to determine optimal doses of gamma irradiation in two wheat and one barley varieties and to apply the identified doses for development of mutant populations. Wheat and barley varieties showed different reactions to applied doses of gamma irradiation. Wheat varieties had germination rate over 90% at all applied doses while barley seeds showed to be more susceptible to gamma irradiation. Gamma irradiation had greater influence on seedling height which was clearly 
demonstrated by growth reduction with increasing radiation doses. ANOVA showed a significant 
difference between genotypes, applied doses of gamma radiation as well as genotype by doses 
interaction for seedling height. At highest dose of 600 Gy, the reduction of seedling height was 
94.6%, 96.5% and 96.8% in Simonida, Rudnik and NS 40S, respectively. The irradiation doses that 
resulted in seedling growth reduction by 50% (GR50) were 210 Gy for barley Rudnik and wheat 
NS 40S, and 310 Gy for wheat variety Simonida. Identified doses were used for the irradiation of 
2000 seeds of each variety in order to produce mutant populations that will be further used in a breeding program for development of varieties with increased resilience to climate change.
AB  - Jedan od najvećih izazova za oplemenjivače u 21. veku je da se osigura dovoljna količina hrane za rastuću ljudsku populaciju u ekstremnim vremenskim uslovima izazvanim klimatskim promenama. Shodno tome, najvažniji cilj za proces oplemenjivanja je pronalaženje odgovarajućih metoda za stvaranje visokoprinosnih sorti tolerantnih na abiotičke i biotičke faktore stresa. Cilj ovog istraživanja bio je da se utvrde optimalne doze gama zračenja za dve sorte pšenice i jednu sortu ječma i da se identifikovane doze primene za razvoj mutantnih populacija. Sorte pšenice i ječma su ispoljile različite reakcije na primenjene doze gama zračenja. Sorte pšenice su imale klijavost preko 90% pri svim primenjenim dozama, dok je za ječam utvrđena veća osetljivost na gama zračenje. Gama zračenje je imalo veći uticaj na visinu klijanaca, pri čemu je redukcija rasta bila izraženija sa povećanjem doze zračenja. Analiza varijanse (ANOVA) je pokazala značajnu razliku u visini klijanaca između genotipova, primenjenih doza gama zračenja kao i interakcije genotip × doza. Pri najvećoj dozi od 600 Gy smanjenje visine klijanaca iznosilo je 94,6%, 96,5% i 96,8% kod Simonide, Rudnika i NS 40S, redom. Doze zračenja pri kojima je redukcija rasta klijanaca bila 50% (GR50) iznosile su 210 Gy za sorte Rudnik i NS 40S dok je za sortu pšenice Simonida bila 310 Gy. Identifikovanim dozama je zračeno 2000 semena svake sorte za proizvodnju mutantnih populacija koje bi se u budućim programima oplemenjivanja mogle koristiti za stvaranje sorti tolerantnih na izmenjene klimatske uslove.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T2  - Ratarstvo i povrtarstvo
T1  - Determination of the optimal doses of gamma irradiation for induced mutation  in wheat and barley
T1  - Određivanje optimalnih doza gama zračenja kod indukovanih mutacija pšenice i ječma
EP  - 8
IS  - 1
SP  - 1
VL  - 61
DO  - 10.5937/ratpov61-48887
ER  - 

@article{
author = "Glogovac, Svetlana and Trkulja, Dragana and Kondić-Špika, Ankica and Mirosavljević, Milan and Jocković, Bojan and Brbaklić, Ljiljana and Miladinović, Dragana",
year = "2024",
abstract = "One of the major challenges that plant breeders face in the 21st century is food safety for growing human population coupled with extreme climate changes. Accordingly, the most important breeders’ goal is to find appropriate methods in response to these challenges in order to create high-yielding varieties resilient to abiotic and biotic stressors. The aim of this study was to determine optimal doses of gamma irradiation in two wheat and one barley varieties and to apply the identified doses for development of mutant populations. Wheat and barley varieties showed different reactions to applied doses of gamma irradiation. Wheat varieties had germination rate over 90% at all applied doses while barley seeds showed to be more susceptible to gamma irradiation. Gamma irradiation had greater influence on seedling height which was clearly 
demonstrated by growth reduction with increasing radiation doses. ANOVA showed a significant 
difference between genotypes, applied doses of gamma radiation as well as genotype by doses 
interaction for seedling height. At highest dose of 600 Gy, the reduction of seedling height was 
94.6%, 96.5% and 96.8% in Simonida, Rudnik and NS 40S, respectively. The irradiation doses that 
resulted in seedling growth reduction by 50% (GR50) were 210 Gy for barley Rudnik and wheat 
NS 40S, and 310 Gy for wheat variety Simonida. Identified doses were used for the irradiation of 
2000 seeds of each variety in order to produce mutant populations that will be further used in a breeding program for development of varieties with increased resilience to climate change., Jedan od najvećih izazova za oplemenjivače u 21. veku je da se osigura dovoljna količina hrane za rastuću ljudsku populaciju u ekstremnim vremenskim uslovima izazvanim klimatskim promenama. Shodno tome, najvažniji cilj za proces oplemenjivanja je pronalaženje odgovarajućih metoda za stvaranje visokoprinosnih sorti tolerantnih na abiotičke i biotičke faktore stresa. Cilj ovog istraživanja bio je da se utvrde optimalne doze gama zračenja za dve sorte pšenice i jednu sortu ječma i da se identifikovane doze primene za razvoj mutantnih populacija. Sorte pšenice i ječma su ispoljile različite reakcije na primenjene doze gama zračenja. Sorte pšenice su imale klijavost preko 90% pri svim primenjenim dozama, dok je za ječam utvrđena veća osetljivost na gama zračenje. Gama zračenje je imalo veći uticaj na visinu klijanaca, pri čemu je redukcija rasta bila izraženija sa povećanjem doze zračenja. Analiza varijanse (ANOVA) je pokazala značajnu razliku u visini klijanaca između genotipova, primenjenih doza gama zračenja kao i interakcije genotip × doza. Pri najvećoj dozi od 600 Gy smanjenje visine klijanaca iznosilo je 94,6%, 96,5% i 96,8% kod Simonide, Rudnika i NS 40S, redom. Doze zračenja pri kojima je redukcija rasta klijanaca bila 50% (GR50) iznosile su 210 Gy za sorte Rudnik i NS 40S dok je za sortu pšenice Simonida bila 310 Gy. Identifikovanim dozama je zračeno 2000 semena svake sorte za proizvodnju mutantnih populacija koje bi se u budućim programima oplemenjivanja mogle koristiti za stvaranje sorti tolerantnih na izmenjene klimatske uslove.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Ratarstvo i povrtarstvo",
title = "Determination of the optimal doses of gamma irradiation for induced mutation  in wheat and barley, Određivanje optimalnih doza gama zračenja kod indukovanih mutacija pšenice i ječma",
pages = "8-1",
number = "1",
volume = "61",
doi = "10.5937/ratpov61-48887"
}

Glogovac, S., Trkulja, D., Kondić-Špika, A., Mirosavljević, M., Jocković, B., Brbaklić, L.,& Miladinović, D.. (2024). Determination of the optimal doses of gamma irradiation for induced mutation  in wheat and barley. in Ratarstvo i povrtarstvo
Novi Sad : Institute of Field and Vegetable Crops., 61(1), 1-8.
https://doi.org/10.5937/ratpov61-48887

Glogovac S, Trkulja D, Kondić-Špika A, Mirosavljević M, Jocković B, Brbaklić L, Miladinović D. Determination of the optimal doses of gamma irradiation for induced mutation  in wheat and barley. in Ratarstvo i povrtarstvo. 2024;61(1):1-8.
doi:10.5937/ratpov61-48887 .

Glogovac, Svetlana, Trkulja, Dragana, Kondić-Špika, Ankica, Mirosavljević, Milan, Jocković, Bojan, Brbaklić, Ljiljana, Miladinović, Dragana, "Determination of the optimal doses of gamma irradiation for induced mutation  in wheat and barley" in Ratarstvo i povrtarstvo, 61, no. 1 (2024):1-8,
https://doi.org/10.5937/ratpov61-48887 . .

TY  - JOUR
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Dražić, Tanja
AU  - Aćin, Vladimir
AU  - Jocković, Bojan
AU  - Mikić, Sanja
AU  - Brbaklić, Ljiljana
AU  - Živančev, Dragan
AU  - Zorić, Miroslav
AU  - Pržulj, Novo
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4208
AB  - Changes in yield components and spike traits are associated with wheat grain yield genetic progress. The aim of this study was to determine variation in yield components, spike and individual grain traits, and their role in winter wheat grain yield genetic improvement under conditions of the Pannonian Plain. Therefore, two-year field trials were conducted in a southern Pannonian location (Novi Sad, Serbia) with ten winter wheat cultivars released between 1931 and 2015. The grain yield had a significant positive linear relationship with the year of cultivar release, showing the improvement rate of 46.4 kg ha−1 yr−1. Grain yield increase has been positively related to the improvement of spike grain weight. Spike grain weight improvement with a rate of 0.25 g yr−1 was followed by simultaneous rise of the individual grain number and grain weight at different positions within a spikelet. Compared to other grains at different positions within a spikelet, G3 grains showed the highest rate of grain weight and the grain number improvement with the year of cultivar release. On the other hand, there was a significant decrease trend of grain protein content in individual grains at different positions. Therefore, wheat breeders should be more focused on grain number and weight improvement of distal grains in order to regain higher grain yield genetic gain under conditions of the Pannonian Plain.
PB  - Springer Nature
T2  - Euphytica
T1  - Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars
SP  - 10
VL  - 220
DO  - 10.1007/s10681-023-03262-6
ER  - 

