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Variation of protein content in soybean grain depending on cultivar and year
Variranje sadržaja proteina u zrnu soje u zavisnosti od sorte i godine
dc.creator | Popović, Vera | |
dc.creator | Vidić, Miloš | |
dc.creator | Đukić, Vojin | |
dc.creator | Balešević-Tubić, Svetlana | |
dc.creator | Kostić, Miladin | |
dc.creator | Ilić, Aleksandar | |
dc.creator | Valan, Dragana | |
dc.date.accessioned | 2021-04-26T18:41:35Z | |
dc.date.available | 2021-04-26T18:41:35Z | |
dc.date.issued | 2010 | |
dc.identifier.issn | 1821-3944 | |
dc.identifier.uri | http://fiver.ifvcns.rs/handle/123456789/870 | |
dc.description.abstract | Grain protein content in five soybean cultivars was determined in a two-year field experiment. The soybean cultivars belong to different maturity groups (O, I and II) and they represent the current cultivars in our country. Significant differences were found in protein content depending on cultivar and year. It seems that this is a cultivar property, but is also under a very strong environmental influence. The results show that there are significant differences between cultivars, while the average protein content ranged from 36.52% (Venera) to 39.76% (Proteinka). The year 2008 was significantly more favourable than 2009 for protein synthesis. Considerable variability in protein content among cultivars (CV=3.04%) indicates the possibility of further increase of the analyzed property. | en |
dc.description.abstract | U dvogodišnjem poljskom ogledu utvrđen je sadržaj proteina u zrnu pet sorti soje različite dužine vegetacije (0, I i II grupe zrenja), koje trenutno čine aktuelni sortiment u našoj zemlji. Utvrđene su znatne razlike u sadržaju proteina u zavisnosti od sorte i godine. Proizilazi da je ovo svojstvo sortna osobina, ali da je takođe pod vrlo jakim uticajem ekoloških faktora. Rezultati pokazuju da postoje značajne razlike između genotipova, pri čemu se sadržaj proteina u proseku kretao od 36,52 % (Venera) do 39,76 % (Proteinka). Za sintezu proteina znatno povoljnija bila je 2008. u odnosu na 2009. Varijabilnost u sadržaju proteina između genotipova (CV=3,04 %) ukazuje na dalju mogućnost povećanja analiziranog svojstva. | sr |
dc.publisher | Institut za ratarstvo i povrtarstvo, Novi Sad | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Ratarstvo i povrtarstvo / Field and Vegetable Crops Research | |
dc.subject | cultivars | en |
dc.subject | environmental factors | en |
dc.subject | protein content | en |
dc.subject | soybean | en |
dc.subject | variability | en |
dc.subject | ekološki faktori | sr |
dc.subject | sadržaj proteina | sr |
dc.subject | soja | sr |
dc.subject | sorte | sr |
dc.subject | varijabilnost | sr |
dc.title | Variation of protein content in soybean grain depending on cultivar and year | en |
dc.title | Variranje sadržaja proteina u zrnu soje u zavisnosti od sorte i godine | sr |
dc.type | article | |
dc.rights.license | BY | |
dc.citation.epage | 554 | |
dc.citation.issue | 2 | |
dc.citation.other | 47(2): 549-554 | |
dc.citation.rank | M51 | |
dc.citation.spage | 549 | |
dc.citation.volume | 47 | |
dc.identifier.fulltext | http://fiver.ifvcns.rs/bitstream/id/1718/867.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_fiver_870 | |
dc.type.version | publishedVersion |