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dc.creatorMihailović, Vojislav
dc.creatorMikić, Aleksandar
dc.creatorĐorđević, Vuk
dc.creatorĆupina, Branko
dc.creatorAntanasović, Svetlana
dc.creatorKrstić, Đorđe
dc.creatorVasiljević, Sanja
dc.date.accessioned2022-08-09T08:23:42Z
dc.date.available2022-08-09T08:23:42Z
dc.date.issued2013
dc.identifier.isbn978-86-80417-44-8
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/2985
dc.description.abstractSince the abundance of genera and species within the family of legumes (Fabaceae Lindl. (syn. Leguminosae Jass. u Papilionaceae Giseke)), there is a large number of annual legume crop wild species having a great significance in improving their cultivated relatives. Species, such as red-yellow (Pisum sativum Sm.) or Ethiopian (Pisum abyssinicum A, Braun) peas play an important role of introgressing the resistance to pea weevil (Brachus pisorum L.) and numerous diseases to cultivated pea (Pisum sativum L..). On the other hand, there is a certain number of annual legume crop wild relatives that showed a considerable potential for forage production. Two of them is large-flowered vetch (Vicia grandiflora Scop.) and narrow-leafed vetch (Vicia sativa subsp. nigra (L.) Ehrh.), both characterized by extreme winter hardiness, earliness and, in many populations, high and quality forage yield. The main obstacle in successful pre-breeding activities in these two wild vetches major problem that needs to be solved is indetermined stem growth and non-uniform maturity, leading to low and economically non-reliable seed yield.sr
dc.language.isoensr
dc.publisherInternational Legume Societysr
dc.publisherNovi Sad : Institute of Field and Vegetable Cropssr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31024/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceBook of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sadsr
dc.subjectforagesr
dc.subjectyieldsr
dc.subjectlegumessr
dc.subjectcrop wild relativessr
dc.titleForage yield in some legume crop wild relativessr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.citation.epage30
dc.citation.spage30
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/8350/31.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_fiver_2985
dc.type.versionpublishedVersionsr


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