@article{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Dražić, Tanja and Aćin, Vladimir and Jocković, Bojan and Mikić, Sanja and Brbaklić, Ljiljana and Živančev, Dragan and Zorić, Miroslav and Pržulj, Novo",
year = "2024",
abstract = "Changes in yield components and spike traits are associated with wheat grain yield genetic progress. The aim of this study was to determine variation in yield components, spike and individual grain traits, and their role in winter wheat grain yield genetic improvement under conditions of the Pannonian Plain. Therefore, two-year field trials were conducted in a southern Pannonian location (Novi Sad, Serbia) with ten winter wheat cultivars released between 1931 and 2015. The grain yield had a significant positive linear relationship with the year of cultivar release, showing the improvement rate of 46.4 kg ha−1 yr−1. Grain yield increase has been positively related to the improvement of spike grain weight. Spike grain weight improvement with a rate of 0.25 g yr−1 was followed by simultaneous rise of the individual grain number and grain weight at different positions within a spikelet. Compared to other grains at different positions within a spikelet, G3 grains showed the highest rate of grain weight and the grain number improvement with the year of cultivar release. On the other hand, there was a significant decrease trend of grain protein content in individual grains at different positions. Therefore, wheat breeders should be more focused on grain number and weight improvement of distal grains in order to regain higher grain yield genetic gain under conditions of the Pannonian Plain.",
publisher = "Springer Nature",
journal = "Euphytica",
title = "Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars",
pages = "10",
volume = "220",
doi = "10.1007/s10681-023-03262-6"
}

Mirosavljević, M., Momčilović, V., Dražić, T., Aćin, V., Jocković, B., Mikić, S., Brbaklić, L., Živančev, D., Zorić, M.,& Pržulj, N.. (2024). Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars. in Euphytica
Springer Nature., 220, 10.
https://doi.org/10.1007/s10681-023-03262-6

Mirosavljević M, Momčilović V, Dražić T, Aćin V, Jocković B, Mikić S, Brbaklić L, Živančev D, Zorić M, Pržulj N. Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars. in Euphytica. 2024;220:10.
doi:10.1007/s10681-023-03262-6 .

Mirosavljević, Milan, Momčilović, Vojislava, Dražić, Tanja, Aćin, Vladimir, Jocković, Bojan, Mikić, Sanja, Brbaklić, Ljiljana, Živančev, Dragan, Zorić, Miroslav, Pržulj, Novo, "Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars" in Euphytica, 220 (2024):10,
https://doi.org/10.1007/s10681-023-03262-6 . .

TY  - JOUR
AU  - Mirosavljević, Milan
AU  - Dražić, Tanja
AU  - Mikić, Sanja
AU  - Aćin, Vladimir
AU  - Jocković, Bojan
AU  - Brbaklić, Ljiljana
AU  - Jaćimović, Goran
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4230
AB  - To enhance wheat productivity through advancements in crop production technology and breeding methodology, it is necessary to improve our understanding of the physiological processes associated with biomass accumulation, nitrogen uptake and nitrogen use efficiency. Therefore, a field trial with six winter wheat cultivars grown under conditions of four different sowing dates during two growing seasons was conducted to quantify the influence of cultivars and sowing date on variation in nitrogen use efficiency traits, biomass accumulation and nitrogen uptake, and their role in grain yield and nitrogen yield determination. Results showed that delaying sowing from October to November reduced grain yield by 1.49 t ha−1 on average per sowing date, and also caused a reduction of 14.6 and 14.3 kg ha−1 in nitrogen uptake at anthesis and maturity, respectively. Late sowing negatively impacted both grain yield and nitrogen grain yield in winter wheat cultivars, which was attributed to changes in biomass accumulation and nitrogen uptake at anthesis and maturity, as well as a decrease in nitrogen use efficiency and nitrogen uptake efficiency. The decrease in nitrogen use efficiency under late sowing was primarily due to a decrease in nitrogen uptake efficiency, as the increase in nitrogen utilization efficiency could not compensate for the nitrogen uptake efficiency decrease. The study findings suggest that midearly cultivars produced the highest average grain under different sowing conditions, mainly due to greater biomass accumulation during the pre-anthesis period, which provided additional nitrogen storage capacity. Therefore, under conditions of the Pannonian Plain wheat producers should be focused on the medium early cultivars characterized by increased pre-anthesis biomass accumulation.
PB  - Springer Nature
T2  - Cereal Research Communications
T1  - Nitrogen use efficiency in modern wheat cultivars affected by sowing dates
DO  - 10.1007/s42976-023-00476-1
ER  - 

@article{
author = "Mirosavljević, Milan and Dražić, Tanja and Mikić, Sanja and Aćin, Vladimir and Jocković, Bojan and Brbaklić, Ljiljana and Jaćimović, Goran",
year = "2024",
abstract = "To enhance wheat productivity through advancements in crop production technology and breeding methodology, it is necessary to improve our understanding of the physiological processes associated with biomass accumulation, nitrogen uptake and nitrogen use efficiency. Therefore, a field trial with six winter wheat cultivars grown under conditions of four different sowing dates during two growing seasons was conducted to quantify the influence of cultivars and sowing date on variation in nitrogen use efficiency traits, biomass accumulation and nitrogen uptake, and their role in grain yield and nitrogen yield determination. Results showed that delaying sowing from October to November reduced grain yield by 1.49 t ha−1 on average per sowing date, and also caused a reduction of 14.6 and 14.3 kg ha−1 in nitrogen uptake at anthesis and maturity, respectively. Late sowing negatively impacted both grain yield and nitrogen grain yield in winter wheat cultivars, which was attributed to changes in biomass accumulation and nitrogen uptake at anthesis and maturity, as well as a decrease in nitrogen use efficiency and nitrogen uptake efficiency. The decrease in nitrogen use efficiency under late sowing was primarily due to a decrease in nitrogen uptake efficiency, as the increase in nitrogen utilization efficiency could not compensate for the nitrogen uptake efficiency decrease. The study findings suggest that midearly cultivars produced the highest average grain under different sowing conditions, mainly due to greater biomass accumulation during the pre-anthesis period, which provided additional nitrogen storage capacity. Therefore, under conditions of the Pannonian Plain wheat producers should be focused on the medium early cultivars characterized by increased pre-anthesis biomass accumulation.",
publisher = "Springer Nature",
journal = "Cereal Research Communications",
title = "Nitrogen use efficiency in modern wheat cultivars affected by sowing dates",
doi = "10.1007/s42976-023-00476-1"
}

Mirosavljević, M., Dražić, T., Mikić, S., Aćin, V., Jocković, B., Brbaklić, L.,& Jaćimović, G.. (2024). Nitrogen use efficiency in modern wheat cultivars affected by sowing dates. in Cereal Research Communications
Springer Nature..
https://doi.org/10.1007/s42976-023-00476-1

Mirosavljević M, Dražić T, Mikić S, Aćin V, Jocković B, Brbaklić L, Jaćimović G. Nitrogen use efficiency in modern wheat cultivars affected by sowing dates. in Cereal Research Communications. 2024;.
doi:10.1007/s42976-023-00476-1 .

Mirosavljević, Milan, Dražić, Tanja, Mikić, Sanja, Aćin, Vladimir, Jocković, Bojan, Brbaklić, Ljiljana, Jaćimović, Goran, "Nitrogen use efficiency in modern wheat cultivars affected by sowing dates" in Cereal Research Communications (2024),
https://doi.org/10.1007/s42976-023-00476-1 . .

TY  - CONF
AU  - Mirosavljević, Milan
AU  - Jocković, Bojan
AU  - Jevtić, Radivoje
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Aćin, Vladimir
AU  - Ilin, Sonja
AU  - Živančev, Dragan
AU  - Dražić, Tanja
AU  - Župunski, Vesna
AU  - Orbović, Branka
AU  - Štatkić, Slaviša
AU  - Zelić, Verica
AU  - Gajičić, Branko
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4266
AB  - Proizvodnja strnih žita u sezoni 2022/23. bila je obeležena značajnom klimatskom varijabilnošću i pojavom intenzivnih bolesti, posebno žute rđe. Ovi uslovi žnačajno su uticali na prinos i kvalitet zrna. Tokom sezone, bilo je izuzetno toplih jesenjih i zimskih perioda, umerenih temperatura u prolećnom delu vegetacije i obilnih padavina u fazama formiranja, nalivanja i sazrevanja zrna. Izazovi su se javili i u veži sa visokim troškovima ulaganja u proizvodnji, što je dovelo do smanjene upotrebe mineralnih đubriva. Udeo nedeklarisanog semena, sa nepoznatom upotrebnom vrednošću, dostigao je oko 60%, što je rezultat dugogodišnjih neodgovarajućih odnosa između primarnih proižvođača, otkupljivača pšenice i države.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.
T1  - Strna žita u sezoni 2022/23: izazovi i pouke
EP  - 13
SP  - 4
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4266
ER  - 

@conference{
author = "Mirosavljević, Milan and Jocković, Bojan and Jevtić, Radivoje and Brbaklić, Ljiljana and Mikić, Sanja and Aćin, Vladimir and Ilin, Sonja and Živančev, Dragan and Dražić, Tanja and Župunski, Vesna and Orbović, Branka and Štatkić, Slaviša and Zelić, Verica and Gajičić, Branko",
year = "2024",
abstract = "Proizvodnja strnih žita u sezoni 2022/23. bila je obeležena značajnom klimatskom varijabilnošću i pojavom intenzivnih bolesti, posebno žute rđe. Ovi uslovi žnačajno su uticali na prinos i kvalitet zrna. Tokom sezone, bilo je izuzetno toplih jesenjih i zimskih perioda, umerenih temperatura u prolećnom delu vegetacije i obilnih padavina u fazama formiranja, nalivanja i sazrevanja zrna. Izazovi su se javili i u veži sa visokim troškovima ulaganja u proizvodnji, što je dovelo do smanjene upotrebe mineralnih đubriva. Udeo nedeklarisanog semena, sa nepoznatom upotrebnom vrednošću, dostigao je oko 60%, što je rezultat dugogodišnjih neodgovarajućih odnosa između primarnih proižvođača, otkupljivača pšenice i države.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.",
title = "Strna žita u sezoni 2022/23: izazovi i pouke",
pages = "13-4",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4266"
}

Mirosavljević, M., Jocković, B., Jevtić, R., Brbaklić, L., Mikić, S., Aćin, V., Ilin, S., Živančev, D., Dražić, T., Župunski, V., Orbović, B., Štatkić, S., Zelić, V.,& Gajičić, B.. (2024). Strna žita u sezoni 2022/23: izazovi i pouke. in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.
Novi Sad : Institut za ratarstvo i povrtarstvo., 4-13.
https://hdl.handle.net/21.15107/rcub_fiver_4266

Mirosavljević M, Jocković B, Jevtić R, Brbaklić L, Mikić S, Aćin V, Ilin S, Živančev D, Dražić T, Župunski V, Orbović B, Štatkić S, Zelić V, Gajičić B. Strna žita u sezoni 2022/23: izazovi i pouke. in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.. 2024;:4-13.
https://hdl.handle.net/21.15107/rcub_fiver_4266 .

