Marker-assisted selection for the improvement of cereals and pseudocereals
Само за регистроване кориснике
2023
Аутори
Kondić-Špika, AnkicaTrkulja, Dragana
Brbaklić, Ljiljana
Mikić, Sanja
Glogovac, Svetlana
Johansson, Eva
Alemu, Admas
Chawade, Aakash
Rahmatov, Mahbubjon
Itria Ibba, Maria
Поглавље у монографији (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Cereals are grasses (a monocot family Poaceae, also known as Gramineae) cultivated widely for their grains used in human and animal consumption. From ancient times, cereals have played an important role in world agriculture and nowadays their significance is illustrated by the overall production of 2.996 million tons being harvested globally in 2020 (FAOSTAT, 2021). The most important staple cereal crops are wheat, rice, maize, sorghum, barley, oats, and millet. However, wheat, rice, and maize together comprise at least 75% of the world’s grain production, with 761, 757, and 1.162 million tons harvested in 2020, respectively. Rice, sorghum, millet, and wheat are widely produced in Asia; corn and sorghum in America; and barley, rye, and oats in Europe. These three continents produce together 80% of the world’s cereal grains. Cereals are a pivotal nutrient source in both developed and developing countries since their grains contain major nutritional and energy sources (proteins, carbohyd...rates, minerals, amino acids, fibers) as well as micronutrients (vitamins, magnesium, and zinc) (O’Neil et al., 2010; Papanikolaou & Fulgoni, 2017). However, the utilization pattern of these cereal grains differs. In developed countries, more than 70% of total cereal production is fed to the animals, whereas in underdeveloped countries, 68%–98% of the cereal production is used for human consumption.
Кључне речи:
marker assisted selection / MAS / crop improvement / cereals / pseudocerealsИзвор:
DevelopingSustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding, 2023, 253-283Издавач:
- Academic Press
DOI: 10.1016/B978-0-323-90566-4.00012-6
ISBN: 978-0-323-90566-4
Scopus: 2-s2.0-85160797711
Колекције
Институција/група
FiVeRTY - CHAP AU - Kondić-Špika, Ankica AU - Trkulja, Dragana AU - Brbaklić, Ljiljana AU - Mikić, Sanja AU - Glogovac, Svetlana AU - Johansson, Eva AU - Alemu, Admas AU - Chawade, Aakash AU - Rahmatov, Mahbubjon AU - Itria Ibba, Maria PY - 2023 UR - http://fiver.ifvcns.rs/handle/123456789/3452 AB - Cereals are grasses (a monocot family Poaceae, also known as Gramineae) cultivated widely for their grains used in human and animal consumption. From ancient times, cereals have played an important role in world agriculture and nowadays their significance is illustrated by the overall production of 2.996 million tons being harvested globally in 2020 (FAOSTAT, 2021). The most important staple cereal crops are wheat, rice, maize, sorghum, barley, oats, and millet. However, wheat, rice, and maize together comprise at least 75% of the world’s grain production, with 761, 757, and 1.162 million tons harvested in 2020, respectively. Rice, sorghum, millet, and wheat are widely produced in Asia; corn and sorghum in America; and barley, rye, and oats in Europe. These three continents produce together 80% of the world’s cereal grains. Cereals are a pivotal nutrient source in both developed and developing countries since their grains contain major nutritional and energy sources (proteins, carbohydrates, minerals, amino acids, fibers) as well as micronutrients (vitamins, magnesium, and zinc) (O’Neil et al., 2010; Papanikolaou & Fulgoni, 2017). However, the utilization pattern of these cereal grains differs. In developed countries, more than 70% of total cereal production is fed to the animals, whereas in underdeveloped countries, 68%–98% of the cereal production is used for human consumption. PB - Academic Press T2 - DevelopingSustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding T1 - Marker-assisted selection for the improvement of cereals and pseudocereals EP - 283 SP - 253 DO - 10.1016/B978-0-323-90566-4.00012-6 ER -
@inbook{ author = "Kondić-Špika, Ankica and Trkulja, Dragana and Brbaklić, Ljiljana and Mikić, Sanja and Glogovac, Svetlana and Johansson, Eva and Alemu, Admas and Chawade, Aakash and Rahmatov, Mahbubjon and Itria Ibba, Maria", year = "2023", abstract = "Cereals are grasses (a monocot family Poaceae, also known as Gramineae) cultivated widely for their grains used in human and animal consumption. From ancient times, cereals have played an important role in world agriculture and nowadays their significance is illustrated by the overall production of 2.996 million tons being harvested globally in 2020 (FAOSTAT, 2021). The most important staple cereal crops are wheat, rice, maize, sorghum, barley, oats, and millet. However, wheat, rice, and maize together comprise at least 75% of the world’s grain production, with 761, 757, and 1.162 million tons harvested in 2020, respectively. Rice, sorghum, millet, and wheat are widely produced in Asia; corn and sorghum in America; and barley, rye, and oats in Europe. These three continents produce together 80% of the world’s cereal grains. Cereals are a pivotal nutrient source in both developed and developing countries since their grains contain major nutritional and energy sources (proteins, carbohydrates, minerals, amino acids, fibers) as well as micronutrients (vitamins, magnesium, and zinc) (O’Neil et al., 2010; Papanikolaou & Fulgoni, 2017). However, the utilization pattern of these cereal grains differs. In developed countries, more than 70% of total cereal production is fed to the animals, whereas in underdeveloped countries, 68%–98% of the cereal production is used for human consumption.", publisher = "Academic Press", journal = "DevelopingSustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding", booktitle = "Marker-assisted selection for the improvement of cereals and pseudocereals", pages = "283-253", doi = "10.1016/B978-0-323-90566-4.00012-6" }
Kondić-Špika, A., Trkulja, D., Brbaklić, L., Mikić, S., Glogovac, S., Johansson, E., Alemu, A., Chawade, A., Rahmatov, M.,& Itria Ibba, M.. (2023). Marker-assisted selection for the improvement of cereals and pseudocereals. in DevelopingSustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding Academic Press., 253-283. https://doi.org/10.1016/B978-0-323-90566-4.00012-6
Kondić-Špika A, Trkulja D, Brbaklić L, Mikić S, Glogovac S, Johansson E, Alemu A, Chawade A, Rahmatov M, Itria Ibba M. Marker-assisted selection for the improvement of cereals and pseudocereals. in DevelopingSustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding. 2023;:253-283. doi:10.1016/B978-0-323-90566-4.00012-6 .
Kondić-Špika, Ankica, Trkulja, Dragana, Brbaklić, Ljiljana, Mikić, Sanja, Glogovac, Svetlana, Johansson, Eva, Alemu, Admas, Chawade, Aakash, Rahmatov, Mahbubjon, Itria Ibba, Maria, "Marker-assisted selection for the improvement of cereals and pseudocereals" in DevelopingSustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding (2023):253-283, https://doi.org/10.1016/B978-0-323-90566-4.00012-6 . .