Importance of broad bean in the diet – possibility of more rational use of main and by-products
Značaj boba u ishrani – mogućnost racionalnije upotrebe glavnih i sporednih proizvoda
Аутори
Ikanović, JelaPopović, Vera
Živanović, Ljubiša
Kolarić, Ljubiša
Rajičić, Vera
Filipović, Vladimir
Ljubičić, Nataša
Kajiš, Kristina
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Broad bean is rich in quality proteins, which is why we use it in the diet of humans and domestic animals. Ripe bean seeds can be used as a stew or ground, and flour mixed with grain flour in a certain percentage is an excellent raw material for making various bakery products. The aim of this study is to point out the benefits of improving broad bean production in the Balkans use of its main and by-products. In addition to the main product, mature grain, there are harvest residues that have multiple applications.
Bob је bogat kvalitetnim proteinima zbog čega ga upotrebljavamo u ishrani ljudi i domaćih životinja. Zrelo seme boba možemo koristiti kao varivo ili ga samleti, a brašno pomešano sa brašnom žita u određenom procentu predstavlja odličnu sirovinu za izradu različitih pekarskih proizvoda.Cilj ove studije je da se ukaže na prednosti unapređenja proizvodnje boba na području Balkana, kao i na mogućnosti racinalnije upotrebe glavnih i sporednih proizvoda boba. Osim glavnog proizvoda, zrelog zrna, ostaju žetveni ostaci koji imaju višestruku primenu.
Кључне речи:
biomasa / bob / proizvodi / ishrana / klimatske promene / biomass / broad bean / products / nutrition / climate changeИзвор:
Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022, 2022, 343-352Издавач:
- Novi Sad : Ecological Movement of Novi Sad
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200032 (Научни институт за ратарство и повртарство, Нови Сад) (RS-MESTD-inst-2020-200032)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200116 (Универзитет у Београду, Пољопривредни факултет) (RS-MESTD-inst-2020-200116)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200358 (BioSense институт) (RS-MESTD-inst-2020-200358)
Колекције
Институција/група
FiVeRTY - CONF AU - Ikanović, Jela AU - Popović, Vera AU - Živanović, Ljubiša AU - Kolarić, Ljubiša AU - Rajičić, Vera AU - Filipović, Vladimir AU - Ljubičić, Nataša AU - Kajiš, Kristina PY - 2022 UR - http://fiver.ifvcns.rs/handle/123456789/3093 AB - Broad bean is rich in quality proteins, which is why we use it in the diet of humans and domestic animals. Ripe bean seeds can be used as a stew or ground, and flour mixed with grain flour in a certain percentage is an excellent raw material for making various bakery products. The aim of this study is to point out the benefits of improving broad bean production in the Balkans use of its main and by-products. In addition to the main product, mature grain, there are harvest residues that have multiple applications. AB - Bob је bogat kvalitetnim proteinima zbog čega ga upotrebljavamo u ishrani ljudi i domaćih životinja. Zrelo seme boba možemo koristiti kao varivo ili ga samleti, a brašno pomešano sa brašnom žita u određenom procentu predstavlja odličnu sirovinu za izradu različitih pekarskih proizvoda.Cilj ove studije je da se ukaže na prednosti unapređenja proizvodnje boba na području Balkana, kao i na mogućnosti racinalnije upotrebe glavnih i sporednih proizvoda boba. Osim glavnog proizvoda, zrelog zrna, ostaju žetveni ostaci koji imaju višestruku primenu. PB - Novi Sad : Ecological Movement of Novi Sad C3 - Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022 T1 - Importance of broad bean in the diet – possibility of more rational use of main and by-products T1 - Značaj boba u ishrani – mogućnost racionalnije upotrebe glavnih i sporednih proizvoda EP - 352 SP - 343 UR - https://hdl.handle.net/21.15107/rcub_fiver_3093 ER -
@conference{ author = "Ikanović, Jela and Popović, Vera and Živanović, Ljubiša and Kolarić, Ljubiša and Rajičić, Vera and Filipović, Vladimir and Ljubičić, Nataša and Kajiš, Kristina", year = "2022", abstract = "Broad bean is rich in quality proteins, which is why we use it in the diet of humans and domestic animals. Ripe bean seeds can be used as a stew or ground, and flour mixed with grain flour in a certain percentage is an excellent raw material for making various bakery products. The aim of this study is to point out the benefits of improving broad bean production in the Balkans use of its main and by-products. In addition to the main product, mature grain, there are harvest residues that have multiple applications., Bob је bogat kvalitetnim proteinima zbog čega ga upotrebljavamo u ishrani ljudi i domaćih životinja. Zrelo seme boba možemo koristiti kao varivo ili ga samleti, a brašno pomešano sa brašnom žita u određenom procentu predstavlja odličnu sirovinu za izradu različitih pekarskih proizvoda.Cilj ove studije je da se ukaže na prednosti unapređenja proizvodnje boba na području Balkana, kao i na mogućnosti racinalnije upotrebe glavnih i sporednih proizvoda boba. Osim glavnog proizvoda, zrelog zrna, ostaju žetveni ostaci koji imaju višestruku primenu.", publisher = "Novi Sad : Ecological Movement of Novi Sad", journal = "Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022", title = "Importance of broad bean in the diet – possibility of more rational use of main and by-products, Značaj boba u ishrani – mogućnost racionalnije upotrebe glavnih i sporednih proizvoda", pages = "352-343", url = "https://hdl.handle.net/21.15107/rcub_fiver_3093" }
Ikanović, J., Popović, V., Živanović, L., Kolarić, L., Rajičić, V., Filipović, V., Ljubičić, N.,& Kajiš, K.. (2022). Importance of broad bean in the diet – possibility of more rational use of main and by-products. in Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022 Novi Sad : Ecological Movement of Novi Sad., 343-352. https://hdl.handle.net/21.15107/rcub_fiver_3093
Ikanović J, Popović V, Živanović L, Kolarić L, Rajičić V, Filipović V, Ljubičić N, Kajiš K. Importance of broad bean in the diet – possibility of more rational use of main and by-products. in Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022. 2022;:343-352. https://hdl.handle.net/21.15107/rcub_fiver_3093 .
Ikanović, Jela, Popović, Vera, Živanović, Ljubiša, Kolarić, Ljubiša, Rajičić, Vera, Filipović, Vladimir, Ljubičić, Nataša, Kajiš, Kristina, "Importance of broad bean in the diet – possibility of more rational use of main and by-products" in Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022 (2022):343-352, https://hdl.handle.net/21.15107/rcub_fiver_3093 .