Mirosavljević, Milan, Jocković, Bojan, Jevtić, Radivoje, Brbaklić, Ljiljana, Mikić, Sanja, Aćin, Vladimir, Ilin, Sonja, Živančev, Dragan, Dražić, Tanja, Župunski, Vesna, Orbović, Branka, Štatkić, Slaviša, Zelić, Verica, Gajičić, Branko, "Strna žita u sezoni 2022/23: izazovi i pouke" in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024. (2024):4-13,
https://hdl.handle.net/21.15107/rcub_fiver_4266 .

TY  - CHAP
AU  - Aćin, Vladimir
AU  - Mirosavljević, Milan
AU  - Živančev, Dragan
AU  - Jocković, Bojan
AU  - Brbaklić, Ljiljana
AU  - Jaćimović, Goran
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3450
AB  - For thousands of years, cereal grains have been a primary source for the nutrition of the human population and during the period after major crops’ domestication, agriculture radically transformed human societies worldwide. The most important cereal species in agriculture are maize, rice, wheat, triticale, rye, barley, oats, sorghum, and millets, with a total yield of more than 2750 million tonnes (FAOSTAT, 2021). For the majority of the population, cereal crops remain the major source of calories. In developing countries, cereals provide about 60% of the calories, while in the poorest countries cereal parts in daily calories uptake reach more than 80% (Awika, 2011). On the other hand, in the developed world, approximately 30% of the calories come directly from cereals. Moreover, cereals are essential for animal feed in about 36% of world consumption and industrial.
PB  - Academic Press
T2  - Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding
T1  - Field management practices to produce nutritional and healthier main crops
EP  - 173
SP  - 137
DO  - 110.1016/B978-0-323-90566-4.00006-0
ER  - 

@inbook{
author = "Aćin, Vladimir and Mirosavljević, Milan and Živančev, Dragan and Jocković, Bojan and Brbaklić, Ljiljana and Jaćimović, Goran",
year = "2023",
abstract = "For thousands of years, cereal grains have been a primary source for the nutrition of the human population and during the period after major crops’ domestication, agriculture radically transformed human societies worldwide. The most important cereal species in agriculture are maize, rice, wheat, triticale, rye, barley, oats, sorghum, and millets, with a total yield of more than 2750 million tonnes (FAOSTAT, 2021). For the majority of the population, cereal crops remain the major source of calories. In developing countries, cereals provide about 60% of the calories, while in the poorest countries cereal parts in daily calories uptake reach more than 80% (Awika, 2011). On the other hand, in the developed world, approximately 30% of the calories come directly from cereals. Moreover, cereals are essential for animal feed in about 36% of world consumption and industrial.",
publisher = "Academic Press",
journal = "Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding",
booktitle = "Field management practices to produce nutritional and healthier main crops",
pages = "173-137",
doi = "110.1016/B978-0-323-90566-4.00006-0"
}

Aćin, V., Mirosavljević, M., Živančev, D., Jocković, B., Brbaklić, L.,& Jaćimović, G.. (2023). Field management practices to produce nutritional and healthier main crops. in Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding
Academic Press., 137-173.
https://doi.org/110.1016/B978-0-323-90566-4.00006-0

Aćin V, Mirosavljević M, Živančev D, Jocković B, Brbaklić L, Jaćimović G. Field management practices to produce nutritional and healthier main crops. in Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding. 2023;:137-173.
doi:110.1016/B978-0-323-90566-4.00006-0 .

Aćin, Vladimir, Mirosavljević, Milan, Živančev, Dragan, Jocković, Bojan, Brbaklić, Ljiljana, Jaćimović, Goran, "Field management practices to produce nutritional and healthier main crops" in Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding (2023):137-173,
https://doi.org/110.1016/B978-0-323-90566-4.00006-0 . .

TY  - CONF
AU  - Ilin, Sonja
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Živančev, Dragan
AU  - Aćin, Vladimir
AU  - Mikić, Sanja
AU  - Brbaklić, Ljiljana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4000
AB  - Pšenica (Triticum spp.) je jedna od najadaptabilnijih biljnih vrsta, zbog sposobnosti da se prilagodi variranju uslova spoljne sredine. Međutim, visoke temperature, količina i raspored padavina tokom rasta i razvića biljke i nalivanja zrna utiču na fiziološko-biohemijske procese, a time i na kvalitet zrna pšenice. Visoka tehnologija gajenja poljoprivrednih useva smanjuje negativan uticaj meteoroloških uslova. Sa druge strane, tehnološki razvoj i intenzivirana poljoprivredna proizvodnja uzrokuju globalne klimatske promene. Cilj ovog rada bio je da se analizira uticaj abiotskih faktora (minimalna, maksimalna i srednja temperatura vazduha i suma padavina) na kvalitet zrna ozime pšenice. Analizirano je dvadeset sorti ozime pšenice, domaćeg i stranog porekla, tokom dve vegetacione sezone (2021/2022 i 2022/2023) Istraživanja su izvedena na oglednom polju (Rimski šančevi) i u laboratoriji Instituta za ratarstvo i povrtarstvo, Novi Sad, Srbija.
AB  - Wheat (Triticum spp.) is one of the most adaptable crop species due to its ability to adjust to the variations of the environmental factors. However, high temperatures, precipitation quantity and distribution during plant development and grain filling affect biochemical processes and consequently grain quality. Advanced technology in growing agricultural crops decreases the negative impact of meteorological conditions. On the other hand, increased technological development and intensified agricultural production cause global climate change. The aim of this study was to analyze the effect of abiotic factors (minimum, maximum and optimum average temperature and precipitation sum) on the quality of winter wheat grain. Twenty national and international winter wheat cultivars were analyzed in two growing seasons. The trial was carried out on the experimental fields and in laboratories of the Institute of Field and Vegetable Crops.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Uticaj spoljne sredine na kvalitet zrna pšenice
T1  - Effect of the environment on wheat grain quality
EP  - 130
SP  - 129
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4000
ER  - 

@conference{
author = "Ilin, Sonja and Jocković, Bojan and Mirosavljević, Milan and Živančev, Dragan and Aćin, Vladimir and Mikić, Sanja and Brbaklić, Ljiljana",
year = "2023",
abstract = "Pšenica (Triticum spp.) je jedna od najadaptabilnijih biljnih vrsta, zbog sposobnosti da se prilagodi variranju uslova spoljne sredine. Međutim, visoke temperature, količina i raspored padavina tokom rasta i razvića biljke i nalivanja zrna utiču na fiziološko-biohemijske procese, a time i na kvalitet zrna pšenice. Visoka tehnologija gajenja poljoprivrednih useva smanjuje negativan uticaj meteoroloških uslova. Sa druge strane, tehnološki razvoj i intenzivirana poljoprivredna proizvodnja uzrokuju globalne klimatske promene. Cilj ovog rada bio je da se analizira uticaj abiotskih faktora (minimalna, maksimalna i srednja temperatura vazduha i suma padavina) na kvalitet zrna ozime pšenice. Analizirano je dvadeset sorti ozime pšenice, domaćeg i stranog porekla, tokom dve vegetacione sezone (2021/2022 i 2022/2023) Istraživanja su izvedena na oglednom polju (Rimski šančevi) i u laboratoriji Instituta za ratarstvo i povrtarstvo, Novi Sad, Srbija., Wheat (Triticum spp.) is one of the most adaptable crop species due to its ability to adjust to the variations of the environmental factors. However, high temperatures, precipitation quantity and distribution during plant development and grain filling affect biochemical processes and consequently grain quality. Advanced technology in growing agricultural crops decreases the negative impact of meteorological conditions. On the other hand, increased technological development and intensified agricultural production cause global climate change. The aim of this study was to analyze the effect of abiotic factors (minimum, maximum and optimum average temperature and precipitation sum) on the quality of winter wheat grain. Twenty national and international winter wheat cultivars were analyzed in two growing seasons. The trial was carried out on the experimental fields and in laboratories of the Institute of Field and Vegetable Crops.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Uticaj spoljne sredine na kvalitet zrna pšenice, Effect of the environment on wheat grain quality",
pages = "130-129",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4000"
}

Ilin, S., Jocković, B., Mirosavljević, M., Živančev, D., Aćin, V., Mikić, S.,& Brbaklić, L.. (2023). Uticaj spoljne sredine na kvalitet zrna pšenice. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 129-130.
https://hdl.handle.net/21.15107/rcub_fiver_4000

Ilin S, Jocković B, Mirosavljević M, Živančev D, Aćin V, Mikić S, Brbaklić L. Uticaj spoljne sredine na kvalitet zrna pšenice. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:129-130.
https://hdl.handle.net/21.15107/rcub_fiver_4000 .

Ilin, Sonja, Jocković, Bojan, Mirosavljević, Milan, Živančev, Dragan, Aćin, Vladimir, Mikić, Sanja, Brbaklić, Ljiljana, "Uticaj spoljne sredine na kvalitet zrna pšenice" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):129-130,
https://hdl.handle.net/21.15107/rcub_fiver_4000 .

