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Pogodnost tri različite vrste leguminoza za razviće i rast populacije Acanthoscelides obtectus

dc.creatorGvozdenac, Sonja
dc.creatorIlić, Aleksandra
dc.creatorVasić, Mirjana
dc.creatorTanasković, Snežana
dc.creatorPrvulović, Dejan
dc.date.accessioned2023-11-28T20:09:56Z
dc.date.available2023-11-28T20:09:56Z
dc.date.issued2023
dc.identifier.issn1332-9049
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/4063
dc.description.abstractLegumes are a rich source of valuable nutrients thus represent important component in human and animal nutrition. The most important and often a limiting factor in legume production is the presence of seed pests, such as the bean weevil Acanthoscelides obtectus (Say, 1831). This work tested the suitability of three different legume species (common bean, faba bean and grass pea), the species with a growing interest in the human diet, for the development of the bean weevil, aiming to provide a reliable forecast of its population growth. After four months, been weevils consumed the highest percentage of the common bean kernels (70.79%), followed by the grass pea (53.13%), and faba bean (0.42%). The progeny production and population growth were significantly affected by the tested legume species. After each month, the total number of adults was the highest on the common bean, indicating its best suitability for the weevil’s development. Based on the number of the emerged specimens after each month of the observation, the bean weevil development was unhampered and continuous also on the grass pea. The lowest number of emerged adults, in all observation periods, was in faba bean, indicating its low preference and suitability for the weevil’s development. The population growth of the bean weevil was the highest on the common bean, followed by grass pea, and it fitted best to the quadratic equation model that enabled the prediction of the population growth of the bean weevil for each legume species in the next generations.sr
dc.description.abstractLeguminoze su višestruko značajne, jer predstavljaju dragocen izvor različitih nutrijenata u ljudskoj i životinjskoj ishrani. Njihovim uzgojem doprinosi se raznolikosti agroekosistema i pozicioniraju se kao klimatski prilagodljiv usev. Najvažniji ograničavajući faktor u proizvodnji leguminoza predstavljaju štetotočine zrna (semena), poput pasuljevog žiška Acanthoscelides obtectus (Say, 1831). U ovom radu ispitana je pogodnost tri različite leguminoze (pasulj, sastrica i bob) sa rastućom popularnošću u ljudskoj ishrani, za razviće i rast populacije pasuljevog žiška. S ciljem utvrđivanja pouzdanog modela za prognozu populacijskog rasta štetočine, rezultati su korišćeni u matematičkom modelovanju. Istraživanja pokazuju da je, posle četiri meseca, zrno pasulja konzumirano u najvišem procentu (70,79%), manje sastrice (53,13%) i najmanje zrna boba (0,42%). Na produkciju potomstva i rast populacije statistički značajno je uticala vrsta leguminoze u ishrani. Ukupan broj eklodiralih imaga, na kraju svakog meseca u eksperimentalnom periodu, bio je najveći na pasulju, što pokazuje pogodnost ove biljke hraniteljke za razviće insekta. Eklozija imaga ukazuje da je razviće moguće i na sastrici. Najmanji broj imaga je eklodirao na zrnima boba, što ukazuje na nisku preferentnost i nepogodnost za razviće ovog insekta. Rast populacije žiška najintenzivniji je na pasulju, pa na sastrici, što je u potpunosti podržano kvadratnim regresionim modelom, koji omogućava prognozu rasta populacije pasuljevog žiška u svakoj narednoj generaciji.sr
dc.language.isoensr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200032/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200117/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200088/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by-nd/4.0/
dc.sourceJournal of Central European Agriculturesr
dc.subjectbean weevilsr
dc.subjectcommon beansr
dc.subjectfaba beansr
dc.subjectgrass peasr
dc.subjectpopulation growthsr
dc.subjectmodellingsr
dc.subjectpasuljev žižaksr
dc.subjectpasuljsr
dc.subjectbobsr
dc.subjectsastricasr
dc.subjectrast populacijesr
dc.subjectmodelovanjesr
dc.titleSuitability of three different legumes for Acanthoscelides obtectus development and population growthsr
dc.titlePogodnost tri različite vrste leguminoza za razviće i rast populacije Acanthoscelides obtectussr
dc.typearticlesr
dc.rights.licenseBY-NDsr
dc.citation.epage463
dc.citation.issue2
dc.citation.spage455
dc.citation.volume24
dc.description.otherCenter of Excellence for Innovations in Breeding of Climate-Resilient Crops - Climate Crops, Institute of Field and Vegetable Cropssr
dc.identifier.doi10.5513/JCEA01/24.2.3826
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/9831/771981_Suitability_of_three_different_legumes_for_Acanthoscelides_obtectus_development_and_population_growth_en.pdf
dc.identifier.scopus2-s2.0-85164155988
dc.type.versionpublishedVersionsr


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