Biological Control of Aflatoxin in Maize Grown in Serbia
Аутори
Savić, ZagorkaDudaš, Tatjana
Loc, Marta
Grahovac, Mila
Budakov, Dragana
Jajić, Igor
Krstović, Saša
Barošević, Tijana
Krska, Rudolf
Sulyok, Michael
Stojšin, Vera
Petreš, Mladen
Stankov, Aleksandra
Vukotić, Jelena
Bagi, Ferenc
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Aspergillus flavus is the main producer of aflatoxin B1, one of the most toxic contaminants
of food and feed. With global warming, climate conditions have become favourable for aflatoxin
contamination of agricultural products in several European countries, including Serbia. The
infection of maize with A. flavus, and aflatoxin synthesis can be controlled and reduced by
application of a biocontrol product based on non‐toxigenic strains of A. flavus. Biological control
relies on competition between atoxigenic and toxigenic strains. This is the most commonly used
biological control mechanism of aflatoxin contamination in maize in countries where aflatoxins
pose a significant threat. Mytoolbox Af01, a native atoxigenic A. flavus strain, was obtained from
maize grown in Serbia and used to produce a biocontrol product that was applied in irrigated and
non‐irrigated Serbian fields during 2016 and 2017. The application of this biocontrol product
reduced aflatoxin levels in maize kerne...ls (51–83%). The biocontrol treatment had a highly
significant effect of reducing total aflatoxin contamination by 73%. This study showed that
aflatoxin contamination control in Serbian maize can be achieved through biological control
methods using atoxigenic A. flavus strains.
Кључне речи:
aflatoxin / Aspergillus flavus / biological control / atoxigenic strain / maize / SerbiaИзвор:
Toxins, 2020, 12, 3, 162-Издавач:
- Basel : MDPI
Финансирање / пројекти:
- Safe Food and Feed through an Integrated ToolBox for Mycotoxin Management (EU-H2020-678012)
- APV 114-451-2505/2016-01: Application of novel and conventional processes for removal of most common contaminants, mycotoxins and salmonella, in order to produce safe animal feed in the territory of AP Vojvodina, financed by the Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina
Колекције
Институција/група
FiVeRTY - JOUR AU - Savić, Zagorka AU - Dudaš, Tatjana AU - Loc, Marta AU - Grahovac, Mila AU - Budakov, Dragana AU - Jajić, Igor AU - Krstović, Saša AU - Barošević, Tijana AU - Krska, Rudolf AU - Sulyok, Michael AU - Stojšin, Vera AU - Petreš, Mladen AU - Stankov, Aleksandra AU - Vukotić, Jelena AU - Bagi, Ferenc PY - 2020 UR - http://fiver.ifvcns.rs/handle/123456789/4355 AB - Aspergillus flavus is the main producer of aflatoxin B1, one of the most toxic contaminants of food and feed. With global warming, climate conditions have become favourable for aflatoxin contamination of agricultural products in several European countries, including Serbia. The infection of maize with A. flavus, and aflatoxin synthesis can be controlled and reduced by application of a biocontrol product based on non‐toxigenic strains of A. flavus. Biological control relies on competition between atoxigenic and toxigenic strains. This is the most commonly used biological control mechanism of aflatoxin contamination in maize in countries where aflatoxins pose a significant threat. Mytoolbox Af01, a native atoxigenic A. flavus strain, was obtained from maize grown in Serbia and used to produce a biocontrol product that was applied in irrigated and non‐irrigated Serbian fields during 2016 and 2017. The application of this biocontrol product reduced aflatoxin levels in maize kernels (51–83%). The biocontrol treatment had a highly significant effect of reducing total aflatoxin contamination by 73%. This study showed that aflatoxin contamination control in Serbian maize can be achieved through biological control methods using atoxigenic A. flavus strains. PB - Basel : MDPI T2 - Toxins T1 - Biological Control of Aflatoxin in Maize Grown in Serbia IS - 3 SP - 162 VL - 12 DO - 10.3390/toxins12030162 ER -
@article{ author = "Savić, Zagorka and Dudaš, Tatjana and Loc, Marta and Grahovac, Mila and Budakov, Dragana and Jajić, Igor and Krstović, Saša and Barošević, Tijana and Krska, Rudolf and Sulyok, Michael and Stojšin, Vera and Petreš, Mladen and Stankov, Aleksandra and Vukotić, Jelena and Bagi, Ferenc", year = "2020", abstract = "Aspergillus flavus is the main producer of aflatoxin B1, one of the most toxic contaminants of food and feed. With global warming, climate conditions have become favourable for aflatoxin contamination of agricultural products in several European countries, including Serbia. The infection of maize with A. flavus, and aflatoxin synthesis can be controlled and reduced by application of a biocontrol product based on non‐toxigenic strains of A. flavus. Biological control relies on competition between atoxigenic and toxigenic strains. This is the most commonly used biological control mechanism of aflatoxin contamination in maize in countries where aflatoxins pose a significant threat. Mytoolbox Af01, a native atoxigenic A. flavus strain, was obtained from maize grown in Serbia and used to produce a biocontrol product that was applied in irrigated and non‐irrigated Serbian fields during 2016 and 2017. The application of this biocontrol product reduced aflatoxin levels in maize kernels (51–83%). The biocontrol treatment had a highly significant effect of reducing total aflatoxin contamination by 73%. This study showed that aflatoxin contamination control in Serbian maize can be achieved through biological control methods using atoxigenic A. flavus strains.", publisher = "Basel : MDPI", journal = "Toxins", title = "Biological Control of Aflatoxin in Maize Grown in Serbia", number = "3", pages = "162", volume = "12", doi = "10.3390/toxins12030162" }
Savić, Z., Dudaš, T., Loc, M., Grahovac, M., Budakov, D., Jajić, I., Krstović, S., Barošević, T., Krska, R., Sulyok, M., Stojšin, V., Petreš, M., Stankov, A., Vukotić, J.,& Bagi, F.. (2020). Biological Control of Aflatoxin in Maize Grown in Serbia. in Toxins Basel : MDPI., 12(3), 162. https://doi.org/10.3390/toxins12030162
Savić Z, Dudaš T, Loc M, Grahovac M, Budakov D, Jajić I, Krstović S, Barošević T, Krska R, Sulyok M, Stojšin V, Petreš M, Stankov A, Vukotić J, Bagi F. Biological Control of Aflatoxin in Maize Grown in Serbia. in Toxins. 2020;12(3):162. doi:10.3390/toxins12030162 .
Savić, Zagorka, Dudaš, Tatjana, Loc, Marta, Grahovac, Mila, Budakov, Dragana, Jajić, Igor, Krstović, Saša, Barošević, Tijana, Krska, Rudolf, Sulyok, Michael, Stojšin, Vera, Petreš, Mladen, Stankov, Aleksandra, Vukotić, Jelena, Bagi, Ferenc, "Biological Control of Aflatoxin in Maize Grown in Serbia" in Toxins, 12, no. 3 (2020):162, https://doi.org/10.3390/toxins12030162 . .