TY  - CONF
AU  - Jocković, Bojan
AU  - Ilin, Sonja
AU  - Mirosavljević, Milan
AU  - Aćin, Vladimir
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Živančev, Dragan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4007
AB  - Usled napretka u oplemenjivanju kao i u samoj biljnoj proizvodnji, prinos zrna pšenice je više nego udvostručen tokom poslednjih nekoliko decenija u Jugoistočnoj Evropi kao i u Republici Srbiji. Takođe, ranija istraživanja su ustanovila vezu između dinamike starenja i glavnih komponenti prinosa zrna i drugih agronomskih osobina kod pšenice. Ubrzanjem starenja biljke skraćuje se period nalivanja zrna što može imati negativan uticaj na konačnu masu zrna ukoliko su mehanizmi za eksploatisanje resursa stečenih u fotosintetskom periodu nedostupni. Zbog navedenog, stay-green fenotip pšenice bi mogao da bude jedan od ciljeva u oplemenjivanju, budući da je duže trajanje zelene lisne površine povezano sa mehanizmima i osobinama koje ublažavaju negativan uticaj spoljne sredine tokom perioda nalivanja zrna. U cilju utvrđivanja varijabilnosti stay-green osobina tokom više godina kontinuirano su praćeni različiti vegetacioni indeksi kod istorijskog seta sorti pšenice.
AB  - Due to the progress in both plant breeding and crop production, over the last few decades wheat grain yield has more than doubled in southeastern Europe, as in the Republic of Serbia. Also, earlier studies have reported the relationship between senescence dynamics and grain yield main components, along with other agronomic wheat traits. Acceleration of plant senescence reduces the duration of grain filling, and may have a negative impact on the final grain weight if the mechanisms to exploit the resources gained during the photosynthetic period are unavailable. Therefore, a stay-green phenotype could be one of the breeding aims, since the longer duration of green leaf area is related to mechanisms and traits that alleviate negative environmental effects during the grain filling. In order to determine the variability of stay-green traits, over several years, various vegetative indexes were continuously monitored in a historical set of wheat cultivars.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Varijabilnost stay-green osobina istorijskog seta sorti pšenice
T1  - The variability in stay-green traits of the historical set of wheat cultivars
EP  - 46
SP  - 45
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4007
ER  - 

@conference{
author = "Jocković, Bojan and Ilin, Sonja and Mirosavljević, Milan and Aćin, Vladimir and Brbaklić, Ljiljana and Mikić, Sanja and Živančev, Dragan",
year = "2023",
abstract = "Usled napretka u oplemenjivanju kao i u samoj biljnoj proizvodnji, prinos zrna pšenice je više nego udvostručen tokom poslednjih nekoliko decenija u Jugoistočnoj Evropi kao i u Republici Srbiji. Takođe, ranija istraživanja su ustanovila vezu između dinamike starenja i glavnih komponenti prinosa zrna i drugih agronomskih osobina kod pšenice. Ubrzanjem starenja biljke skraćuje se period nalivanja zrna što može imati negativan uticaj na konačnu masu zrna ukoliko su mehanizmi za eksploatisanje resursa stečenih u fotosintetskom periodu nedostupni. Zbog navedenog, stay-green fenotip pšenice bi mogao da bude jedan od ciljeva u oplemenjivanju, budući da je duže trajanje zelene lisne površine povezano sa mehanizmima i osobinama koje ublažavaju negativan uticaj spoljne sredine tokom perioda nalivanja zrna. U cilju utvrđivanja varijabilnosti stay-green osobina tokom više godina kontinuirano su praćeni različiti vegetacioni indeksi kod istorijskog seta sorti pšenice., Due to the progress in both plant breeding and crop production, over the last few decades wheat grain yield has more than doubled in southeastern Europe, as in the Republic of Serbia. Also, earlier studies have reported the relationship between senescence dynamics and grain yield main components, along with other agronomic wheat traits. Acceleration of plant senescence reduces the duration of grain filling, and may have a negative impact on the final grain weight if the mechanisms to exploit the resources gained during the photosynthetic period are unavailable. Therefore, a stay-green phenotype could be one of the breeding aims, since the longer duration of green leaf area is related to mechanisms and traits that alleviate negative environmental effects during the grain filling. In order to determine the variability of stay-green traits, over several years, various vegetative indexes were continuously monitored in a historical set of wheat cultivars.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Varijabilnost stay-green osobina istorijskog seta sorti pšenice, The variability in stay-green traits of the historical set of wheat cultivars",
pages = "46-45",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4007"
}

Jocković, B., Ilin, S., Mirosavljević, M., Aćin, V., Brbaklić, L., Mikić, S.,& Živančev, D.. (2023). Varijabilnost stay-green osobina istorijskog seta sorti pšenice. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 45-46.
https://hdl.handle.net/21.15107/rcub_fiver_4007

Jocković B, Ilin S, Mirosavljević M, Aćin V, Brbaklić L, Mikić S, Živančev D. Varijabilnost stay-green osobina istorijskog seta sorti pšenice. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:45-46.
https://hdl.handle.net/21.15107/rcub_fiver_4007 .

Jocković, Bojan, Ilin, Sonja, Mirosavljević, Milan, Aćin, Vladimir, Brbaklić, Ljiljana, Mikić, Sanja, Živančev, Dragan, "Varijabilnost stay-green osobina istorijskog seta sorti pšenice" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):45-46,
https://hdl.handle.net/21.15107/rcub_fiver_4007 .

TY  - PAT
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Jocković, Bojan
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Jevtić, Radivoje
AU  - Lalošević, Mirjana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4117
AB  - Ovo je novostvorena sorta ozime pšenice NS Olena priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is registered newly-developed winter wheat cultivar NS Olena released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS Olena, sorta ozime pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4117
ER  - 

@misc{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Jocković, Bojan and Brbaklić, Ljiljana and Mikić, Sanja and Jevtić, Radivoje and Lalošević, Mirjana",
year = "2023",
abstract = "Ovo je novostvorena sorta ozime pšenice NS Olena priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is registered newly-developed winter wheat cultivar NS Olena released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS Olena, sorta ozime pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4117"
}

Mirosavljević, M., Momčilović, V., Jocković, B., Brbaklić, L., Mikić, S., Jevtić, R.,& Lalošević, M.. (2023). NS Olena, sorta ozime pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_4117

Mirosavljević M, Momčilović V, Jocković B, Brbaklić L, Mikić S, Jevtić R, Lalošević M. NS Olena, sorta ozime pšenice. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4117 .

Mirosavljević, Milan, Momčilović, Vojislava, Jocković, Bojan, Brbaklić, Ljiljana, Mikić, Sanja, Jevtić, Radivoje, Lalošević, Mirjana, "NS Olena, sorta ozime pšenice" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4117 .

TY  - PAT
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Jocković, Bojan
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Jevtić, Radivoje
AU  - Aćin, Vladimir
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4118
AB  - Ovo je novostvorena sorta ozime pšenice NS Liana priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is registered newly-developed winter wheat cultivar NS Liana released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS Liana, sorta ozime pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4118
ER  - 

@misc{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Jocković, Bojan and Brbaklić, Ljiljana and Mikić, Sanja and Jevtić, Radivoje and Aćin, Vladimir",
year = "2023",
abstract = "Ovo je novostvorena sorta ozime pšenice NS Liana priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is registered newly-developed winter wheat cultivar NS Liana released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS Liana, sorta ozime pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4118"
}

Mirosavljević, M., Momčilović, V., Jocković, B., Brbaklić, L., Mikić, S., Jevtić, R.,& Aćin, V.. (2023). NS Liana, sorta ozime pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_4118

Mirosavljević M, Momčilović V, Jocković B, Brbaklić L, Mikić S, Jevtić R, Aćin V. NS Liana, sorta ozime pšenice. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4118 .

Mirosavljević, Milan, Momčilović, Vojislava, Jocković, Bojan, Brbaklić, Ljiljana, Mikić, Sanja, Jevtić, Radivoje, Aćin, Vladimir, "NS Liana, sorta ozime pšenice" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4118 .

TY  - PAT
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Jocković, Bojan
AU  - Dražić, Tanja
AU  - Aćin, Vladimir
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4138
AB  - Ovo je sorta ječma Golijat priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srpske.
AB  - This is a barley cultivar Golijat released by the Ministry of Agriculture, Forestry and Water Management of the Republic of Srpska.
T1  - Golijat, sorta ječma (Republika Srpska)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4138
ER  - 

@misc{
author = "Brbaklić, Ljiljana and Mirosavljević, Milan and Jocković, Bojan and Dražić, Tanja and Aćin, Vladimir",
year = "2023",
abstract = "Ovo je sorta ječma Golijat priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srpske., This is a barley cultivar Golijat released by the Ministry of Agriculture, Forestry and Water Management of the Republic of Srpska.",
title = "Golijat, sorta ječma (Republika Srpska)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4138"
}

Brbaklić, L., Mirosavljević, M., Jocković, B., Dražić, T.,& Aćin, V.. (2023). Golijat, sorta ječma (Republika Srpska). .
https://hdl.handle.net/21.15107/rcub_fiver_4138

Brbaklić L, Mirosavljević M, Jocković B, Dražić T, Aćin V. Golijat, sorta ječma (Republika Srpska). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4138 .

Brbaklić, Ljiljana, Mirosavljević, Milan, Jocković, Bojan, Dražić, Tanja, Aćin, Vladimir, "Golijat, sorta ječma (Republika Srpska)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4138 .

TY  - PAT
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Jocković, Bojan
AU  - Dražić, Tanja
AU  - Mikić, Sanja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4139
AB  - Ovo je sorta ozimog ječma NS Litos priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine.
AB  - This is a winter barley cultivar NS Litos released by the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.
T1  - NS Litos, sorta ozimog dvoredog ječma (BiH)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4139
ER  - 

@misc{
author = "Brbaklić, Ljiljana and Mirosavljević, Milan and Jocković, Bojan and Dražić, Tanja and Mikić, Sanja",
year = "2023",
abstract = "Ovo je sorta ozimog ječma NS Litos priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine., This is a winter barley cultivar NS Litos released by the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.",
title = "NS Litos, sorta ozimog dvoredog ječma (BiH)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4139"
}

Brbaklić, L., Mirosavljević, M., Jocković, B., Dražić, T.,& Mikić, S.. (2023). NS Litos, sorta ozimog dvoredog ječma (BiH). .
https://hdl.handle.net/21.15107/rcub_fiver_4139

Brbaklić L, Mirosavljević M, Jocković B, Dražić T, Mikić S. NS Litos, sorta ozimog dvoredog ječma (BiH). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4139 .

Brbaklić, Ljiljana, Mirosavljević, Milan, Jocković, Bojan, Dražić, Tanja, Mikić, Sanja, "NS Litos, sorta ozimog dvoredog ječma (BiH)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4139 .

