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Yield and quality of NS soybean varieties in the macro trials in 2021

dc.creatorĐukić, Vojin
dc.creatorMiladinović, Jegor
dc.creatorMamlić, Zlatica
dc.creatorDozet, Gordana
dc.creatorCvijanović, Gorica
dc.creatorMarinković, Jelena
dc.creatorJaćimović, Simona
dc.date.accessioned2022-07-15T12:34:31Z
dc.date.available2022-07-15T12:34:31Z
dc.date.issued2022
dc.identifier.isbn978-86-6253-154-4
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/2879
dc.description.abstractMakroogledi se izvode radi rejonizacije sorti soje, odnosno da se za pojedine lokalitete gajenja odaberu one sorte koje će u datim agroekološkim uslovima ostvariti maksimalne prinose uz minimalna variranja u različitim godinama. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine NS sorti soje u mreži makroogleda u 2021. godini. Sorta soje NS Fantast ostvarila je najviši prinos zrna (2.725 kg ha-1), sorta Rubin najviši sadržaj proteina (40,1%), a sorte NS Atlas i NS Hogar najviši sadržaj ulja (21,5%), dok je najviši prinos proteina po jedinici površine (1.173 kg ha-1) ostvaren sa sortom soje NS Hogar, a najviši prinos ulja sa sortama NS Atlas i NS Hogar (624 kg ha-1).sr
dc.description.abstractMacro-experiments are performed for the purpose of regionalization of soybean varieties, ie to select for individual cultivation sites those varieties that will achieve maximum yields in given agroecological conditions with minimal variations in different years. The aim of this paper is to consider the yield, protein and oil content, as well as protein and oil yield per unit area of NS soybean cultivars in the macro-experimental network in 2021. NS Fantast soybean variety had the highest grain yield (2725 kg ha-1), Rubin soybean highest protein content (40.1%), NS Atlas and NS Hogar cultivars the highest oil content (21.5%), while the highest protein yield per unit area (1173 kg ha-1) achieved with the soybean variety NS Hogar, and the highest oil yield with the cultivars NS Atlas and NS Hogar (624 kg ha-1).sr
dc.language.isosrsr
dc.publisherNovi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetsr
dc.publisherNovi Sad : Institut za ratarstvo i povrtarstvosr
dc.publisherNovi Sad : Industrijsko biljesr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceZbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gorasr
dc.subjectmakroogledisr
dc.subjectprinossr
dc.subjectsojasr
dc.subjectsadržaj proteinasr
dc.subjectsadržaj uljasr
dc.subjectprinos proteinasr
dc.subjectprinos uljasr
dc.subjectsoybeansr
dc.subjectyieldsr
dc.subjectprotein contentsr
dc.subjectoil contentsr
dc.subjectprotein yieldsr
dc.subjectoil yieldsr
dc.titlePrinos i kvalitet NS sorti soje u mreži makroogleda 2021. godinesr
dc.titleYield and quality of NS soybean varieties in the macro trials in 2021sr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.citation.epage55
dc.citation.spage49
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/8034/bitstream_8034.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_fiver_2879
dc.type.versionpublishedVersionsr


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