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dc.creatorGantner, Vesna
dc.creatorGantner, Ranko
dc.creatorSteiner, Zvonimir
dc.creatorKrstić, Boro
dc.creatorPopović, Vera
dc.date.accessioned2023-12-23T18:17:55Z
dc.date.available2023-12-23T18:17:55Z
dc.date.issued2023
dc.identifier.isbn978-86-6269-132-3
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/4168
dc.description.abstractA strong livestock and cattle production sector is a necessary prerequisite for ensuring a reliable supply of quality food in all developed countries. Recent publications indicate that the global livestock industry is responsible for 14.5% of anthropogenic emissions, with the cattle sector accounting for 65%. Despite contributing to total emissions, the livestock sector has the potential to mitigate climate change by 14% to 41%. It is noteworthy that the livestock production sector is vital to food production, which is fundamental to human existence. However, the accuracy of these estimates is often called into question. There is currently a highly aggressive campaign against the livestock and cattle production sector, and it is essential to ascertain the interest groups behind this campaign and their motivations.sr
dc.language.isoensr
dc.publisherBelgrade : Institute of Agricultural Economicssr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceBook of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023sr
dc.subjectcattlesr
dc.subjectGHG emissionsr
dc.subjectartificial meatsr
dc.subjectvegansr
dc.titleDoes cattle production affect global warming?sr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.citation.epage9
dc.citation.spage9
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/9982/bitstream_9982.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_fiver_4168
dc.type.versionpublishedVersionsr


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