TY  - PAT
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Jocković, Bojan
AU  - Mikić, Sanja
AU  - Živančev, Dragan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4140
AB  - Ovo je sorta ozimog ječma NS Talos priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine.
AB  - This is a winter barley cultivar NS Talos released by the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.
T1  - NS Talos, sorta ozimog dvoredog ječma (BiH)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4140
ER  - 

@misc{
author = "Brbaklić, Ljiljana and Mirosavljević, Milan and Jocković, Bojan and Mikić, Sanja and Živančev, Dragan",
year = "2023",
abstract = "Ovo je sorta ozimog ječma NS Talos priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine., This is a winter barley cultivar NS Talos released by the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.",
title = "NS Talos, sorta ozimog dvoredog ječma (BiH)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4140"
}

Brbaklić, L., Mirosavljević, M., Jocković, B., Mikić, S.,& Živančev, D.. (2023). NS Talos, sorta ozimog dvoredog ječma (BiH). .
https://hdl.handle.net/21.15107/rcub_fiver_4140

Brbaklić L, Mirosavljević M, Jocković B, Mikić S, Živančev D. NS Talos, sorta ozimog dvoredog ječma (BiH). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4140 .

Brbaklić, Ljiljana, Mirosavljević, Milan, Jocković, Bojan, Mikić, Sanja, Živančev, Dragan, "NS Talos, sorta ozimog dvoredog ječma (BiH)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4140 .

TY  - PAT
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Jocković, Bojan
AU  - Aćin, Vladimir
AU  - Jevtić, Radivoje
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4141
AB  - Ovo je sorta ozimog ječma NS Parip priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine.
AB  - This is a winter barley cultivar NS Parip released by the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.
T1  - NS Parip, sorta ozimog višeredog ječma (BiH)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4141
ER  - 

@misc{
author = "Brbaklić, Ljiljana and Mirosavljević, Milan and Jocković, Bojan and Aćin, Vladimir and Jevtić, Radivoje",
year = "2023",
abstract = "Ovo je sorta ozimog ječma NS Parip priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine., This is a winter barley cultivar NS Parip released by the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.",
title = "NS Parip, sorta ozimog višeredog ječma (BiH)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4141"
}

Brbaklić, L., Mirosavljević, M., Jocković, B., Aćin, V.,& Jevtić, R.. (2023). NS Parip, sorta ozimog višeredog ječma (BiH). .
https://hdl.handle.net/21.15107/rcub_fiver_4141

Brbaklić L, Mirosavljević M, Jocković B, Aćin V, Jevtić R. NS Parip, sorta ozimog višeredog ječma (BiH). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4141 .

Brbaklić, Ljiljana, Mirosavljević, Milan, Jocković, Bojan, Aćin, Vladimir, Jevtić, Radivoje, "NS Parip, sorta ozimog višeredog ječma (BiH)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4141 .

TY  - PAT
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Jocković, Bojan
AU  - Mikić, Sanja
AU  - Lalošević, Mirjana
AU  - Jevtić, Radivoje
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4145
AB  - Ovo je novostvorena sorta ozimog ječma NS Fićko priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is a newly-developed winter barley cultivar NS Fićko released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS Fićko, sorta ozimog višeredog ječma
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4145
ER  - 

@misc{
author = "Brbaklić, Ljiljana and Mirosavljević, Milan and Momčilović, Vojislava and Jocković, Bojan and Mikić, Sanja and Lalošević, Mirjana and Jevtić, Radivoje",
year = "2023",
abstract = "Ovo je novostvorena sorta ozimog ječma NS Fićko priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is a newly-developed winter barley cultivar NS Fićko released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS Fićko, sorta ozimog višeredog ječma",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4145"
}

Brbaklić, L., Mirosavljević, M., Momčilović, V., Jocković, B., Mikić, S., Lalošević, M.,& Jevtić, R.. (2023). NS Fićko, sorta ozimog višeredog ječma. .
https://hdl.handle.net/21.15107/rcub_fiver_4145

Brbaklić L, Mirosavljević M, Momčilović V, Jocković B, Mikić S, Lalošević M, Jevtić R. NS Fićko, sorta ozimog višeredog ječma. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4145 .

Brbaklić, Ljiljana, Mirosavljević, Milan, Momčilović, Vojislava, Jocković, Bojan, Mikić, Sanja, Lalošević, Mirjana, Jevtić, Radivoje, "NS Fićko, sorta ozimog višeredog ječma" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4145 .

TY  - PAT
AU  - Mirosavljević, Milan
AU  - Brbaklić, Ljiljana
AU  - Jocković, Bojan
AU  - Jevtić, Radivoje
AU  - Dražić, Tanja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4198
AB  - NS Rajna je sorta obične pšenice priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine i realizovana 2023. godine.
T1  - NS Rajna, realizovana sorta pšenice (BiH)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4198
ER  - 

@misc{
author = "Mirosavljević, Milan and Brbaklić, Ljiljana and Jocković, Bojan and Jevtić, Radivoje and Dražić, Tanja",
year = "2023",
abstract = "NS Rajna je sorta obične pšenice priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine i realizovana 2023. godine.",
title = "NS Rajna, realizovana sorta pšenice (BiH)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4198"
}

Mirosavljević, M., Brbaklić, L., Jocković, B., Jevtić, R.,& Dražić, T.. (2023). NS Rajna, realizovana sorta pšenice (BiH). .
https://hdl.handle.net/21.15107/rcub_fiver_4198

Mirosavljević M, Brbaklić L, Jocković B, Jevtić R, Dražić T. NS Rajna, realizovana sorta pšenice (BiH). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4198 .

Mirosavljević, Milan, Brbaklić, Ljiljana, Jocković, Bojan, Jevtić, Radivoje, Dražić, Tanja, "NS Rajna, realizovana sorta pšenice (BiH)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4198 .

TY  - PAT
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Ilin, Sonja
AU  - Brbaklić, Ljiljana
AU  - Momčilović, Vojislava
AU  - Živančev, Dragan
AU  - Mikić, Sanja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4202
AB  - NS Modena je sorta pšenice priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
T1  - NS Modena, sorta pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4202
ER  - 

@misc{
author = "Jocković, Bojan and Mirosavljević, Milan and Ilin, Sonja and Brbaklić, Ljiljana and Momčilović, Vojislava and Živančev, Dragan and Mikić, Sanja",
year = "2023",
abstract = "NS Modena je sorta pšenice priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.",
title = "NS Modena, sorta pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4202"
}

Jocković, B., Mirosavljević, M., Ilin, S., Brbaklić, L., Momčilović, V., Živančev, D.,& Mikić, S.. (2023). NS Modena, sorta pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_4202

Jocković B, Mirosavljević M, Ilin S, Brbaklić L, Momčilović V, Živančev D, Mikić S. NS Modena, sorta pšenice. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4202 .

Jocković, Bojan, Mirosavljević, Milan, Ilin, Sonja, Brbaklić, Ljiljana, Momčilović, Vojislava, Živančev, Dragan, Mikić, Sanja, "NS Modena, sorta pšenice" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4202 .

TY  - PAT
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Brbaklić, Ljiljana
AU  - Aćin, Vladimir
AU  - Dražić, Tanja
AU  - Jevtić, Radivoje
AU  - Lalošević, Mirjana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4205
AB  - NS Eona je sorta ozime pšenice priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
T1  - NS Eona, sorta ozime pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4205
ER  - 

@misc{
author = "Jocković, Bojan and Mirosavljević, Milan and Brbaklić, Ljiljana and Aćin, Vladimir and Dražić, Tanja and Jevtić, Radivoje and Lalošević, Mirjana",
year = "2023",
abstract = "NS Eona je sorta ozime pšenice priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.",
title = "NS Eona, sorta ozime pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4205"
}

Jocković, B., Mirosavljević, M., Brbaklić, L., Aćin, V., Dražić, T., Jevtić, R.,& Lalošević, M.. (2023). NS Eona, sorta ozime pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_4205

Jocković B, Mirosavljević M, Brbaklić L, Aćin V, Dražić T, Jevtić R, Lalošević M. NS Eona, sorta ozime pšenice. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4205 .

Jocković, Bojan, Mirosavljević, Milan, Brbaklić, Ljiljana, Aćin, Vladimir, Dražić, Tanja, Jevtić, Radivoje, Lalošević, Mirjana, "NS Eona, sorta ozime pšenice" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4205 .

TY  - PAT
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Brbaklić, Ljiljana
AU  - Dražić, Tanja
AU  - Jevtić, Radivoje
AU  - Župunski, Vesna
AU  - Kondić-Špika, Ankica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4288
AB  - Ovo je novostvorena sorta ozime pšenice NS Snežana priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is registered newly-developed winter wheat cultivar NS Snežana released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS Snežana, sorta ozime pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4288
ER  - 

@misc{
author = "Jocković, Bojan and Mirosavljević, Milan and Brbaklić, Ljiljana and Dražić, Tanja and Jevtić, Radivoje and Župunski, Vesna and Kondić-Špika, Ankica",
year = "2023",
abstract = "Ovo je novostvorena sorta ozime pšenice NS Snežana priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is registered newly-developed winter wheat cultivar NS Snežana released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS Snežana, sorta ozime pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4288"
}

Jocković, B., Mirosavljević, M., Brbaklić, L., Dražić, T., Jevtić, R., Župunski, V.,& Kondić-Špika, A.. (2023). NS Snežana, sorta ozime pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_4288

Jocković B, Mirosavljević M, Brbaklić L, Dražić T, Jevtić R, Župunski V, Kondić-Špika A. NS Snežana, sorta ozime pšenice. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4288 .

Jocković, Bojan, Mirosavljević, Milan, Brbaklić, Ljiljana, Dražić, Tanja, Jevtić, Radivoje, Župunski, Vesna, Kondić-Špika, Ankica, "NS Snežana, sorta ozime pšenice" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4288 .

