Cereal–Pea Intercropping Reveals Variability in the Relationships among Yield, Quality Parameters, and Obligate Pathogens Infection in Wheat, Rye, Oat, and Triticale, in a Temperate Environment
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Widespread usage of intercropping systems has been limited because of a lack of knowledge about the key factors that affect the performance of intercrop components. We used general linear modelling to explain the effect of different cropping systems on the relationships among yield, thousand kernel weight (TKW), and crude protein of cereal crops under the same agro-ecological conditions and naturally occurring inocula of obligate pathogens. The results of our study showed that the yield variation under extreme fluctuations in climatic conditions could be lowered through intercropping cultivation. The disease indices of leaf rust and powdery mildew were highly dependent on the type of cultivation. The relationships among the levels of pathogenic infection and yield performances were not straightforward and were highly dependent on the yielding potentials of the cultivars. Our study indicated that changes in yield, TKW, and crude protein, as well as their relationships during intercroppi...ng cultivation, were cultivar specific and, therefore, not the same among all cereal crops exposed to the same agro-ecological conditions.
Кључне речи:
intercropping / yield / TKW / crude proteins / cereals / pea / quality traits / obligate pathogensИзвор:
Plants - Basel, 2023, 12, 2067-Издавач:
- Basel : MDPI
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200032 (Научни институт за ратарство и повртарство, Нови Сад) (RS-MESTD-inst-2020-200032)
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Институција/група
FiVeRTY - JOUR AU - Jevtić, Radivoje AU - Župunski, Vesna AU - Grčak, Milosav AU - Živančev, Dragan AU - Knežević, Desimir PY - 2023 UR - http://fiver.ifvcns.rs/handle/123456789/3863 AB - Widespread usage of intercropping systems has been limited because of a lack of knowledge about the key factors that affect the performance of intercrop components. We used general linear modelling to explain the effect of different cropping systems on the relationships among yield, thousand kernel weight (TKW), and crude protein of cereal crops under the same agro-ecological conditions and naturally occurring inocula of obligate pathogens. The results of our study showed that the yield variation under extreme fluctuations in climatic conditions could be lowered through intercropping cultivation. The disease indices of leaf rust and powdery mildew were highly dependent on the type of cultivation. The relationships among the levels of pathogenic infection and yield performances were not straightforward and were highly dependent on the yielding potentials of the cultivars. Our study indicated that changes in yield, TKW, and crude protein, as well as their relationships during intercropping cultivation, were cultivar specific and, therefore, not the same among all cereal crops exposed to the same agro-ecological conditions. PB - Basel : MDPI T2 - Plants - Basel T1 - Cereal–Pea Intercropping Reveals Variability in the Relationships among Yield, Quality Parameters, and Obligate Pathogens Infection in Wheat, Rye, Oat, and Triticale, in a Temperate Environment SP - 2067 VL - 12 DO - 10.3390/ plants12112067 ER -
@article{ author = "Jevtić, Radivoje and Župunski, Vesna and Grčak, Milosav and Živančev, Dragan and Knežević, Desimir", year = "2023", abstract = "Widespread usage of intercropping systems has been limited because of a lack of knowledge about the key factors that affect the performance of intercrop components. We used general linear modelling to explain the effect of different cropping systems on the relationships among yield, thousand kernel weight (TKW), and crude protein of cereal crops under the same agro-ecological conditions and naturally occurring inocula of obligate pathogens. The results of our study showed that the yield variation under extreme fluctuations in climatic conditions could be lowered through intercropping cultivation. The disease indices of leaf rust and powdery mildew were highly dependent on the type of cultivation. The relationships among the levels of pathogenic infection and yield performances were not straightforward and were highly dependent on the yielding potentials of the cultivars. Our study indicated that changes in yield, TKW, and crude protein, as well as their relationships during intercropping cultivation, were cultivar specific and, therefore, not the same among all cereal crops exposed to the same agro-ecological conditions.", publisher = "Basel : MDPI", journal = "Plants - Basel", title = "Cereal–Pea Intercropping Reveals Variability in the Relationships among Yield, Quality Parameters, and Obligate Pathogens Infection in Wheat, Rye, Oat, and Triticale, in a Temperate Environment", pages = "2067", volume = "12", doi = "10.3390/ plants12112067" }
Jevtić, R., Župunski, V., Grčak, M., Živančev, D.,& Knežević, D.. (2023). Cereal–Pea Intercropping Reveals Variability in the Relationships among Yield, Quality Parameters, and Obligate Pathogens Infection in Wheat, Rye, Oat, and Triticale, in a Temperate Environment. in Plants - Basel Basel : MDPI., 12, 2067. https://doi.org/10.3390/ plants12112067
Jevtić R, Župunski V, Grčak M, Živančev D, Knežević D. Cereal–Pea Intercropping Reveals Variability in the Relationships among Yield, Quality Parameters, and Obligate Pathogens Infection in Wheat, Rye, Oat, and Triticale, in a Temperate Environment. in Plants - Basel. 2023;12:2067. doi:10.3390/ plants12112067 .
Jevtić, Radivoje, Župunski, Vesna, Grčak, Milosav, Živančev, Dragan, Knežević, Desimir, "Cereal–Pea Intercropping Reveals Variability in the Relationships among Yield, Quality Parameters, and Obligate Pathogens Infection in Wheat, Rye, Oat, and Triticale, in a Temperate Environment" in Plants - Basel, 12 (2023):2067, https://doi.org/10.3390/ plants12112067 . .