TY  - CHAP
AU  - Kondić-Špika, Ankica
AU  - Trkulja, Dragana
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Glogovac, Svetlana
AU  - Johansson, Eva
AU  - Alemu, Admas
AU  - Chawade, Aakash
AU  - Rahmatov, Mahbubjon
AU  - Itria Ibba, Maria
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3452
AB  - Cereals are grasses (a monocot family Poaceae, also known as Gramineae) cultivated widely for their grains used in human and animal consumption. From ancient times, cereals have played an important role in world agriculture and nowadays their significance is illustrated by the overall production of 2.996 million tons being harvested globally in 2020 (FAOSTAT, 2021). The most important staple cereal crops are wheat, rice, maize, sorghum, barley, oats, and millet. However, wheat, rice, and maize together comprise at least 75% of the world’s grain production, with 761, 757, and 1.162 million tons harvested in 2020, respectively. Rice, sorghum, millet, and wheat are widely produced in Asia; corn and sorghum in America; and barley, rye, and oats in Europe. These three continents produce together 80% of the world’s cereal grains. Cereals are a pivotal nutrient source in both developed and developing countries since their grains contain major nutritional and energy sources (proteins, carbohydrates, minerals, amino acids, fibers) as well as micronutrients (vitamins, magnesium, and zinc) (O’Neil et al., 2010; Papanikolaou & Fulgoni, 2017). However, the utilization pattern of these cereal grains differs. In developed countries, more than 70% of total cereal production is fed to the animals, whereas in underdeveloped countries, 68%–98% of the cereal production is used for human consumption.
PB  - Academic Press
T2  - DevelopingSustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding
T1  - Marker-assisted selection for the improvement of cereals and pseudocereals
EP  - 283
SP  - 253
DO  - 10.1016/B978-0-323-90566-4.00012-6
ER  - 

@inbook{
author = "Kondić-Špika, Ankica and Trkulja, Dragana and Brbaklić, Ljiljana and Mikić, Sanja and Glogovac, Svetlana and Johansson, Eva and Alemu, Admas and Chawade, Aakash and Rahmatov, Mahbubjon and Itria Ibba, Maria",
year = "2023",
abstract = "Cereals are grasses (a monocot family Poaceae, also known as Gramineae) cultivated widely for their grains used in human and animal consumption. From ancient times, cereals have played an important role in world agriculture and nowadays their significance is illustrated by the overall production of 2.996 million tons being harvested globally in 2020 (FAOSTAT, 2021). The most important staple cereal crops are wheat, rice, maize, sorghum, barley, oats, and millet. However, wheat, rice, and maize together comprise at least 75% of the world’s grain production, with 761, 757, and 1.162 million tons harvested in 2020, respectively. Rice, sorghum, millet, and wheat are widely produced in Asia; corn and sorghum in America; and barley, rye, and oats in Europe. These three continents produce together 80% of the world’s cereal grains. Cereals are a pivotal nutrient source in both developed and developing countries since their grains contain major nutritional and energy sources (proteins, carbohydrates, minerals, amino acids, fibers) as well as micronutrients (vitamins, magnesium, and zinc) (O’Neil et al., 2010; Papanikolaou & Fulgoni, 2017). However, the utilization pattern of these cereal grains differs. In developed countries, more than 70% of total cereal production is fed to the animals, whereas in underdeveloped countries, 68%–98% of the cereal production is used for human consumption.",
publisher = "Academic Press",
journal = "DevelopingSustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding",
booktitle = "Marker-assisted selection for the improvement of cereals and pseudocereals",
pages = "283-253",
doi = "10.1016/B978-0-323-90566-4.00012-6"
}

Kondić-Špika, A., Trkulja, D., Brbaklić, L., Mikić, S., Glogovac, S., Johansson, E., Alemu, A., Chawade, A., Rahmatov, M.,& Itria Ibba, M.. (2023). Marker-assisted selection for the improvement of cereals and pseudocereals. in DevelopingSustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding
Academic Press., 253-283.
https://doi.org/10.1016/B978-0-323-90566-4.00012-6

Kondić-Špika A, Trkulja D, Brbaklić L, Mikić S, Glogovac S, Johansson E, Alemu A, Chawade A, Rahmatov M, Itria Ibba M. Marker-assisted selection for the improvement of cereals and pseudocereals. in DevelopingSustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding. 2023;:253-283.
doi:10.1016/B978-0-323-90566-4.00012-6 .

Kondić-Špika, Ankica, Trkulja, Dragana, Brbaklić, Ljiljana, Mikić, Sanja, Glogovac, Svetlana, Johansson, Eva, Alemu, Admas, Chawade, Aakash, Rahmatov, Mahbubjon, Itria Ibba, Maria, "Marker-assisted selection for the improvement of cereals and pseudocereals" in DevelopingSustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding (2023):253-283,
https://doi.org/10.1016/B978-0-323-90566-4.00012-6 . .

TY  - CONF
AU  - Trkulja, Dragana
AU  - Mikić, Sanja
AU  - Kondić-Špika, Ankica
AU  - Brbaklić, Ljiljana
AU  - Takač, Verica
AU  - Mirosavljević, Milan
AU  - Uhr, Zlatina
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4229
AB  - The increasing pressure of climate change, reduction of genetic diversity on farms and constant decrease in arable land present the most challenging aspects for today's crop production. Reintroduction of diverse adapted local varieties and underutilised landraces of wheat, potentially tolerant to different biotic and abiotic stresses, could ensure stable yield under low-input agriculture. The uncharacterized local varieties and landraces of bread and durum wheat from Serbia and Bulgaria, were collected from small-scale farms and gene banks within a project funded by the Benefit-Sharing Fund of the International Treaty on Plant Genetic Resources for Food and Agriculture, aiming to evaluate their genetic diversity. As a part of this comprehensive project, the selected material was evaluated using different molecular marker techniques. The level of genetic diversity and relatedness of a set of 90 Serbian and Bulgarian local varieties and landraces of bread and durum wheat was assessed using microsatellite molecular markers and 25K wheat Infinium Array. The total of 141 alleles was detected at 20 microsatellite loci with an average number of 7.05 alleles per locus. The PIC value varied from 0.344 to 0.837.
PB  - Budapest : Akadémiai Kiadó
C3  - Book of Abstracts, 7th Conference of Cereal Biotechnology and Breeding (CBB7), 7-9 November 2023 and 18th European Cereals Genetics Co-operative Conference (EWAC18), 6 November 2023, Wernigerode, Germany
T1  - Molecular characterization of local Serbian and Bulgarian wheat accessions for their contribution to sustainable agriculture
EP  - 88
SP  - 88
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4229
ER  - 

@conference{
author = "Trkulja, Dragana and Mikić, Sanja and Kondić-Špika, Ankica and Brbaklić, Ljiljana and Takač, Verica and Mirosavljević, Milan and Uhr, Zlatina",
year = "2023",
abstract = "The increasing pressure of climate change, reduction of genetic diversity on farms and constant decrease in arable land present the most challenging aspects for today's crop production. Reintroduction of diverse adapted local varieties and underutilised landraces of wheat, potentially tolerant to different biotic and abiotic stresses, could ensure stable yield under low-input agriculture. The uncharacterized local varieties and landraces of bread and durum wheat from Serbia and Bulgaria, were collected from small-scale farms and gene banks within a project funded by the Benefit-Sharing Fund of the International Treaty on Plant Genetic Resources for Food and Agriculture, aiming to evaluate their genetic diversity. As a part of this comprehensive project, the selected material was evaluated using different molecular marker techniques. The level of genetic diversity and relatedness of a set of 90 Serbian and Bulgarian local varieties and landraces of bread and durum wheat was assessed using microsatellite molecular markers and 25K wheat Infinium Array. The total of 141 alleles was detected at 20 microsatellite loci with an average number of 7.05 alleles per locus. The PIC value varied from 0.344 to 0.837.",
publisher = "Budapest : Akadémiai Kiadó",
journal = "Book of Abstracts, 7th Conference of Cereal Biotechnology and Breeding (CBB7), 7-9 November 2023 and 18th European Cereals Genetics Co-operative Conference (EWAC18), 6 November 2023, Wernigerode, Germany",
title = "Molecular characterization of local Serbian and Bulgarian wheat accessions for their contribution to sustainable agriculture",
pages = "88-88",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4229"
}

Trkulja, D., Mikić, S., Kondić-Špika, A., Brbaklić, L., Takač, V., Mirosavljević, M.,& Uhr, Z.. (2023). Molecular characterization of local Serbian and Bulgarian wheat accessions for their contribution to sustainable agriculture. in Book of Abstracts, 7th Conference of Cereal Biotechnology and Breeding (CBB7), 7-9 November 2023 and 18th European Cereals Genetics Co-operative Conference (EWAC18), 6 November 2023, Wernigerode, Germany
Budapest : Akadémiai Kiadó., 88-88.
https://hdl.handle.net/21.15107/rcub_fiver_4229

Trkulja D, Mikić S, Kondić-Špika A, Brbaklić L, Takač V, Mirosavljević M, Uhr Z. Molecular characterization of local Serbian and Bulgarian wheat accessions for their contribution to sustainable agriculture. in Book of Abstracts, 7th Conference of Cereal Biotechnology and Breeding (CBB7), 7-9 November 2023 and 18th European Cereals Genetics Co-operative Conference (EWAC18), 6 November 2023, Wernigerode, Germany. 2023;:88-88.
https://hdl.handle.net/21.15107/rcub_fiver_4229 .

Trkulja, Dragana, Mikić, Sanja, Kondić-Špika, Ankica, Brbaklić, Ljiljana, Takač, Verica, Mirosavljević, Milan, Uhr, Zlatina, "Molecular characterization of local Serbian and Bulgarian wheat accessions for their contribution to sustainable agriculture" in Book of Abstracts, 7th Conference of Cereal Biotechnology and Breeding (CBB7), 7-9 November 2023 and 18th European Cereals Genetics Co-operative Conference (EWAC18), 6 November 2023, Wernigerode, Germany (2023):88-88,
https://hdl.handle.net/21.15107/rcub_fiver_4229 .

TY  - CONF
AU  - Brbaklić, Ljiljana
AU  - Jevtić, Radivoje
AU  - Župunski, Vesna
AU  - Boerner, Andreas
AU  - Mikić, Sanja
AU  - Timić, Jovana
AU  - Mirkov Knežević, Svetlana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4132
AB  - Hull-less barley is an underutilized crop, mostly used for human consumption, representing less than 2% of the entire barley production in both Europe and Serbia. CROPDIVA's priority is to select and improve of hull-less barley breeding for many important characteristics related to yield and quality. The consumption of naked barley has significant positive effects on human health. A total of 360 spring naked barley genotypes was used to evaluate genetic variability. This panel comprised of 300 diverse accessions from IPK genebank collection and 10 standards representing commercial and well-adapted cultivars from the United Kingdom, Switzerland, Germany, and Serbia. The trial was conducted at Rimski sancevi (N45°19" E 19°50') in Serbia, following soybean as the previous crop. The size of micro plots was 1 m2 setup in an augmented block design using 10 standards in six repetitions. The sowing time was on 10th March using standard agronomic practices. During the season, the following traits were measured: date ofemergence, canopy size using Canopeo application during growth and developmental phases (G511,GS31, GS59), heading time, straw length, lodging, and yield. After harvesting season, we will beginmeasuring yield component traits and quality parameters such as: total biomass, spike number, grain weight, thousand grain weight, grains per spike, harvest index, specific weight, grain colour — staining, treshability, beta-glucan, and nitrogen content. Canopeo values in GS11 (first leaf unfolded - ligule visible), in GS31 (first node detectable) and in GS59 (ear completely emerged above flag leaf ligule) growth stages ranged from 0.48 to 4.99, from 25.7 to 82.02 and 10.95 and 94.01, respectively. Heading day occurred within 23 days’ time window, from 17 May to 10 June. The average straw length was 66 cm, varied from to 30 cm to 95 cm. Approximately one third of the accessions was prone to lodging. Preliminary results have shown that the selected IPK collection possesses significant diversity which canserve as a good basis in a further hull-less breeding program.
C3  - Abstracts, 1st CROPDIVA International Symposium “Agrobiodiversity Along the Value Chain”, Ghent, 4-6 December 2023
T1  - Exploitation of genetic diversity of spring hull-less barley in a field trial in Serbia
EP  - 58
SP  - 58
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4132
ER  - 

@conference{
author = "Brbaklić, Ljiljana and Jevtić, Radivoje and Župunski, Vesna and Boerner, Andreas and Mikić, Sanja and Timić, Jovana and Mirkov Knežević, Svetlana",
year = "2023",
abstract = "Hull-less barley is an underutilized crop, mostly used for human consumption, representing less than 2% of the entire barley production in both Europe and Serbia. CROPDIVA's priority is to select and improve of hull-less barley breeding for many important characteristics related to yield and quality. The consumption of naked barley has significant positive effects on human health. A total of 360 spring naked barley genotypes was used to evaluate genetic variability. This panel comprised of 300 diverse accessions from IPK genebank collection and 10 standards representing commercial and well-adapted cultivars from the United Kingdom, Switzerland, Germany, and Serbia. The trial was conducted at Rimski sancevi (N45°19" E 19°50') in Serbia, following soybean as the previous crop. The size of micro plots was 1 m2 setup in an augmented block design using 10 standards in six repetitions. The sowing time was on 10th March using standard agronomic practices. During the season, the following traits were measured: date ofemergence, canopy size using Canopeo application during growth and developmental phases (G511,GS31, GS59), heading time, straw length, lodging, and yield. After harvesting season, we will beginmeasuring yield component traits and quality parameters such as: total biomass, spike number, grain weight, thousand grain weight, grains per spike, harvest index, specific weight, grain colour — staining, treshability, beta-glucan, and nitrogen content. Canopeo values in GS11 (first leaf unfolded - ligule visible), in GS31 (first node detectable) and in GS59 (ear completely emerged above flag leaf ligule) growth stages ranged from 0.48 to 4.99, from 25.7 to 82.02 and 10.95 and 94.01, respectively. Heading day occurred within 23 days’ time window, from 17 May to 10 June. The average straw length was 66 cm, varied from to 30 cm to 95 cm. Approximately one third of the accessions was prone to lodging. Preliminary results have shown that the selected IPK collection possesses significant diversity which canserve as a good basis in a further hull-less breeding program.",
journal = "Abstracts, 1st CROPDIVA International Symposium “Agrobiodiversity Along the Value Chain”, Ghent, 4-6 December 2023",
title = "Exploitation of genetic diversity of spring hull-less barley in a field trial in Serbia",
pages = "58-58",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4132"
}

Brbaklić, L., Jevtić, R., Župunski, V., Boerner, A., Mikić, S., Timić, J.,& Mirkov Knežević, S.. (2023). Exploitation of genetic diversity of spring hull-less barley in a field trial in Serbia. in Abstracts, 1st CROPDIVA International Symposium “Agrobiodiversity Along the Value Chain”, Ghent, 4-6 December 2023, 58-58.
https://hdl.handle.net/21.15107/rcub_fiver_4132

Brbaklić L, Jevtić R, Župunski V, Boerner A, Mikić S, Timić J, Mirkov Knežević S. Exploitation of genetic diversity of spring hull-less barley in a field trial in Serbia. in Abstracts, 1st CROPDIVA International Symposium “Agrobiodiversity Along the Value Chain”, Ghent, 4-6 December 2023. 2023;:58-58.
https://hdl.handle.net/21.15107/rcub_fiver_4132 .

Brbaklić, Ljiljana, Jevtić, Radivoje, Župunski, Vesna, Boerner, Andreas, Mikić, Sanja, Timić, Jovana, Mirkov Knežević, Svetlana, "Exploitation of genetic diversity of spring hull-less barley in a field trial in Serbia" in Abstracts, 1st CROPDIVA International Symposium “Agrobiodiversity Along the Value Chain”, Ghent, 4-6 December 2023 (2023):58-58,
https://hdl.handle.net/21.15107/rcub_fiver_4132 .

TY  - CONF
AU  - Župunski, Vesna
AU  - Jevtić, Radivoje
AU  - Dolapčev-Rakić, Anja
AU  - Brbaklić, Ljiljana
AU  - Aćin, Vladimir
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4320
AB  - Traditional farming practices, focussing on cultivating single crops have detrimental effects such as high input of agrochemicals, soil erosion, and the development of pesticide-resistant pests. Furthermore, the use and production of nitrogen fertilisers in such systems can lead to the release of CO, contributing to climate change. Hence, agroecosystems that combine robust crop yields with reduced resource inputs are needed and there is a rising interest in cereal-legume intercropping. However, challenges remain, including the difficulty of managing the variable proportions of each species in the harvested mixture and the limited understanding of how individual crops perform within intercropping systems. The aim of this study was to estimate how intercropping of hull-less barley and oat with pea contribute to better crop performance under climatic conditions of Serbia. The trials were conducted at Rimski Šančevi (Vojvodina, North province of Serbia) using a RCBD design with four replicates. Sowing densities were 30% (hull-ess barley or oats):70% (pea). On average, the yield of hull-less barley (Golijat) and oats (Dunav) in 2022 and 2023 was notably higher in pure stands compared to intercropping practices.
C3  - (Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium
T1  - Potential of yield differential compensation between pure stands and intercrops of hull-less-barley and oat with pea
EP  - 44
SP  - 44
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4320
ER  - 

@conference{
author = "Župunski, Vesna and Jevtić, Radivoje and Dolapčev-Rakić, Anja and Brbaklić, Ljiljana and Aćin, Vladimir",
year = "2023",
abstract = "Traditional farming practices, focussing on cultivating single crops have detrimental effects such as high input of agrochemicals, soil erosion, and the development of pesticide-resistant pests. Furthermore, the use and production of nitrogen fertilisers in such systems can lead to the release of CO, contributing to climate change. Hence, agroecosystems that combine robust crop yields with reduced resource inputs are needed and there is a rising interest in cereal-legume intercropping. However, challenges remain, including the difficulty of managing the variable proportions of each species in the harvested mixture and the limited understanding of how individual crops perform within intercropping systems. The aim of this study was to estimate how intercropping of hull-less barley and oat with pea contribute to better crop performance under climatic conditions of Serbia. The trials were conducted at Rimski Šančevi (Vojvodina, North province of Serbia) using a RCBD design with four replicates. Sowing densities were 30% (hull-ess barley or oats):70% (pea). On average, the yield of hull-less barley (Golijat) and oats (Dunav) in 2022 and 2023 was notably higher in pure stands compared to intercropping practices.",
journal = "(Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium",
title = "Potential of yield differential compensation between pure stands and intercrops of hull-less-barley and oat with pea",
pages = "44-44",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4320"
}

Župunski, V., Jevtić, R., Dolapčev-Rakić, A., Brbaklić, L.,& Aćin, V.. (2023). Potential of yield differential compensation between pure stands and intercrops of hull-less-barley and oat with pea. in (Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium, 44-44.
https://hdl.handle.net/21.15107/rcub_fiver_4320

Župunski V, Jevtić R, Dolapčev-Rakić A, Brbaklić L, Aćin V. Potential of yield differential compensation between pure stands and intercrops of hull-less-barley and oat with pea. in (Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium. 2023;:44-44.
https://hdl.handle.net/21.15107/rcub_fiver_4320 .

Župunski, Vesna, Jevtić, Radivoje, Dolapčev-Rakić, Anja, Brbaklić, Ljiljana, Aćin, Vladimir, "Potential of yield differential compensation between pure stands and intercrops of hull-less-barley and oat with pea" in (Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium (2023):44-44,
https://hdl.handle.net/21.15107/rcub_fiver_4320 .

TY  - CONF
AU  - Dickin, Edward
AU  - Roberts, Ashley
AU  - Brbaklić, Ljiljana
AU  - Jevtić, Radivoje
AU  - Vogelgsang, Susanne
AU  - Carmenati, Filippo
AU  - Hermann, Matthias
AU  - Boerner, Andreas
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4332
AB  - Naked (hulless) barley is а type of barley with free-threshing grains that is especially suited for human food. Barley is sadly overlooked as а food |п Europe, despite its health properties, especially beta-glucan soluble fibre, and the barley crop needing lower inputs than wheat and its ability to grow in more marginal conditions expected due to climate change. Due to the small market for seed, пакед barley has not been а рпогку for European plant breeders, but а wide diversity is available т the IPK genebank. CROPDIVA partners tested 300 hulless barley accessions at three sites 1п Serbia, Switzerland and the United Kingdom. Ап augmented design was used with 10 standards - hulled and hulless barley varieties from all three countries апа Germany, each replicated six times within each experimental site. Crop establishment was estimated using Сапорео at 6511, and crop biomass estimated аг GS31 and 6559, also using Canopeo. Disease and lodging were scored, time to 6559 recorded, and grain yield and yield components measured. Post-harvest, beta-glucan concentration гп the grain and the percentage of the grains threshing freely from the hull are the most important traits of interest. Тћеге was а high degree ог phenotypic diversity in crop height, ear type, grain colour etc. Мапу of the
accessions were earlier heading, а potentially useful trait to соре with hotter summers. |п the wet conditions in UK many accessions showed high levels ог disease, especially powdery mildew, and there was some yellow rust, а disease rarely seen 1п spring barley due to high levels of resistance in commercial varieties. Yields were lower than the standards, showing the need for breeding to introgress the useful traits observed in this material into new food barley varieties for Europe.
C3  - (Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium
T1  - Evaluation of naked (hulless) barley accessions for future breeding of healthy food barley for Europe
EP  - 50
SP  - 50
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4332
ER  - 

@conference{
author = "Dickin, Edward and Roberts, Ashley and Brbaklić, Ljiljana and Jevtić, Radivoje and Vogelgsang, Susanne and Carmenati, Filippo and Hermann, Matthias and Boerner, Andreas",
year = "2023",
abstract = "Naked (hulless) barley is а type of barley with free-threshing grains that is especially suited for human food. Barley is sadly overlooked as а food |п Europe, despite its health properties, especially beta-glucan soluble fibre, and the barley crop needing lower inputs than wheat and its ability to grow in more marginal conditions expected due to climate change. Due to the small market for seed, пакед barley has not been а рпогку for European plant breeders, but а wide diversity is available т the IPK genebank. CROPDIVA partners tested 300 hulless barley accessions at three sites 1п Serbia, Switzerland and the United Kingdom. Ап augmented design was used with 10 standards - hulled and hulless barley varieties from all three countries апа Germany, each replicated six times within each experimental site. Crop establishment was estimated using Сапорео at 6511, and crop biomass estimated аг GS31 and 6559, also using Canopeo. Disease and lodging were scored, time to 6559 recorded, and grain yield and yield components measured. Post-harvest, beta-glucan concentration гп the grain and the percentage of the grains threshing freely from the hull are the most important traits of interest. Тћеге was а high degree ог phenotypic diversity in crop height, ear type, grain colour etc. Мапу of the
accessions were earlier heading, а potentially useful trait to соре with hotter summers. |п the wet conditions in UK many accessions showed high levels ог disease, especially powdery mildew, and there was some yellow rust, а disease rarely seen 1п spring barley due to high levels of resistance in commercial varieties. Yields were lower than the standards, showing the need for breeding to introgress the useful traits observed in this material into new food barley varieties for Europe.",
journal = "(Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium",
title = "Evaluation of naked (hulless) barley accessions for future breeding of healthy food barley for Europe",
pages = "50-50",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4332"
}

Dickin, E., Roberts, A., Brbaklić, L., Jevtić, R., Vogelgsang, S., Carmenati, F., Hermann, M.,& Boerner, A.. (2023). Evaluation of naked (hulless) barley accessions for future breeding of healthy food barley for Europe. in (Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium, 50-50.
https://hdl.handle.net/21.15107/rcub_fiver_4332

Dickin E, Roberts A, Brbaklić L, Jevtić R, Vogelgsang S, Carmenati F, Hermann M, Boerner A. Evaluation of naked (hulless) barley accessions for future breeding of healthy food barley for Europe. in (Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium. 2023;:50-50.
https://hdl.handle.net/21.15107/rcub_fiver_4332 .

Dickin, Edward, Roberts, Ashley, Brbaklić, Ljiljana, Jevtić, Radivoje, Vogelgsang, Susanne, Carmenati, Filippo, Hermann, Matthias, Boerner, Andreas, "Evaluation of naked (hulless) barley accessions for future breeding of healthy food barley for Europe" in (Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium (2023):50-50,
https://hdl.handle.net/21.15107/rcub_fiver_4332 .

TY  - JOUR
AU  - Jaćimović, Goran
AU  - Aćin, Vladimir
AU  - Mirosavljević, Milan
AU  - Brbaklić, Ljiljana
AU  - Vujić, Svetlana
AU  - Dunđerski, Dušan
AU  - Šeremešić, Srđan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3578
AB  - The study, conducted to evaluate the effects of long-term straw management combined with the application of increasing nitrogen rates on the yield of twenty winter wheat varieties, as well as on soil properties, was carried out in a long-term field trial established in 1971. The trial was monitored for twenty growing seasons under rainfed conditions in a typical chernozem zone of the southern part of the Pannonian Plain. The cropping system was a winter wheat-maize-soybean rotation. The ten SN-treatments (combinations of straw management (S) and N-fertilization) were as follows: In the plot (treatment) with straw return (S1), seven variants of nitrogen fertilization (0–180 kg N ha−1) were included, while on the plot without straw return (S0) the variants of N-fertilization were 0, 90 and 150 kg N ha−l. Based on the high relative share in the total sum of squares, variance analysis showed that wheat grain yield (GY) was significantly affected by years, SN-treatments, and their interaction, and they can explain the largest part of the total variance of GY. The results showed that straw return integrated with N fertilization could increase wheat yield to varying degrees over 20 years. On average, for all years, the highest GYs were obtained in the treatment S1 and fertilization with 180 and 150 kg N ha−1. The overall results showed that long-term straw returning significantly increased GY by an average of 8.4 ± 4.5%, with a considerable simultaneous increase in yield stability compared to straw removal. In addition, straw incorporation (SI) significantly increased soil humus, total nitrogen (TN), and soil organic carbon (SOC) contents at a soil depth of 0–30 cm by an average of 4.2, 3.8, and 11.3%, respectively. The results of our study have demonstrated that the long-term practice of straw return, in combination with the application of mineral fertilizers, has the potential to serve as a sustainable soil management strategy that is economically viable and environmentally acceptable. However, additional research is required to investigate its interactive effects on both grain yield and soil productivity.
PB  - Basel : MDPI
T2  - Agronomy - Basel
T1  - Effects of Combined Long-Term Straw Return and Nitrogen Fertilization on Wheat Productivity and Soil Properties in the Wheat-Maize-Soybean Rotation System in the Pannonian Plain
IS  - 6
SP  - 1529
VL  - 13
DO  - 10.3390/agronomy13061529
ER  - 

@article{
author = "Jaćimović, Goran and Aćin, Vladimir and Mirosavljević, Milan and Brbaklić, Ljiljana and Vujić, Svetlana and Dunđerski, Dušan and Šeremešić, Srđan",
year = "2023",
abstract = "The study, conducted to evaluate the effects of long-term straw management combined with the application of increasing nitrogen rates on the yield of twenty winter wheat varieties, as well as on soil properties, was carried out in a long-term field trial established in 1971. The trial was monitored for twenty growing seasons under rainfed conditions in a typical chernozem zone of the southern part of the Pannonian Plain. The cropping system was a winter wheat-maize-soybean rotation. The ten SN-treatments (combinations of straw management (S) and N-fertilization) were as follows: In the plot (treatment) with straw return (S1), seven variants of nitrogen fertilization (0–180 kg N ha−1) were included, while on the plot without straw return (S0) the variants of N-fertilization were 0, 90 and 150 kg N ha−l. Based on the high relative share in the total sum of squares, variance analysis showed that wheat grain yield (GY) was significantly affected by years, SN-treatments, and their interaction, and they can explain the largest part of the total variance of GY. The results showed that straw return integrated with N fertilization could increase wheat yield to varying degrees over 20 years. On average, for all years, the highest GYs were obtained in the treatment S1 and fertilization with 180 and 150 kg N ha−1. The overall results showed that long-term straw returning significantly increased GY by an average of 8.4 ± 4.5%, with a considerable simultaneous increase in yield stability compared to straw removal. In addition, straw incorporation (SI) significantly increased soil humus, total nitrogen (TN), and soil organic carbon (SOC) contents at a soil depth of 0–30 cm by an average of 4.2, 3.8, and 11.3%, respectively. The results of our study have demonstrated that the long-term practice of straw return, in combination with the application of mineral fertilizers, has the potential to serve as a sustainable soil management strategy that is economically viable and environmentally acceptable. However, additional research is required to investigate its interactive effects on both grain yield and soil productivity.",
publisher = "Basel : MDPI",
journal = "Agronomy - Basel",
title = "Effects of Combined Long-Term Straw Return and Nitrogen Fertilization on Wheat Productivity and Soil Properties in the Wheat-Maize-Soybean Rotation System in the Pannonian Plain",
number = "6",
pages = "1529",
volume = "13",
doi = "10.3390/agronomy13061529"
}

Jaćimović, G., Aćin, V., Mirosavljević, M., Brbaklić, L., Vujić, S., Dunđerski, D.,& Šeremešić, S.. (2023). Effects of Combined Long-Term Straw Return and Nitrogen Fertilization on Wheat Productivity and Soil Properties in the Wheat-Maize-Soybean Rotation System in the Pannonian Plain. in Agronomy - Basel
Basel : MDPI., 13(6), 1529.
https://doi.org/10.3390/agronomy13061529

Jaćimović G, Aćin V, Mirosavljević M, Brbaklić L, Vujić S, Dunđerski D, Šeremešić S. Effects of Combined Long-Term Straw Return and Nitrogen Fertilization on Wheat Productivity and Soil Properties in the Wheat-Maize-Soybean Rotation System in the Pannonian Plain. in Agronomy - Basel. 2023;13(6):1529.
doi:10.3390/agronomy13061529 .

Jaćimović, Goran, Aćin, Vladimir, Mirosavljević, Milan, Brbaklić, Ljiljana, Vujić, Svetlana, Dunđerski, Dušan, Šeremešić, Srđan, "Effects of Combined Long-Term Straw Return and Nitrogen Fertilization on Wheat Productivity and Soil Properties in the Wheat-Maize-Soybean Rotation System in the Pannonian Plain" in Agronomy - Basel, 13, no. 6 (2023):1529,
https://doi.org/10.3390/agronomy13061529 . .